I migliori ristoranti in Oristano

20/09/2025: Very kind waiter and very good food. We will be back.

20/09/2025: Excellent restaurant, nothing to add

02/10/2025: Temple Wine Bar in Oristano truly deserves to be called a "little temple of Sardinian wine." It's rare to find a place that offers such a diverse range of Sardinian wines by the glass. From the moment you enter, you sense the impressive bottles lining the shelves and a deep love for wine. The service is warm and the staff are quick to explain the background of the wines and the passion of the winemakers, making each sip feel like a shared story. 🍾 Wines We Tried First up was the sparkling Akènta Extra Dry. This classic from Santa Maria La Palma in Sassari province, its sea-breeze-inspired notes and refreshing citrus flavors made it the perfect aperitif. While not from Sardinia, the Franciacorta Satèn, with its creamy bubbles and high-quality Chardonnay, showcased the bar's diverse selection. One of the highlights of the evening was the Vernaccia di Oristano “Flor” 2018 (Contini). Thanks to its unique aging process under flor yeast, the amber-colored liquid emanated aromas of almond, caramel, honey, and dried orange. On the palate, the powerful structure and slightly bitter notes spread, reminiscent of sherry or Marsala. I was astonished at how complex this wine could be without being fortified. Thanks to the kind arrangement of the staff, I was also able to sample a small portion of the Silvio Carta Vernaccia di Oristano Riserva 1986, the same year it was born. The profound flavor, born from nearly 40 years of aging, felt like drinking a lifetime of time itself—a truly moving experience. Among the white wines, the Giants White Contini 2022 was particularly impressive. This reassuring Vermentino from the prestigious Contini winery in Oristano offers a pleasant, salty minerality and a refreshing finish. And then there's the rare Semidano "José" 2022 (Poderi Parpinello). With nuances of honey and tropical fruit and a rich body, this rare variety is a rare treat to enjoy by the glass. For reds, the Giants Rosso Contini 2022 was fruity and powerful, showcasing the spice and warmth characteristic of Cannonau. Furthermore, the Reconta Cagnulari Alghero DOC Riserva (Santa Maria La Palma) had a rich yet elegant structure, beautifully balancing its tannins with its fruitiness. It reaffirmed the depth of Sardinia's indigenous red wines. 🍷 Wines I didn't try but found appealing The menu also featured other intriguing options. Take Nuragas di Cagliari – Nura Soi 2023, for example. Nuragas, a winery that dates back to ancient Roman times, boasts rustic notes of citrus and green apple, making it the perfect aperitif. Sardinia's only DOCG, Vermentino di Gallura (Petritza, Hope), boasts citrus, white flowers, and herbs, as well as a strong minerality derived from the northern granite soil, making it a premium wine representing the island. Finally, Starlight Pará Rosé, a rosé made with Cannonau and Cagnolari grapes, offers a vibrant and light red fruit flavor perfect for a summer evening. 🌞 The Charm of the Bar Itself This wine bar is more than just a restaurant; it's a place that speaks to the land of Sardinia itself. Located in the heart of Oristano, the interior is warm yet modern, and the bottles line the shelves, neatly arranged like books in a library. The bar offers a generous selection of Sardinia's indigenous varietals, including Vernaccia, also known as the "wine of the sun." The entire bar feels like a stage set celebrating wine culture. The service is not just friendly, but also filled with warmth and humor. The wine explanations are expert yet unobtrusive, conveying a genuine desire to have you try them. As exemplified by the bar's willingness to offer a wine from the year of its birth, this bar values ​​time with each customer, making each experience the best it can be. 🌟 Overall Review Temple Wine Bar is a gem of a Sardinian restaurant, offering the perfect combination of food, wine, and people. Savoring indigenous white and red varietals while munching on Carne Calazan, and then being captivated by the depth of Vernaccia—such an evening is unforgettable. If you visit Sardinia, don't just stop by for a drink; experience the story of wine here.

23/08/2025: A must-visit spot for wine tasting and cocktails. They don't have a full-service kitchen, but you can order sandwiches and bruschetta, which are delicious. Live music is available some days. They also have a terrace. The staff is very friendly and helpful.

26/08/2025: Beautiful farmhouse. Spectacular pool. Delicious food. Wonderful welcome. We had a truly wonderful time, thanks to Alessandro and all the staff. We'll be back.

02/08/2025: Fantastic agriturismo. In the height of summer, I was welcomed by Alessandro and found extraordinary hospitality. The pool area is beautiful, equipped with loungers and umbrellas, and a bar for a relaxing break. The food, even prepared outside of breakfast hours, was delicious. The room was spacious and everything was spotless. Worth a return visit. Highly recommended.

