Olympic In Cagliari

We originally wanted to go to the restaurant across the street. But at 2:25 pm they wouldn't take us anymore. We weren't disappointed. Very good food, friendly service! Yes, they could replace the chair covers and chairs, but the food and wine were wonderful!!! Honest work and honest food. Not expensive and arrogant like the neighbors.

Excellent restaurant. Extremely friendly staff, impeccable food quality and service. Delicious appetizers, including the Catalan-style lobster. Highly recommended.

You spend little, you eat what you pay for...

Excellent experience! The dishes we chose were plentiful and very good. I also really enjoyed the grilled vegetables on the side, which are often flavorless in many restaurants. I recommend it.

Everything was delicious, the prices were reasonable and the staff was very friendly.

We were a group of four and ordered a variety of dishes: carbonara, fritto di mare, fettuccine with salmon, pasta with crab, and a fresh mixed fish. We finished with seadas for dessert. Everything was delicious and made for a perfect last meal in Sardinia. The crab pasta was especially outstanding. The complimentary bread was also excellent. Just a heads-up—the spicy oil is genuinely spicy, much more than in most places!

Excellent service, great food, and the restaurant is nicely decorated.

Saturday lunchtime. Greeted with a smile and professionalism. Impeccable and attentive service. Good food and reasonable bill. We'll definitely be back.

In a clean and truly refined setting, with glimpses of Cagliari painted on the rock and brick walls, you can enjoy authentic, tasty food at an excellent price. There are menus with several first courses to choose from, as well as several second courses to choose from, for €25 or €35 if you add a sampling of appetizers. Alternatively, you can opt for the à la carte menu, which offers a wide range of other options. For the €25 menu, I chose spaghetti with clams for the first course, grilled sea bass for the second course, and fries (not greasy, not heavy, not too hard, not too salty, and truly delicious) for the side. I also ordered dessert, the crème brûlée, which was truly delicious. The staff is friendly and quick in preparing the dishes, all of which are of excellent quality.

I visited alone for lunch on a Saturday. I thoroughly enjoyed the pasta with a generous portion of bottarga. The rich dried mullet roe and incredibly delicious pasta gave me a happy feeling of the sea. Finishing off with an espresso, a true Italian treat, was the perfect start to the afternoon. Why not treat yourself to a luxurious weekend break here?