I migliori ristoranti in Sardegna

09/10/2025: I can honestly say this is the worst food I've ever eaten on this island. The pasta tasted like salt, and the seafood was old and defrosted. I hope this doesn't end badly for me.

08/10/2025: May have missed the memo here but 140 Grammi is 140 grams of pasta. The sharing menu which we thought was for two was 280 gram of carbonara as well as steak frites, so rather a lot of food but recommended for 3 people (especially the value for money splitting the cost). Carbonara was a little too salty but the rest of the food was nice.

19/10/2025: Always a great experience coming to PaneMare. The food is delicious. The seafood carbonara is truly special!

12/09/2025: A very welcoming place, with just a few tables that maintain an intimate atmosphere. The fish is very good, with the raw scampi and tuna truly remarkable. The bill is certainly reasonable for the service. I would have liked a more extensive wine list.

25/10/2025: The aubergine dish was delicious. The fried tuna, however, was a bit greasy - likely due to the oil not being hot enough...

22/10/2025: Very beautiful, very good, very expensive

16/10/2025: We were only there for one night. The room was small and functional, clean, and quiet. Quite sweet, actually. Beautifully maintained gardens. The location is perfect, right by the sea. Especially when the weather is nice, you can eat right by the sea. For that, you have to pay about 1.5 kn to go over a hill into town.

16/09/2025: Nice hotel with a relaxed atmosphere

20/10/2025: The place is a bit off the tourist trail and most of the tables were occupied by local/domestic guests. Excellent food and a homely atmosphere. As soon as we sat down, along with the menu, a carafe of wine arrived at our table, which suited us but was also nice. 😀 Recommended!

14/10/2025: I was greeted with truly rare kindness and helpfulness: Filiberto and Tamara are wonderful people, always smiling and dedicated to making every guest feel at ease. From the first moment, I felt a familiar and welcoming atmosphere, the kind that makes you want to return as soon as possible. The food was a real surprise: everything was excellent quality, prepared with care and passion. The dishes are plentiful and beautifully presented, perfect for those who love to eat well without sacrificing quantity. I especially have to mention the fritto misto, which was simply phenomenal: light, crispy, not at all greasy, and with a truly rich variety of ingredients. One of the best I've ever had! I enthusiastically recommend this place to anyone looking for an authentic experience, filled with good food, warm hospitality, and great professionalism. Thanks again to Filiberto and Tamara for making my visit so special. I'll definitely be back!

09/11/2025: Disgusting pizza... really low quality

11/10/2025: It is mainly a take away pizza restaurant, but you can also get a pizza at the spot. The Quatrro Formaggi was one of the best if not the best pizza I ever ate.

08/09/2025: Best Holiday Dining Experience 2025

29/08/2025: For the price I paid, I expected service and quality to be very different from what was offered. We enjoyed one of the three dishes we ordered and spent about €70 each, including half a liter of wine and just one appetizer for two. No desserts, no coffee. For a service with paper tablecloths and napkins and a table overlooking the bathroom, absolutely not recommended.

13/10/2025: We stopped by chance but had a great time. Excellent food, very well-kept place, and kind and professional staff... greetings from Calabria 🤗

19/09/2025: We went to this restaurant on the recommendation of our accommodation. The first impression was very elegant and stylish. Overall, I'm wavering between three and four stars. Unfortunately, our waiter wasn't particularly friendly and spoke little English. Without the manager's intervention, we would have received sparkling water, even though we had specifically requested still water. My Aperol was forgotten and only arrived with the appetizer, which was admittedly very tasty (tartar sauce). The pasta main course was also good, but not entirely justified in terms of price. The waiter didn't even offer us dessert. Only the manager asked again at the end, but the espresso we ordered never arrived – but at least we weren't charged for it. I would like to give the manager a special mention; she really made an effort and made up for a lot with her attentiveness. Without her, we would have only given it two or three stars.

27/09/2025: We had a delicious meal in a beautiful restaurant with very friendly staff.

02/09/2025: Very disappointed with the quality of the dishes, charcuterie board and cheese not at all like in the photos, iced red wine and fried octopus without any taste and without any sauce. The owner who speaks very good French told us that the Sardinians never put sauce in their dishes and that all the products were local but after having tried many other Sardinian restaurants, we confirm our feeling of having been taken for fools...

23/10/2025: Beautiful place with very tasty dishes. Very friendly service.

19/10/2025: We waited 1 hour and 20 minutes without being served, "that's understandable..." up to a certain point. Unfortunately, our last experience was anything but positive. Let me start by saying that we've been loyal customers for many years, and after this experience, I don't think we'll be returning, given what happened. Lunch on Sunday, October 19th for 4 adults. After finishing the appetizer (mussel soup) at 2:00 PM, they literally left us at the table for an hour and a half until the main courses arrived at 3:20 PM! I should point out that after a 45-minute wait, I called a waiter, who said there would be a bit of a wait since the restaurant was almost full and they were preparing several of the main courses at once. After another half hour, I asked another waiter, who assured us that everything would be served within 4 minutes. Another 15 minutes passed, and the main courses arrived, with the waiter's apologies. Human error may have occurred due to the order being lost in the kitchen, but I find it shameful that no one paid attention to us for an hour and a half, and that the owner, at the time of payment, dismissed the situation as if there had been a slight delay, without even offering a token discount to apologize for the incident. She offered us coffee or liqueur, something they always do to all customers. Furthermore, I find it absurd that customers who go to the restaurant for lunch and dinner have to pay €4, even more absurd considering it's October, the low season. I'm sorry, but it seems they're more focused on making money and customers are seen more as numbers.

14/08/2025: Welcoming atmosphere, some unique furnishings that give it a touch of yesteryear. Friendly staff, exquisite food, everything from appetizers to desserts was delicious. One thing that struck me was the presence of "nunachelle" on the menu, which I really appreciated because it's a delicious dish that's hard to find, and the price was also fair. The tiramisu, made exclusively by them, was excellent; it's been a while since I've had one this good. They also have a huge variety of specialty pizzas, but above all, the dough is delicious. I recommend it!

15/07/2025: Excellent pizza, two notches above the average in the area. Good quality ingredients, well-crafted dough, and top-quality flours... and you can tell the pizza is made with passion, not to make money. Highly recommended.

06/10/2025: Very nice, spacious place, with an outdoor veranda perfect for the summer. The staff is kind, friendly, and very professional. Recommended 👍

23/09/2025: Nice little bar in the center, friendly staff, good beer 👍

14/10/2025: Authentic Cagliari-style pizza, delicious, hearty, and light! A €10 pizza menu with a drink and coffee is available, as is a €15 steak menu with a drink and coffee included.

03/10/2025: An experience worth repeating, excellent pizza and great value. The location is basic, in the small square in front of the restaurant's entrance. I'm not sure if they're able to dine in during the winter, because the space inside seemed small to me. The service was friendly and attentive, although it was a bit slow that day, probably due to the high volume of work. When the pizzas arrived, we forgot about the long wait... they were truly delicious, large, and well-topped. The restaurant also offers set menus for both meat and pizza. We'll definitely try the meat one, too. We only paid €10 per person for the pizza, which included a drink and coffee. It's hard to see prices like that around these days. Recommended.

26/06/2025: Lots of choice of sweet pastries, mignon pastries and savoury pastries, refined place, average prices, excellent quality, definitely worth trying!

21/05/2025: Pastries not bad but nothing special, waitress nice unlike the boss who is very cold