Excellent food served with courtesy and efficiency in a cheerful and friendly atmosphere. It's outside of Pula's city center, but worth the extra 5 minutes!
Marco Massara
.
30 Maggio 2026
10,0
A typical Sardinian dinner at a small restaurant just steps from the city center. We had an appetizer of cured meats and cheeses to share, and two first courses: culurgiones with butter and sage, and malloreddus alla campidanese. Both were delicious, but the dish we enjoyed the most was the porcetto! Delicious. This was followed by sweet ravioli and a double round of homemade myrtle and melon liqueurs, offered on the house. Prompt and fast service, and the staff were super friendly. Highly recommended!
giupepe83
.
30 Maggio 2026
10,0
The restaurant has a pleasantly rustic and welcoming feel. The grilled pork is delicious. The staff is attentive and courteous.
Angelo Zanatta
.
22 Maggio 2026
10,0
Definitely unique and authentic.
Antonio was a fantastic waiter, very attentive and funny.
Angelika Cappel
.
17 Maggio 2026
10,0
Our spontaneous visit on Sunday evening was absolutely worth it. We were lucky and just managed to snag the last free table – reservations are definitely recommended.
The food was outstanding, especially the suckling pig, which was incredibly delicious and perfectly prepared. For us, it was definitely the best meal so far on our Sardinian holiday.
The service was also top-notch: super friendly and attentive staff who made us feel instantly at ease. We would come back anytime!
Sandra R
.
12 Maggio 2026
10,0
Excellent and plentiful appetizers, ranging from cured meats to cheeses and more. The first courses were a bit so-so, not particularly good, but decent. The suckling pig was excellent. The wine was good, but it was a shame about the smell of smoke inside. I had to put everything in the washing machine because it smelled of smoke.
Calogero Valenza
.
11 Maggio 2026
8,0
Rustic trattoria with excellent food. Here you can watch (and, upon reservation, enjoy) delicious grilled suckling pig being cooked in the fireplace, accompanied by excellent hand-cut potato chips. Among the first courses, we tried the wonderful malloreddus alla campidanese and the excellent fregola with artichokes and guanciale. To finish, don't miss the fried ravioli with ricotta, honey, and lemon! The staff is very friendly and makes you feel at home. The quality/price ratio is excellent. They accept credit cards. The best dinner we had in Sardinia during our week-long stay!
elena mastantuoni
.
24 Aprile 2026
10,0
as always excellent service, fast and very kind
Samuel Olias
.
04 Aprile 2026
10,0
Delicious food
Super helpful staff, always smiling and very attentive to customers
Very attentive
We recommend going there, you won't regret it
Fantastic place
Daniele B. (Daniele Biancos)
.
03 Aprile 2026
10,0
Visited A Casa di Nonna for dinner in october. The food was very good and authentic although the portion size could have been bigger for us. The staff which were all quite young were very friendly and quick. We had a table on the terrace near a speakerbox which was a little bit too loud.
Philipp
.
18 Gennaio 2026
8,0
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