I migliori ristoranti in Sardegna

01/10/2025: 8 euros for an expresso, and it was not that good, the food the friends took also not that good. The service was very nice, and the waiters very nice. But still, never going again.

28/09/2025: The decor and the exceptional cuisine are simply incredible. Thank you.

15/10/2025: Excessive quantities: Dishes are served in a chain without knowing how much you'll get. Some are good, others greasy and flavorless; you don't know exactly what they are... Machine-gun service, automatic and fast (too much so).

14/10/2025: Really good. Best calcone ever!

19/08/2025: Stunning estate surrounded by greenery where peace and tranquility reign, just a stone's throw from Alghero. Clean and spacious apartments, incredible breakfasts, a lovely pool practically next to the apartment. The owner and staff are always friendly and helpful. A special mention to Valentina and the sweet breakfast lady. For those traveling with pets, this is the ideal place, as well as being cared for and pampered by everyone. Luigi and Raniero thank you 🐶🐶 Thanks for everything, we'll definitely be back 💓

10/08/2025: I recently visited Tenuta Delogu for a wine and local produce tasting, and the experience was nothing short of exceptional. The estate, nestled in an enchanting landscape, is meticulously maintained and reflects the owners' passion and dedication. The tasting was a true sensory journey. The wines, crafted with great skill, tell the story and character of the region. From the fresh and savory Vermentino to a delicious Cannonau, every glass was a discovery. The wines were paired with top-quality local produce. What made the experience even more unique was the expertise and helpfulness of the staff, who guided us with great professionalism, answering our every question and sharing interesting anecdotes. I highly recommend Tenuta Delogu to anyone looking for an authentic experience, characterized by fine wine, good food, and Sardinian hospitality.

31/08/2025: A shop that's been around forever The secret. Excellent Sardinian desserts...the best in Iglesias, in my opinion 🥰

22/04/2025: When I want to eat excellent Sardinian desserts, this is the only place where I go to buy them. They are always excellent and fresh.

12/10/2025: Excellent place for both the quality of the wines and food and the value for money. Highly recommended.

11/10/2025: Fantastic experience.. Attentive, kind and qualified staff.. Excellent local products.. Impeccable service.. and adorable niche music selection.

14/10/2025: Welcoming place and excellent service

28/09/2025: The staff is friendly, but the service quality is lacking. The food is good, the portions are average. Recommended only if you're not too hungry: five of us sat down at 9:00 PM, with no table to serve after us, so we ordered a platter and two salads. The food arrived, excessively staggered, at 10:00 PM.

22/09/2025: Excellent restaurant: authentic food, generous portions, family atmosphere, clean premises

28/08/2025: A safe bet... A family atmosphere and excellent value for money...

18/10/2025: The food is delicious, the atmosphere is pleasant, and the staff is very friendly. The view of the harbor is absolutely incredible! I highly recommend this cafe!

11/10/2025: We sat down here for a bit. I like a glass of wine. Well, here you actually get a glass. There's no option for a carafe. The coffee was okay. We didn't eat anything, so I gave it 5 stars. What others were eating looked good.

28/09/2025: Wonderful discovery... Laura the owner is great, beautiful location, and super pizza!

23/08/2025: Every year, when we return to Sardinia on vacation, we come here to eat their mega pizza. Very nice place and friendly staff. Recommended!

13/10/2025: Very good pizzas The salads, not so good

12/10/2025: Average pizza. We went for dinner, and it's frequented by many tourists. Prices are high, especially for desserts. The place is very cramped, and I found the bathroom on the second floor to be a very odd "box." It's identical to the "box" on the first floor, where we had a table right in front of a "window" where the staff washed dishes, so we ate while watching the dishes being washed. The waitress who served us was very kind, friendly, and helpful. If you want a spot on the terrace, you'll have to call days in advance or it'll be fully booked.

23/07/2025: Interesting sushi. Service was great!

30/06/2025: I’ve followed Japú on Instagram for a while, the food always looks great, and to be fair, most of it delivered. The Chicken Yakisoba was very flavorful and well-portioned. Two other people at the table shrimp and salmon dishes were tasty too, but a bit light for the price ($22–$23) with just a small bowl of fried rice. The drinks were good, but not good enough to justify the price, $14 to $16.50 for 8–9 oz cocktails without premium spirits mentioned or presented. Just didn’t feel like a good value. Service was slightly mixed. Our server was incredibly polite, and mostly on point but I had to ask three times for a Coke before it finally came, and only after the others at the table also asked. He wasn’t busy at the time (just one other table), so it stood out. Again, the rest of the service was on point. My biggest issue: there’s an automatic 18% service charge, but it’s not clearly disclosed on the menu, just in fine print "Tip Automatically Applied". And to make it worse, the receipt suggests another tip on top, calculated after tax and the service fee. Idid ask the server, who said that goes to the kitchen. If that's the case, that's not a tip, and on top of the high prices, we're also paying separately for the kitchen staff, not just the server. That’s confusing at best, and deceptive at worst. In Massachusetts, that kind of charge needs to be disclosed clearly and honestly. Solid flavors, great presentation, but transparency and attentiveness need work.

16/10/2025: One of the best pizza I’ve ever eaten.

11/10/2025: Great pizza. Tastes delicious. We've been here many times and will definitely come back. 👍

21/10/2025: A large restaurant located directly by the sea, on a long island accessible by bridge. Inland, right next to the kitchen, is the Stagno di Tortoli, where some of the seafood is farmed. Across from the atmospherically maritime-style restaurant is the large kitchen, and behind it, the cooperative's operations, where the catch is processed, so you can expect freshness in most of the dishes on offer. The seating in the bar is covered and partially sheltered from the wind. The specialty of this oyster bar is definitely oysters, served fresh or cooked, and they seem to be good. We visited the restaurant on a Monday lunchtime, and it was busy. Unfortunately, we only got a table in the middle of the room, as the nice tables facing the sea were "reserved," but these seats remained empty until the end; a bad habit we've unfortunately encountered several times in Italy. The service was friendly, they spoke English, and we had our meal in no time: grilled sea bream and octopus alla piastra with Sardinian potatoes, accompanied by a good house white wine. The menu changes daily and can be viewed via a QR code on your phone. Unfortunately, the octopus was dry and quite burnt in the thinner spots. The potatoes were delicious, but there were only two of them. The sea bream was tender and flavorful, albeit a bit oversalted, but for €12 it was okay.

20/10/2025: Ideal place to eat fish in front of one of the most beautiful seas of Ogliastra.

13/09/2025: Delicious pizzas! Great size with plenty of toppings made with fresh ingredients. Highly recommended!

02/09/2025: Very nice place, excellent pizza with very fast service. Average prices. They also offer lactose-free desserts like tiramisu. We'll definitely be back.

13/10/2025: The food was really delicious, the starter was shrimp with ground. The puree was amazing, the fish was excellent, fresh, juicy, full of flavour, the dessert was crispy and fragrant seadas, I recommend it. Only the table outside was crooked and the waiter was a bit in no mood, otherwise I recommend it 👍

10/10/2025: We had a birthday celebration. Had some nice fresh raw seafood. Tagliata was too raw even though my wife asked for medium. Frito misto had some part that were unedible like prawn heads. They ran out of regular Coca Cola. The waitress was very kind and the ambient was excellent.