I migliori ristoranti di cucina pizza e pasta in Toscana

10/04/2026: The place is nice, yes the pizza is decent... but it's very expensive

02/02/2026: Welcoming place. Pappardelle with wild boar ragù was neither good nor bad. The red beer was definitely interesting. The waitress was very kind and knowledgeable.

13/10/2025: It's a circus. I was very disappointed by the price. I paid in cash without a receipt. There are better restaurants and they're cheaper. Very disappointed.

31/08/2025: Delicious food, welcoming atmosphere, very kind staff……super…….

23/01/2026: The historic pizzeria has finally reopened!!! I haven't missed a single weekend since: I'm enjoying excellent pizzas and traditional Giglio dishes every week! With family or friends, it's always a pleasure to dine at Dalila & Fabrizio!!!! 🤩

23/01/2026: Divine food...delicious pizza... Very fast and friendly service... I recommend everyone try their menu.

25/12/2025: The food wasn't great; the cold cuts looked like they came from a supermarket box. The place wasn't super clean and it was cold. I wouldn't recommend it for families, especially young kids.

23/11/2025: Super welcoming The food was good, and the idea of ​​leaving the drawings was wonderful.

16/04/2026: Every time at Cedrino, it's always a pleasure. Affordable prices and excellent quality. Fast service and always smiling waiters. See you soon!

13/04/2026: Simple place where you can eat delicious dishes, my spaghetti with octopus ragù and the gluten-free fried food were really very good, very nice staff

27/03/2026: We ordered a pasta dish to share, but were told they didn't have that option. So we asked for a recommendation, and they suggested penne. When it arrived, it was clearly industrial pasta rather than homemade. It felt like they were taking advantage of us. We were left with the impression that we were being treated like tourists. Additionally, pizza is only available in the evening, which we only found out upon arrival, as this information is not clearly stated. We ordered a pasta dish to share, but they told us they didn't have that option. So we asked for a recommendation, and they suggested penne. When the dish arrived, it was clearly industrial pasta, not homemade. We felt like they were making fun of us. We felt like we were being treated like tourists. Furthermore, pizza is only available in the evening, and we only found out upon our arrival, as this information is not clearly stated.

08/03/2026: Ghigo, a sure thing! Classic Tuscan cuisine, top-notch game! The venison with grapes and pheasant crostini are memorable.

24/03/2026: It's always a pleasure to return to this restaurant every time I travel through Italy. If I can, I go to eat the grilled Fiorentina steak with all their other dishes.

31/01/2026: Large quantity of meat at a fair price.

30/03/2026: Terrible service Slow Spoiled fish Crazy prices Impossible to find parking nearby

28/01/2026: Nice and comfortable restaurant, at least by my standards. Excellent food; I had fish and it was excellent.

12/09/2025: Delicious pizza made by a kind and friendly woman. A perfect place to grab a bite to eat right after getting off the ferry (just to give you an example).

12/09/2025: Delicious pizza made by a kind and friendly woman. A perfect place to grab a bite to eat right after getting off the ferry (just to give you an example).

21/03/2026: Wow, this cecina is so good! I admit it, I'm from Pisa and I came to Livorno for pizza. Do I regret it? CERTAINLY NOT! Brought here by a dear friend, five of us had dinner to spend a quiet evening together, as we do from time to time. It was a more than welcome discovery. I went there after a day spent out and about without a moment's rest and with a measly sandwich for lunch just to put something to my stomach, so when I got there, I was definitely hungry. I left full, satisfied, not weighed down, and with a smile on my face. Andrea is a top-notch host. He's very attentive to what he does, in love with his job, and with a great attention to his customers and all their most unlikely cravings. Oh right... Passion, so much, a rare thing to find in these places these days. Very fair and modest prices. Spending €24 each for everything we ate and drank, including desserts and coffee/punch, is truly nothing. The place is small, but very personal. Carefully and unmistakably decorated, there was truly a touch of Andrea everywhere. Reservations are recommended, even just out of respect for their organization. The fact is, I ordered a "Lo Squalo," a decidedly rich and flavorful pizza. I asked for a modification due to my inability to appreciate gorgonzola, but Andrea offered to replace it with another dairy-based ingredient, which I definitely found useful and tasty during the pizza tasting. The only real problem there was one: the chickpea cake was MURDERFUL. It was our appetizer (with the addition of eggplant, both spicy and mild, kindly offered by Andrea), and nothing, it did any harm. I was tempted to get up after eating it and cancel my pizza so I could continue eating more! Well, I'm obsessed with cecina, so it was truly love at first bite! To finish our dinner, after we ordered dessert, Andrea even offered us an amaro, which was a welcome and much appreciated (King Kong ♥)! Andrea's wife and the other girl (alas, I don't know their names) who served us throughout the evening were also very kind and helpful. Added to the list of places to return to ♥

24/02/2026: Nice place and the pizza is good

22/01/2026: Kudos to the owner for his exceptional kindness. We celebrated our mother's birthday and had a wonderful meal. Highly recommended. BRAVELY GOOD!

05/01/2026: Great food, great service and very friendly owners

07/09/2025: We found it by chance on our way back from a weekend in Orvieto. We ordered the mixed crostini, tagliatelle with rabbit ragù and crème brulee. The food was homemade and delicious, and I'd definitely return. The service was neither excellent nor infamous.

06/09/2025: It's a great idea to get off the highway and eat here instead of at a rest stop. It's a small place, but perfect for a quick stop and some typical dishes without breaking the bank.

03/04/2026: Delicious pizza at a fair price. The staff was incredibly friendly. Even though we didn't have a reservation, they went out of their way to find us a table and accommodate the children's special requests. 🙏

02/04/2026: Very friendly staff and delicious pizzas. The cecina is a must-try, because it's truly delicious. I was here the week before Easter and they offered us a delicious Colomba cake.

12/04/2026: The quality/price ratio is not there...I won't be returning...

09/04/2026: Very friendly service. Amazing pizza. Good wine selection. Stunning location on the sea.