Pasticceria Teliosini In Quartu sant'elena

07/04/2024: I hadn't been here in years, I had forgotten about this restaurant. The first impact was the welcome. A staff, very knowledgeable and above all kind and helpful. We ordered a raw appetizer, very fresh, the waiter in the room presented the eels on the spit, small and tasty, he then presented some stewed broad beans that caught our palate, even if they were not part of our order, we liked them. The mixed fried fish from the gulf was equally high quality. For dessert, a crunchy semifreddo with berries and an artichoke bitters. 😘 The bill is more than honest. Surely, I can only speak WELL about it!! Thank you

31/03/2024: The only flaw is not being able to give 6 stars...always a guarantee of quality and professionalism...👍