I migliori ristoranti in Cagliari

23/02/2026: Too bad: the place itself is cozy, but the service was very slow and the quality of the pizzas was no longer very good (compared to at least a year ago); the pizzas couldn't be cut properly (they use unsuitable and/or impractical knives), they hadn't risen well, and one even had an almost completely burnt/charred bottom!!

22/02/2026: I haven't had fregola this good in ages. Well done. I'll be back.

03/01/2026: We had dinner on January 2nd. Tuna tartare, baby octopus alla diavola, and braised polenta. Everything was excellent. The welcome was what you'd expect in places like this. Delicious desserts, and a friendly, attentive atmosphere. I'll be back.

27/12/2025: Wonderful and very good, I highly recommend them

07/03/2026: The first courses were good, especially the seafood carbonara (off the menu), which was very good. I recommend it, as well as the mussels in tomato sauce. They have a good vegan option; we had the tortelli dell'ammiraglio, which were very good.

07/03/2026: Seafood carbonara today, a blast! Congratulations!!! Everything was perfect!

19/10/2025: Very good food and friendly service! We loved it

17/10/2025: Delicious food and friendly staff; a simple but elegant venue. I'm certainly not a fan of Sardinian flavors, but this place won me over. Highly recommended.

06/01/2026: Excellent pizza in a small town. The pizzeria is even open in winter! Today, January 6th, they had a wonderful pizza. From 7:00 PM onwards... it's best to call ahead and reserve a table, as there's only room for about 15 people.

19/10/2025: All of our pizzas were large and exceptionally delicious. The price was unbeatable. The service was also courteous and spoke good English. Not a given in such a small village. The only thing that could be improved is the ambiance. But we still had a lovely evening and would come back.

10/01/2026: The pizza was good, but we booked for 9:30 PM on a rainy day. We had to wait outside for half an hour, and then, after sitting down, we waited another half hour to order. Furthermore, the dining room door was right next to our table, so it was cold if left open. The staff, however, was very friendly despite the high-pressure day.

05/01/2026: Excellent pizza! It's truly a pleasure to eat gluten-free pizza. Others say the regular one is excellent too.

10/03/2026: It's always a wonderful experience dining here. All the dishes bear the distinct signature of the charming and histrionic Carloforte chef Luigi Pomata. The route he offers during the tuna race season is spectacular. Prices are reasonable for the service and food quality.

15/02/2026: Valentine's Day, with my girlfriend: This is the fifth time I've been to Pomata in a few months, but I'm still treated like a complete stranger. The waitress comes to our table after a long wait and sets it rather brusquely. Afterwards, while she jokes with the people at the table next to her, carefully explaining the dishes, as is customary in high-end restaurants, she almost throws our plates on the table, whispering, "tuna..." (it was a tuna fillet, with foie gras and cream, and eggplant mousse) and walks away... On another occasion, she's quite icy and finally gives my girlfriend a dirty look. I decide it's too much, and without saying anything to her, I get up, go to the cashier, and ask if she'd kindly have another waiter attend us for the rest of the dinner. The cashier, without even asking why, immediately takes their employee's side, saying, "Are you kidding? She's been with us for years... She's great!" I ask her if it's normal for a very good waitress to rudely place a dish on the table and leave without a smile or a description of what she's serving... something that happens in upscale restaurants and that I see happening at other tables. I ask her how I should rate their restaurant and repeat that I don't want another waitress to come to our table who, for no apparent reason, gives us dirty looks. While the cashier continues to say it's impossible and doesn't believe it, I return to the table. Pomata arrives and asks us if everything is okay? I say no, and when he asks for an explanation (not wanting to burden my girlfriend's evening), I invite him to have his assistant at the cash register explain it to him, to whom I'd already told everything. For dessert, a very friendly waiter finally arrives to serve us, who not only describes the dish but does so in a very engaging way. At the end of the evening, we go to the cashier, and neither Pomata nor the cashier, despite being present, offer any further information about our evening, much less apologize for their employee's rudeness. We leave, and while I'm thinking I'll hardly ever return, we meet the friendly waiter outside smoking, the only positive note of the evening, besides, of course, my beautiful companion. I think that food aside, in a place where expectations should be much higher, it would be enough to have a different view of customers, so as not to lose them...

