I migliori ristoranti di cucina pizza e pasta in Toscana

17/01/2026: Excellent pizza, cooked in a top-notch wood-fired oven, fair prices.

23/09/2025: Delicious pizza at super affordable prices.

04/01/2026: Personally, the best kebab I've had in Pisa, with fresh dough and freshly made rolls. I've eaten there a hundred times, and I've never had a bad experience. The staff is also incredibly friendly.

14/12/2025: Very good, everything homemade and very kind staff

07/12/2025: On Saturdays and Sundays, the wait for takeout can be long; it's best to order pizza in advance. I assume it can also be long to eat in the dining room, based on what I've seen while waiting for takeout pizzas. I plan on eating there soon, even though the dining room is small (I think they open an outdoor area in a small courtyard in the summer) and some tables are right up against the counter where takeout waits. The pizza, however, is excellent, in terms of size and consistency, more similar to Roman pizza than Neapolitan pizza. The dough is excellent, and the toppings are excellent and plentiful. The fried panzerotti are excellent; they're generously sized and the fillings are appropriate.

08/10/2025: Excellent fried pizza, always on time, excellent cleanliness throughout the premises

12/10/2025: We organized a "reinforced" aperitivo at Antista after our son's graduation; there were about 25 of us. Good pizza, excellent cecina and focaccia; spritz and prosecco for everyone. Fair prices, helpful and friendly owners.

25/09/2025: This morning I stumbled upon this bar and pizzeria and went in. I must say I was amazed by the courtesy of the staff. I had a coffee, a cappuccino, and a really good focaccia with brie and zucchini. I compliment the owner. I come from far away, but everything was excellent, including the courtesy.

25/01/2026: Attentive service. Excellent pizzas.

14/01/2026: My husband and I have become very fond of this pizzeria. We've been in the area several times for diagnostic tests at the nearby Ospedale del Cuore, and for us, it's always a pleasant opportunity to have lunch at this truly top-notch place. All kinds of schiacciatine, pizzas, and more—truly superb!!! Highly recommended, also for the people who run it: kind and welcoming. Compliments also for the quality of the food and the reasonable prices. Well done!

01/03/2026: Luca, Massimiliano, and the staff were excellent and friendly. The platter of excellent cured meats and generous portions. Highly recommended.

09/11/2025: It's always nice to return to Cacciatore to eat a good pizza in front of the fireplace

01/01/2026: Exceptional pizza. They have a wide variety of very good pizzas. The staff is friendly and the service is fast!

11/12/2025: This place is a real discovery. The smell of good tomato wafts through, and the pizza is delicious. A truly recommended discovery.

19/11/2025: Very small restaurant but with very high quality and a relatively low price (fixed menu)

27/09/2025: Friendliness and excellent cuisine make this restaurant a place to spend a pleasant evening and enjoy quality food, cooked according to the best Tuscan tradition.

22/11/2025: After we booked, they sent us away saying they'd run out of pizza dough!!! We were speechless...

04/11/2025: Personally, we didn't enjoy it. We ordered a seafood risotto, which arrived completely overcooked and had a rather questionable flavor. A plate of pasta with an inedible sauce and pizzas that were barely adequate.

08/03/2026: Typical Italian dishes, very good wine from the owner. Very affordable taxis.

