Excellent restaurant, the suckling pig was truly exceptional: tender but with a lovely crispy crust, flavorful, and cooked to perfection. The other dishes we tried were also excellent.
The staff was equally fantastic: kind, helpful, and always smiling. An experience we'll definitely repeat. If we're ever in the area again, it'll definitely be a regular stop!
Hairi Dubini
.
03 Luglio 2026
10,0
Very delicious food, quite expensive but tasty ☺️
Rafał Zomkowski
.
01 Luglio 2026
10,0
A homey atmosphere and Sardinian cuisine prepared as it should be.
My girlfriend and I arrived without a reservation and without knowing that we needed to let them know at least a day in advance for the porceddu, but thanks to the helpfulness and kindness of Nicola and the rest of the staff, we still managed to try it.
The guys always have a smile for their guests, and at the end of the evening I found myself singing "vivo per lei" with a waiter. 🤣🤣🤣 I'll be back as soon as possible. Bravo!
francesco vergani
.
29 Giugno 2026
10,0
One of the best choices in this area.
John Poulios
.
28 Giugno 2026
10,0
Fine, but too little staff for what they can handle, resulting in poor(er) service
Willem
.
26 Giugno 2026
8,0
Looking for a restaurant via Google Maps and we were lucky because we found this one almost right away arrived out a reservation and got a table inside. Everything was great nice stuff food you can have a taste of real Sardinia food. I would recommend to make a reservation and ask for a table outside because it’s quite hot due to the open fireplace. Parking is possible along the street but not super easy to find one.
Daniel M.
.
26 Giugno 2026
8,0
Everything very good, excellent service, but because we booked for 8pm, it was a bit more noisy afterwards.
Hannibal Beltra
.
24 Giugno 2026
10,0
A nice restaurant with a simple atmosphere. The service was super friendly, even though a drink was forgotten, which wasn't a problem at all. The food itself was absolutely fantastic for anyone who likes suckling pig. The Sardinian cuisine was also a real treat. The value for money is also a 10/10 these days.
Marcel Thome
.
24 Giugno 2026
8,0
We had dinner here one evening in June. The service was excellent, and the food was even better. We had the suckling pig, and it was delicious.
See you next time.
Edoardo Santi
.
21 Giugno 2026
10,0
We had heard about this spot and definitely it was worth the visit.
We had no reservation, but we were lucky enough to get a table.
Il maialetto was outstanding: skin crispy and very tasty.
Isa Salomo
.
21 Giugno 2026
10,0
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