I migliori ristoranti di cucina vegetariana in Cagliari

14/11/2025: A long-standing guarantee for quality cuisine, attentive and friendly staff, and a memorable dining experience!

09/11/2025: Friendliness, good overall food quality and professional, friendly yet discreet service.

29/10/2025: Best ice cream in Cagliari. Very kind girl. I highly recommend it.

27/10/2025: Very good ice cream, few well-made flavors, "natural" flavors

12/04/2026: Excellent selection of beers, liqueurs, and spirits. If you're a gin lover, you absolutely must visit. They have a vast selection of gins from all over the world, including Sardinia.

08/04/2026: A young and friendly place that blends rustic and modern. Good food and friendly, smiling staff.

03/04/2026: This place was recommended to us. Intimate, refined, and informal. Friendly, professional, and perfect service. Carefully prepared and wonderfully flavorful dishes. I recommend it.

27/03/2026: Beautiful evening, great food, and great service. Excellent. The service was truly impeccable.

08/04/2026: Truly excellent artisanal ice cream! Even Joe Black digested the fior di latte ice cream without any problems: the quality of the ingredients is evident. ♥️ Highly recommended.

02/04/2026: This small ice cream shop offers very good gelato and truly original flavors. Definitely worth a try.

16/03/2026: For me, a dinner at Savory is a moment of relaxation and good food. The atmosphere is comfortable, and every time I've chosen this restaurant for an occasion or to find a moment of peace, I've left satisfied. I have allergies and intolerances, and they've recommended changes to the dishes without any problem. The staff is very kind and helpful. I recommend it!

12/03/2026: Must visit. Food and service is of exceptional quality. Best restaurant I've eaten in Cagliari during my visit. Free Appertif and to have 3 courses and a bottle of wine for £75 of this quality is brilliant value for money.

14/04/2026: I've eaten ice cream all over the world, but this ice cream parlor is number 1 from now on! Favorite: pistachio and amarena cherry with pistachio cream in the cone. The salted caramel with dulce de leche was definitely worth it too! The pistachio ice cream and the cream were a little bit salty, which made it incredibly delicious. The amarena ice cream also contained dark chocolate and nuts. The whipped cream on top of the ice cream (choice) is freshly made.

31/03/2026: I had a cone with two flavors (rum and pistachio brittle), but they both tasted the same, with a salty aftertaste. Five minutes after finishing the ice cream, my mouth felt like I'd been eating sushi for a week straight.

27/03/2026: A very nice, quiet, and pleasant place. I had a great time with the music so loud it was a pleasure to chat. The place was packed, yet comfortable for a nice evening chatting with friends. I'll definitely be back.

10/03/2026: Excellent sandwiches in a space that feels like freedom.

02/04/2026: The best pizza we've ever tasted in Sardinia! The secret lies in the incredible preparation and the top-quality ingredients from local farmers. We tried a pizza with Parmigiana eggplant – it was an explosion of flavor. The prices are a bit above average, but they are completely justified by the quality of the food and the service.

29/03/2026: Good and original pizzas. I think the dessert menu could be expanded.

03/01/2026: The ice cream is out of this world!! A must-try in Piazza Yenne 🤟

30/12/2025: I had gelato at several places in Cagliari, but this was the best! I especially recommend the lemon and pistachio!

12/04/2026: This hotel and restaurant is a true gem: elegant, meticulously designed, and immersed in a relaxing and refined atmosphere. The rooms are spacious, impeccably clean, and tastefully furnished, offering all the comforts needed for an unforgettable stay. The restaurant is an extraordinary experience: delicious dishes, prepared with the highest-quality ingredients and impeccably presented. Each course is a journey of flavors, accompanied by attentive and professional service. The staff is extremely friendly, helpful, and always ready to satisfy every need with a smile. You can sense their dedication to guests, which truly makes the difference. Highly recommended for those seeking relaxation, beauty, and excellent cuisine in a single experience. I can't wait to return!

22/03/2026: Beautiful location, in a renovated historic villa, with beautiful, comfortable, and spotlessly clean rooms. The breakfast was plentiful, featuring locally sourced produce, expertly prepared by the in-house staff. We also ate and drank excellently at dinner. The staff were very friendly. I stayed with a group for just one night, unfortunately, but I highly recommend it.

01/04/2026: Absolutely stunning experience. First off, the staff is friendly and down to earth. They were patient in speaking English with us, or when asking basic questions about the food. We ordered the tasting menu and it did not disappoint. Innovative ideas combined with the historical history of the island combined onto each plate. From the fish with a delicate cheese sauce, to the risotto with wild asparagus, to the incredible dessert that we just were not expecting, everything about this place screamed Michelin. Easily one of the best meals of my life. 10/10

29/03/2026: A very welcoming place, with attentive and friendly service. The open kitchen in the front room is beautiful. Excellent ingredients are cooked with great care. The Japanese egg-shaped grill is often used. The atmosphere is wonderful, accompanied by vinyl records, with a playlist that changes daily; regular customers can also choose from a wide selection. The wine list is excellent, with very fair markups. The final bill was influenced by a top-quality Champagne. P.S. If the ratings had decimals, we would have given the kitchen a 4.5; it will motivate them to do even better.

28/03/2026: The Easter and Easter Monday menus don't include wine and drinks, even though they're not competitively priced. This makes us choose to go elsewhere.

05/03/2026: Everything was very good, excellent service and pleasant atmosphere.

20/10/2025: We dined here one evening on Saturday, August 18th. The appetizer was varied and tasty! For the first course, we didn't enjoy a meal because it was too heavy: a type of focaccia bread filled with vegetables and a fried tomato one. For the second course, a mixed grill of sausages, goat ribs, and pork loin. For dessert, a mille-feuille parfait with carasau bread and whipped cream. Bitters for everyone! €84 for two!

29/04/2026: I visited this restaurant for dinner in February 2026. The dishes were quite visually appealing, perhaps designed more for social media than for taste. The flavors were disappointing, and the quality didn't seem up to par: the bread seemed day-old, and the pitted olives resembled jarred ones, which is unacceptable in Sardinia. I especially don't recommend the cheese board, which tastes nauseating. The menu offers mostly plant-based versions of typically omnivorous dishes, with little research or innovation: more than reinterpretations, they seemed like poor copies. The prices were unreasonable, perhaps aimed at tourists, and certainly not justified by the quality. As a vegan, and having tried excellent plant-based restaurants, I know there's much more to be done: here, there's a lot of form, little substance.

22/04/2026: A true vegan restaurant in Cagliari's historic center. Wide selection and outdoor seating in a pedestrian area. Worth a visit for those who love healthy and ethical food. Clean and with an open kitchen. Fair prices.