Trattoria Sa Nassa In Bosa

We visited Sa Nassa two nights in a row, and I think that says it all. We enjoyed a delicious seafood fregola, spaghetti with clams and bottarga, fried calamari, and an excellent beef tagliata with arugula and parmesan. For our child, we chose the kids' menu, consisting of two enormous breaded artisanal chicken cutlets, accompanied by fries and arugula: a truly generous portion and excellent quality. All this was accompanied by an excellent white wine and a very welcome starter of their own Malvasia. To finish, coffee and myrtle liqueur, kindly offered on the house. The portions are generous, the dishes excellent, and the prices are in line with those of other restaurants in Bosa and, more generally, Sardinia. We even received a discount when we received the bill, a much-appreciated gesture. What else can I say? Just a big compliment to the entire staff for the quality of the food, their courtesy, and their hospitality. If we return to Bosa, Sa Nassa will definitely be a regular stop.

The fish is extremely fresh and delicately cooked. The waiters are top-notch.

Top in Bosa, courteous and attentive service, good dishes, generous portions, above-average prices but worth it.

Amazing seafood and really helpful and friendly service. The portion sizes are good - I would ignore the reviews suggesting otherwise. Particularly great was the Agliata alla Bosana which is typically made with Ray/Skate, but due to availability was made with cat shark, which was amazing and a great opportunity to try it. Can't wait to eat it again. Great to see that they work with what is available rather than relying on frozen food like many restaurants. The prices were good. Seating indoors with AC or outdoors in the side street.

We found it by chance, and never thought we'd have such an incredible culinary experience. Besides the truly enchanting location, the dishes exceeded our wildest expectations! Excellent quality and ingredients. If you want to eat well—and I mean really well—go there, you won't regret it. PS: They have an amazing Malvasia (produced by them), 5 stars isn't enough. PPS: After dinner, head to the pub, which is right next door... A fitting end to the evening!

Everything was perfect. Beautiful and delicious dishes. Service: also perfect.

The black ink pasta was excellent, absolutely divine, and what can I say about the other dishes? A real treat! The setting was magnificent, we loved it!

Excellent dinner. Highly recommended.

Excellent dinner, everyone loved it. Excellent service, very helpful owner. Delicious food, I'll definitely be back. I highly recommend it, well-deserved 5 stars.

Wonderful lunch. We got the traditional Sardinian fish appetizer in a tomato sauce, which was excellent. Easy to cut away the large bone in the fish and super fresh and tender. I got the lobster spaghetti, which was amazing. All the pasta I had in Rome was too al dente for my taste, so I was thrilled with the soft pasta here. The only challenge was that the lobster was spiny, so I kept stabbing myself trying to open it haha. My husband got the seafood fregola and loved it.