I migliori ristoranti in Foggia

17/10/2025: Very good pizza and very kind staff

09/11/2025: We had a wonderful meal in an old-fashioned trattoria... friendly service and excellent food... but the real highlight was Pio's colorful stories. A great man with a love for people and food.

08/11/2025: Best restaurant I have been to here in Italy!!! Great food, service, and atmosphere. I highly recommend coming here for a delicious dinner :) St. Padre Pio pray for us

15/11/2025: Here you can truly enjoy a premium sensory experience. Your taste buds, eyes, and nose are overwhelmed by the rich flavors, soft lighting, and artwork decorating the walls, and finally, the intense aromas of pizzas enriched with carefully sourced ingredients from the Gargano region. What more can I say: this place is absolutely worth a visit.

18/10/2025: Tonight I tried the warm pistachio heart! I'd say it was simply sublime!

03/11/2025: We went to the restaurant two nights in a row. Good food, cozy place, good service. Fair price. I recommend it!

26/09/2025: Best Trattoria and Pizza in town. We had pizza as well as a prima and a secondo, and they well all outstanding. Great service too!

22/11/2025: We went to taste the good pizza they make and we also appreciated the professionalism of the waiters and the respect that is perceived that they reserve for each customer.

08/11/2025: I had lunch with colleagues who aren't local. The seafood menu is a guarantee. Everything is fresh, excellent quality, and the flavor is of the sea. Vetus is a guarantee, a go-to restaurant in Manfredonia for years, especially for those with modest expectations and a focus on substance. Reasonable prices. The restaurant is just steps from the center. Chef Vincenzo is a great guy and a skilled chef. I highly recommend it!

26/08/2025: Everything it offers is excellent!

11/10/2025: Exceptional, a solid company. Excellent quality and price. Great tradition

01/10/2025: Good meat but mixed grill menu is not true. The meat, even if of different cuts, is only pork.

31/07/2025: Se siete alla ricerca di una pizza che vi faccia sentire come a casa, La Buria è il posto giusto. La base della pizza è qualcosa di incredibile: sottile, quasi come quella che faceva mia nonna nel forno a legna. Non più di 1 cm di spessore, croccante al punto giusto, ma con quella morbidezza che solo una preparazione fatta con passione può dare. I profumi che si sprigionano appena arriva al tavolo ti riportano indietro nel tempo, a un'epoca in cui il cibo aveva un sapore autentico, semplice, ma incredibilmente buono. Anche gli ingredienti per il condimento sono scelti con cura, freschi e genuini, esaltano il gusto della pizza senza mai sopraffarlo. Ogni morso è una vera delizia, che sa di tradizione e di amore per la cucina. Se passate per Peschici, non lasciatevi scappare La Buria: è un’esperienza che va oltre il semplice mangiare, è un viaggio nei sapori e nei ricordi di una cucina che non ha paura di restare fedele alla propria storia.

27/07/2025: Siamo andati a cena in questo ristorante che ci è stato consigliato vivamente e devo dire che siamo rimasti molto soddisfatti. A partire dal servizio veloce e molto professionale, fino ad arrivare ai piatti a dir poco deliziosi. Abbiamo preso come antipasto da dividere in 2 le cozze ripiene ed erano buonissime, a seguire due spaghetti con le vongole, forse i più buoni mai mangiati, accompagnati con una bottiglia di vino bianco (si può scegliere tra bottiglia grande e piccola, ottima cosa per chi non beve troppo vino come noi) e per finire due sorbetti al limone e due amari che ci sono stati gentilmente offerti dalla casa. Che dire, la cena migliore della vacanza! I prezzi sono leggermente più alti di altri posti ma è giustificato dalla qualità alta dei piatti (abbiamo dato un occhio alle pizze e avevano dei prezzi nella media). Sicuramente ci torneremo!

10/10/2025: Excellent welcome. Very good advice. The hands are excellent.

07/09/2025: Truly a "divine" spot! 5/5 with honors!! The welcome and service were polite and friendly. A welcoming smile. The platter (cured meats, cheeses, and two types of bread) was excellent; the wine was excellent (I tasted an excellent Susumaniello red). The atmosphere was elegant, and even though it's on the street (closed to traffic), the manager had created elegant and refined tables, in keeping with the restaurant's offerings. The bill was more than fair!

18/09/2025: Beautiful campsite with all amenities, cottages, showers, restaurant, Wi-Fi

16/09/2025: If you're looking for peace, relaxation, and a warm welcome, De Sio Village will give you all this, plus wonderful breakfasts. It's close to Manaccora beach, the Umbrian forest in Vieste, and much more. I absolutely recommend it. I was there in September and it was truly peaceful! The De Sio family made me feel at home!

15/08/2025: Flavors, efficiency, and kindness. I'd add that all of this is supported by a long family tradition that began in the 1970s.

10/07/2025: Quality and courtesy, excellent ice cream

19/05/2025: The best pizza by the slice in San Marco in Lamis 🔝🔝🔝

17/10/2025: 15 euro menu with simple but good ingredients

22/05/2025: Great food but not abundant dishes

22/10/2025: The setting is beautiful and welcoming, and the service, at least on non-holiday weekday evenings, is certainly excellent. Some concerns about the "assassina" cooking method.

06/10/2025: A very welcoming atmosphere Friendly and helpful staff Exquisite food

11/08/2025: I discovered Pizzeria Alfo' by chance, while looking for pizza alla vampa in the Manfredonia area. Over time, I've had the opportunity to try almost all their specialties, and they're all delicious. To say it's the best pizzeria in Manfredonia wouldn't do it justice. The quality of the ingredients, the deliciousness of the pizzas and focaccias, and especially the DELICIOUS pizza with spit-roasted chicken and potatoes has kept me coming back for years. Highly recommended!

03/08/2025: There's food, and then there's food that speaks to the soul, that transports you elsewhere. This pizza, with its apparent simplicity and luminous ingredients, was just such an experience. Every bite was a deep immersion not only in exquisite flavor, but also in a story I could hear resonating—that of generations of skilled hands, guarded secrets, and a passion passed down. The flavor wasn't just that of fresh cherry tomatoes and stringy mozzarella, but of a legacy. It was as if the pizza chef, with his art, had summoned the essence of all those who, before him, kneaded, baked, and shared this symbol of their culture. I felt the scent of the past, the warmth of tradition, and the wisdom of those who have perfected a simple art, making it sublime 💫💫💫🙏👵🧓👨‍🍳 It's rare to find such authenticity, a dish that so vividly evokes a sense of rootedness, family, and time. This pizza isn't just nourishment for the body, but a feast for the spirit, a bridge connecting the present to a glorious past. A pure emotion, which makes you feel part of something great, profoundly human. Thank you to Mr. Alfonso, boss of the pizza in Manfredonia 🥳🙁💝🚴‍♀️🍅🍎🍕🍗🍴