I migliori ristoranti in Oristano

24/11/2025: A truly pleasant surprise. A delightful location, superb dishes, and incredibly friendly owners. Finally, a restaurant where you can truly enjoy good, quality food. Worth repeating and highly recommended.

04/11/2025: Quality of the food, friendly staff, decor, peaceful atmosphere

22/11/2025: Excellent food and quality service. I recommend this restaurant for both the pizza... delicious... and the meat. We'll be back!

06/11/2025: Very welcoming place, excellent pizza and impeccable service.

28/03/2026: A wide variety of high-quality cured meats. Pleasant atmosphere. Highly recommended.

06/03/2026: Very good and quality food, but €7 for a seadas (very good, yes, a bill of €25 disappoints me a lot. Too bad... I was enjoying it 😏 but they have a lot of customers, they won't notice the absence 🤷

11/04/2026: Today we had lunch at Trattoria Ghentiana for the second time, and it confirmed the quality of the place. It's not a fake trattoria like so many others; there's no menu; the owner offers a selection of their specialties and what's available at the time, offering a complete and more than satisfying lunch at a very fair price. If they have any available, ask for venison; they're very good at it. I recommend tagliatelle or ravioli in venison ragù and venison stew/braised meat; these aren't things you eat every day. Otherwise, everything is excellent, cooked with care and passion. In short, one of those places you discover by chance and then find an excuse to return at least once a year. Thank you and congratulations.

22/02/2026: An old-fashioned trattoria; there's no menu or wine list...and that's perfectly fine! The atmosphere is absolutely familiar, homey; what they offer is distinctive, something you won't find elsewhere. An experience definitely worth repeating and highly recommended.

01/05/2026: Excellent aperitifs and excellent cuisine for an informal lunch

20/02/2026: A special thanks to Signora Maria and all the staff. Friendly and cheerful, they'll offer you a carefree and cheerful atmosphere as you savor one dish after another of this excellent slice of Sardinia. ❤️ See you next time!

14/01/2026: I had lunch there and I have to say the menu was amazing. Everything was truly delicious, from the appetizers to the first and second courses. Plus, Antonio Maria was so kind and friendly. HIGHLY RECOMMENDED!!

26/12/2025: I had the opportunity to dine at this restaurant with a group of friends. The experience was positive. The place is welcoming and adheres to anti-COVID regulations. The seafood appetizers were excellent, as was the seafood fregola. The roasted cuttlefish and sea bass were also well-cooked. The staff was courteous.

08/09/2025: The food was very good and of good quality, especially the vegetables. The staff was very friendly. A must-try if you're in Oristano.

03/05/2026: Nice, welcoming place, but they should clarify what kind of menu they offer, because first-time visitors might not realize that on a certain day of the week the menu is fixed and there's no other option. We stopped in with the idea of ​​grabbing a starter and then leaving, but instead we were forced to take the entire menu with us because we weren't planning on a long lunch. Otherwise, everything was fine.

06/04/2026: Away from the center of Arborea, surrounded by greenery. The food is very tasty. The pizza and squid are excellent. The red wine and desserts are excellent. I recommend it!

21/04/2026: Best Pasta Carbonara in Sardinia!!

13/04/2026: The pizza base wasn't crispy enough for me. The fritto misto was okay, but the spaghetti smelled too strongly of stale fish, so we didn't eat it.

09/10/2025: Quiet, beautiful location with lots of animals. Delicious food and friendly people.

23/09/2025: Highly recommended. Very peaceful and family-friendly atmosphere. If you're exploring the island, love nature, and want to unwind, this is the place to stop. We stayed there for seven days and had a wonderful time. The owners make you feel at home, very comfortable. They cook wonderfully, and the food is delicious! We'll definitely be back.

05/05/2026: Beautiful place, very friendly staff. The gnocchi with sheep ragù are delicious; you can taste the ragù cooked for hours!

03/05/2026: Good food, although the prices are a bit high.

21/09/2025: Nice atmosphere and good pizzas!

21/09/2025: The pizzas here are delicious, crispy and perfectly cooked. The staff is very friendly, I highly recommend it.

25/12/2025: I was there for dinner, the food was excellent, the staff was very friendly, I hope to see you again soon.

24/12/2025: There were two of us and we had a reservation for 1:15 PM. Once we arrived, we sat until 1:40 PM without anyone coming to take our orders. Around that time, six more customers arrived, and after about a 30-minute wait, the waiter took their orders first. At that point, we decided to leave. We're very sorry, because the food has always been excellent, but we hope the staff improves in their organization and customer service. Otherwise, unfortunately, you'll have lost two loyal customers.

19/12/2025: €65 per person (30 people) to be treated with condescension and arrogance We were looking forward to a pleasant day dedicated to local flavors at Su Carduleo in Abbasanta, but we were greeted by sloppy organization and, even worse, unbelievable arrogance from the kitchen. The menu was promising, but the actual service was disappointing. Appetizers were served in miserable communal bowls, without plates or cutlery, turning the tasting into a hygienic mess. When we pointed out that four of us were literally missing meatballs, the response was a shrug: "If someone asked for seconds, it's not our problem." At €65 per person, we at least expected food to be delivered to everyone. But the climax came with the intervention of the owner and chef, Roberto Serra. Instead of apologizing or making amends, faced with a simple observation, he asked me to leave. A chef who chases away customers because they ask to taste what they paid for is unacceptable. The final straw was hearing his statement, addressed to the entire group: "I'm giving you too much for what you're paying." This isn't professionalism; it's an insult. The rest didn't make up for the situation: meatballs served later and cold inside, cured meats and vegetables in minimal portions (one slice per person, a few small bowls for 30 people), a suckling pig whose meager portion belied the promise, a dessert of questionable flavor. One ray of courtesy: the waiter, who maintained a commendable smile and helpfulness despite the tense atmosphere created by his superiors. In conclusion: this isn't just about small portions or service details. It's about a contemptuous attitude toward customers, who, paying an unpopular price (€65), were told it was already "too much." This lack of respect is worth more than any Gambero Rosso recommendation. Recommended only for those who, in addition to veal mince, also enjoy a good dose of humiliation.

16/12/2025: An experience not to be repeated, the quality/price ratio was absolutely inadequate. The company lunch with a very poor and minimal menu was further enhanced by the inappropriate intervention of the owner/chef, who rudely and arrogantly argued with a guest at our table over a completely legitimate comment, shared by all the diners, regarding the small quantity of food served for the agreed price.

17/10/2025: Excellent desserts, courtesy and professionalism

17/06/2025: More than a pastry shop, Maria's Azzurro Antico is an institution. If you're passing through Terralba, you can't miss at least one excellent artisanal gelato 🍦 everything here is made with sweetness and mastery.