I migliori ristoranti di cucina pizza e pasta in Toscana

22/02/2026: The owner and staff are kind and friendly

06/02/2026: Booked with The Fork, and lo and behold, the grill is under maintenance, but they do have off-menu pizza and grilled chicken... I was left without dinner. I had to go to the kebab shop! It wasn't marked, and they reported us for not showing up... Shame on you!

03/02/2026: When the Seyonara restaurant reopens

03/01/2026: Way too expensive, 18 euros per person for 4 people. On top of that, they charged us for something we hadn't even ordered... We ordered 1 Margherita pizza, 1 portion of ravioli, and 2 breaded cutlets for 98 euros... A blatant rip-off... The waitress took my plate away when I still had the last piece of bread in my mouth; it was practically like they were kicking us out. I asked if they were about to close, and she said no... The food wasn't great... only the location is perfect.

02/01/2026: We visited this trattoria on December 27, 2025. Unfortunately, our experience was disappointing. The lady who served us came across as unfriendly and grumpy, which affected the overall atmosphere and enjoyment of the meal. Additionally, there was a €4 coperto per person, which was quite high. Overall, this did not meet our expectations, and we would not choose to return.

02/10/2025: Very good pizza, very welcoming atmosphere and staff

10/03/2026: Friendly staff, but terrible pizza. Like the one from the bakery.

10/03/2026: pizza bad bad looks like a cracker, ncsppd

01/01/2026: I made a reservation for lunch last Sunday, I arrived at the restaurant at the time of the reservation and found everything closed, but I say, you had my cell phone number, you could have at least let me know.

25/12/2025: Not a very positive experience... the food didn't live up to the standards of a Christmas lunch. Best regards.

17/02/2026: The staff were absolutely rude and not suited to dealing with the public.

04/01/2026: Dirty place, the two girls at the counter didn't even come to take our order. After a 20-minute wait, we went to the counter to order and pick up our spritzes. The bar owner at the register was on his phone the entire time and never looked up, not even to charge us. The table next to ours was dirty from previous customers and was never cleaned the entire hour we were there. And there were only 2 people at the counter. Terrible experience, I gave 1 star because it wasn't possible to give 0. The spritz cost 8 euros each, without even a single chip... I've never seen such squalor. Shameful, especially regarding the cleanliness (the bathroom was filthy even at 11 in the morning). Never again.

24/01/2026: I'm disappointed... I've been having pizza at least once a week for years... but it's been disappointing for the last four weeks. The pizza is thin, dry, and barely topped... and yet, until a month ago, it was lovely and soft, made on a pan, and full of oil... just like Pisan pizza!!! This time, it was impossible to eat... it was really dry... I hope, after the phone call to the pizzeria, things will go back to normal.

27/10/2025: The worst pizza I've ever tasted. Unfortunately, when there's a high demand, you work regardless, but in other places this pizza wouldn't be available. The dough is full of oil. It's not very leavened and it's high. The takeaway pizzas arrived cold. The prosciutto was baked in the oven and not added raw. If I'd wanted it cooked, I would have ordered it cooked. It's black and very salty. Congratulations. Next time, we'll get them frozen from the refrigerated section. The latter are of better quality. Greetings from someone who tried them for the first and last time. UPDATE AFTER THE MANAGER'S RESPONSE: After the very kind "pizza&pasta" team's crude attempt to justify themselves based on the product's prominence and clear description, I'm updating my review. The "magnificent" Pisana pizza took two to three working days to digest. Water consumption during the night was approximately 2 L/m. Dear "Pizza & Pasta" team, you would have made a better impression simply by apologizing for the poor product offered to your customers. Just scroll through the list of reviews to find several comments regarding the questionable quality of the prosciutto and salt. No one said the "pizza" was thick because it didn't rise well. The pizza is a salty and greasy mess, undercooked and not risen. I might add, inedible, to say the least. This is certainly not the first time I've ordered a takeout pizza with prosciutto. I've never seen anything like it. Take a look at the photo; you can see the color of the prosciutto; that alone should give you an idea. I'll leave the readers of this review to imagine the flavor. If your philosophy is to ship the raw ingredients separately to obtain an edible product, then by all means, send the yeast in a jar, a tomato press, and the flour separately so you can easily prepare it at home. Dear "Pizza & Pasta" team, not that I expected any kind of polite response from you after the quality of the product I received. If you had had even a modicum of kindness, you would have used it to prepare your products. Sincerely,

01/01/2026: The capricious one with the hard-boiled egg. Shameful. Not even in Frankfurt.

15/02/2026: The popcorn equipment was leaking. That needs to be cleaned every now and then, too...

08/02/2026: Last Friday, I only had a plate of penne called "mare e monti" and a bottle of still water. The still water was good, but the penne mare e monti were overcooked pasta drowned in cream and tomato, reminiscent of ingredients that were indistinguishable because they were either missing or in a homeopathic version. At one point, I actually recognized a speck of what might have been sausage, but it wasn't enough to change my mind. If I were a chef, I'd replace the mare e monti with pasta with olive oil, perhaps a little more al dente.

14/12/2025: Honestly, I'll just advise against this hotel and attach photos of our room without adding anything else. The room was also booked by people they know 😅, so it was probably the "best" one to make them look good, what a look. DUST, MOLD, SOCKS, AND WHO KNOWS WHO'S TRASH.

26/10/2025: This was my first time staying at this hotel and restaurant. I'd read the reviews and had been introduced to it by friends. What can I say? The owner was friendly, kind, and helpful, and the staff was courteous and attentive. The rooms were clean, but in need of maintenance, especially the bathroom fixtures. Overall, the 3 stars were well deserved. The price was in line with the services offered. Unfortunately, I can only partially judge the food because I ate the set menu, but the quality was good and the quantity sufficient. A half-hour drive from Pisa isn't a short distance, but staying in the city center and finding parking under the tower would cost much more. Recommended.

28/02/2026: Very good pizza and friendly stuff!!! 🙏🏼

16/02/2026: I've ordered from this place 25 times in a year (not counting previous years). I'm a loyal customer; the pizza is good, well-topped, and orders arrive very quickly. I'm forced to give it two stars due to the exorbitant price increases. A year and a half ago, a large pizza with sausage and fries cost 13.50, a few months ago 15, and now 17. I understand the inflation that all restaurants are feeling these days, but increasing the price by 50% from the original in just a few months is a marketing ploy I don't understand. It's still an excellent pizza.

14/06/2025: I WENT BY THERE TODAY TO ORDER PIZZAS AND IT'S PERMANENTLY CLOSED.

30/04/2025: Super delicious food and very nice service!

14/02/2026: The antipathy of the cashier outweighs all the positive things I wanted to say. I hope for a change in management because the public needs to be treated well. It's a shame because the pizzas are good.

11/01/2026: 2.40 a coffee and 3 euros a tea in Brick salateli.ciaoneee