I migliori ristoranti di cucina pizza e pasta in Toscana

14/04/2026: We found this charming trattoria by chance while walking around trying to decide where to eat! If I'm not mistaken, it's family-run, which is great. We ate really well, and I highly recommend it.

13/04/2026: Thank you for a very delicious dinner!

24/03/2026: It's always a pleasure to return to this restaurant every time I travel through Italy. If I can, I go to eat the grilled Fiorentina steak with all their other dishes.

31/01/2026: Large quantity of meat at a fair price.

23/03/2026: Excellent! Everything! Service, food, staff...we ate very well, as always, with quality products!

15/03/2026: We booked on the fly and came here for the first time, and it was a lovely discovery. The young and friendly staff, the food was good, the atmosphere spacious and clean, the prices moderate, and there are three set menus: two meat dishes and one seafood dish, with generous portions and good quality.

08/03/2026: A somewhat quirky place, reminiscent of the 1970s hippies, but characteristic. The menu is limited, almost exclusively pizzas, but really good if you like thin crusts and unusual combinations. Friendly staff, reasonable prices for this laid-back place.

07/03/2026: The pizza is delicious, thin and flavorful. The desserts are also a plus, they're homemade and very good. The atmosphere has changed, I don't know if it's also changed management... the only downside is the price, which is much higher than I remembered.

22/03/2026: Good value for money, definitely worth a try

18/03/2026: I usually come to this restaurant for fish. Personally, I think it's the best in the area. The mixed antipasto is noteworthy. The wine list is well-structured. Last time, I also tried an excellent rum paired with dark chocolate.

17/10/2025: Perfect express fish soup! Don't complain about the 40-minute wait... or make a reservation! Thanks to the staff who start working at 7:00 AM to prepare the homemade bread you can enjoy at dinner ❤️

10/10/2025: What can I say? The chef, with whom we personally reserved a table yesterday, has learned his craft. The "fish soup" is top-notch. The tomato sauce "soup" has a truly perfect balance between the acidity of the tomatoes and the sugar, which brings them to life. Simply brilliant. Mama Sita, in a nutshell. It couldn't be better. It was just as delicious from bite to bite as you couldn't achieve it yourself. The recommended wine complemented the taste experience positively. We had the soup for one person and shared it because we wanted a second dish. We had the homemade ravioli. That was the crowning glory. The homemade sauce, too, was a gourmet's dream. A Michelin-starred restaurant could add this chef to its menu once a month. Provided the best fresh produce is used. He buys fresh produce every morning, as he told me. So make a reservation and enjoy—it's worth every cent. And to top it all off, there was a lemon sorbet. For the lady at the table, it's normal, and for me, it's vodka and a cafe doppio. Unfortunately, it's not in the picture.

03/04/2026: We had gluten-free pizza. It's a pre-made Margherita, and you can order it with extra toppings. It's cooked in the same oven as the regular pizza. The regular pizza was also good.

20/03/2026: Beautiful restaurant where you can enjoy excellent food served by very kind and efficient staff.

18/04/2026: The pizza was delicious. The chicken cutlet was also good. I would gladly return.

08/04/2026: The food was amazing, especially the “I Pici All’ aglione” (best pasta we’ve ever eaten!). The prices were good, approx 10-11 for the pasta we ordered. The staff was kind and welcoming. Only problem was that there was a cover charge even though no bread was served (2€ per person). But overall great experience!

22/01/2026: Kudos to the owner for his exceptional kindness. We celebrated our mother's birthday and had a wonderful meal. Highly recommended. BRAVELY GOOD!

05/01/2026: Great food, great service and very friendly owners

01/03/2026: Really good, I always order from Deliveroo, the portions are also very generous.

22/02/2026: Yesterday we ordered a takeout tray for 8 people with four different flavors: each one better than the last! We also highly recommend eating in. The pizzas are really good, the place is clean and bright, and the service is excellent!

23/03/2026: I really liked it. It's cozy, colorful, and has a truly Italian feel. As for the food, I'll say this: "The wait wasn't long, the food was delicious, and the price wasn't high." I recommend it.

23/03/2026: Good pizza, clean place, and friendly service. They only do pizza and salads; it's not a restaurant. Still, recommended for a quick bite.

21/04/2026: We had dinner at this lovely restaurant, specializing in frogs (we ordered fish). Everything was excellent, from the appetizers to the first course, the second course, and the desserts. The atmosphere was warm and spacious (a second dining room is also available). The staff was friendly, smiling, and knowledgeable. The dishes also vary depending on the availability of fish at the vendors. Prices were average. Free private parking is available 50 meters from the restaurant, with 20-25 spaces. Reservations recommended.

19/04/2026: Everything was delicious, with generous portions and very friendly staff. Excellent for lunch and dinner, with street parking in a quiet location.

21/03/2026: Wow, this cecina is so good! I admit it, I'm from Pisa and I came to Livorno for pizza. Do I regret it? CERTAINLY NOT! Brought here by a dear friend, five of us had dinner to spend a quiet evening together, as we do from time to time. It was a more than welcome discovery. I went there after a day spent out and about without a moment's rest and with a measly sandwich for lunch just to put something to my stomach, so when I got there, I was definitely hungry. I left full, satisfied, not weighed down, and with a smile on my face. Andrea is a top-notch host. He's very attentive to what he does, in love with his job, and with a great attention to his customers and all their most unlikely cravings. Oh right... Passion, so much, a rare thing to find in these places these days. Very fair and modest prices. Spending €24 each for everything we ate and drank, including desserts and coffee/punch, is truly nothing. The place is small, but very personal. Carefully and unmistakably decorated, there was truly a touch of Andrea everywhere. Reservations are recommended, even just out of respect for their organization. The fact is, I ordered a "Lo Squalo," a decidedly rich and flavorful pizza. I asked for a modification due to my inability to appreciate gorgonzola, but Andrea offered to replace it with another dairy-based ingredient, which I definitely found useful and tasty during the pizza tasting. The only real problem there was one: the chickpea cake was MURDERFUL. It was our appetizer (with the addition of eggplant, both spicy and mild, kindly offered by Andrea), and nothing, it did any harm. I was tempted to get up after eating it and cancel my pizza so I could continue eating more! Well, I'm obsessed with cecina, so it was truly love at first bite! To finish our dinner, after we ordered dessert, Andrea even offered us an amaro, which was a welcome and much appreciated (King Kong ♥)! Andrea's wife and the other girl (alas, I don't know their names) who served us throughout the evening were also very kind and helpful. Added to the list of places to return to ♥

24/02/2026: Nice place and the pizza is good