I migliori ristoranti in Puglia

28/06/2025: Very beautiful and elegant reception hall, created in an old farmhouse and surrounded by a beautiful garden

24/06/2025: We celebrated our son's Communion, a lovely place, friendly and helpful staff. We ate very well with generous portions and above all we didn't have the problem of personally providing the cake and related decorations (thanks Arianna!). We will definitely return for the next occasion.

19/08/2025: Excellent value for money, worth trying

12/08/2025: We had grilled meat, which was tasty and well-cooked. The service and atmosphere were good. The staff were friendly and the prices were average. Recommended.

12/08/2025: A small pizzeria with great organization and quality. If you want to enjoy a panzerotto, you have to go to Luciano's.

12/08/2025: Great pizza from family pizzeria. Super price.

23/08/2025: Karaoke was too loud. I had to raise my voice to speak. The food was tainted. The bresaola was tainted, not to mention the mozzarella was hard and flavorless. The pizza was half-cooked in the center, and the food was of poor quality. The waitress didn't bring glasses to the table when setting the table. I had to ask for them, and she responded in a rude, unfriendly tone. The atmosphere leaves much to be desired. The friendliness of the customers is poor. I will never return.

23/08/2025: Extremely dissatisfied... they set the table halfway through, the food was spoiled and stale... now our stomachs are upset and we're feeling sick. AVOID!

16/08/2025: The Americano is okay, but the kebabs are a disaster. The meat isn't chicken or lamb. Probably tenderloin.

14/08/2025: Food was okey, but waiter forgetting about orders

28/08/2025: Very polite and pleasant staff, fast service. I recommend.

30/07/2025: A perfect place to get the morning coffee.

22/08/2025: Total disorganization. There was only one waiter who apologized a thousand times for the various shortcomings. We ordered a platter of cured meats and cheeses with dips, which weren't bad, but unfortunately they forgot the dips, bread, and plates to taste them. After asking, they brought us stale bread and plates. We asked for the wine list twice, but they only brought it to us after we'd finished eating. Afterwards, we ordered orecchiette with turnip greens, the worst I've ever had, made with tomatoes and a broth. The ravioli were acceptable, although tasteless. I recommend increasing the staff and paying more attention to detail and customer requests.

04/08/2025: Good food, good environment. The night waiter that wear glasses (Alessandro) is very kind and welcoming.

30/04/2025: Nothing to complain about, it's good and I think the value for money is unbeatable, the dishes change every day

02/02/2025: Highly recommended pizzeria with gluten free alternative, AIC certified.

12/07/2025: La Pizza è buona, fritture non artigianali, prezzi nella media. Le cameriere sono molto scostumate, recandosi al locale in pieno servizio ( ore 21:15) dicono che non ci sono tavoli liberi quando a volte è davanti ai loro occhi oppure che non si libereranno tavoli nell’arco di 30 minuti ( cosa assolutamente non vera), non è la Prima volta che accade.

14/06/2025: Encantador lugar y ambiente. La comida era tan agradable, Burrata para empezar seguido de costillas de cerdo y espaguetis de tomate muscular. Calidad de la comida excelente, el personal atento y muy amable. Quizás pedí demasiado, pero tener diferentes cosas para probar dio una mejor visión general de la comida. Muy recomendable.

14/06/2025: Location meravigliosa, immersa tra i vigneti, calma e tranquillità. Cibo squisito, piatti ricercati e studiati, sia nei sapori che nelle presentazioni, nonostante alla base ci siano ingredienti semplici e autoctoni della zona, se non di produzione propria. Non parliamo dei vini, Il fiore all’occhiello, tutti di propria produzione e davvero gustosi. Il personale top, gentile e professionale. Un esperienza davvero unica. ❤️

29/08/2025: We went there last night after reading good reviews online. Nothing to complain about the location, except for a huge lizard that kept watch over us the entire evening! The waiter arrived and we began to order: he offered us a house appetizer, which actually included fennel, beetroot, half a tomato, eggplant in tomato sauce, two peppers, and two tiny pieces of primosale cheese (for €12). We chose two first courses, which we were told were homemade pasta, but were absolutely not: maritati con le rape (full of anchovies and very little beetroot) and ciciari e tria (tasting of burnt oil). For second courses, we opted for sausages (like Eurospin) with a side of fries, and lamb with potatoes (still in the cooking water and without even a drizzle of oil). Not to mention, the potatoes were disgusting just to look at. As if that weren't enough, we sent the lamb back—it was practically bones and sinews—without eating it, but the owner took offense at the criticism and ended up charging us for it anyway (total €74.50). Now I wonder: what are these people who write such positive reviews used to eating at home?

17/08/2025: Lovely place, super friendly and always helpful staff. Excellent food.

08/07/2025: Unfortunately, I have to say that in Bitritto, at least at this pizzeria, they haven't quite figured out what it means to make a real pizza. Aside from the rudeness of the staff—which certainly doesn't make you want to return—I was truly disappointed by the quality of the dough. The pizza is made with a tool, not by the expert hands of the pizza chef, and it shows. The dough is heavy, hard to digest, and completely lacks proper leavening. I didn't even manage to finish it... and for someone like me who loves pizza, that says it all.

28/06/2025: A certainty, to be able to taste an excellent pizza from Bari. We will return with pleasure.