Le Plaisir In Abbasanta

Really good food, great service, very friendly and very clean, I can only recommend it 👍🏻

Excellent food, especially the mussel soup and traditional Sardinian dessert. Very friendly atmosphere. Highly recommended!

Congratulations to Valentina and her mother, who did a fantastic job on today's very special day. A truly delicious lunch, with fast and impeccable service. The atmosphere is welcoming and the venue is well-maintained. Highly recommended. We'll be back.

I visited this restaurant with a group of 60 people, obviously we booked in advance. I have to say it was a pleasant surprise. The tables were manned by two waitresses, one of whom was the owner's mother ☺️. They managed the room splendidly. Very kind, friendly, helpful, and attentive to detail. Even though the menu was decided in advance, there were no problems changing it for a girl who was expecting a baby🤩. All the dishes were delicious and plentiful. The restaurant offers ample indoor and outdoor space, is welcoming, and clean! Highly recommended!!

The mussel soup was sublime, along with tagliatelle with clams, asparagus, and bottarga, and the horsemeat steak—quality ingredients.... 10-star seada, fast and attentive service...two women, working in the kitchen and the dining room. Hats off!! We'll definitely see you again. Thank you ☺️

I ate the best strawberry with clams and bottarga, a top dish. Friendly staff. I recommend it.

I must say we stumbled upon it by chance, and admittedly, by chance. Valentina's kindness in welcoming us and Claudia's service were surpassed by the deliciousness of the dish she recommended, Spaghetti with Fresh Sausage and Asparagus. The spaghetti was cooked perfectly, and the harmony of the seasoning was a perfect balance between the bold flavor of the fresh sausage and the delicate yet distinctive flavor of the asparagus. A dish worthy of 110/110 with honors! The Seadas, as a final touch, were truly delicious. Les Plasir is highly recommended, and for those who are more discerning, I can assure you that I found the quality/price ratio to be more favorable than the price.

We had lunch with my wife, my daughter, my son-in-law, and my 6-year-old granddaughter. Mussel soup as an appetizer, seafood fregola with asparagus and bottarga as a first course, and a super mixed grill as a second course. Swordfish as a dessert. Everything, believe me, was truly excellent. Highly recommended. We will definitely be back.