Ristorante Da Tito In Olbia

The restaurant has a nice veranda, although it's not in the best location in San Pantaleo. The clientele is very snobbish, but that's not the restaurant's fault, but the area's. The restaurant, however, really disappointed us. The service was friendly but confusing, with everything wrong. They brought our starters before the appetizers, pretended to change them, and then obviously reheated them 20 minutes later. Mistakes after mistakes. But the most annoying thing of all: the owner makes partial table rounds. In my opinion, either go to all the tables if you like or avoid them. I found this whole thing about class A and class B customers (probably based on the bill) completely inelegant. Honestly, you can find better!

Excellent restaurant, but... be careful when ordering fish by weight, as it can double or nearly double the bill... otherwise, it can be quite reasonable. Secondly, the clientele is local, which Tito (the owner) makes abundantly clear. He greeted every table, spending a little time with each of his regular customers... except ours, which he didn't even acknowledge from afar, completely ignoring us throughout the entire meal! Luckily, the staff is attentive and the food is delicious.

We went for lunch a few days ago and enjoyed excellent seafood dishes with prompt and friendly service.

If you want to eat unique meat with exceptional flavor, this is the Giusto restaurant. Service and friendliness of the owners