I migliori ristoranti di cucina pizza e pasta in Toscana

21/05/2026: Nice, authentic place. Antipasto was excellent. I had expected more from the pizza. But overall a good experience. Very tasty wine by the glass. Large portions. Clean establishment. And friendly service.

07/05/2026: COURTESY, FOOD, AND A STUNNING VIEW. WE WILL DEFINITELY RETURN BECAUSE THE TOWN IS WORTH IT. 👏🏻👏🏻👏🏻👏🏻👏🏻

20/05/2026: Simple and informal place, parking is difficult. A wide selection of very good pizzas, reasonably priced. Friendly service. Recommended.

08/05/2026: A pizzeria with a nod to the traditional Tuscan trattoria. A wide selection of pizzas and traditional cuisine with quality ingredients. Reservations are highly recommended at least the day before.

18/05/2026: Friendly service and very good pizza, I recommend it ;)

09/05/2026: We had two delicious pizzas, a good size and reasonably priced. The wine by the glass was excellent and highly recommended. The atmosphere was pleasant; you could talk without shouting. The service was good.

11/06/2026: Nice place and the food isn't bad but it's now a fast food tourist canteen

09/06/2026: Beautiful trattoria Everything was delicious! Nicola and the friendly staff They also have pizza, but I preferred the good pasta with guanciale.

10/06/2026: Excellent pizzeria in the center of Montecatini... Excellent service... excellent pizza

07/06/2026: An excellent restaurant that I definitely recommend if you find yourself in Montecatini Terme. The food is top-notch, prepared with care and quality ingredients, and every meal was a true gastronomic experience. The service is equally impressive - the staff is friendly, professional and always ready to help. The atmosphere is pleasant and relaxed, which further complements the overall impression. All praise for the quality of the food and service. I will be happy to return again. Highly recommended to anyone visiting Montecatini Terme!

14/12/2025: We ordered two Negronis, which were listed at €5 each on the menu, and a bowl of Ascoli olives listed at €3. Despite this, the final bill was €22, with a €9 difference that we couldn't figure out where it came from. The only thing we hadn't specifically ordered were some rather old chips brought with our drinks, which perhaps were charged without any communication. The overall experience wasn't a positive one: the place, despite it being a Saturday night, was completely empty, and much of the food listed on the menu was no longer available, except for the fried food. Furthermore, when we entered, there was a strong smell of cigarettes, meaning someone had been smoking in the dining room. All things considered, I wouldn't recommend this place.

10/04/2026: The place is nice, yes the pizza is decent... but it's very expensive

02/02/2026: Welcoming place. Pappardelle with wild boar ragù was neither good nor bad. The red beer was definitely interesting. The waitress was very kind and knowledgeable.

03/05/2026: 50 minutes for two first courses that never arrived, unfortunately we got up and left. Too bad.

26/04/2026: Excellent quality fish, simple but very tasty dishes

21/03/2026: Wow, this cecina is so good! I admit it, I'm from Pisa and I came to Livorno for pizza. Do I regret it? CERTAINLY NOT! Brought here by a dear friend, five of us had dinner to spend a quiet evening together, as we do from time to time. It was a more than welcome discovery. I went there after a day spent out and about without a moment's rest and with a measly sandwich for lunch just to put something to my stomach, so when I got there, I was definitely hungry. I left full, satisfied, not weighed down, and with a smile on my face. Andrea is a top-notch host. He's very attentive to what he does, in love with his job, and with a great attention to his customers and all their most unlikely cravings. Oh right... Passion, so much, a rare thing to find in these places these days. Very fair and modest prices. Spending €24 each for everything we ate and drank, including desserts and coffee/punch, is truly nothing. The place is small, but very personal. Carefully and unmistakably decorated, there was truly a touch of Andrea everywhere. Reservations are recommended, even just out of respect for their organization. The fact is, I ordered a "Lo Squalo," a decidedly rich and flavorful pizza. I asked for a modification due to my inability to appreciate gorgonzola, but Andrea offered to replace it with another dairy-based ingredient, which I definitely found useful and tasty during the pizza tasting. The only real problem there was one: the chickpea cake was MURDERFUL. It was our appetizer (with the addition of eggplant, both spicy and mild, kindly offered by Andrea), and nothing, it did any harm. I was tempted to get up after eating it and cancel my pizza so I could continue eating more! Well, I'm obsessed with cecina, so it was truly love at first bite! To finish our dinner, after we ordered dessert, Andrea even offered us an amaro, which was a welcome and much appreciated (King Kong ♥)! Andrea's wife and the other girl (alas, I don't know their names) who served us throughout the evening were also very kind and helpful. Added to the list of places to return to ♥

24/02/2026: Nice place and the pizza is good

27/05/2026: Beautiful outdoor location, excellent pizza, and friendly staff. Fair prices. We'll definitely be back, great job!

24/05/2026: We had a pizza, one of the tasty options, very good and unique. Our only concern was that it arrived lukewarm, not hot. But I understand the reasoning behind the addition of unbaked ingredients. The staff was friendly and welcoming. We'll be back.

07/06/2026: I Laghi della Tranquillità are always a guarantee 🍕 A welcoming place where you can enjoy a great pizza in a pleasant and always well-kept atmosphere. The staff is dynamic, friendly, and fast, capable of handling every situation with professionalism and a smile. I particularly appreciated the always-just-right atmosphere, ideal for both a family dinner and large groups, parties, and events. The organization is excellent, and the service remains attentive even during peak hours. A place you'll always want to return to, thanks to the consistent quality of the pizza, the friendly atmosphere, and the ability to make everyone feel at ease!

02/06/2026: Highly recommended restaurant. Friendly service, excellent seafood and meat dishes, and excellent pizzas.

25/12/2025: The food wasn't great; the cold cuts looked like they came from a supermarket box. The place wasn't super clean and it was cold. I wouldn't recommend it for families, especially young kids.

23/11/2025: Super welcoming The food was good, and the idea of ​​leaving the drawings was wonderful.

16/06/2026: Friendly staff, really great pizza

13/06/2026: We dined at Il Pirata at the recommendation of a dear cured meat supplier. We were looking for a quality restaurant to enjoy a well-made Cacciucco. At Il Pirata, we found excellence in every way. From the beautiful venue, both indoors and outdoors, to the very kind staff, the excellent food, the carefully sourced raw materials, all our dishes were consistently above our expectations. The Cacciucco is made exactly like our grandmothers used to make. If you pass through Follonica, definitely dine at this restaurant. You'll take home a memory you'll definitely want to share. Thanks to Stefano, his adorable son, and all the staff.