I migliori ristoranti di cucina pizza e pasta in Toscana

24/03/2026: It's always a pleasure to return to this restaurant every time I travel through Italy. If I can, I go to eat the grilled Fiorentina steak with all their other dishes.

31/01/2026: Large quantity of meat at a fair price.

22/01/2026: Kudos to the owner for his exceptional kindness. We celebrated our mother's birthday and had a wonderful meal. Highly recommended. BRAVELY GOOD!

05/01/2026: Great food, great service and very friendly owners

28/03/2026: Sublime Bati Bati crostini, excellent pizza. A guarantee.

21/03/2026: Very delicious food, perfect pizzas — large and extremely tasty, the best I’ve ever had. Everything else we tried was also perfect and affordable. Locals come here, highly recommended.

10/03/2026: Excellent pizza, dough leavened for 24 hours, well made.

11/10/2025: Typical Tuscan restaurant... good pizzas! Friendly service...

03/04/2026: We had gluten-free pizza. It's a pre-made Margherita, and you can order it with extra toppings. It's cooked in the same oven as the regular pizza. The regular pizza was also good.

20/03/2026: Beautiful restaurant where you can enjoy excellent food served by very kind and efficient staff.

21/03/2026: Wow, this cecina is so good! I admit it, I'm from Pisa and I came to Livorno for pizza. Do I regret it? CERTAINLY NOT! Brought here by a dear friend, five of us had dinner to spend a quiet evening together, as we do from time to time. It was a more than welcome discovery. I went there after a day spent out and about without a moment's rest and with a measly sandwich for lunch just to put something to my stomach, so when I got there, I was definitely hungry. I left full, satisfied, not weighed down, and with a smile on my face. Andrea is a top-notch host. He's very attentive to what he does, in love with his job, and with a great attention to his customers and all their most unlikely cravings. Oh right... Passion, so much, a rare thing to find in these places these days. Very fair and modest prices. Spending €24 each for everything we ate and drank, including desserts and coffee/punch, is truly nothing. The place is small, but very personal. Carefully and unmistakably decorated, there was truly a touch of Andrea everywhere. Reservations are recommended, even just out of respect for their organization. The fact is, I ordered a "Lo Squalo," a decidedly rich and flavorful pizza. I asked for a modification due to my inability to appreciate gorgonzola, but Andrea offered to replace it with another dairy-based ingredient, which I definitely found useful and tasty during the pizza tasting. The only real problem there was one: the chickpea cake was MURDERFUL. It was our appetizer (with the addition of eggplant, both spicy and mild, kindly offered by Andrea), and nothing, it did any harm. I was tempted to get up after eating it and cancel my pizza so I could continue eating more! Well, I'm obsessed with cecina, so it was truly love at first bite! To finish our dinner, after we ordered dessert, Andrea even offered us an amaro, which was a welcome and much appreciated (King Kong ♥)! Andrea's wife and the other girl (alas, I don't know their names) who served us throughout the evening were also very kind and helpful. Added to the list of places to return to ♥

24/02/2026: Nice place and the pizza is good

23/03/2026: Good pizza, clean place, and friendly service. They only do pizza and salads; it's not a restaurant. Still, recommended for a quick bite.

23/03/2026: I really liked it. It's cozy, colorful, and has a truly Italian feel. As for the food, I'll say this: "The wait wasn't long, the food was delicious, and the price wasn't high." I recommend it.

22/02/2026: Pizzas delivered Calzone stuffed with mozzarella, mushrooms, and artichokes, delicious 🌟 Shrimp and zucchini pizza, delicious See you next time 🌟

16/11/2025: I frequently order delivery and have never been disappointed. The pizza, calzones, and focaccias are delicious, the prices are very fair and lower than other pizzerias, and the service is perfect, even delivering earlier than expected. I recommend them 100%.

02/05/2026: Well-made pizzas with tasty toppings, prompt and courteous service. The place is a bit dated.

29/04/2026: I'm very surprised by the bad reviews; I found the food very reasonably priced and the dishes exquisite! I particularly appreciated the kindness of the servers and the manager, even though we're French. Communication was easy, and it was the best restaurant we ate at in Italy. Affordable. Delicious. Simple. Thank you so much, we'll definitely be back if we're ever in the area again 💕

21/04/2026: We had dinner at this lovely restaurant, specializing in frogs (we ordered fish). Everything was excellent, from the appetizers to the first course, the second course, and the desserts. The atmosphere was warm and spacious (a second dining room is also available). The staff was friendly, smiling, and knowledgeable. The dishes also vary depending on the availability of fish at the vendors. Prices were average. Free private parking is available 50 meters from the restaurant, with 20-25 spaces. Reservations recommended.

19/04/2026: Everything was delicious, with generous portions and very friendly staff. Excellent for lunch and dinner, with street parking in a quiet location.

10/03/2026: Leone is the best of all, and his cake is unbeatable! Anyone who speaks badly of him is definitely a loser! Long live Leone!

04/02/2026: Excellent chickpea cake = farinata = cecina = piping hot Excellent Livorno-sized pizzas

23/11/2025: Clean and delicious home cooking Very friendly staff Highly recommended I always stop by when I'm in the area for work

08/04/2026: I ordered a few slices of pizza by the slice. The pizza was delicious and tasty. I'll definitely be back! Highly recommended.

04/03/2026: The staff were very welcoming. It's a small corner shop, the kind of place that looks delicious because they don't spend a penny on advertising. The cheese pizza was excellent; the cheese portion was generous, and the bread itself was really good. It had a thick crust, about two or three centimeters thick, with a hydrated dough, large air pockets, and a chewy, elastic texture. But underneath, there was a very thin, incredibly crispy crust. In other words, it achieved a perfect balance between the crispy bottom and the moist, chewy interior – a truly outstanding crust. You absolutely must try it if you're passing by!