I migliori ristoranti di cucina pizza e pasta in Toscana

04/08/2025: Siamo tornati dopo due anni...e devo dire che e' addirittura migliorato...mangiato bene...personale accogliente e preparato ...direi un ottimo e lode

04/08/2025: Pizzas exquisitas, entrantes destaco la tabla de quesos muy rica , pan con aceite de oliva italianos también de lujo. Camareros muy amables y profesionales. Atención rápida Cerca de l torre de Pisa.

24/04/2026: Old-fashioned osteria. A simple but clean and welcoming atmosphere (we loved it!), a friendly host, and delicious food. Prices are more than fair. We went in without high expectations, but I've marked it among my favorite restaurants! If we're in the area, we'll definitely be back!

21/04/2026: If you want to eat well, you've found the right place! Fresh pasta made by them, exceptional meat! You pay very little for the quality of the food. I highly recommend it to everyone! Compliments to Cesare and all the staff.

14/03/2026: We went to this pizzeria a few days ago. The pie is spectacular, crispy on the bottom and top and soft on the inside. It's a Livorno special, one of the best I've ever eaten. The pizza was excellent, just like the pie. Words are pointless; it's a must-try! There was a slight delay due to an issue, but the food was so good that the wait went unnoticed. Plus, the staff and the owners, a husband and wife team, were incredibly kind and friendly. Thank you!! See you soon!!

07/03/2026: Excellent food, excellent quality and excellent price

12/09/2025: Delicious pizza made by a kind and friendly woman. A perfect place to grab a bite to eat right after getting off the ferry (just to give you an example).

12/09/2025: Delicious pizza made by a kind and friendly woman. A perfect place to grab a bite to eat right after getting off the ferry (just to give you an example).

07/09/2025: We found it by chance on our way back from a weekend in Orvieto. We ordered the mixed crostini, tagliatelle with rabbit ragù and crème brulee. The food was homemade and delicious, and I'd definitely return. The service was neither excellent nor infamous.

06/09/2025: It's a great idea to get off the highway and eat here instead of at a rest stop. It's a small place, but perfect for a quick stop and some typical dishes without breaking the bank.

10/03/2026: Leone is the best of all, and his cake is unbeatable! Anyone who speaks badly of him is definitely a loser! Long live Leone!

04/02/2026: Excellent chickpea cake = farinata = cecina = piping hot Excellent Livorno-sized pizzas

22/01/2026: Kudos to the owner for his exceptional kindness. We celebrated our mother's birthday and had a wonderful meal. Highly recommended. BRAVELY GOOD!

05/01/2026: Great food, great service and very friendly owners

03/11/2025: Unmistakable cecina and marinara!

01/03/2026: Really good, I always order from Deliveroo, the portions are also very generous.

22/02/2026: Yesterday we ordered a takeout tray for 8 people with four different flavors: each one better than the last! We also highly recommend eating in. The pizzas are really good, the place is clean and bright, and the service is excellent!

16/11/2025: A pub in the city center that often hosts various musical events. Excellent burgers and good beers. A pleasant place to be.

09/11/2025: TOP little place with excellent sandwiches and killer music!!! Magnificent staff and atmosphere 💜🤟🏻👊🏻

14/11/2025: The A.T.F. Service store is located adjacent to the central Piazza Togliatti, home to Scandicci's weekly market. The store offers expert repairs or replacement parts for Folletto and Thermomix appliances in a reasonable timeframe. I had several parts replaced on my Vorwerk Thermomix because they were worn. They ordered the missing parts and then completed the complete assembly. The organization was excellent, and the staff was very helpful and generous with advice on any repairs or replacement parts. The store staff was very kind and professional.

16/11/2025: Dear restaurant staff, Last night, my fiancée and I had the pleasure of discovering your wonderful restaurant for the first time, drawn by the breathtaking view of impeccable tennis courts and a spacious, welcoming dining room. We were immediately greeted with exemplary elegance and kindness by Mr. Giuliano—a truly special, friendly, and hospitable person who made our arrival unforgettable. Special praise goes to our waiter, Simone, whose courtesy and cheerfulness are among the most genuine I've ever encountered. We ordered two pizzas in a packed dining room, and in less than 10 minutes they were served: light, crispy, and of superb quality. My sincere compliments go to the entire team, especially pizza chef Marco—a true master of his craft, who elevated the evening to an authentic gourmet experience. The atmosphere is lively and welcoming, ideal for enjoying excellent flavors in good company. You are undoubtedly the best: we'll be back soon! Thank you so much for a perfect evening. Kind regards, Tommy

01/05/2026: The pizza was really expensive for its poor quality, with poor quality ingredients, and the toppings were made incorrectly, with all the ingredients in the center and the tomato sauce very wet... Not recommended.

02/04/2026: Delicious Pisan pizza with quality ingredients. The staff and owner are incredibly friendly. A guarantee!

12/04/2026: The quality/price ratio is not there...I won't be returning...

09/04/2026: Very friendly service. Amazing pizza. Good wine selection. Stunning location on the sea.

21/03/2026: Wow, this cecina is so good! I admit it, I'm from Pisa and I came to Livorno for pizza. Do I regret it? CERTAINLY NOT! Brought here by a dear friend, five of us had dinner to spend a quiet evening together, as we do from time to time. It was a more than welcome discovery. I went there after a day spent out and about without a moment's rest and with a measly sandwich for lunch just to put something to my stomach, so when I got there, I was definitely hungry. I left full, satisfied, not weighed down, and with a smile on my face. Andrea is a top-notch host. He's very attentive to what he does, in love with his job, and with a great attention to his customers and all their most unlikely cravings. Oh right... Passion, so much, a rare thing to find in these places these days. Very fair and modest prices. Spending €24 each for everything we ate and drank, including desserts and coffee/punch, is truly nothing. The place is small, but very personal. Carefully and unmistakably decorated, there was truly a touch of Andrea everywhere. Reservations are recommended, even just out of respect for their organization. The fact is, I ordered a "Lo Squalo," a decidedly rich and flavorful pizza. I asked for a modification due to my inability to appreciate gorgonzola, but Andrea offered to replace it with another dairy-based ingredient, which I definitely found useful and tasty during the pizza tasting. The only real problem there was one: the chickpea cake was MURDERFUL. It was our appetizer (with the addition of eggplant, both spicy and mild, kindly offered by Andrea), and nothing, it did any harm. I was tempted to get up after eating it and cancel my pizza so I could continue eating more! Well, I'm obsessed with cecina, so it was truly love at first bite! To finish our dinner, after we ordered dessert, Andrea even offered us an amaro, which was a welcome and much appreciated (King Kong ♥)! Andrea's wife and the other girl (alas, I don't know their names) who served us throughout the evening were also very kind and helpful. Added to the list of places to return to ♥

24/02/2026: Nice place and the pizza is good