I migliori ristorantinella città Altamura della Bari

16/09/2025: Excellent traditional Apulian food, fair prices. Highly recommended.

12/09/2025: Top food, friendly service and great ambience

02/10/2025: Courtesy, competitive prices, excellent products. Recommended.

01/10/2025: In Altamura, this is the place to buy excellent bread, excellent focaccia, and in general, every product is delicious. The staff is very friendly, especially Mariapia. 🔝 Highly recommended

17/06/2025: We celebrated our wedding in the new Sala Eden. Everything was perfect to say the least... Location, food, attention to detail, organization... In addition to all this, it is right to compliment Mario and Francesco Dipalma, wonderful and competent people. Thank you!

31/05/2025: Reception hall for weddings, communions and other events. Very beautiful, you eat well and it is surrounded by greenery.

29/09/2025: I recommend this place to anyone who wants to eat simple, tasty cuisine made with high-quality ingredients at a fair price.

28/09/2025: A truly unique experience here in Puglia: the dry-aged fish and seafood cured meats were truly delicious. The main courses were also excellent, with side dishes that perfectly complement the fish. I'll be back to try new cured meats, which vary depending on availability.

08/10/2025: My daughter is a loyal customer

09/09/2025: I can't find the phone number, the one I entered doesn't exist

06/09/2025: We went on a Saturday night, for the 10:00 PM shift. Despite the large number of diners, the service was prompt, with no long waits like those usually found in other places. Unfortunately, it was quite noisy, which could be disruptive for those looking for a quiet evening: there were seven of us at the table, and we were forced to raise our voices to understand each other! The food was good; we ordered two portions of fries and two portions of fried pettoline, a plate of porchetta and crostini, seven pizzas, eight sporcamuss, six draft beers, and four bottles of water. I recommend paying more attention to the shape of all the pizzas, as mine turned out to be different from the other six my friends had. Prices were above average, with a €2 surcharge for lactose intolerance. Total bill was €180; neither liquor nor coffee were offered.

05/09/2025: Special place, young guys with impeccable service, delicious food and refined dishes

31/08/2025: A welcoming and pleasant place, ideal for an evening with friends. The gin selection is high-quality and well-curated, though not particularly extensive. The appetizers and fried foods are truly worth a mention: tasty, well-prepared, and perfect to accompany a drink. The service is one of the restaurant's strong points: friendly, always available, and with a smile that puts guests at ease. In short, a young and well-managed place, where attention to detail and the genuineness of the staff make the difference.

10/08/2025: Very nice and welcoming place, with very friendly staff. Fantastic aperitif.

24/08/2025: Wonderful place to stay if you're passing through Altamura!

17/08/2025: Excellent and nice place, quality and price

27/08/2025: We had a really good time. Very fair prices and traditional cuisine.

09/07/2025: We were not impressed by the food, but the service was excellent.

21/09/2025: Availability and excellent rotisserie for brunches or dinners in a harmonious atmosphere.

09/09/2025: Good pizza... normal prices... good service

10/10/2025: I was there last week for my 10th anniversary... I have to say that everything was truly impeccable and fantastic.

27/09/2025: A beautiful place with great taste in its furnishings. Service was a bit slow for a place with limited seating. A very extensive wine list, but unfortunately, several were missing—a shame! On the other hand, I drank a spectacular white wine (PECORINO) that paired perfectly with the tonnarelli carbonara with truffle and zucchini—DIVINE! I would recommend reviewing the wines paired with the dishes on the menu because they are random and inappropriate. The pinsa was also excellent; I recommend it, although I can't say the same for the desserts. I will definitely be back, thank you!

31/07/2025: Very good Panzerotto. Thanks Vito, Francesco and the whole team!

08/07/2025: Excellent pizza and excellent home delivery too!

21/09/2025: In addition to the classic grilled meat, excellently cut and finished, which even the children loved, we also enjoyed the excellent mutton stewed in a traditional terracotta dish. It was fragrant and spicy just right, so tender it was perfect for eating with your hands. The house Primitivo was excellent. The staff was helpful and courteous. Highly recommended.

07/09/2025: Butcher/deli in the heart of the historic center. Small but cozy. Top-notch quality. The pecorino in pignata is fabulous! Very kind and friendly staff. Great price. Excellent!

27/08/2025: A spacious and well-kept venue, with an atmosphere that blends elegance and conviviality. The menu offers well-crafted, tasty, and carefully presented dishes, while the selection of alcoholic beverages is truly impressive: spirits, cocktails, and wines for all tastes, from the simplest to the most sophisticated. It's the ideal place for an evening with friends or for those seeking a complete gastronomic experience. Its only drawback is during peak times: when the venue is fully booked, the wait to order or receive a drink can well over an hour, testing the patience of even the most enthusiastic. A place worth a visit, but best enjoyed on less crowded evenings.

26/08/2025: Wonderful experience, professional and friendly staff. Excellent value for money. We ate for two and spent only €50 on drinks. I will definitely be back.

26/09/2025: At this restaurant, located on the outskirts of Altamura, I enjoyed a culinary experience that highlights tradition and local ingredients. The menu draws inspiration from locally sourced and seasonal produce, offering dishes from the Murgia region prepared simply yet effectively. The appetizer served as an excellent overview of local flavors, with a selection ranging from classics like fried olives, eggplant parmigiana, and peppers, to more unusual combinations like friggitelli peppers with fava bean purée and farm cheese with apricot jam. Altamura bread meatballs and Venere rice with vegetables provided a touch of originality. The first course, homemade spaghetti, successfully combined the delicacy of wild fennel with the savory flavor of anchovies, all enhanced by a pleasant crunch of toasted almonds. The highlight of the evening, a Murgia lamb shank, was served with baked potatoes and raw barattieri, a combination that highlighted the quality of the meat. The dessert, finally, maintained its high standard: the ricotta and pear tart won over with its lightness, while the San Marzano cremolata with affogato provided an unusual and memorable finale.

26/09/2025: It is one of the best restaurants in the province of Bari