I migliori ristoranti di cucina pizza e pasta in Toscana

27/03/2026: One of the best pizzas in Viareggio. Very digestible dough, excellent quality ingredients. Excellent value. Highly recommended.

14/03/2026: Everything was very good. The staff was friendly. Thank you.

06/04/2026: Very rustic, run by the super friendly Mama Ida. She makes really good pizzas in her wood-fired oven. The crust is thin and the toppings are more than generous, with a real tomato flavor. Pizzas in the old town are more expensive and not as good. The seating is very basic, and everything is available to go. We went to Mama Ida's twice in three days.

02/04/2026: We can only agree: super tasty pizzas!!! Thank you.

22/03/2026: Good food, business lunches, friendly and informal staff, they put you at ease. The atmosphere is casual but in line with the price and type of service. Parking is available in a small square around the corner. The coffee and pastries at the counter are also very good.

13/03/2026: Quiet place, VERY good pizza. We had a great time. It's in a less than ideal area, but the place is nice and the people are very friendly. We'll be back.

24/03/2026: It's always a pleasure to return to this restaurant every time I travel through Italy. If I can, I go to eat the grilled Fiorentina steak with all their other dishes.

31/01/2026: Large quantity of meat at a fair price.

13/10/2025: It's a circus. I was very disappointed by the price. I paid in cash without a receipt. There are better restaurants and they're cheaper. Very disappointed.

31/08/2025: Delicious food, welcoming atmosphere, very kind staff……super…….

08/03/2026: A somewhat quirky place, reminiscent of the 1970s hippies, but characteristic. The menu is limited, almost exclusively pizzas, but really good if you like thin crusts and unusual combinations. Friendly staff, reasonable prices for this laid-back place.

07/03/2026: The pizza is delicious, thin and flavorful. The desserts are also a plus, they're homemade and very good. The atmosphere has changed, I don't know if it's also changed management... the only downside is the price, which is much higher than I remembered.

23/01/2026: The historic pizzeria has finally reopened!!! I haven't missed a single weekend since: I'm enjoying excellent pizzas and traditional Giglio dishes every week! With family or friends, it's always a pleasure to dine at Dalila & Fabrizio!!!! 🤩

23/01/2026: Divine food...delicious pizza... Very fast and friendly service... I recommend everyone try their menu.

22/01/2026: Kudos to the owner for his exceptional kindness. We celebrated our mother's birthday and had a wonderful meal. Highly recommended. BRAVELY GOOD!

05/01/2026: Great food, great service and very friendly owners

12/09/2025: Delicious pizza made by a kind and friendly woman. A perfect place to grab a bite to eat right after getting off the ferry (just to give you an example).

12/09/2025: Delicious pizza made by a kind and friendly woman. A perfect place to grab a bite to eat right after getting off the ferry (just to give you an example).

23/03/2026: I really liked it. It's cozy, colorful, and has a truly Italian feel. As for the food, I'll say this: "The wait wasn't long, the food was delicious, and the price wasn't high." I recommend it.

23/03/2026: Good pizza, clean place, and friendly service. They only do pizza and salads; it's not a restaurant. Still, recommended for a quick bite.

21/04/2026: We had dinner at this lovely restaurant, specializing in frogs (we ordered fish). Everything was excellent, from the appetizers to the first course, the second course, and the desserts. The atmosphere was warm and spacious (a second dining room is also available). The staff was friendly, smiling, and knowledgeable. The dishes also vary depending on the availability of fish at the vendors. Prices were average. Free private parking is available 50 meters from the restaurant, with 20-25 spaces. Reservations recommended.

19/04/2026: Everything was delicious, with generous portions and very friendly staff. Excellent for lunch and dinner, with street parking in a quiet location.

03/04/2026: We had gluten-free pizza. It's a pre-made Margherita, and you can order it with extra toppings. It's cooked in the same oven as the regular pizza. The regular pizza was also good.

20/03/2026: Beautiful restaurant where you can enjoy excellent food served by very kind and efficient staff.

21/03/2026: Wow, this cecina is so good! I admit it, I'm from Pisa and I came to Livorno for pizza. Do I regret it? CERTAINLY NOT! Brought here by a dear friend, five of us had dinner to spend a quiet evening together, as we do from time to time. It was a more than welcome discovery. I went there after a day spent out and about without a moment's rest and with a measly sandwich for lunch just to put something to my stomach, so when I got there, I was definitely hungry. I left full, satisfied, not weighed down, and with a smile on my face. Andrea is a top-notch host. He's very attentive to what he does, in love with his job, and with a great attention to his customers and all their most unlikely cravings. Oh right... Passion, so much, a rare thing to find in these places these days. Very fair and modest prices. Spending €24 each for everything we ate and drank, including desserts and coffee/punch, is truly nothing. The place is small, but very personal. Carefully and unmistakably decorated, there was truly a touch of Andrea everywhere. Reservations are recommended, even just out of respect for their organization. The fact is, I ordered a "Lo Squalo," a decidedly rich and flavorful pizza. I asked for a modification due to my inability to appreciate gorgonzola, but Andrea offered to replace it with another dairy-based ingredient, which I definitely found useful and tasty during the pizza tasting. The only real problem there was one: the chickpea cake was MURDERFUL. It was our appetizer (with the addition of eggplant, both spicy and mild, kindly offered by Andrea), and nothing, it did any harm. I was tempted to get up after eating it and cancel my pizza so I could continue eating more! Well, I'm obsessed with cecina, so it was truly love at first bite! To finish our dinner, after we ordered dessert, Andrea even offered us an amaro, which was a welcome and much appreciated (King Kong ♥)! Andrea's wife and the other girl (alas, I don't know their names) who served us throughout the evening were also very kind and helpful. Added to the list of places to return to ♥

24/02/2026: Nice place and the pizza is good

18/04/2026: The pizza was delicious. The chicken cutlet was also good. I would gladly return.

08/04/2026: The food was amazing, especially the “I Pici All’ aglione” (best pasta we’ve ever eaten!). The prices were good, approx 10-11 for the pasta we ordered. The staff was kind and welcoming. Only problem was that there was a cover charge even though no bread was served (2€ per person). But overall great experience!