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Ristoranti
Sardegna
Oristano
Oristano
Cibum

Cibum In Oristano

Via Verdi, 34, 09170, Oristano, Sardegna Italia Oristano
+39 380 767 5376
8,1

Basado en 142 opiniones encontradas en 2 webs

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12
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in Oristano

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Oristano

Gestione recensioni

Recensioni Nota
TripAdvisor 192 9.2
Recensioni Nota
Google 130 9.5
A wide variety of high-quality cured meats. Pleasant atmosphere. Highly recommended.
Più commenti
in Google
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28 Marzo 2026
10,0
Very good and quality food, but €7 for a seadas (very good, yes, a bill of €25 disappoints me a lot. Too bad... I was enjoying it 😏 but they have a lot of customers, they won't notice the absence 🤷
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06 Marzo 2026
6,0
Very good Pinza, a little small but good
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05 Febbraio 2026
8,0
The sandwich was average... nothing exceptional...
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03 Febbraio 2026
6,0
A friendly atmosphere, this place focuses on the quality and specialty of its products, which certainly aren't available everywhere. They offer standard cured meats as well as specialty ones like wild boar and truffle, Sardinian and Italian cheeses, all truly tasty, special, and unique. Considering the quality, the price is even below what it should be; if a place like this were in Milan or Olbia, the prices would almost double. I recommend this place to everyone, people of all ages; it's a great choice when you want to eat well and enjoy something different, where passion is evident and felt in every detail.
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in Google
.
03 Gennaio 2026
10,0
Excellent platters, kind and punctual staff!
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.
31 Dicembre 2025
10,0

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Trattoria Ghentiana

11/04/2026: Today we had lunch at Trattoria Ghentiana for the second time, and it confirmed the quality of the place. It's not a fake trattoria like so many others; there's no menu; the owner offers a selection of their specialties and what's available at the time, offering a complete and more than satisfying lunch at a very fair price. If they have any available, ask for venison; they're very good at it. I recommend tagliatelle or ravioli in venison ragù and venison stew/braised meat; these aren't things you eat every day. Otherwise, everything is excellent, cooked with care and passion. In short, one of those places you discover by chance and then find an excuse to return at least once a year. Thank you and congratulations.
22/02/2026: Kudos to everyone—Walter, his family, and his staff—for their attentive service. All the dishes are delicious. The atmosphere is simple, with meat, mushroom, and vegetable dishes. The wild asparagus fettuccine is exceptional. Prices are reasonable and reasonable.

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