I migliori ristoranti di cucina pizza e pasta in Toscana

16/02/2026: A special place! We both stayed and ate at La Torricella. Room with a castle view...amazing! Traditional cuisine with plenty of choice. Helpful and friendly staff. A special thanks to Claudia, who pampered us at both dinner and lunch. Highly recommended!!!

19/01/2026: Wonderful location with a view of the castle, clean and comfortable rooms throughout. We ate excellent Tuscan cuisine and pizza at the restaurant. A wide selection of gluten-free options is available both in the restaurant and for breakfast. Attentive and friendly staff. Highly recommended!

01/02/2026: Diana the nice girl behind the bar made a cocktail of her choice, I really enjoyed it, a wonderful cocktail.

13/10/2025: Great place, delicious dishes, with very kind and dynamic staff

11/12/2025: We discovered this small but very welcoming restaurant by chance. The service from the waiters was perfect and welcoming. For food, we opted for some truly excellent pizzas, delicious fagioli all'uccelletto, and a mushroom stew that melted in your mouth. I recommend everyone to stop by.

09/12/2025: Everything was excellent Luca and Carmen

12/09/2025: Delicious pizza made by a kind and friendly woman. A perfect place to grab a bite to eat right after getting off the ferry (just to give you an example).

12/09/2025: Delicious pizza made by a kind and friendly woman. A perfect place to grab a bite to eat right after getting off the ferry (just to give you an example).

01/03/2026: Luca, Massimiliano, and the staff were excellent and friendly. The platter of excellent cured meats and generous portions. Highly recommended.

09/11/2025: It's always nice to return to Cacciatore to eat a good pizza in front of the fireplace

01/01/2026: Exceptional pizza. They have a wide variety of very good pizzas. The staff is friendly and the service is fast!

11/12/2025: This place is a real discovery. The smell of good tomato wafts through, and the pizza is delicious. A truly recommended discovery.

01/02/2026: Excellent as a restaurant (we ate fish-based first courses) and as a pizzeria (excellent pizzas with very digestible dough). Fast and very friendly service. Recommended.

26/01/2026: Intrigued by the reviews and the website, I wanted to try this place, but I was truly disappointed. There wasn't even a hint of gourmet food. Average quality with high prices. I won't be returning.

11/10/2025: Typical Tuscan restaurant... good pizzas! Friendly service...

21/09/2025: Nice location. However, we didn't find the pizzas that tasty, especially the dough.

25/01/2026: Attentive service. Excellent pizzas.

14/01/2026: My husband and I have become very fond of this pizzeria. We've been in the area several times for diagnostic tests at the nearby Ospedale del Cuore, and for us, it's always a pleasant opportunity to have lunch at this truly top-notch place. All kinds of schiacciatine, pizzas, and more—truly superb!!! Highly recommended, also for the people who run it: kind and welcoming. Compliments also for the quality of the food and the reasonable prices. Well done!

21/01/2026: An excellent fish appetizer....really good and the pizza is fabulous....huge, well-seasoned, tasty, an excellent pizza chef....and I would say that the service is also well-kept...kind, helpful...well done

06/01/2026: Both fish and meat are excellent, compliments to the staff

19/11/2025: Very small restaurant but with very high quality and a relatively low price (fixed menu)

27/09/2025: Friendliness and excellent cuisine make this restaurant a place to spend a pleasant evening and enjoy quality food, cooked according to the best Tuscan tradition.

08/03/2026: Typical Italian dishes, very good wine from the owner. Very affordable taxis.

04/03/2026: Yesterday, I took a friend from China to eat their Florentine steak, building on my positive experience in February, when I was truly satisfied with the quality of the meat. Unfortunately, yesterday's experience was completely different. We ordered a Florentine steak at €70 per kilo, for a total of 1.4 kg. Trusting the restaurant, I didn't check the meat carefully when it was presented. Once served, however, I found myself faced with a steak with an excessive and unacceptable amount of fat: about a third of the total weight. This means that of the 1.4 kg paid at full price, about 0.4 kg was practically nothing but fat. At €70 per kilo, this is simply unjustifiable. The dessert offered by the waiter as "compensation" doesn't change the essence of the problem. Once I got home, I compared the photos of the real Florentine steak I'd eaten at the same restaurant in February with the one I'd eaten yesterday. It's clear that the steak served yesterday wasn't a real Florentine steak. Therefore, it should never have been sold at €70 per kilo. Furthermore, I strongly suspect that the meat shown before cooking wasn't the same as the one actually served at the table, because it looked different and didn't have that disproportionate amount of fat. In summary: 1. I believe the meat shown and the meat served were not the same. 2. The steak I ate yesterday wasn't a real Florentine steak, and the price charged was, in my opinion, unfair. A deeply disappointing experience, especially considering the trust I had placed in this restaurant. Additional comments The reason this experience disappointed me so deeply is precisely the trust I had in you. In February, I ate an excellent Florentine steak there, which left me completely satisfied. It was that positive experience that convinced me to return and bring a friend from China with me. Precisely because of this trust, when the steak was shown to me before cooking, I didn't feel the need to carefully analyze it. I relied on the quality I had already experienced. Once served, however, the amount of fat seemed excessive, about a third of the total weight in 1.4 kg at €70 per kilo. At this price, I expect a decent balance of meat and fat. The real disappointment came once I got home. Comparing the photographs of the Fiorentina I ate in February with the one served yesterday, the difference was clear. The cut, the meat-to-fat ratio, and the overall appearance were not the same. And this is precisely what I can't understand: why do two steaks sold as "Bistecca alla Fiorentina" in the same restaurant appear so different in quality and characteristics? In my experience, the one I ate in February represents what I consider a true Fiorentina, while the one served yesterday wasn't up to par. My disappointment isn't born out of controversy, but rather from the disappointment of seeing quality that doesn't match the asking price and the previous experience that had made me return with confidence. I share this reflection with respect, but also with sincerity.

08/10/2025: Good food, excellent value for money....close to home but in high season it's best to book.

30/09/2025: Excellent dinner, very good food, fair price

09/02/2026: Visiting this place is like stepping back in time. It's worth it.

29/12/2025: Good schiacciatine, friendly staff

21/12/2025: We've been to this restaurant three times, but this time we were disappointed. We ordered a bottle of Valpolicella Classico 2017 for €55, which was served to us already in a decanter, with the bottle empty and open, without showing us the label. A decanter should only be brought upon request, not to be sneaky with an already empty bottle. We politely asked for the bottle to be opened in front of us, and the staff corrected the procedure, but this deception has convinced us not to return. A restaurant should always respect proper wine service procedures.