I migliori ristoranti in Sardegna

21/11/2024: On a recent holiday to Sardinia we came here twice for lunch. The first time it was a typically beautiful day therefore we ate alfresco on their terrace area overlooking the beach with stunning views. Later that week we went back but dined inside this time due to the rain, however it was still a nice experience. The food was very nice on both occasions, very fresh with a nice flavour. Drinks were excellent too, as was the service! We parked the first time in the large car-park nearby which you have to pay for. However, on the second occasion due to the poor weather we just parked for free in the nearby road.

06/10/2024: We've been coming here on holidays for years, we only skipped last year. Definitely high prices, we have always praised the mixed fried food with the delicious mint sauce but this time we were disappointed. Price increased and a miserable dish arrived with more vegetables than fish, sorry but we will never return. Sin!

03/01/2025: The pizza is excellent, but the price list on the internet poster needs to be updated as the prices have increased compared to those currently reported, and is misleading for those who order from home with home delivery.

07/10/2024: Excellent pizza and kindness and helpfulness

02/05/2025: The restaurant is open very conveniently 11-23:00, and the staff were very friendly and welcoming. However, the food was a bit on the greasy side, and the lasagna I ordered arrived half cold, I suppose reheated in the oven only. Felt a bit overpriced.

29/04/2025: Magnificent great value for money super nice waitress I recommend

06/05/2025: HIGHLY NOT RECOMMENDED, INCOMPETENCE AND PRESUMPTENT I'm Gabriele, the one who has already given you a review, reading your response regarding my review it is more than obvious how presumptuous and reluctant you are to negative comments from diners as well as your guests. The only thing that is true in what you wrote is that we asked for an encore, the ravioli incidentally, the only edible dish but in any case not produced by you as they were clearly cut by machine and not artisanal given that you sell yourself as a farmhouse. none of your (artisanal) products have ever arrived at the table, a summary of the embarrassment you have presented: - smoked swordfish already sliced ​​(pre-packaged) - very low quality l2 shrimp - pasta with mussels (no flavor and dirty mussels) and you would be a farmhouse?! And if we ate something it is considering that we were in your restaurant for Easter lunch and hungry, because we certainly would not have paid you without eating anything, but this does not justify the poor quality of the products and the incompetence in preparing them, I repeat that your pig is an insult to Sardinian gastronomy. But the most pathetic thing, in addition to your false and childish answers, was the dessert, presenting 4 tiny pardules for 4 people. I forgot about the terrible wine, the Pergiunta red served cold, I imagine to hide the low quality... And the POISON coffee.

04/05/2025: Easter 2025 to forget, we booked after reading the reviews, but they are certainly not truthful because to say that the menu was in very bad taste and to say the least, appetizer consisting of a sardine breaded and fried with used oil which five hours after the end of the meal we were still unable to digest, a slice of bread with a sort of mousse and a slice of swordfish carpaccio, the cheese ravioli the only thing edible, boiled trofie with four dried up mussels on top without any flavour, the suckling pig, a typical Sardinian dish, was hidden in shame......it looked like it was boiled and had one prawn each, it was not possible to eat it because it was overcooked and therefore impossible to peel. Improvised service due to the large amount of work. We arrived with a bit of an appetite and left very hungry. €50 each down the drain.

25/04/2025: Ottima cucina, dall’antipasto al dolce ogni portata è stata una gustosa sorpresa, buon equilibrio di ingredienti, curata la presentazione, il tutto accompagnato da un servizio efficiente e cordiale.

24/04/2025: Location veramente caratteristica con possibilità di mangiare anche all’aperto. Ragazzi giovani e preparati ti accolgono con professionalità e calore. Fregula al polpo top e cacio e pepe come a Roma (ed io ne so qualcosa 😜). Seadas delle migliori mai mangiate. Che dire: tornerò certamente e lo consiglio! 👍

14/03/2025: nice, clean and welcoming place. kind and friendly staff (including in the morning with Pietro) we had a small aperitif with very good cured meats and then moved on to their meats! great experience, recommended!

