I migliori ristoranti di cucina pizza e pastanella città Altamura della Bari

21/05/2026: I visited this pizzeria with my wife and will definitely be back, as we were so pleased with the quality of the pizza: the dough is spectacular, light and well-cooked, and digestible. It comes in several variations; I chose the whole-grain version and will definitely return. The ingredients are also excellent, all top-quality. The young, friendly, and fast staff served us immediately, and our orders arrived promptly. Keep up the good work!

04/05/2026: Hospitality, courtesy, and good food... ingredients for a good evening in good company.

31/05/2026: A very well-kept, interesting, and yet familiar location, with a large selection of wines in the cellar. The owners are kind and attentive. Service is attentive. The food is carefully selected, with a focus on local products and a taste of the Murgia region. Excellent appetizers and first courses. Typical local meats such as lamb, mutton, and "pezzente" (pork sausage). A restaurant for those who love good food.

26/05/2026: They are very kind, not only for the discount but also for the sweets they offer ❤️❤️❤️

07/06/2026: ⭐️⭐️⭐️⭐️⭐️ “I had dinner at Pizzeria Wood and was very satisfied. The pizzas are truly excellent, with a light, well-leavened dough and quality ingredients that make all the difference. The atmosphere is welcoming and refined, ideal for a dinner with family or friends. The staff is courteous, attentive, and always available. The service is quick and excellent value. A pizzeria I recommend without hesitation and will definitely return to!” 🍕😊

10/03/2026: Nice place, but the service is truly terrible. The waiters are disorganized: they don't clear away dirty dishes; I waited 40 minutes for my pork shank, which never arrived. I also recommend checking your receipt carefully before paying, as there may be additional charges.

05/04/2026: Cristian is number one, the absolute best in Mugello. Great friend, my friend!

08/03/2026: March 8, 2026 We chose the Antica Porta di Levante restaurant because it was featured in the Slow Food guide, which has never disappointed us. This time, however, we were greatly disappointed. First of all, they forgot to include our reservation, and that wasn't a good sign. As for the food, I can say that the only dish that lived up to Slow Food standards was the hand-chopped beef tartare. The rest of the dishes were just okay and full of cooking errors. The leek flan, our other appetizer, was good but not exceptional. For our first course, we had the lasagna with fresh artichokes, which wasn't exceptional either. The béchamel sauce wasn't as soft and creamy as I'd expected, and it was also served in a very deep dish, almost a bowl, making it difficult to eat. For our second course, we had the pan-fried pigeon with roast potatoes and the rabbit. The pigeon was good but a bit dry because it was served in a metal pan, sitting on a bed of burnt potatoes that stuck to the bottom, so much so that we barely managed to eat half of it. The rabbit was also tough and stringy, with a paltry side of carrots that weren't particularly flavorful. And what can I say about the coffee crème brûlée? It tasted like a slightly runny pudding. The whole thing cost 70 euros per person. The problem isn't the cost, but the fact that the quality didn't match the price paid.

03/05/2026: Last night we celebrated my husband's birthday. Mr. Nicola and his boys gave us all the attention we hoped for. The food was delicious, the cake was fantastic. Thank you so much to everyone.

27/04/2026: "Good food (appetizer + spaghetti all'assasina). Excellent focaccia. Mr. Paolo, nice and friendly, recommended what to eat."