22/09/2025: I always find it lovely to come there. It's like magic.

15/09/2025: Excellent food, the pasta is freshly made. The owner/cook is extremely friendly if you win her over.

27/08/2025: The pastries are good but average, and there's little variety to choose from for breakfast—no croissants, donuts, or brioches.

13/08/2025: 2 giant pastries for $1.50, very good!

12/09/2025: A gentleman very politely showed me to a table under an olive tree facing the church. The meal was delicious. I had a delightful dinner.

10/09/2025: A wonderful pizzeria, with delicious, large pizzas that arrived quickly. Through a window, you can peek into the kitchen and watch the pizza being made.

01/10/2025: Great experience. Delicious and original first courses and delicious seadas!

29/09/2025: To get a sense of this dull canteen for the naive and well-intentioned, I suggest reading only the one- and two-star reviews and the related—embarrassing—comments from the owner! The owner claims to be convinced there's someone out to get him, and has been writing reviews against his establishment for years on various accounts. 😂 In our experience, we found ourselves paying (a lot) for more or less edible material disguised as sauces and spices, and almost everything was served strictly on very dark plates (who knows why...🤣). We ordered the most expensive menus but left everything (and still paid!!! 😤). For your safety, ask around before coming in here!

28/09/2025: I get it every Sunday and often go there to eat it. It's been a guarantee for 25 years.

04/09/2025: Delicious fresh tasty pizza. Good service. Lively atmosphere

07/10/2025: Nice place, normal prices, abundant and very good food

06/10/2025: If you're looking for a farmhouse in Aroborea with excellent quality products and friendly staff, Il Melograno is it. It's always a pleasure to travel 80 km to come and have lunch with you. Fabio and Donatella from Cagliari.

08/09/2025: Five of us ate...the meat was cooked beautifully...many meat specialties. The service was prompt and attentive to the customer's needs...in short, a lovely place in Cabras, a small town with interesting features.

07/09/2025: The meat was less than expected. Tough and full of sinew.

25/09/2025: Good place to eat a sandwich and listen to some music

22/09/2025: If you are looking for an honest and tasty baguette, this place is an absolute gem! 🥖✨ The baguette was fresh, beautifully crispy and stuffed to the last bit – juicy meat, crispy fries, fresh vegetables and a great sauce that gave it the perfect taste. Every bite was literally an experience. The service was pleasant and fast, the environment is simple, but it has its own charm – exactly how a good food truck should feel. The prices are also very fair considering the portion and quality. I definitely recommend it to anyone who stops here – and I will definitely come back, because I haven’t had such a good baguette in a long time! 👌

21/09/2025: The pizzas here are delicious, crispy and perfectly cooked. The staff is very friendly, I highly recommend it.

21/09/2025: Nice atmosphere and good pizzas!

25/09/2025: Small, very clean establishment, where you can enjoy typical products (paninis, sandwiches and pastries) and excellent value for money.

22/09/2025: A pastry shop with delicious croissants! I've never had anything so good. During the entire two-week vacation, I couldn't wait to have breakfast there. The owner is very kind. I felt at home. I took two croissants with me for breakfast on the ferry. Exceptional!

15/10/2025: Platter with a single slice of cheese cut into 3 pieces and 6 slices of various cold cuts, including ham and loin, I believe. Price: 14 euros, rounded up to 15 on the receipt. They should improve the platter. I think 14 euros for a slice of cheese cut into 3 pieces and 6 slices of cold cuts was fair. But I'm glad the only thing you have to say is about the 2 euro increase. The problem isn't the price, but the mockery. One expects to come to your country and eat well with honest portions, but we found very little honesty.

14/10/2025: A good restaurant with friendly service and tasty food

11/07/2025: Excellent! Neat location, knowledgeable and very kind staff, top-notch cuisine!

07/07/2025: We had dinner here at the suggestion of our B&B and persuaded by the excellent reviews. We had the seafood carbonara, a dish that was certainly delicious and flattering with the addition of cream for creaminess, which however hid the mullet of undoubted quality. Followed by the seared tuna with rocket and parmesan and a grilled fish: here too the quality of the ingredients is the master, but the composition of the dish was too simple and in the end nothing memorable. Too bad about the French fries, probably in the oil of the seadas because there was an obvious sweet aftertaste. The white wine from a well-selected cellar was excellent. For almost €50 per person you expect a slightly more knowledgeable cuisine.