Panificio Porta dal 1918 In Gonnosfanadiga

05/05/2026: We arrived unannounced on 28/3 late in the afternoon after cycling from Cagliari and wondered if there was a possibility to stay overnight. They were hesitant if it was possible because it was early in the season. They conjured up two rooms and we asked if there was a possibility to get some food and of course they could fix some cheese and ham which we welcomed, it didn't end with just cheese and ham we got meat, offal and vegetables their red wine was delicious. They conjured up a fantastic breakfast the next day. Very nice accommodation with all the animals on the farm. We felt very welcome.

28/04/2026: Excellent food, a beautiful room, and the opportunity to visit the animals. I recommend it. We had a great time. The ricotta they make is excellent.