09/03/2025: Il Bistró da Virginia, un posto molto carino, con una titolare altrettanto carina, disponibile, cortese, simpatica. Siamo stati a cena in quattro, ma io e mio marito, arrivati prima dell’orario prefissato, decidiamo di fare aperitivo, due calici e un tagliere. Che dire!! I salumi ottimi, così come i formaggi, per non parlare del lardo… si scioglie in bocca!!! Provatelo!!! Ma veniamo alla cena, arrivano gli altri due e ci trasferiamo al tavolo, ordiniamo una grigliata (se così si può chiamare) con tomahawk, picanha e tagliata di manzo… cottura al sangue ( ecco perché ho scritto se così si può chiamare, quasi ancora correva 😂🤣😂). Al primo assaggio… silenzio!!! Parla la carne!!! Tenera, gustosa, cotta anzi no, cruda al punto giusto!!! Le papille gustative in festa 🎉. Il prezzo? Adeguato alla qualità dei prodotti. Virginia, torneremo a trovarti… non è una minaccia 😂🤣😂

24/04/2025: Overall good. Friendly and helpful staff, good and fast service. The ricotta with honey and lard was really tasty. We then had a plate of mixed meat with chips, some Sardinian gnocchi with pecorino and sausage, and plain pasta with butter for the little girl. Very generous portions. Without wine or desserts, the bill was 75 euros. A little high for the area, where you would expect something more trattoria-style in terms of prices, but overall the experience was pleasant. 4 stars.

15/04/2025: The atmosphere is welcoming, with good food at reasonable prices and very kind staff

06/10/2024: I was disappointed by the miserable mutton dish. €18 for three kebabs and 3 mutton chops. Porceddu, however, excellent. Medium-high expense

02/10/2024: We went to the Simona Restaurant for the positive reviews of the meat second courses and the famous "Sardinian PORCEDDU". ((The restaurant offers main courses, two starter choices, desserts, but there are NO first courses!)) The service and quality of Porceddu respected the positive reviews, the meat was very good, the portion for two I would say was generous and the presentation of the dish was well done. The price of the suckling pig (€26 per person) does not include the side dish, you can choose between potatoes, salad and grilled vegetables. The roasted potatoes are highly recommended and delicious (€6 per portion) Overall a good experience and a good place to eat PORCEDDU, a little expensive for the prices!

11/10/2024: Bella location con ampio parcheggio e girarrosto con i porceddi a vista Con gli amici ci siamo gustati una squisitezza dopo l'altra a partire dagli antipasti seguiti da due primi e poi porceddu e per finire favolosi raviolini fritti con zucchero e miele ripieni di ricotta. Vino e pane a volontà e un bicchierino a scelta tra mirto, grappa o limoncello. Servizio rapido ed efficiente. Un'ottima cena sarda al prezzo fisso di 40 euro.

09/10/2024: Ristorante molto bello servizio ottimo, cibo delizioso, porzioni giuste ti permettono di arrivare fino al dolce, nota particolare per il maialino spettacolare

04/05/2025: Frequento saltuariamente questo ristorante in particolare per la pizza. Il personale è cortese e veloce ma purtroppo la pizza non sempre è di buon livello, dispiace perché per il resto non è niente male

21/04/2025: oggi 21 aprile 2025,era il compleanno del mio marito che volevamo in due, festeggiarla insieme mangiando un pranzo buono ed sfizioso. pur troppo non e stato cosi . e stato il pranzo peggiore .siamo arrivati alle ore 13. ni hanno messo al tavolo piu peggiore ,vicino al wc. ed questo non e bastato ,ne hanno abbandonato lasciandone in aspettare fin alle 14 , quando ci hanno portato il tagliere con i salumi. poi ,siccome noi abbiamo ordinato il malloreddus alla campidanese ed la grigliata di carne con insalata ,dalle 14 fine alle 15 non abbiamo ricevuto nulla!!!lasciati li ,dimenticati, una mal educazione quando li abbiamo fatto presente che noi non possiamo aspettare cosi come vogliono loro, quindi alla fine ne abbiamo alzato ,ho pagato 75 euro per un pranzo che non l'abbiamo mangiato li !!ed menomale che alla fine l'hanno impacchettato ed mi lo sono portato a casa!!pero un comportamento cosi mai avuto in nessun ristorante che siamo andati!!! mi dispiace ma non vado mai piu li!!

11/02/2025: Pizza molto buona. Materie prime di qualità e condimenti abbondanti. Prezzi giusti. Sono tutte gusti azzeccati"Oggi con Asparagi😋". Consiglio a tutti, Nanni's PIZZA una garanzia.

04/11/2024: Always excellent pizzas and very kind staff