I migliori ristorantinella città Pula della Cagliari

01/05/2026: Very friendly and helpful staff, amazing platters. Highly recommended!

14/04/2026: A wonderful place to enjoy a relaxing day, with excellent drinks and fantastic service, especially thanks to Rachele, who made me feel right at home. If I ever return, I'll definitely stop by again!

27/04/2026: An oasis of peace A few kilometers from Cagliari, in Pula to be precise, this small ranch is the ideal place to unwind. Surrounded by greenery, it offers excellent Sardinian cuisine at a fixed price, including appetizers, second courses of pasta, crispy Sardinian proceddu, and desserts, including the ever-present and delicious sebada, all accompanied by a delicious Jerzu wine. The kindness and professionalism of the staff make this place the ideal place to unwind. In summer, on the well-kept green lawn, you can dine outdoors, among illuminated centuries-old trees, creating a unique atmosphere. The special feature of this paradise is that in addition to the food, table football, ping pong table, etc., there are many animals present, including goats, geese, and more! Last but not least, there are the beautiful horses. Those who wish can book riding lessons or go for walks. There's also the option of staying in the immaculately maintained rooms. In short, a magical place where nothing is lacking. I want to thank all the staff, especially Mr. Gino, for his kindness and pleasant conversation. We'll be back soon. Keep up the good work! ❤️ Marcella

24/04/2026: Very quiet location in the countryside near Pula. Very friendly staff ready to accommodate every need, very clean rooms, and a good breakfast with both sweet and savory options. The restaurant's cuisine was excellent, and we had a delicious suckling pig dinner.

30/05/2026: Excellent food served with courtesy and efficiency in a cheerful and friendly atmosphere. It's outside of Pula's city center, but worth the extra 5 minutes!

30/05/2026: A typical Sardinian dinner at a small restaurant just steps from the city center. We had an appetizer of cured meats and cheeses to share, and two first courses: culurgiones with butter and sage, and malloreddus alla campidanese. Both were delicious, but the dish we enjoyed the most was the porcetto! Delicious. This was followed by sweet ravioli and a double round of homemade myrtle and melon liqueurs, offered on the house. Prompt and fast service, and the staff were super friendly. Highly recommended!

02/10/2025: We've traveled extensively in Italy, and this is the best gelato we've ever had! Delicious and creamy, and the flavors are incredible. Only natural ingredients are used. Everything is truly delicious! The fruit gelatos, like pineapple, strawberry, pistachio, and hazelnut, are magical. Worth a visit!

30/09/2025: We had a milkshake and ice cream. Both were truly exceptional quality and organic. They even had gluten-free waffles for those who need them.

02/05/2026: Love it. One year after my visit I am still craving and longing for the taste and the welcoming atmosphere. The chef is a true master of his craft - soloing 10 tables and delivering pure delight. All the best Me, myself and I

24/02/2026: In a secluded spot off the beaten tourist track in Pula lies a culinary gem. Gambero Rosso rightly named MEMA one of the 17 best restaurants on the island. And when the young chef, Manuele Senis, works his magic in the open kitchen, you absolutely must be there in the small dining room, whose vintage movie posters evoke the golden age of Italian Cinecittà. For a remarkably reasonable price, you can choose from two first-class six-course tasting menus: one featuring fish or meat, and the other vegetarian. Manuele masterfully balances the traditional influences of Sardinian cuisine with a modern, product-focused Mediterranean approach. And there's always a new surprise on your plate! Malania, who manages the service with expertise and meticulous attention to detail, also oversees the wine cellar and bar. Here, excellent advice, professional service, and a warm, welcoming atmosphere come together. Melania and Manuele not only stand behind their first names, but also their personalities, experience and love for their restaurant, making the small Via Circonvallazione a charming pilgrimage site for gourmets.

29/04/2026: Great food with excellent service. Everything is locally sourced. And beautifully presented.

12/11/2025: A typical Sardinian restaurant, not very touristy, but the food is very good. I recommend the excellent fish main courses.

07/05/2026: An excellent experience from every perspective. A fabulous location, a clean environment with attention to detail, impeccable service, and what can I say about the sublime cuisine? I highly recommend it.

07/05/2026: The food is literally wow wow wow

10/05/2026: Fantastic, authentic, homemade cuisine in a wonderful, family-run atmosphere. We happened to be there for lunch on a Sunday; it was bustling, but the service was incredibly friendly. They only offered a set menu, which was excellent and very reasonably priced. It included wine, water, and espresso. Highly recommended.

09/03/2026: A Dive into Sardinian Authenticity: Agriturismo La Turrita If you're looking for the true essence of Sardinia, far from the more touristy trails, Agriturismo La Turrita in Pula is a must-see. I visited on March 8th and the experience was as refined as being at home. The Ambience: The atmosphere is the first thing that wins you over. Surrounded by greenery, the agriturismo boasts a meticulously maintained and evocative setting, where peace reigns supreme. It's the ideal place to unwind and enjoy the silence of the Sardinian countryside, just steps from the stunning beaches of Nora and Chia. The Cuisine: A Hymn to Campidano The real star, however, is the food. Here, the phrase "zero kilometer" isn't a fad, but a tangible reality: * Absolute Freshness: Every ingredient speaks of the land it comes from. * Home-made Tradition: The dishes are prepared with the care that only an authentic family kitchen can offer. * Campidanese Flavor: From malloreddus (a type of pasta) to platters of cured meats and cheeses, to the ever-present roast suckling pig (crispy on the outside and tender on the inside), every course pays homage to our area's historic recipes. Why choose it? It's the perfect place for those who love authenticity without frills but with plenty of substance. The staff makes you feel right at home, with the discreet and welcoming courtesy typical of our island. > In short: If you want to eat well, abundantly, and traditionally, surrounded by a splendid view, La Turrita will not disappoint. Excellent value.

27/05/2026: From the outside you would never say it, inside it is nice but above all excellent food and kind and competent staff

29/04/2026: Top-notch service! With friendly and professional staff, it feels like home. From the raw appetizers to the hot dishes, everything is sublime, followed by a first course with sea urchins and a second course of roasted cuttlefish, and I must say, everything is delicious. We ended up there by chance and had a great experience with the kind and courteous owner and his wife! Great value, highly recommended for lovers of good food and authentic Sardinian seafood!

30/12/2025: Excellent food, great location, very kind staff, there wasn't long to wait for the order... excellent organization, great price... we'll be back.

21/12/2025: Very friendly staff. Excellent food. Recommended.

26/04/2026: We spent a long weekend enjoying the privacy, kindness, and great professionalism of the staff. Excellent breakfast, free bike service, and much more. Highly recommended! May the warmer months begin!

26/04/2026: A very positive experience. New and clean rooms, with comfortable beds. Friendly and helpful staff. Various and good-quality breakfast. The atmosphere is fragrant, quiet, and peaceful, ideal for a relaxing stay. One thing we would have liked: checkout was later, rather than 10:00 AM.

04/10/2025: Wonderful place, the owner is a lovely person, friendly and full of explanations whenever you ask him a question, he showed us all his produce. Truly excellent food!

21/09/2025: A very good dinner in a rustic setting with outdoor seating. The menu is set, the food authentic and tasty, especially the roast suckling pig that you can watch rotating on the rotisserie. The owner is a former butcher, and the ingredients are sourced locally. The appetizers and first courses were also good. I've read in other reviews that the portions seemed insufficient: for us, they were excellent portions, and even then, the owner came over to ask if we wanted more. Highly recommended.