I migliori ristoranti in Brindisi

29/08/2025: Dining at Cielo at La Sommità is nothing short of extraordinary. Nestled within the historic heart of Ostuni, the restaurant blends elegance and intimacy, offering an atmosphere that feels refined yet welcoming. From the first bite, it’s clear this is a place where tradition and artistry are in perfect harmony. Each dish is a revelation — local Apulian ingredients transformed with precision and soul. The flavors are both bold and delicate, rooted in authenticity yet elevated to something unforgettable. The experience flows seamlessly, with each course presented like a work of art that respects the region’s heritage while pushing it forward. A special mention must go to Pastry Chef Giuseppe, whose desserts are nothing less than masterpieces. His creations are light yet decadent, imaginative yet deeply comforting — the perfect finale to an already remarkable meal. Cielo at La Sommità is a jewel of Puglia, and without question, worthy of a Michelin star.

08/08/2025: Good experience. Service could be improved, though friendly. The food is imaginative, perhaps more on paper than on the palate.

10/11/2025: The best bar in Torre San Gennaro

13/10/2025: I visited in October, off season, perfect for morning coffee

11/02/2026: I had stayed in Ceglie for three nights, and I tried some trop 5 restaurants based on Tripadvisor for the first two days, they were all nice. I came to this restaurant by chance on my third night, but after trying the food, I regretted that I hadn’t discovered it earlier. It is the best of my 3 days journey in this area. The menu is very interesting. There are something you don’t normally find elsewhere, such as donkey stew. The assorted starters are amazing, very general portion and 90% are freshly cooked. The arancini is the best I have ever had, outside is crispy, inside is very light. I am not a big arancini fan, but the one I has here is fantastic.

01/02/2026: The food was disappointing and the price was high for what was served. I won't be returning to this restaurant.

16/06/2025: Very friendly service. And it's fast, too.

14/04/2025: The best pizza in the world without any doubt! Very friendly staff!

16/10/2025: Takeaway is definitely the way to go. I highly recommend the Gorgonzola pizza — the blue cheese is incredible. The salami has a nice kick of spice, which I really enjoyed.

22/03/2026: I was a guest in the room for a birthday

11/03/2026: Everything was delicious, special, I will return this winter as always, even homemade things, good wine. I did not stay overnight so I cannot judge the rooms.

03/02/2026: Refined atmosphere. Excellent selection. Warm welcome and meticulously clean rooms. Historic residence. Accommodations available upon request. Main dining room with a warm and elegant atmosphere. Variety of cuisine, from traditional Apulian dishes to international specialties. The ideal venue for events and ceremonies. Parking and outdoor dining available. Surrounded by centuries-old woodland.

20/12/2025: A charming place nestled in a unique landscape, surrounded by nature and trulli. Excellent cuisine and bar service. Highly recommended for events and private parties. The staff is courteous, professional, and always available, especially Antonella.

11/04/2026: Very good food, kind and attentive staff!

28/10/2025: Perfect menu, impeccable service, and unbeatable taste! I wholeheartedly recommend this beautiful, warm, and lively place where the dishes are delicious and beautifully presented, and where the servers speak several languages ​​and are always smiling and attentive. The restaurant has several rooms, so it's possible to reserve a quieter spot. We found it by chance and went back four nights in a row.

26/10/2025: Excellent restaurant! Delicious food, impeccable service, and a welcoming atmosphere. Highly recommended!

17/08/2025: Nothing to complain about the location; it's cute and informal, but this place, even though it's desolate, has its charm. The meat is very good, and the prices are average for the quantity and quality. The only flaw is the €13 grilled meat, which is paltry in its composition. It's listed as weighing about 400 grams. The capocollo, which wasn't there, must have been a maximum of 150 grams cooked and compensated for by adding a mini-bombetta and a sausage. I'd recommend revising it and making it more substantial. As for the side dishes, the quality/price ratio is exceptional.

15/08/2025: I'm a meat lover, so I wasn't familiar with this place. It was a great surprise. I like the location, it's pleasant. The staff is very friendly, and the food is divine. Finally, a place with zero food miles. The only downside? They'll close in August and reopen in October. I think they could definitely stay open until the end of September. A place worth trying, highly recommended.

11/11/2025: Very good pizza, very small parking lot! Several aspects could be improved. Saturdays are definitely too crowded, partly due to takeout.

26/10/2025: We had a table at 9:30 PM. We ordered at 10:15 PM. After that, the fried food arrived first, after twenty minutes, and then we ordered drinks, as they hadn't arrived yet. The pizzas arrived at 11:30 PM. There was no staff, slow service, and the dining room was uncovered, so we left the pizzeria at midnight. We won't be coming back.