I migliori ristoranti di cucina pescenella città Altamura della Bari

24/04/2026: Friendly, helpful, and polite staff. Quiet atmosphere with pleasant soft music. Very good food, really good, but prices are higher than average. The fish-based first courses range from €20 to €25 (since I travel a lot, it seems a bit excessive, after all, we're in a small southern town). Most desserts are €10 (again, a bit excessive for a family of four; €40 for dessert alone seems too much). If they lowered the first and dessert prices a few euros, I think people would come back more often. I'd be the first to say more. Obviously, I'll give my opinion. The chef is very skilled, knowledgeable, and kind.

06/04/2026: The food is all very good. In the "city of bread," it's a paradox that bread isn't included in the cover charge, but is served separately, as an item on the menu. I understand not wanting to waste, I understand wanting to stand out, and I also understand the added value they want to provide through the price, but it's not a choice that promotes hospitality and customer service. Even in Michelin-starred restaurants, bread is served and refilled at no additional cost, and I'd say without skimping on quality. It's a shame. Furthermore, the savory Colomba cake was served without a drink, while at other tables it was also served. In short, the idea is there; the service and the experience need to be refined.