I migliori ristoranti di cucina pizza e pasta in Toscana

15/11/2025: Ordered two pizzas for delivery. They weren't bad, but not the best value for money. The pizza dough was quite heavy and the mozzarella was a bit chewy.

07/11/2025: Friendly and helpful staff. The quality of the ingredients is excellent, and the pizza is the typical "original" Neapolitan "cartwheel" pizza. Kudos to Antonio for his helpfulness, kindness, and politeness. Kudos to Antonio, who made us feel at home.

25/01/2026: Attentive service. Excellent pizzas.

14/01/2026: My husband and I have become very fond of this pizzeria. We've been in the area several times for diagnostic tests at the nearby Ospedale del Cuore, and for us, it's always a pleasant opportunity to have lunch at this truly top-notch place. All kinds of schiacciatine, pizzas, and more—truly superb!!! Highly recommended, also for the people who run it: kind and welcoming. Compliments also for the quality of the food and the reasonable prices. Well done!

24/02/2026: The food was very good and the atmosphere was nice: I highly recommend it to pizza lovers 🍕🍕🍕

15/02/2026: I had a good pizza, excellent dough, and very fair prices. I returned for fish, and the prices are fair. The wait for the dishes was a bit long, but the place was busy, and a bit of a wait is expected.

16/03/2026: Amazing pizza, risotto and beer. The server was lovely.

20/01/2026: Very good meat and pizza! Fair prices!

14/03/2026: Good food ms a little slow in serving

13/03/2026: I had a great time, the food was very good and the timing was perfect. Viola served us, she was really helpful and smiling, she even took a group photo of us even though she was very busy. They also welcomed my large dog without any problem, I'll definitely be back!

01/12/2025: I still don't understand why they give everyone three cones outside of Bologna. The ice cream is mediocre, not creamy, too sugary, and the quantities in the cup are clearly wrong.

01/12/2025: I still don't understand why they give everyone three cones outside of Bologna. The ice cream is mediocre, not creamy, too sugary, and the quantities in the cup are clearly wrong.

22/01/2026: Kudos to the owner for his exceptional kindness. We celebrated our mother's birthday and had a wonderful meal. Highly recommended. BRAVELY GOOD!

05/01/2026: Great food, great service and very friendly owners

08/03/2026: Typical Italian dishes, very good wine from the owner. Very affordable taxis.

04/03/2026: Yesterday, I took a friend from China to eat their Florentine steak, building on my positive experience in February, when I was truly satisfied with the quality of the meat. Unfortunately, yesterday's experience was completely different. We ordered a Florentine steak at €70 per kilo, for a total of 1.4 kg. Trusting the restaurant, I didn't check the meat carefully when it was presented. Once served, however, I found myself faced with a steak with an excessive and unacceptable amount of fat: about a third of the total weight. This means that of the 1.4 kg paid at full price, about 0.4 kg was practically nothing but fat. At €70 per kilo, this is simply unjustifiable. The dessert offered by the waiter as "compensation" doesn't change the essence of the problem. Once I got home, I compared the photos of the real Florentine steak I'd eaten at the same restaurant in February with the one I'd eaten yesterday. It's clear that the steak served yesterday wasn't a real Florentine steak. Therefore, it should never have been sold at €70 per kilo. Furthermore, I strongly suspect that the meat shown before cooking wasn't the same as the one actually served at the table, because it looked different and didn't have that disproportionate amount of fat. In summary: 1. I believe the meat shown and the meat served were not the same. 2. The steak I ate yesterday wasn't a real Florentine steak, and the price charged was, in my opinion, unfair. A deeply disappointing experience, especially considering the trust I had placed in this restaurant. Additional comments The reason this experience disappointed me so deeply is precisely the trust I had in you. In February, I ate an excellent Florentine steak there, which left me completely satisfied. It was that positive experience that convinced me to return and bring a friend from China with me. Precisely because of this trust, when the steak was shown to me before cooking, I didn't feel the need to carefully analyze it. I relied on the quality I had already experienced. Once served, however, the amount of fat seemed excessive, about a third of the total weight in 1.4 kg at €70 per kilo. At this price, I expect a decent balance of meat and fat. The real disappointment came once I got home. Comparing the photographs of the Fiorentina I ate in February with the one served yesterday, the difference was clear. The cut, the meat-to-fat ratio, and the overall appearance were not the same. And this is precisely what I can't understand: why do two steaks sold as "Bistecca alla Fiorentina" in the same restaurant appear so different in quality and characteristics? In my experience, the one I ate in February represents what I consider a true Fiorentina, while the one served yesterday wasn't up to par. My disappointment isn't born out of controversy, but rather from the disappointment of seeing quality that doesn't match the asking price and the previous experience that had made me return with confidence. I share this reflection with respect, but also with sincerity.

27/07/2025: Ottimo l'antipasto , il primo e il secondo tutto a base di pesce ....servizio impeccabile e super organizzato nonostante il ristorante fosse pieno, che dire tappa consigliata!

13/07/2025: Excelente comida a un precio razonable, de gestión familiar. Andrea es Italiano de tercera generación dirigiendo este restaurante. Gran servicio y comida! Teníamos pastas, parmigiana de berenjena y ñoquis. Teníamos pastel de abuelas y tiramisú de postre que eran excelentes. Este tiramisú fue diferente a otros que hemos tenido en nuestro tour de comida y vino de Umbría y Toscana, que termina en Roma. ¡Ambos fueron increíbles! Sin duda recomiendo este restaurante!

03/11/2025: Unmistakable cecina and marinara!

15/10/2025: Anyone who's been there always comes back. It's very popular with locals. Italians must enjoy it too.

12/09/2025: Delicious pizza made by a kind and friendly woman. A perfect place to grab a bite to eat right after getting off the ferry (just to give you an example).

12/09/2025: Delicious pizza made by a kind and friendly woman. A perfect place to grab a bite to eat right after getting off the ferry (just to give you an example).

13/03/2026: The pizza is really good, they make everything gluten-free, safe for celiacs, and the dough is delicious. As for me, I'm vegan, and I get the vegan 4-cheese pizza from them; it's fabulous. The staff is friendly, I recommend everyone to try it 🥰✨️🫶

10/03/2026: I'll start by saying this is one of my favorites in the area. The pizza is good—both the dough and the ingredients—but it's inedible if you burn it!

01/03/2026: Luca, Massimiliano, and the staff were excellent and friendly. The platter of excellent cured meats and generous portions. Highly recommended.

09/11/2025: It's always nice to return to Cacciatore to eat a good pizza in front of the fireplace

04/11/2025: We were thrilled! The food was excellent! The service was excellent!

17/10/2025: Delicious food, with very attentive service. The staff is very attentive and helpful. True hospitality: the owner offers a limoncello/grappa at the end of the meal. Very well-kept restaurant with a lovely terrace.

23/11/2025: Clean and delicious home cooking Very friendly staff Highly recommended I always stop by when I'm in the area for work