I migliori ristorantinella città Altamura della Bari

27/12/2025: We visited this restaurant on Christmas Day with my family. The atmosphere was elegant and very refined. We had a truly wonderful lunch; the food was excellent and of high quality. The service was impeccable, with very kind and attentive staff. A truly positive experience, I definitely recommend it!

25/12/2025: It was a very "prepared" Christmas lunch, unique and excellent dishes, polite and kind staff....

27/11/2025: The smell of excellent bread...

24/10/2025: Perfect. Traditional. Top. Love for good bread.

27/11/2025: Welcoming and elegant atmosphere, very good pastry shop

11/11/2025: Good morning, we organized a 50th birthday party and I have to say that the cakes were top notch... delicious and we will definitely be back... thank you 😘 so much again for your exceptional professionalism.

22/10/2025: The best products from Altamura

14/07/2025: Everything I ordered was excellent. Bread, focaccia, friselle, tarallini...spectacular. There's even a line, which is a sure sign, and I'm not the only one to confirm it.

10/03/2026: Nice place, but the service is truly terrible. The waiters are disorganized: they don't clear away dirty dishes; I waited 40 minutes for my pork shank, which never arrived. I also recommend checking your receipt carefully before paying, as there may be additional charges.

23/02/2026: Everything was delicious, with high-quality ingredients. The atmosphere was beautiful, stylish, and unique. However, the tables were really close together. While I was eating, I had to dodge the pizzas that were passing by.

05/03/2026: A great place for a sweet treat in the city center. We had a delicious pasticciotto with pistachio filling here – it was fresh and very tasty. A pleasant atmosphere and a good selection of sweets. Definitely worth a visit.

26/02/2026: Tette del Monache were excellent. Accompanied by a good espresso.

08/12/2025: Quality food, top-notch service, but I want to give a special shout-out to: Vincenzo and Nicoletta, two young people who, with tenacity, passion, and heart, have made Tandem much more than just a restaurant. See you soon! ❤️

08/12/2025: I spent an evening with friends a few days ago. What more can I say? The food was delicious and excellent, from appetizers to dessert. All the credit goes to the blond guy, Vincenzo, who recommended some excellent dishes. I thank him for this fantastic culinary experience he gave us! 👏👏

26/01/2026: The new buns are soft, light, and not dry at all, yet they hold up well without falling apart after a couple of bites (which isn't always the case). The meat in the smashes is juicy, well-cooked, and flavorful. The new menu is innovative, with top-of-the-line sandwiches and truly delicious wraps, a pleasant alternative to the classic burgers.

26/01/2026: Excellent service, helpful and polite staff. The sandwiches are also delicious: the new smash with potato bun is truly delicious.

26/01/2026: Everything was very good. Recommended.

21/01/2026: This summer I had the opportunity to dine at Ristorante Calvi and the experience was excellent. The quality of the ingredients was top-notch and the service impeccably managed: I was pleasantly surprised, even though I already had moderate to high expectations. Special thanks to the chef for his availability and for taking the time to share tips and quick recipes. A restaurant I would return to without hesitation.

19/10/2025: ⸻ We stumbled upon this little place by chance, and what a great find! It’s cozy, with a relaxed and casual vibe. The food was delicious and the portions were generous. Antonio, the owner, does it all he’s kind, friendly, and makes you feel right at home. The only small suggestion would be that the toilet could use a bit of TLC. Overall, a lovely experience and definitely worth a visit!

14/10/2025: Had a wonderful meal... tried all the appetizers... and they were great! 👌🏻 Small restaurant...

14/03/2026: The service was excellent, especially Giampiero, who was polite and very courteous.

08/03/2026: What a lovely discovery!! Super cute place with friendly and helpful staff, and quick to take orders. There's even a seating area at the entrance where you can sit while waiting for your table!! The food was varied and really tasty!! We'll definitely be back.

22/08/2025: I recommend it for the excellent quality of the products and for the variety of services offered. I was able to have breakfast, pay bills and buy snacks for the children. I am very satisfied.

06/08/2025: Small but very welcoming place!!! Top-notch breakfast delicacies... excellent coffee!!! Professional and very friendly staff!

20/01/2026: Beautiful location, impeccable service, and excellent food. My experience was positive.

24/12/2025: A place immersed in history and nature

08/03/2026: March 8, 2026 We chose the Antica Porta di Levante restaurant because it was featured in the Slow Food guide, which has never disappointed us. This time, however, we were greatly disappointed. First of all, they forgot to include our reservation, and that wasn't a good sign. As for the food, I can say that the only dish that lived up to Slow Food standards was the hand-chopped beef tartare. The rest of the dishes were just okay and full of cooking errors. The leek flan, our other appetizer, was good but not exceptional. For our first course, we had the lasagna with fresh artichokes, which wasn't exceptional either. The béchamel sauce wasn't as soft and creamy as I'd expected, and it was also served in a very deep dish, almost a bowl, making it difficult to eat. For our second course, we had the pan-fried pigeon with roast potatoes and the rabbit. The pigeon was good but a bit dry because it was served in a metal pan, sitting on a bed of burnt potatoes that stuck to the bottom, so much so that we barely managed to eat half of it. The rabbit was also tough and stringy, with a paltry side of carrots that weren't particularly flavorful. And what can I say about the coffee crème brûlée? It tasted like a slightly runny pudding. The whole thing cost 70 euros per person. The problem isn't the cost, but the fact that the quality didn't match the price paid.

17/02/2026: Another dinner at this restaurant, as always charming and with a very relaxed and pleasant atmosphere, which I really like. Unfortunately, unlike several other times, I didn't find the food up to my expectations. Quite the opposite. First of all, I found it odd, to say the least, that the menu featured a fish appetizer without a corresponding fish first or second course. With such an appetizer, I would have expected at least a matching first or second course (preferably both). There was, however, a fish first course off the menu, so I opted for that. However, the whole thing was quite disappointing: the appetizer was a squid salad (I thought it was octopus tentacles) which was bland and almost cold; the first course was tagliolini with shrimp ragù and shrimp tartare on top: the latter, in my opinion, didn't fit in well, its texture completely disconnected from the rest (it seemed like two different dishes mixed together). Overall, I wasn't very satisfied. The wine was average (Verdicchio, local Pinot). The price, in my opinion, was reasonable; I was expecting something more, so this aspect was positive.

21/02/2026: This is the third event we've organized at this venue, and once again, the experience was completely satisfying in every way. 1. Delicious dishes: The dishes offered are distinguished by their refined flavors and attention to detail, offering combinations you'd rarely find at home. Each course demonstrates attention to quality and presentation, making the dining experience enjoyable and delicious. 2. Fresh ingredients: The ingredients used are exceptionally high-quality, as was the case with the tuna carpaccio, which literally melted in your mouth, confirming the careful selection of ingredients and the care taken in their preparation. 3. Service: The staff stands out for their courtesy and helpfulness. The owner is attentive to every detail, from offering second helpings to organizing small surprises for the graduate, ensuring a complete and thoughtful experience at every stage of the event. For us, Flavour represents consistent quality, attention to service, and care for the ingredients!

02/02/2026: I was there yesterday, the food was really excellent, the staff were very polite and the atmosphere was very nice, I will be back.