Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristoranti di cucina pizza e pasta in Toscana

2563 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
7,5
161
Recensioni

I Tre Archi


Massa marittima
01/01/2026: In one of Tuscany's most beautiful squares, a quaint restaurant with excellent dishes and generous portions, served with warmth and punctuality. Tables are available both inside and on the square in front of the Cathedral. Pizza is also available for lunch, but we didn't try it. They also have another restaurant a short distance away, "Cantina dei Tre Archi," which offers the same quality.
24/12/2025: From Livorno with a passion... Christmas Eve lunch with my family and my brother's teacher, who attends the Don Luigi community in Massa Marittima. A very welcoming place, beautifully decorated for the holidays, in the central square in front of the church. Exceptional cuisine and huge portions. Excellent waiter service, we spent €150 for seven of us... less than €20 each with appetizers, a first course, water, wine, and coffee. We'll definitely be back!!!!

7,5
104
Recensioni

7,5
118
Recensioni

La Strettoia


Lastra a signa
13/02/2026: Excellent pizza. Excellent customer service. Always attentive staff. Informal yet welcoming. Parking is a challenge given the road.
16/11/2025: Always a guarantee! Quiet, family atmosphere, excellent food, great service, fair prices! Congratulations!

7,5
111
Recensioni

Ristorante Pizzeria La Torre


Montemurlo
19/11/2025: Very small restaurant but with very high quality and a relatively low price (fixed menu)
27/09/2025: Friendliness and excellent cuisine make this restaurant a place to spend a pleasant evening and enjoy quality food, cooked according to the best Tuscan tradition.

7,5
117
Recensioni

Pizzeria del Cacciatore


Reggello
09/11/2025: It's always nice to return to Cacciatore to eat a good pizza in front of the fireplace
12/09/2025: Very good pizza and friendly staff, recommended place

7,5
131
Recensioni

Punto Pinsa


Empoli
22/11/2025: Too long to wait for a pizza and tables all scratched
20/11/2025: Pizzeria and pinseria with an excellent menu, also with recommended first courses

7,5
122
Recensioni

Ristorante Pizzeria Da Giorgio... e Non Solo


Montevarchi
02/02/2026: Welcoming place. Pappardelle with wild boar ragù was neither good nor bad. The red beer was definitely interesting. The waitress was very kind and knowledgeable.
11/01/2026: We had a great time. The food was good. The prices were fair, and the staff was great, and Giorgio was excellent. Thank you.

7,5
113
Recensioni

Pizzeria L'Apizza Mi Scialaiu


Lucca
22/11/2025: Ordered 2 takeaway pizzas, very good, I recommend!
08/11/2025: We ordered seven pizzas for delivery, and they forgot to bring one, misplacing the order even though we'd texted them the number of pizzas. We received the pizza over half an hour later. A very bad experience, and I'll never go back.

7,5
135
Recensioni

Trattoria Porsenna


Chiusi
25/12/2025: The food is excellent. I don't know what the wine is like because I don't drink alcohol if I have to drive like so many others do in Italy who then crash into guardrails and kill innocent people... 🤷 If you have to drive to Milan and already start drinking wine here, I don't know how far you'll go... ..hoping you don't kill innocent people.. 🤷
20/12/2025: The portions were really small, both for the entrees and the side dishes. Unfortunately, we didn't take photos, but the portions weren't like the ones pictured here. A meager portion of fries for €4.50 is definitely too much. The place is very nice, and the service is quick.

7,5
109
Recensioni

Pizzeria Il Genio


Fosdinovo
07/09/2025: The pizza is excellent but there are often waits even if we set a time.

7,5
120
Recensioni

Ristorante Pizzeria Sotto Treggiaia


Pontedera
05/12/2025: I didn't like it very much. The service was lacking, even though they were trying hard. The food...lacking professionalism.
15/11/2025: Excellent food and service, the only flaw is that the place is very small.

7,5
109
Recensioni

Pizzeria la Rossa


Grosseto
08/11/2025: Very good pizza, top-notch courtesy
18/10/2025: Delicious pizzas with top-quality ingredients and a wood-fired oven!!! Hard to find anymore!! The owners are incredibly kind and friendly, and thanks to them I've managed to move away from my usual ham and mushrooms!!! When I'm there, I recommend the current specialty pizzas, the one with pumpkin cream, provola cheese, and pancetta is indescribable!!! I give it 5 stars because there aren't any better!! I highly recommend it!!!!

7,5
115
Recensioni

La Siesta


Quarrata
20/01/2026: Everything is good, but the fritters????? Amazing!!!!!!
10/01/2026: Simple dishes but pure and true substance, from the appetizer to the main courses. The first courses, in my opinion, are truly delicious!! I forgot... I also want to compliment the pizza and the pizza chef 👍 Well done!!

7,5
119
Recensioni

Special Pizza


Firenze
24/01/2026: The pizza is very good, the stuffed schiacciata is superb. Prices are average, service is quick. Takeout is also worth it.
18/01/2026: Excellent pizzeria! The place is always very clean and well-kept. The pizza is really good, and the girls working the counter are very knowledgeable and friendly. It's always a pleasure to stop by! Highly recommended.

7,5
189
Recensioni

oltrepizza


06/01/2026: Gourmet and normal pizzas are very good, I recommend them
28/09/2025: Unfortunately, for some time now there has been a deterioration in the quality of Neapolitan pizzas, especially the contemporary one. The crust, which is already quite large and would be appropriate for that type of pizza, was instead of being airy and light to the bite, but it was full of dough and moist, a sign of cooking at too high a heat that did not allow the crust to dry properly. I practically eat the pizza box when I take it to take away, so I leave it all (the crust). If we talk about the dough underneath the toppings, I found it excessively high compared to how a Neapolitan pizza should be, and I don't think it depends on the fact that it had a lot of ingredients on top because they were almost all ingredients put in on the way out (I took the "4 formaggi per noi"). Having said that, on the other pizzas, namely the pinsa and the tonda romana, I saw some nice products come out.

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