I migliori ristoranti in Brindisi

14/05/2026: The ticket clerks made a fuss over a disabled person, demanding that he go somewhere to cancel his ticket. Zero humanity!

14/05/2026: It's not as bad as some people say. There's enough space, and after the security check, there's a small duty-free shop, a relay, and a café serving coffee and sandwiches. Drinking water is available at the entrance to the restrooms.

10/02/2026: Great place, good pizza! Recommended!

10/02/2026: Great place, good pizza! Recommended!

28/07/2026: The atmosphere is nothing special. Fast service The gelato is very good and the cones are fairly large, but the prices are a bit high for the medium and large cones.

05/07/2026: Best ice cream parlor in town (and the surrounding area). Must-try: homemade salted caramel ice cream and yogurt (the yogurt comes directly from an organic farm – you can taste the difference).

11/08/2026: Terrible experience. The waiter who took the orders was rather incompetent, he took the wrong orders and made excuses like a primary school child. Almost 2 hours of waiting for the first courses. Not even a word of apology from the management.

10/08/2026: We go there every time we pass through Monopoli, not far from the city. It's located on the cliffs and therefore always windy. The fish quality is very good, and the variety of products is excellent. Perhaps the first courses aren't great in my opinion, but the appetizers and main courses are excellent. A simple but well-kept location. The service is fast, and contrary to some reviews, it's very friendly and cheerful, perhaps those who write negative reviews are just naturally rude. You have to be well-organized because they don't take reservations!

07/05/2026: The appetizers were generous. We had pizza and pasta, which were very fresh and delicious. Anthonio speaks a little French, which made it easier to get menu recommendations. The friendliness, service, and welcome were all excellent. We had a wonderful time!

03/05/2026: I visited Alta Marea Lab in Villanova (Ostuni) and unfortunately had a disappointing experience. I ordered an Angus tagliata, expecting the classic preparation: a whole cut of Angus beef cooked properly and sliced into even pieces. Instead, it was served as small, irregular strips, more like “straccetti,” with no proper presentation and not representative of what a tagliata should be. Having traveled extensively, this is the first time I’ve seen it served this way. Overall, disappointing. The ingredients may have potential, but they are not handled or presented with the care you would expect.

14/03/2026: Could you please update the hours, it doesn't take long, I found it closed

17/01/2026: A discreet atmosphere, with a very helpful and knowledgeable owner and staff. Always ready to greet customers with a smile and help them make their choices. A cozy and private dining room is ideal for quiet and private dining.

03/08/2026: Unfriendly staff... The bald waiter with glasses looks like a neurosurgeon from San Raffaele Hospital.... You get in with a red prescription... Zero friendliness... We lost our appetite.... After an appetizer and a €7 beer, We paid and off we went.... C...... I

24/07/2026: I've been coming to Santa Caterina since I was a child, and this restaurant is a blessing for the area because you generally don't find meat in restaurants. The quality of the meat, preserved in salt caves, and the way it's cooked puts Burger King or any other burger joint to shame. You won't find anything this good, even in Belgium. Go without hesitation; the quality and service are top-notch if you're looking for something other than pasta, pizza, or fish dishes. 👌

29/06/2026: Beautiful restaurant by the sea, we ate raw fish, sea urchins, and special first courses! Highly recommended! Top service

28/06/2026: I recently had a very disappointing experience at this restaurant that I wish I'd avoided. The service was absolutely terrible. We waited over two hours for our dishes, and on top of that, they served the tables that arrived after us first. Despite the interminable wait, the waitress seemed inattentive to the situation. Furthermore, one of the waitresses wasn't dressed appropriately, contributing to an unprofessional atmosphere. After losing patience, we decided to leave without even eating. To make matters worse, street vendors began entering the restaurant while we and other customers were dining. It was truly embarrassing to see people moving between the tables, trying to sell their products. This not only detracted from our meal, but also gave the impression that the restaurant had no control over its customers or the environment. In short, the combination of poor service, inattentive staff, and a lack of respect for the customer experience made my visit extremely unsatisfactory. I do not recommend this restaurant to anyone looking for a pleasant, relaxed dining experience.

12/07/2026: ★★★☆☆ The food here is good, and the meat is definitely of great quality. Unfortunately, absolutely everything is served using single-use plastic: plates, cups, and cutlery. The amount of unnecessary plastic waste produced in is staggering. I would gladly return for the food, but the management urgently needs to implement more sustainable serving practices.

11/07/2026: Unfortunately, my experience at La Braceria La Parla in Apani was disappointing. The service was very slow and inattentive, with excessive wait times even though the place wasn't particularly crowded. The meat, which should be the restaurant's strong point, didn't live up to expectations: it was undercooked and the quality was lower than I'd expected. I also didn't find the quality/price ratio satisfactory. I hope the place can improve these aspects, because I can't recommend it at the moment.

29/06/2026: Best pasticciotto, finally found it 🥰 I'd love to come here.

27/06/2026: Friendly staff and delicious croissants with a large interior space where you can have a stress-free breakfast.

06/07/2026: Stayed in Fasano to go to the Safari Park. Ate at this pizzeria. Ordered a Margherita pizza and one with prosciutto, arugula, and parmesan. Good. Located outside on the street and a bit uncomfortable with the table and chairs facing downhill. Good prices.

17/01/2026: It's a shame because the pizza is good, but the wait is long. If you can't guarantee a takeaway time, just don't order it, rather than making fun of people and wasting their time.

19/05/2026: Everything was perfect: quantity, quality, service, and ambiance, with the sea just a meter from the restaurant. Excellent ingredients and friendly, welcoming staff.

01/05/2026: We called the day before to make a reservation for May 1st, and they told us there was no need to reserve and that we could just show up. We did so, and at 12:30 we showed up. Once there, the waiter showed up with a list of reservations and told us there were no more seats, even though the room was half empty. He obviously didn't want our money. An arrogant atmosphere, from the valet to the waiters. I strongly advise against it.

16/07/2026: Avoid this restaurant; they don't know how to cook meat, the potatoes are mealy, and the food is barely hot. There's no flair for presentation. The tiramisu is edible. The men's restroom doesn't lock, and the women's restroom is in a sorry state.

03/07/2026: The worst entrecot I have eaten in my life. It was hard the chew and full of nerves. 18 euro for nothing. I left half of it because it was impossible to eat.