I migliori ristoranti in Sardegna

11/09/2025: Delicious pizza, my special request ("without mozzarella") was accommodated.

06/06/2025: Incomprehensible service. It's like being in a psychiatric hospital where the employees don't do anything sensible. At 12pm, the pizza oven wasn't even turned on. We had a 30-minute wait to eat a pizza, and we were the fastest served.

09/10/2025: We were just at this bar for a beer today. As a Bavarian, I have to say it tasted awful. We always drank Ichnusa in Sardinia. This beer was far from that. When it came to paying, the next shock came. €15 for two tasteless drinks was a rip-off in my opinion. Sorry, that's unacceptable.

08/10/2025: We really enjoyed our dinner at Cutter lounge. The atmosphere was great and the food was excellent. Honestly, we almost didn’t go because some reviews mentioned long waiting times and unfriendly service, but our experience was completely different. The food arrived very quickly, and the staff were extremely friendly and attentive. We can absolutely recommend this place without any hesitation!

22/10/2025: Delicious coffee, friendly service

17/10/2025: Everything is good but €2.50 for a croissant is too much

04/10/2025: Last night I had the pleasure and honor of attending a wedding at the Sa Pintadera farmhouse in Assemini, and I can say with absolute certainty that it was an extraordinary experience in every way. As soon as we arrived, we were welcomed into a warm, authentic, and familiar atmosphere that immediately made you feel at home. The rural setting is meticulously maintained: nature, tradition, and serenity blend seamlessly, providing a sense of peace rarely found elsewhere. The location is spectacular, ideal for important events like weddings, but also for a romantic dinner or a family day out. But let's get to the real star of the evening: the food. We ate like a god. There are no other words to describe the gastronomic experience we were treated to. A triumph of authentic flavors, abundant and prepared with a mastery that speaks of a love for the land and for Sardinian cuisine. The appetizers were endless, rich, varied, and delicious; The first courses were mouth-watering, with fresh homemade pasta and perfectly balanced toppings. The second courses were an explosion of flavor—perfectly cooked, flavorful, and tender meats, accompanied by generous, well-prepared side dishes. And all this was accompanied by a truly excellent house wine, which enhanced every course. The service also deserves an honorable mention: the staff was impeccable, professional yet smiling, friendly, and attentive to every detail. Despite the large number of guests, each table was served punctually and with care. Perfect organization, worthy of a grand event. The dessert was the icing on the cake—literally! An exquisite wedding cake!! In conclusion, Sa Pintadera is more than just an agriturismo: it's an experience that will remain in your heart. Thank you so much for making this wedding so special. I will definitely return, and I will recommend it to anyone who wants to experience the true Sardinia, made of authentic flavors, sincere hospitality, and so much passion. 🔟/🔟 – Congratulations to all the staff, you are an example of excellence!

27/09/2025: This family-run restaurant is ideal for private parties, with reservations required. The location is a bit dark from the outside, with little signage. The service was good, very courteous, helpful, and above all patient, considering we were late after 1:30 pm with the DJ 🙈. Homemade, generous dishes, excellent value for money, €35 per person for a full menu. The only downside was paying without a receipt; the till was actually turned off. For everything else, I recommend it 👍🏻

17/10/2025: The food is good, the atmosphere is nice, and the service is friendly, but a restaurant meal shouldn't look like a home-cooked meal. You expect more. For me, it's a 3.5 at most.

16/10/2025: Excellent! The best spaghetti with clams I've ever had, definitely in Cagliari. My companion had grilled cuttlefish, which was equally good, and a seafood salad. I have to say, I ate really well. The guy who greeted us at the door was very kind. We'll definitely give it another chance and return.

30/08/2025: Two very kind sisters, excellent coffee, top quality pastries and delicious puff pastry pizzas

11/08/2025: Friendly staff and good prices!

10/10/2025: Great coffee with snacks. Vegan alternatives!

18/09/2025: Congratulations on an unforgettable venue, excellent staff, and unparalleled service. Exceptional beer. Seba is the heart of the place. Must try. We'll be back tomorrow 🍾🍸🍷🥂🎊🎉❤️🌺🍀

17/09/2025: Magnificent, unique, and informal setting (it's a fish tourism business, and that's how it should be). Excellent food, reflecting tradition, and plentiful. The staff is helpful and friendly, without being overly greasy like some touristy places. I was pleasantly surprised (in fact, I'll be back).

03/09/2025: Dinner didn't live up to expectations: red sauce for both the appetizer and the main course, blue crab for both the appetizer and the main course. Mosquitoes were present, but no mosquito coils were available. Service was a bit cold, right up until the final blow: I was charged a whopping €15 for fregola in bianco for my one-year-old daughter. A truly disproportionate price. And when I asked for clarification, they walked away without even a glance. I'm very sorry, because the location is worth it. But I won't be returning.