16/01/2026: Delicious Capricciosa pizza and excellent pasta. The interior design is interesting and stylish, and the service is professional and attentive. A great place for Italian food — highly recommended!

09/12/2025: Be careful, because you're not entering a pizzeria in Cagliari... You're entering a temple of cuisine, the place where flavor is created! So don't you dare ask for mushrooms on a "Sarda" pizza because "no, the pizzas here aren't altered." God forbid that four mushrooms be paired with sausage and casizolu, what a gross affront to the chef! And if at the cashier you're asked the classic "everything's fine," limit yourself to a "yes, thank you," because sincere feedback isn't appreciated; in fact, they might even tell you they'll give you a discount and then enter the undiscounted total at the POS. Oh well, maybe he was right, because I won't even say I wouldn't go back, even for free. The second star is for the place, which is truly beautiful.

15/11/2025: A little corner of Sardinia just outside Cagliari, a truly pleasant discovery. The traditional dishes are carefully crafted and delicious, and the staff is always smiling and welcoming. A genuine atmosphere and excellent value: definitely worth a try!

17/10/2025: A small restaurant on the outskirts of town serving cuisine made with authentic, locally sourced ingredients. If we've forgotten the flavors of the past, I highly recommend this place. Special thanks to Andrea, Barbara, and Ada for their hospitality and kindness.

21/10/2025: Bakery renowned above all for the goodness of its bread and filled pastries.

16/10/2025: It's a food boutique, especially sweets and bread, but how expensive it is!

09/10/2025: In a city center that, in my opinion, is now overrun with pubs, restaurants, and bars with no identity or real perspective, it's truly comforting to know that there are still places that stand out like BrewBay, a truly thoughtful project that, with its beers, food, and music, is capable of offering an experience, not just an anonymous moment of eating and drinking. Their identity, personality, and atmosphere envelop and engage you from the first moment, and the staff complete the picture with kindness, smiles, and expertise. To be clear, if you ask for something on the menu—be it a suggestion, a variation, or the ingredients for a dish—you certainly won't get the now-regular, confused, or even worse, annoyed looks. As for drinks, in addition to the many craft beers on tap that are the main focus of the place (Santa Sant'Helles always!), there are also many other cocktails, long drinks, bitters, and more. The kitchen menu distances itself from the industrial "a little bit of everything, just to sell" mentality, offering a selection of carefully crafted and delicious dishes, also suitable for vegetarians and vegans, and often accompanied by seasonal specials. Unfortunately, I have to say that, after tasting the crostone, when I'm there for dinner, it's almost impossible for me not to choose it, so I still have many dishes to try, but then again, life is about choices and the consequences of those choices :) The music, including live music, completes the atmosphere without ever becoming a nuisance to socializing. Another final bonus, and a big plus for couch potatoes, is that they also show football matches.

06/10/2025: Super welcoming atmosphere, excellent food and excellent cocktails... all this surrounded by a competent, very kind and very friendly staff.

13/12/2025: Excellent breakfast, super-stuffed and fluffy croissants. Super creamy cappuccino. Excellent value. Welcoming and friendly staff, everyone very hospitable. We'll definitely be back. ♥️

11/11/2025: I happened to visit this place because it was next to my accommodation, and the owner was so, so kind!! The croissant was really delicious and full of cream👍🏻👍🏻 I wish there was a cafe like this near my houseㅠㅠ It was a cafe that I fell in love with so much that I was sad to leave. Everyone, you should definitely visit~~!

03/03/2026: As always, a guarantee! Whether it's pizza or something else, everything is super good! Thanks, see you next time!

24/02/2026: Truly fabulous. The food and pizza were excellent, and the service was perfect. Highly recommended.

13/03/2026: I went on Friday for pizza for the first time, and I have to say it was a real discovery. The pizza was truly delicious. Despite being crowded, the service was quite quick. The prices are truly affordable, something you won't find anymore. Congratulations! I'll definitely be back.

13/03/2026: Well done guys, excellent products, highly recommended.

06/01/2026: It's a simple (homey) but welcoming place. The staff is kind and patient. The quality of the food is good. It almost feels like a family atmosphere. It has customer parking and the prices are reasonable. I'm happy with it.

29/11/2025: Great simple restaurant with good prices, highly recommended