I migliori ristoranti di cucina pizza e pasta in Toscana

03/11/2025: Unmistakable cecina and marinara!

15/10/2025: Anyone who's been there always comes back. It's very popular with locals. Italians must enjoy it too.

01/03/2026: Really good, I always order from Deliveroo, the portions are also very generous.

22/02/2026: Yesterday we ordered a takeout tray for 8 people with four different flavors: each one better than the last! We also highly recommend eating in. The pizzas are really good, the place is clean and bright, and the service is excellent!

24/02/2026: The food was very good and the atmosphere was nice: I highly recommend it to pizza lovers 🍕🍕🍕

15/02/2026: I had a good pizza, excellent dough, and very fair prices. I returned for fish, and the prices are fair. The wait for the dishes was a bit long, but the place was busy, and a bit of a wait is expected.

16/12/2025: A very nice café where you can find absolutely everything for a quick lunch or snack. The breakfasts truly have something for everyone.

29/11/2025: Last night I went for pizza with a group of friends, and it was truly excellent. Compliments to the pizza chefs and to Marco, who served us patiently and kindly. Recommended

16/03/2026: The best pizza in Florence. Even if you're always elbow-to-elbow with your neighbor, it's worth it.

12/03/2026: The dough at Pizzeria Antica Porta in Florence is known for its high digestibility, achieved thanks to a long leavening process and the use of sourdough starter. They use stone-ground flours, often enriched with wheat germ, and offer special doughs, including an organic version with 5 grains, turmeric, and poppy seeds. Highly recommended!

27/07/2025: Ottimo l'antipasto , il primo e il secondo tutto a base di pesce ....servizio impeccabile e super organizzato nonostante il ristorante fosse pieno, che dire tappa consigliata!

13/07/2025: Excelente comida a un precio razonable, de gestión familiar. Andrea es Italiano de tercera generación dirigiendo este restaurante. Gran servicio y comida! Teníamos pastas, parmigiana de berenjena y ñoquis. Teníamos pastel de abuelas y tiramisú de postre que eran excelentes. Este tiramisú fue diferente a otros que hemos tenido en nuestro tour de comida y vino de Umbría y Toscana, que termina en Roma. ¡Ambos fueron increíbles! Sin duda recomiendo este restaurante!

23/11/2025: Clean and delicious home cooking Very friendly staff Highly recommended I always stop by when I'm in the area for work

07/12/2025: On Saturdays and Sundays, the wait for takeout can be long; it's best to order pizza in advance. I assume it can also be long to eat in the dining room, based on what I've seen while waiting for takeout pizzas. I plan on eating there soon, even though the dining room is small (I think they open an outdoor area in a small courtyard in the summer) and some tables are right up against the counter where takeout waits. The pizza, however, is excellent, in terms of size and consistency, more similar to Roman pizza than Neapolitan pizza. The dough is excellent, and the toppings are excellent and plentiful. The fried panzerotti are excellent; they're generously sized and the fillings are appropriate.

08/10/2025: Excellent fried pizza, always on time, excellent cleanliness throughout the premises

16/03/2026: Amazing pizza, risotto and beer. The server was lovely.

20/01/2026: Very good meat and pizza! Fair prices!

21/03/2026: Wow, this cecina is so good! I admit it, I'm from Pisa and I came to Livorno for pizza. Do I regret it? CERTAINLY NOT! Brought here by a dear friend, five of us had dinner to spend a quiet evening together, as we do from time to time. It was a more than welcome discovery. I went there after a day spent out and about without a moment's rest and with a measly sandwich for lunch just to put something to my stomach, so when I got there, I was definitely hungry. I left full, satisfied, not weighed down, and with a smile on my face. Andrea is a top-notch host. He's very attentive to what he does, in love with his work, and with a great attention to his customers and all their most unlikely cravings. Oh right... Passion, so much, a rare thing these days in these places. Very fair and modest prices. Spending €24 each for everything we ate and drank, including desserts and coffee/punch, is truly nothing. The place is small, but very personal. Carefully and unmistakably decorated, there was truly a touch of Andrea everywhere. Reservations are recommended, even just out of respect for their organization. The fact is, I ordered a "Lo Squalo," a decidedly rich and flavorful pizza. I asked for a modification due to my inability to appreciate gorgonzola, but Andrea offered to replace it with another dairy-based ingredient, which I definitely found useful and tasty during the pizza tasting. The only real problem there was one: the chickpea cake was MORTAL. It was our appetizer (with the addition of eggplant, both spicy and mild, kindly offered by Andrea), and nothing, it did any harm. I was tempted to get up after eating it and cancel my pizza so I could continue eating more! Well, I'm obsessed with cecina, so it was truly love at first bite! To finish our dinner, after we ordered dessert, Andrea even offered us an amaro, which was a welcome and much appreciated (King Kong ♥)! Andrea's wife and the other girl (alas, I don't know their names) who served us throughout the evening were also very kind and helpful. Added to the list of places to return to ♥

24/02/2026: Nice place and the pizza is good

01/02/2026: Diana the nice girl behind the bar made a cocktail of her choice, I really enjoyed it, a wonderful cocktail.

13/10/2025: Great place, delicious dishes, with very kind and dynamic staff

18/03/2026: Everything was perfect! The rooms, the food, the staff, the price! Claudia at the restaurant was a must-visit… kind and professional! I highly recommend it.

16/02/2026: A special place! We both stayed and ate at La Torricella. Room with a castle view...amazing! Traditional cuisine with plenty of choice. Helpful and friendly staff. A special thanks to Claudia, who pampered us at both dinner and lunch. Highly recommended!!!

25/12/2025: Everything was delicious and ambience-great Beautiful views

25/12/2025: The atmosphere was poorly heated, and the food was cold and served with stale bread. The only things we appreciated were the panzanelle and focaccia, served 45 minutes before the appetizer. To forget.

12/09/2025: Delicious pizza made by a kind and friendly woman. A perfect place to grab a bite to eat right after getting off the ferry (just to give you an example).

12/09/2025: Delicious pizza made by a kind and friendly woman. A perfect place to grab a bite to eat right after getting off the ferry (just to give you an example).

01/03/2026: Luca, Massimiliano, and the staff were excellent and friendly. The platter of excellent cured meats and generous portions. Highly recommended.

09/11/2025: It's always nice to return to Cacciatore to eat a good pizza in front of the fireplace