I migliori ristoranti di cucina pizza e pasta in Toscana

16/03/2026: The best pizza in Florence. Even if you're always elbow-to-elbow with your neighbor, it's worth it.

12/03/2026: The dough at Pizzeria Antica Porta in Florence is known for its high digestibility, achieved thanks to a long leavening process and the use of sourdough starter. They use stone-ground flours, often enriched with wheat germ, and offer special doughs, including an organic version with 5 grains, turmeric, and poppy seeds. Highly recommended!

27/07/2025: Ottimo l'antipasto , il primo e il secondo tutto a base di pesce ....servizio impeccabile e super organizzato nonostante il ristorante fosse pieno, che dire tappa consigliata!

13/07/2025: Excelente comida a un precio razonable, de gestión familiar. Andrea es Italiano de tercera generación dirigiendo este restaurante. Gran servicio y comida! Teníamos pastas, parmigiana de berenjena y ñoquis. Teníamos pastel de abuelas y tiramisú de postre que eran excelentes. Este tiramisú fue diferente a otros que hemos tenido en nuestro tour de comida y vino de Umbría y Toscana, que termina en Roma. ¡Ambos fueron increíbles! Sin duda recomiendo este restaurante!

19/11/2025: Delicious pizza. Outdoor seating with table service in the summer. Quick service. Moderate prices.

20/07/2025: The pizza is very good, fabulous!!!!

11/10/2025: Typical Tuscan restaurant... good pizzas! Friendly service...

23/11/2025: Clean and delicious home cooking Very friendly staff Highly recommended I always stop by when I'm in the area for work

07/12/2025: On Saturdays and Sundays, the wait for takeout can be long; it's best to order pizza in advance. I assume it can also be long to eat in the dining room, based on what I've seen while waiting for takeout pizzas. I plan on eating there soon, even though the dining room is small (I think they open an outdoor area in a small courtyard in the summer) and some tables are right up against the counter where takeout waits. The pizza, however, is excellent, in terms of size and consistency, more similar to Roman pizza than Neapolitan pizza. The dough is excellent, and the toppings are excellent and plentiful. The fried panzerotti are excellent; they're generously sized and the fillings are appropriate.

08/10/2025: Excellent fried pizza, always on time, excellent cleanliness throughout the premises

01/02/2026: Diana the nice girl behind the bar made a cocktail of her choice, I really enjoyed it, a wonderful cocktail.

13/10/2025: Great place, delicious dishes, with very kind and dynamic staff

16/02/2026: A special place! We both stayed and ate at La Torricella. Room with a castle view...amazing! Traditional cuisine with plenty of choice. Helpful and friendly staff. A special thanks to Claudia, who pampered us at both dinner and lunch. Highly recommended!!!

19/01/2026: Wonderful location with a view of the castle, clean and comfortable rooms throughout. We ate excellent Tuscan cuisine and pizza at the restaurant. A wide selection of gluten-free options is available both in the restaurant and for breakfast. Attentive and friendly staff. Highly recommended!

25/12/2025: The atmosphere was poorly heated, and the food was cold and served with stale bread. The only things we appreciated were the panzanelle and focaccia, served 45 minutes before the appetizer. To forget.

25/12/2025: Everything was delicious and ambience-great Beautiful views

12/09/2025: Delicious pizza made by a kind and friendly woman. A perfect place to grab a bite to eat right after getting off the ferry (just to give you an example).

12/09/2025: Delicious pizza made by a kind and friendly woman. A perfect place to grab a bite to eat right after getting off the ferry (just to give you an example).

01/03/2026: Luca, Massimiliano, and the staff were excellent and friendly. The platter of excellent cured meats and generous portions. Highly recommended.

09/11/2025: It's always nice to return to Cacciatore to eat a good pizza in front of the fireplace

01/01/2026: Exceptional pizza. They have a wide variety of very good pizzas. The staff is friendly and the service is fast!

11/12/2025: This place is a real discovery. The smell of good tomato wafts through, and the pizza is delicious. A truly recommended discovery.

25/01/2026: Attentive service. Excellent pizzas.

14/01/2026: My husband and I have become very fond of this pizzeria. We've been in the area several times for diagnostic tests at the nearby Ospedale del Cuore, and for us, it's always a pleasant opportunity to have lunch at this truly top-notch place. All kinds of schiacciatine, pizzas, and more—truly superb!!! Highly recommended, also for the people who run it: kind and welcoming. Compliments also for the quality of the food and the reasonable prices. Well done!

09/02/2026: Friendliness and excellent cuisine make this restaurant a place to spend a pleasant evening and enjoy quality food, cooked according to the best Tuscan tradition.

19/11/2025: Very small restaurant but with very high quality and a relatively low price (fixed menu)

08/03/2026: Typical Italian dishes, very good wine from the owner. Very affordable taxis.

04/03/2026: Yesterday, I took a friend from China to eat their Florentine steak, building on my positive experience in February, when I was truly satisfied with the quality of the meat. Unfortunately, yesterday's experience was completely different. We ordered a Florentine steak at €70 per kilo, for a total of 1.4 kg. Trusting the restaurant, I didn't check the meat carefully when it was presented. Once served, however, I found myself faced with a steak with an excessive and unacceptable amount of fat: about a third of the total weight. This means that of the 1.4 kg paid at full price, about 0.4 kg was practically nothing but fat. At €70 per kilo, this is simply unjustifiable. The dessert offered by the waiter as "compensation" doesn't change the essence of the problem. Once I got home, I compared the photos of the real Florentine steak I'd eaten at the same restaurant in February with the one I'd eaten yesterday. It's clear that the steak served yesterday wasn't a real Florentine steak. Therefore, it should never have been sold at €70 per kilo. Furthermore, I strongly suspect that the meat shown before cooking wasn't the same as the one actually served at the table, because it looked different and didn't have that disproportionate amount of fat. In summary: 1. I believe the meat shown and the meat served were not the same. 2. The steak I ate yesterday wasn't a real Florentine steak, and the price charged was, in my opinion, unfair. A deeply disappointing experience, especially considering the trust I had placed in this restaurant. Additional comments The reason this experience disappointed me so deeply is precisely the trust I had in you. In February, I ate an excellent Florentine steak there, which left me completely satisfied. It was that positive experience that convinced me to return and bring a friend from China with me. Precisely because of this trust, when the steak was shown to me before cooking, I didn't feel the need to carefully analyze it. I relied on the quality I had already experienced. Once served, however, the amount of fat seemed excessive, about a third of the total weight in 1.4 kg at €70 per kilo. At this price, I expect a decent balance of meat and fat. The real disappointment came once I got home. Comparing the photographs of the Fiorentina I ate in February with the one served yesterday, the difference was clear. The cut, the meat-to-fat ratio, and the overall appearance were not the same. And this is precisely what I can't understand: why do two steaks sold as "Bistecca alla Fiorentina" in the same restaurant appear so different in quality and characteristics? In my experience, the one I ate in February represents what I consider a true Fiorentina, while the one served yesterday wasn't up to par. My disappointment isn't born out of controversy, but rather from the disappointment of seeing quality that doesn't match the asking price and the previous experience that had made me return with confidence. I share this reflection with respect, but also with sincerity.