I migliori ristoranti in Cagliari

11/03/2026: A quiet place for an excellent aperitif with friends.

03/03/2026: Since you removed the ability to comment on TikTok posts, I'll comment here. This post is detrimental to celiacs and lactose intolerant people. You should be ashamed of yourself, it's embarrassing. Instead of studying and trying to provide a service for celiacs and lactose intolerant people, you post making fun of these people. Congratulations 👏🏼 I wouldn't come to you even if you were the only place in the world. I'm updating and replying to the owner Valentina; I'm happy if you offer a gluten-free and lactose-free service, as she says. If irony and I are two opposites, in this case I'm proud of it. There's no irony that can hold up when it comes to the discomforts and difficulties that the disease brings. My one-star reviews are the consequences I experience when I find people like her. Basta Poco su ce la può fare. Best wishes for your success on TikTok

01/06/2026: Let's start with the kindness, top 10 with honors. They were so kind to change an order when the pasta was ready because my friend had forgotten he couldn't have Amatriciana. The atmosphere is lovely, not typical of Roman taverns, and the food is good... Especially the sour cherry tart... I hope we'll be back in greater numbers to try the pinsa!

31/05/2026: Worth returning during the seasonal produce season... see artichokes and puntarelle... I will definitely be back to try their cuisine...

03/07/2026: Excellent restaurant, the suckling pig was truly exceptional: tender but with a lovely crispy crust, flavorful, and cooked to perfection. The other dishes we tried were also excellent. The staff was equally fantastic: kind, helpful, and always smiling. An experience we'll definitely repeat. If we're ever in the area again, it'll definitely be a regular stop!

01/07/2026: Very delicious food, quite expensive but tasty ☺️

22/07/2026: The food is divine! Exquisite dishes Excellent service Adequate price Sublime restaurant

20/07/2026: I happened upon this restaurant because I was staying at the nearby Hotel Regina Margherita. For a moment, I was shocked to see the chef in the dining room, a striking resemblance to Massimo Bottura, whom I'm a regular at at all his Modena restaurants: Francescana, Cavallino, and Gatto Verde. With all due respect to Chef Pomata, the resemblance is limited to physical appearance; it would be unfair to compare his cuisine.... However, I would suggest that Chef Pomata be less daring with his blends of flavors. The ingredients are certainly excellent, but they lose their freshness when paired with questionable and overpowering flavors. In short, "to much"...as if to say, a fresh ingredient is like a beautiful woman, it doesn't need excessive makeup to improve... quite the opposite. Chef Massimo, forgive me for mentioning him, and Luigi, he has so much potential to express... he's certainly passionate about catering!

08/05/2026: Sardinian craft beer from Cagliari. Wide selection on tap with tastings. Dinner. Ambient music, pleasant for conversation.

29/04/2026: A really cute and welcoming place, but small, so reservations are highly recommended. The staff is incredibly friendly and helpful. Excellent selection of beers, which change frequently, and the sandwiches are also incredibly tasty! It's become one of my favorite places.

13/06/2026: Great atmosphere, attentive service to your requests, and truly excellent food, thank you

11/06/2026: We ate like heaven! Superb appetizers, superb meat! Edoardo, the head waiter, was superb! He explained all the meats to us and gave us great advice. Definitely worth trying.

29/04/2026: I visited this restaurant for dinner in February 2026. The dishes were quite visually appealing, perhaps designed more for social media than for taste. The flavors were disappointing, and the quality didn't seem up to par: the bread seemed day-old, and the pitted olives resembled jarred ones, which is unacceptable in Sardinia. I especially don't recommend the cheese board, which tastes nauseating. The menu offers mostly plant-based versions of typically omnivorous dishes, with little research or innovation: more than reinterpretations, they seemed like poor copies. The prices were unreasonable, perhaps aimed at tourists, and certainly not justified by the quality. As a vegan, and having tried excellent plant-based restaurants, I know there's much more to be done: here, there's a lot of form, little substance.

