I migliori ristoranti in Brindisi

16/01/2026: We’ve eaten at some of the best restaurants all over the world and this place is probably our favorite. The only thing better than the food is the amazing wife and husband team that solely operate the place. It’s just the two of them so the food does take some time to prepare, but it’s well worth it. My only regret is that I couldn’t eat more!

21/11/2025: Highly recommended! The food is top-quality, the meat is simply spectacular no matter what cut you order. The prices, in my opinion, are now in line with other steakhouses of the same quality. Highly recommended.

31/01/2026: The restaurant is mediocre, not expensive, but there's nothing to make me want to return. It's not catering, it's pre-packaged and reheated food.

15/01/2026: A total disappointment, the pizzas were tiny and very poor, not to mention how the toppings were placed, and above all, a bad smell that was definitely coming from the arugula. A terrible experience. Never again 😘

15/10/2025: We went here because it was right across our apartment and it ended up being a very enjoyable night with great food (very tasty tagliata di manzo) and red wine.

10/09/2025: Pizza 🍕 TOP.... NOTHING TO DISCUSS.... MASSIMO IS NUMBER ONE

12/09/2025: Fabulous fish restaurant with a covered terrace right by the sea. Staff were lovely and helpful. There was a good selection of seafood and fish options on the menu. I had salt baked sea bream which was amazing (owner brought the whole fish out to show me and to ask about cooking and presentation preferences) and my husband had fried calamari and prawns, all wonderfully fresh. Good wine choice too and delicious sides and bread. Spotless facilities. All in all a wonderful lunch experience before heading to the next door beach for a siesta. Highly recommend.

03/09/2025: The quality of the food is a unique experience, enjoyed in a venue with meticulous attention to detail, boasting a priceless location and view. Five-star service.

14/04/2026: The best restaurant in Mesagne! Incredible pizzas, especially the braciola, you can't miss it; they make fresh pasta in many different ways. All the food is homemade, prepared with love and top-quality ingredients. We usually get takeout, but we've also eaten there, and it's a spotlessly clean and pleasant place. The ortolana and mushroom pizzas are our favorites, but they're all amazing! And you can't miss their desserts, either. It's a family business, with exquisite service, kindness, and expertise you won't find anywhere else. They're wonderful people, and everything made with love and heart tastes better. It's like going to your grandparents' house! 🩷🥰

13/04/2026: I'll start by saying that the second course is very cheap, everything is delicious, then the pizza with the brasciola is something unique....just one flaw, you leave there feeling exhausted but that's okay, exhausted but happy anyway

14/08/2025: PaninOsteria Enrico e Carmela in Brindisi is a superior street food experience: creative and generous sandwiches, extraordinary ingredients—the sausage and octopus sandwiches are two of the real stars—all at fair prices. The place is well-kept, the atmosphere welcoming, and the owners incredibly kind. Just be careful with the service; on busy nights or for deliveries, wait times can be longer, and the packaging deserves an upgrade. But if you're looking for a gourmet sandwich that will make you fall in love at first bite, this is the place.

14/07/2025: The sandwich meat was raw.... The proposed cut was with rocket and parmesan, but I only received the meat cut into pieces.

02/05/2026: I think the €3 cover charge per person is excessive, where you sit in a very cramped space, a small table for four people where everything becomes awkward. The portions are very normal. The staff is courteous. The prices for the side dishes, in my opinion, are a bit excessive!

02/05/2026: A tourist trap!! It's not enough that they offer three first courses and three second courses—that could be true—but the portions are really small, 30-40 grams per plate, despite the very high prices! The quality is good, though, and the bombette are excellent. Very nice place.

02/11/2025: This is a review for both Noir restaurant and Nautilus fish shop, but I have had to change the wording as Google won’t allow the exact same review for both. We started at Nautilus and chose our seafood - salmon, octopus and porgy. We then asked for all to be grilled and served to us in Noir, which was a bit tricky to communicate initially. The Nautilus people could not have been more friendly and helpful. They helped us select fish and suggested alternates. Which given we didn’t speak Italian, and their English was ok, worked surprisingly well. We then went to Noir. Not much atmosphere, and even though there were only 4 other tables, our meal took a very long time to prepare. Half the main serves came out in around 15 minutes with the side courses, then the rest around 30 minutes after that. The waitstaff seemed pretty disinterested or busy in other things, and we had to ask for things a few times. Overall, the seafood was super fresh and tasty, but the clunky restaurant service meant it didn’t work well for a larger group of 6. The restaurant ambience is also pretty basic. These things considered, the meal was definitely very expensive for what it was. We saw some other customers with lobster pasta - and had we known better and /or chosen better that’s definitely what we would have tried. Recommend booking as the fish shop seems to close around 8, so the restaurant also finishes up quite early.