02/09/2025: For our first time at a multi-building facility, we were pleasantly surprised. The room was unique, the breakfast excellent, the staff incredibly kind and friendly. I'd single out José and Marta (even though she hid the scrambled eggs from me in the morning...👀😝). But everyone at the facility, even those whose names I don't know, made sure everything ran perfectly.

03/08/2025: This lovely spot is located in the town of Orosei. We were lucky enough to get a beautiful old room. A golf cart would pick you up with your luggage from the parking lot (an 8-minute walk). The only downside: we were seated next to the breakfast terrace. Sleeping in wasn't an option.

02/09/2025: I was truly amazed and delighted with the Madagascar-themed cake I had made for my son's birthday. I had brought a photo as a reference, and it was reproduced perfectly, identical to the original! The flavor was exceptional: taste, texture, and ingredients in perfect harmony, a cake that was delicious not only on the outside but also on the inside. In short, delicious in every detail. Special praise goes to the pastry chefs, who were incredibly kind and helpful: I have rarely found such attention and care in a pastry shop. In my opinion, this is the best pastry shop not only in the Cagliari hinterland, but in all of Sardinia. I've tried several, but this one far surpassed all the others. I am deeply grateful for their support and for how they managed to make my son happy: when he saw the cake, he was enchanted; it was the best gift he could have received. Plus, all the children in attendance loved it: it was truly a party within a party. HIGHLY RECOMMENDED

27/08/2025: But does it cost you so much to update your schedule? Forty minutes wasted going around four pastry shops that were all marked open and all obviously closed for holidays.

24/08/2025: A historic pizzeria in Lotzorai, it does a lot of takeout, but if you want, there are two tables so you can enjoy your pizza on the spot. Compared to previous years, pizza prices have increased by €0.50/€1, but it's worth it. They also have lactose-free mozzarella. I had a lactose-free Margherita for €6, which is about average.

17/08/2025: I expected more. It was often recommended to me. But I was disappointed with my 4 formaggi + spicy salami… what a pity.

10/08/2025: Delicious.. Beautilfull.. Comfortable.. generally positive.. highlighting delicious food...friendly service.... and a wellcoming atmosphere.. Love it

28/07/2025: The atmosphere was sparse and not particularly clean. The kebabs were of average to low quality, not bad, but still nothing special. The seasonings were very sparse and the skewers were industrial-strength. The service was extremely slow; we had to wait almost a quarter of an hour for four kebabs. The price was completely excessive for the quality of the ingredients.

14/10/2025: We were there in August...and we'll be back this weekend if they're open...swordfish with caramelized onions...10...everything super good

10/10/2025: The best way to describe my experience is "the world belongs to the crafty." The restaurant is very well-kept, the staff seemingly helpful and attentive, but unfortunately, what I notice with tourists is that they try every possible way to take advantage of them. We wanted to sample the various appetizers, so if it were possible to create a plate with samples of the various appetizers, the owner immediately said there was no problem and that it was perfectly doable, and proceeded to ask us which appetizers we wanted. And despite having specified twice that we wanted samples, not the full dishes, and despite having received apparent availability to our request, we received four individual appetizers, which we then found ourselves obviously charged at full price on the bill (over €60 just with what were supposed to be samples of the various appetizers). I can't comment on the quality, but the dishes are good. The mixed grilled fish was average; the whole fish was partially raw around the head, calamari and prawns were fine, but €48 for a mixed grill platter was definitely not the case (the menu price isn't listed, but the price is based on the weight of the fish. Again, if you're going to make a more expensive dish, it would be best to inform the customer or at least ask. Charging €48 for a dish where the fish was partially raw makes me wonder, frankly, about the idea of ​​trying to cheat tourists). The fried fish for celiacs was definitely appreciated; again, nothing special, and the fried fish included two whole, medium-sized fish that were difficult to eat due to the bones, which were noticeable, while the classic fried rings and tentacles were in fairly small quantities. The bill came to €170 for two people, including a bottle of wine. My advice to the restaurant is to keep a close eye on their conscience and respect the customer. Unfortunately, tourists should avoid this restaurant because, when collecting experiences from friends and family, they all encounter these types of attitudes.

25/07/2025: Nice place, questionable staff behavior: I went for breakfast, ordered a pizza and two juices, so far so good (the waitress was very friendly), but unfortunately the juices contained so much pulp they looked like puree. The very kind waitress offered to bring us spoons to fix it (since they didn't have a strainer), but despite our good will, the situation wasn't resolved... well, at the cash register, when we pointed out that we hadn't drunk our juice, we received this arrogant response from an employee: "We don't make orange juice here." "We make juice all morning, you're the only ones who've complained." "We pay for the oranges"... €7.50 bill, for goodness' sake... mistakes can happen, but what's lacking is the ability to deal with customers!

10/07/2025: A historic Carbonia venue dedicated to the Cagliari Calcio team, Italian champions of 1969-70. Today, it's a welcoming, pleasant place with impeccable service.