22/04/2026: A true vegan restaurant in Cagliari's historic center. Wide selection and outdoor seating in a pedestrian area. Worth a visit for those who love healthy and ethical food. Clean and with an open kitchen. Fair prices.

02/06/2026: I'd been there several years ago. Always a beautiful location and, of course, excellent food.

26/04/2026: Today I celebrated my son's baptism. The service was excellent, the setting beautiful, and the food was spectacular, the quality was top-notch, and the quantity was truly generous. We were all very happy, and it was a wonderful day. Everyone was so helpful, both in the days leading up to the event and today. Thank you! I can't help but give it 5 stars.

12/06/2026: We enjoyed an excellent dinner, thanks to a blend of both human and raw ingredients. The staff is well-trained and friendly, but the Chef, who is also the owner of this beautiful Cagliari gem, stands out above all others. Originally decorated and featuring a soundtrack of vinyl records, the restaurant offers traditional cuisine, revisited with original touches. We recommend a visit, but reservations are essential.

04/06/2026: I reluctantly have to give it 3 stars. I say this because it doesn't reflect the professionalism and friendliness of the waiters. The freshness of the food is beyond discussion; the problem lies in the kitchen. I'm of the opinion that if you pay, you should eat well. Well, I didn't eat well; I ended the dinner with a kebab. For starters, I ordered Josto's antipasto tosto, but I'd leave out the "tosto" (tough) part. It's not tough at all. The problem lies in the main course, where I ordered boiled and then roasted meat. A glob of oil and meat that was hard to swallow, even with water. I chose not to order a glass of wine, dessert, or their coffee by choice. I wanted to leave immediately. I must say that Josto's cuisine deeply disappointed me, unlike Frammento and Etto, perhaps one of the worst culinary experiences. I give full marks to the bread; it was excellent. I photographed the only dish that was above average because the caper cream was good. I paid around 80 euros per person, but the price didn't even remotely reflect the dishes offered. I left very disappointed.

26/07/2026: I was there recently, excellent food and service. Super helpful waiters, highly recommended.

23/07/2026: We are 10 guys, we went for a drink, we were treated very well by the owner and all the staff, very kind, excellent service, congratulations!! ❤️❤️❤️

30/05/2026: We arrived 20 minutes before the restaurant opened. The chef welcomed us warmly and immediately showed us to a table. We ordered grilled seafood with vegetables and sea bream with salad. Mediterranean cuisine at its finest. My taste buds and palate will surely remember this meal for a long time. As a pizzeria, they do a lot of takeout. I saw a line of people waiting for pickup. The parking lot in front of the restaurant was full. When I left, several people were eager to use my parking space. I greeted the staff and recommend it to everyone.

24/04/2026: We happened upon it while passing by. Very simple atmosphere. Smiling, friendly staff, all very nice. Even though we hadn't booked, they welcomed us anyway. Good quality food. Top pizzas. Fairly priced. We spent the right amount! We'll be back.

27/06/2026: Very nice place, friendly and helpful staff, delicious food, large portions, I highly recommend it!!

17/05/2026: Introduction: I always order takeout. The portions are generous and always freshly cooked. Many of the items that are usually frozen at other restaurants are hand-made here, such as the spring rolls. The food is good and hot, with options for other cuisines, such as Thai. Highly recommended.

14/07/2026: The best pizza I have ever eaten. The dough was soft, the ingredients paired excellently together. As soon as we came a table was prepared for us and we were seated. The waiter also spoke english, which was a big plus.

12/07/2026: Pizzas were nice and the staff was very attentive. They have a wide menu!

14/06/2026: Everything is delicious. Francesco is really good.

11/06/2026: Best culinary experience of the holiday, thank you!

13/04/2026: Excellent meat, both the sliced ​​steak and the double burger. Truly tasty. Beer on tap, a bitter red that pairs perfectly with the meat. Spacious atmosphere and good service.

08/04/2026: Huge spaces, suitable for everyone, too noisy but fast and friendly service, satisfactory food.