03/05/2026: A lovely place to sit and eat: atmospheric, friendly service, nice music, and delicious food! And that combined with the tranquility that prevails in Ceglie Messapica. Highly recommended.

02/05/2026: Beautiful food, great service, perfect location and a wonderful atmosphere. We look forward to going back. Only critique is the scanned menus, would be nice to have a paper menu. Would recommend for a great night out. Staff are so friendly and very attentive.

07/04/2026: An alternative Easter Monday...on a motorbike! After a few hours wandering around the Itria Valley, we arrived in Torre Canne to rest a bit and try this bar, just a few meters from the sea. The owners, like all the staff, are truly friendly and welcoming. They offer baguettes, pizzas, sandwiches, and whatever you'd like to drink. Reasonable prices, also in keeping with the scenery. For a quick or leisurely stop, it's perfect!

22/12/2025: We won't be returning. They gave us a free lunch and Christmas market package. I'm just sorry they spent all this money!!! At that price they're asking, they can't offer a small piece of parmigiana for three people, orecchiette and boiled turnips, sautéed meat in broth with a sprig of chicory, and the missing mashed potatoes. Oh, and I forgot... drinks are exorbitantly priced. The only positive thing is the professionalism of the many people, from the welcome to the service. Truly good.

22/12/2025: I visited La Frasca, near Borgo Egnazia, for lunch before visiting the charming Christmas markets, and it was a truly pleasant experience. I chose the Tasting Menu, which proved to be rich and well-designed: a wide and varied selection of traditional appetizers, followed by a first course of orecchiette with turnip greens, authentic in flavor and perfectly balanced. The second course of slow-cooked beef was simply exquisite: tender, flavorful, and meticulously prepared. The menu also included dessert, which I thoroughly enjoyed and which rounded off the meal harmoniously. The restaurant is beautiful and welcoming, with a refined style and atmosphere, perfect for a relaxing break. The service was surprisingly quick, without ever feeling rushed, and the staff was extremely kind, attentive, and professional. I highly recommend this experience, ideal for both enjoying the excellent cuisine and soaking up the magical atmosphere of Borgo Egnazia during the Christmas season.

28/03/2026: Special croissants with new flavors, served warm and with care. Very bright and welcoming atmosphere with convenient parking. Very friendly staff. Recommended!

26/12/2025: The coffee was delicious and the price was reasonable.

02/11/2025: A bar that upholds tradition. The owner works there, always wearing a white shirt, as a sign of respect for his work. Excellent coffee, excellent pastries, and ice cream that's unlike any other in the city center. It's truly made without any added chemical flavors, with ice cream—one of their original recipes. Just get an affogato with nut ice cream here. Watch how many locals come every morning, drink coffee at the bar, and chat with the owner. This bar isn't just about great coffee; it's about atmosphere, tradition, and respect for regular customers. When you're greeted with "bonjon ro" as soon as you walk in and your regular order is called. Those who wrote bad reviews here are simply used to going to tourist spots and haven't noticed how many regulars this place has every morning. And they maintain the prices of a regular bar, where breakfast with a cappuccino and cornetto costs 3 euros, despite being located in the city center.

02/05/2026: If you want to reach the pinnacle of taste, you can do it here. All fresh fish. The raw fish is spectacular, with all the variations. Even the dessert won us over. The only problem is that the food is so good, we can't stop ordering!

29/04/2026: We stumbled upon this restaurant by chance while driving along the seaside road from Savelletri to Torre Canne because there was a road closure due to an American film crew shooting there. The location is charming, and I took a few photos. Service was quick, primarily because it was early and there were few people nearby, and also because they're used to crowded places. The seafood appetizer was rather small in quantity, in my opinion, and pointlessly compared to other options, but still good. The lobster and sea urchin troccoli were very good. As you can see from the photos, the prices aren't as cheap as you'd expect for a place with plastic tables and chairs, plastic covers, and side sheets—basically, a cheap, popular beach resort. The prices are likely affected by the fact that on holidays they're crowded with people from all over the province of Bari and the surrounding area; years ago (about ten), prices were half what they are today, and the clientele was sparse.