04/03/2026: Yesterday, I took a friend from China to eat their Florentine steak, building on my positive experience in February, when I was truly satisfied with the quality of the meat. Unfortunately, yesterday's experience was completely different. We ordered a Florentine steak at €70 per kilo, for a total of 1.4 kg. Trusting the restaurant, I didn't check the meat carefully when it was presented. Once served, however, I found myself faced with a steak with an excessive and unacceptable amount of fat: about a third of the total weight. This means that of the 1.4 kg paid at full price, about 0.4 kg was practically nothing but fat. At €70 per kilo, this is simply unjustifiable. The dessert offered by the waiter as "compensation" doesn't change the essence of the problem. Once I got home, I compared the photos of the real Florentine steak I'd eaten at the same restaurant in February with the one I'd eaten yesterday. It's clear that the steak served yesterday wasn't a real Florentine steak. Therefore, it should never have been sold at €70 per kilo. Furthermore, I strongly suspect that the meat shown before cooking wasn't the same as the one actually served at the table, because it looked different and didn't have that disproportionate amount of fat. In summary: 1. I believe the meat shown and the meat served were not the same. 2. The steak I ate yesterday wasn't a real Florentine steak, and the price charged was, in my opinion, unfair. A deeply disappointing experience, especially considering the trust I had placed in this restaurant. Additional comments The reason this experience disappointed me so deeply is precisely the trust I had in you. In February, I ate an excellent Florentine steak there, which left me completely satisfied. It was that positive experience that convinced me to return and bring a friend from China with me. Precisely because of this trust, when the steak was shown to me before cooking, I didn't feel the need to carefully analyze it. I relied on the quality I had already experienced. Once served, however, the amount of fat seemed excessive, about a third of the total weight in 1.4 kg at €70 per kilo. At this price, I expect a decent balance of meat and fat. The real disappointment came once I got home. Comparing the photographs of the Fiorentina I ate in February with the one served yesterday, the difference was clear. The cut, the meat-to-fat ratio, and the overall appearance were not the same. And this is precisely what I can't understand: why do two steaks sold as "Bistecca alla Fiorentina" in the same restaurant appear so different in quality and characteristics? In my experience, the one I ate in February represents what I consider a true Fiorentina, while the one served yesterday wasn't up to par. My disappointment isn't born out of controversy, but rather from the disappointment of seeing quality that doesn't match the asking price and the previous experience that had made me return with confidence. I share this reflection with respect, but also with sincerity.

21/12/2025: We've been to this restaurant three times, but this time we were disappointed. We ordered a bottle of Valpolicella Classico 2017 for €55, which was served to us already in a decanter, with the bottle empty and open, without showing us the label. A decanter should only be brought upon request, not to be sneaky with an already empty bottle. We politely asked for the bottle to be opened in front of us, and the staff corrected the procedure, but this deception has convinced us not to return. A restaurant should always respect proper wine service procedures.

23/11/2025: Clean and delicious home cooking Very friendly staff Highly recommended I always stop by when I'm in the area for work

25/12/2025: The atmosphere was poorly heated, and the food was cold and served with stale bread. The only things we appreciated were the panzanelle and focaccia, served 45 minutes before the appetizer. To forget.

25/12/2025: Everything was delicious and ambience-great Beautiful views

07/03/2026: Dinner with friends. We ate five different pizza flavors spread across three boards, totaling 2.5 meters. We washed it down with five pints of beer and a good dessert. All at a great price.

23/02/2026: I discovered this place through social media with the videos of "Leo" and I chose to organize a lunch for 12 people. I was expecting only a scene like in the videos and a normal restaurant, but instead I was amazed by the quality of the dishes. We ordered platters that cost 13 euros if I remember correctly and were really generous, baked potatoes and spinach, a good kilo of really good and melt-in-the-mouth steak, a huge selection of beers and fast and cool service as they say in our parts. The owner is the soul of the place, ready to make you laugh even with off-the-line jokes. Compliments to everyone from the waiting staff to the kitchen and the owner.

08/11/2025: Very good pizza, top-notch courtesy

18/10/2025: Delicious pizzas with top-quality ingredients and a wood-fired oven!!! Hard to find anymore!! The owners are incredibly kind and friendly, and thanks to them I've managed to move away from my usual ham and mushrooms!!! When I'm there, I recommend the current specialty pizzas, the one with pumpkin cream, provola cheese, and pancetta is indescribable!!! I give it 5 stars because there aren't any better!! I highly recommend it!!!!