I migliori ristoranti di cucina pizza e pasta in Toscana

08/03/2026: The quality of the ingredients was good, the pizza wasn't my favorite dough, it was soggy, rubbery... and their vaunted baked cheesecake was normal.

02/01/2026: Excellent pizzeria, tried it for the first time tonight. Highly recommended.

22/03/2026: Good value for money, definitely worth a try

18/03/2026: I usually come to this restaurant for fish. Personally, I think it's the best in the area. The mixed antipasto is noteworthy. The wine list is well-structured. Last time, I also tried an excellent rum paired with dark chocolate.

08/03/2026: Typical Italian dishes, very good wine from the owner. Very affordable taxis.

04/03/2026: Yesterday, I took a friend from China to eat their Florentine steak, building on my positive experience in February, when I was truly satisfied with the quality of the meat. Unfortunately, yesterday's experience was completely different. We ordered a Florentine steak at €70 per kilo, for a total of 1.4 kg. Trusting the restaurant, I didn't check the meat carefully when it was presented. Once served, however, I found myself faced with a steak with an excessive and unacceptable amount of fat: about a third of the total weight. This means that of the 1.4 kg paid at full price, about 0.4 kg was practically nothing but fat. At €70 per kilo, this is simply unjustifiable. The dessert offered by the waiter as "compensation" doesn't change the essence of the problem. Once I got home, I compared the photos of the real Florentine steak I'd eaten at the same restaurant in February with the one I'd eaten yesterday. It's clear that the steak served yesterday wasn't a real Florentine steak. Therefore, it should never have been sold at €70 per kilo. Furthermore, I strongly suspect that the meat shown before cooking wasn't the same as the one actually served at the table, because it looked different and didn't have that disproportionate amount of fat. In summary: 1. I believe the meat shown and the meat served were not the same. 2. The steak I ate yesterday wasn't a real Florentine steak, and the price charged was, in my opinion, unfair. A deeply disappointing experience, especially considering the trust I had placed in this restaurant. Additional comments The reason this experience disappointed me so deeply is precisely the trust I had in you. In February, I ate an excellent Florentine steak there, which left me completely satisfied. It was that positive experience that convinced me to return and bring a friend from China with me. Precisely because of this trust, when the steak was shown to me before cooking, I didn't feel the need to carefully analyze it. I relied on the quality I had already experienced. Once served, however, the amount of fat seemed excessive, about a third of the total weight in 1.4 kg at €70 per kilo. At this price, I expect a decent balance of meat and fat. The real disappointment came once I got home. Comparing the photographs of the Fiorentina I ate in February with the one served yesterday, the difference was clear. The cut, the meat-to-fat ratio, and the overall appearance were not the same. And this is precisely what I can't understand: why do two steaks sold as "Bistecca alla Fiorentina" in the same restaurant appear so different in quality and characteristics? In my experience, the one I ate in February represents what I consider a true Fiorentina, while the one served yesterday wasn't up to par. My disappointment isn't born out of controversy, but rather from the disappointment of seeing quality that doesn't match the asking price and the previous experience that had made me return with confidence. I share this reflection with respect, but also with sincerity.

25/01/2026: Attentive service. Excellent pizzas.

14/01/2026: My husband and I have become very fond of this pizzeria. We've been in the area several times for diagnostic tests at the nearby Ospedale del Cuore, and for us, it's always a pleasant opportunity to have lunch at this truly top-notch place. All kinds of schiacciatine, pizzas, and more—truly superb!!! Highly recommended, also for the people who run it: kind and welcoming. Compliments also for the quality of the food and the reasonable prices. Well done!

14/03/2026: Good food ms a little slow in serving

13/03/2026: I had a great time, the food was very good and the timing was perfect. Viola served us, she was really helpful and smiling, she even took a group photo of us even though she was very busy. They also welcomed my large dog without any problem, I'll definitely be back!

15/01/2026: Long waiting time for the order, small portions, quite "stiff" service. One of the ordered dishes (grilled vegetables) was missing and an additional bottle of water was added to the bill. It all came together to make a rather disappointing impression.

03/01/2026: We had lunch at this restaurant in the center of Montalcino... Pleasant atmosphere, excellent service, and truly delicious food... Highly recommended are the pici all'aglione.

16/03/2026: Amazing pizza, risotto and beer. The server was lovely.

20/01/2026: Very good meat and pizza! Fair prices!

05/01/2026: Excellent, from the service to the food to the quality of the products and finally the price

27/12/2025: The veranda-like dining room, filled with artificial plants, is welcoming. The waiters are friendly and quick. Unfortunately, the pizza isn't to my taste because it has a crust that resembles crackers, but I realize that's how Tuscans like it. I, even though I'm Tuscan, don't.

14/02/2026: Highly recommended, a welcoming place, and truly excellent pizza. From the appetizers to the pizza, everything is top-quality, with fresh ingredients. We'll definitely be back!

07/02/2026: We arrived an hour after our reservation because our table was being prepared. When we entered, there were no glasses or plates, and they were all piled up on one table. We had a pizza round, and since it was getting late, we were still hungry at the end of the round. The food was good, but overall it wasn't worth €20 per person.

27/07/2025: Ottimo l'antipasto , il primo e il secondo tutto a base di pesce ....servizio impeccabile e super organizzato nonostante il ristorante fosse pieno, che dire tappa consigliata!

13/07/2025: Excelente comida a un precio razonable, de gestión familiar. Andrea es Italiano de tercera generación dirigiendo este restaurante. Gran servicio y comida! Teníamos pastas, parmigiana de berenjena y ñoquis. Teníamos pastel de abuelas y tiramisú de postre que eran excelentes. Este tiramisú fue diferente a otros que hemos tenido en nuestro tour de comida y vino de Umbría y Toscana, que termina en Roma. ¡Ambos fueron increíbles! Sin duda recomiendo este restaurante!

22/11/2025: After we booked, they sent us away saying they'd run out of pizza dough!!! We were speechless...

04/11/2025: Personally, we didn't enjoy it. We ordered a seafood risotto, which arrived completely overcooked and had a rather questionable flavor. A plate of pasta with an inedible sauce and pizzas that were barely adequate.

03/11/2025: Unmistakable cecina and marinara!

15/10/2025: Anyone who's been there always comes back. It's very popular with locals. Italians must enjoy it too.

12/09/2025: Delicious pizza made by a kind and friendly woman. A perfect place to grab a bite to eat right after getting off the ferry (just to give you an example).

12/09/2025: Delicious pizza made by a kind and friendly woman. A perfect place to grab a bite to eat right after getting off the ferry (just to give you an example).

09/11/2025: 3 star food because I'm not a fan of that kind of pizza they make just for that

07/11/2025: Ten out of ten. The pizza is thin and crispy, with a variety of flavors to choose from. I'll definitely be back; it's a place that feels warm even when it's cold outside. Plus, I love the concept of being able to see all the ingredients being cut and the pizza dough being made!

01/03/2026: Luca, Massimiliano, and the staff were excellent and friendly. The platter of excellent cured meats and generous portions. Highly recommended.

09/11/2025: It's always nice to return to Cacciatore to eat a good pizza in front of the fireplace