I migliori ristoranti di cucina pizza e pastanella città Altamura della Bari

03/05/2026: Highly prestigious, meticulously designed ambience, both in the upper and lower rooms. Very elegant and of appreciable quality in every detail. The bathrooms are spotless and tidy. The dishes are excellent, with fresh, tasty products, both the first courses (the spaghetti is truly special) and the appetizers, such as the parmigiana. The wine list is also very comprehensive. Unfortunately, the only downside is the service. Despite the staff at our table trying to remedy the situation, unfortunately, some of our friends' first courses did not arrive. We urged them repeatedly, but after about 35-40 minutes they finally arrived, but the rest of the table had already finished eating. This is why we no longer ordered second courses. It's a shame, we would have happily come again this evening. They need to reorganize themselves better.

03/05/2026: Beautiful, welcoming place, with attention to detail, an excellent menu, impeccable service, and a rare level of customer service. Thank you, I'll definitely be back with my loved ones.

27/03/2026: The pizzas are generally good quality, the location is simple and nice, and the prices are average. Reservations are recommended to avoid long waits.

11/03/2026: Superb pizza, friendly staff, and beautiful venue. Highly recommend!

05/04/2026: beautiful place and it's very nice

23/03/2026: High-end cuisine and absolute professionalism. Well done, well done, well done.

10/03/2026: Nice place, but the service is truly terrible. The waiters are disorganized: they don't clear away dirty dishes; I waited 40 minutes for my pork shank, which never arrived. I also recommend checking your receipt carefully before paying, as there may be additional charges.

23/02/2026: Everything was delicious, with high-quality ingredients. The atmosphere was beautiful, stylish, and unique. However, the tables were really close together. While I was eating, I had to dodge the pizzas that were passing by.

05/04/2026: Cristian is number one, the absolute best in Mugello. Great friend, my friend!

08/03/2026: March 8, 2026 We chose the Antica Porta di Levante restaurant because it was featured in the Slow Food guide, which has never disappointed us. This time, however, we were greatly disappointed. First of all, they forgot to include our reservation, and that wasn't a good sign. As for the food, I can say that the only dish that lived up to Slow Food standards was the hand-chopped beef tartare. The rest of the dishes were just okay and full of cooking errors. The leek flan, our other appetizer, was good but not exceptional. For our first course, we had the lasagna with fresh artichokes, which wasn't exceptional either. The béchamel sauce wasn't as soft and creamy as I'd expected, and it was also served in a very deep dish, almost a bowl, making it difficult to eat. For our second course, we had the pan-fried pigeon with roast potatoes and the rabbit. The pigeon was good but a bit dry because it was served in a metal pan, sitting on a bed of burnt potatoes that stuck to the bottom, so much so that we barely managed to eat half of it. The rabbit was also tough and stringy, with a paltry side of carrots that weren't particularly flavorful. And what can I say about the coffee crème brûlée? It tasted like a slightly runny pudding. The whole thing cost 70 euros per person. The problem isn't the cost, but the fact that the quality didn't match the price paid.