I migliori ristoranti di cucina pizza e pasta in Toscana

07/09/2025: We found it by chance on our way back from a weekend in Orvieto. We ordered the mixed crostini, tagliatelle with rabbit ragù and crème brulee. The food was homemade and delicious, and I'd definitely return. The service was neither excellent nor infamous.

06/09/2025: It's a great idea to get off the highway and eat here instead of at a rest stop. It's a small place, but perfect for a quick stop and some typical dishes without breaking the bank.

29/03/2026: Very small but really good. You can tell it's a family-run place.

23/12/2025: Very nice little place, I ate really well, good wine and for me he is a figure

01/03/2026: Really good, I always order from Deliveroo, the portions are also very generous.

22/02/2026: Yesterday we ordered a takeout tray for 8 people with four different flavors: each one better than the last! We also highly recommend eating in. The pizzas are really good, the place is clean and bright, and the service is excellent!

10/03/2026: Leone is the best of all, and his cake is unbeatable! Anyone who speaks badly of him is definitely a loser! Long live Leone!

04/02/2026: Excellent chickpea cake = farinata = cecina = piping hot Excellent Livorno-sized pizzas

12/04/2026: The quality/price ratio is not there...I won't be returning...

09/04/2026: Very friendly service. Amazing pizza. Good wine selection. Stunning location on the sea.

18/04/2026: The pizza was delicious. The chicken cutlet was also good. I would gladly return.

08/04/2026: The food was amazing, especially the “I Pici All’ aglione” (best pasta we’ve ever eaten!). The prices were good, approx 10-11 for the pasta we ordered. The staff was kind and welcoming. Only problem was that there was a cover charge even though no bread was served (2€ per person). But overall great experience!

03/11/2025: Unmistakable cecina and marinara!

23/03/2026: I really liked it. It's cozy, colorful, and has a truly Italian feel. As for the food, I'll say this: "The wait wasn't long, the food was delicious, and the price wasn't high." I recommend it.

23/03/2026: Good pizza, clean place, and friendly service. They only do pizza and salads; it's not a restaurant. Still, recommended for a quick bite.

28/03/2026: Sublime Bati Bati crostini, excellent pizza. A guarantee.

21/03/2026: Very delicious food, perfect pizzas — large and extremely tasty, the best I’ve ever had. Everything else we tried was also perfect and affordable. Locals come here, highly recommended.

10/03/2026: Excellent pizza, dough leavened for 24 hours, well made.

07/12/2025: On Saturdays and Sundays, the wait for takeout can be long; it's best to order pizza in advance. I assume it can also be long to eat in the dining room, based on what I've seen while waiting for takeout pizzas. I plan on eating there soon, even though the dining room is small (I think they open an outdoor area in a small courtyard in the summer) and some tables are right up against the counter where takeout waits. The pizza, however, is excellent, in terms of size and consistency, more similar to Roman pizza than Neapolitan pizza. The dough is excellent, and the toppings are excellent and plentiful. The fried panzerotti are excellent; they're generously sized and the fillings are appropriate.

02/04/2026: Very good food, very nice and clean environment and fantastic service I would go back every day even if once I found a burnt chip but it doesn't matter, highly recommended ❤️

16/03/2026: For a birthday party. The girls did their best to entertain the kids, even though the venue wasn't the best, as they were playing among the tables. There are slides outside for kids, but they were locked. The venue was clean.

06/04/2026: Small and slightly dated restaurant, good quality food, extremely rude service

05/04/2026: My family and I happened upon this place by chance, having lunch on Easter Sunday. The food was very good, and they prepare everything freshly, so if you have to wait a few minutes, it's simply because they don't have things prepared days in advance. And that, in my opinion, is a great plus. The owners are very friendly and helpful, as are the waiters. The place is well-kept and clean. If we ever come back, we'll definitely be back!

21/02/2026: For me it's a no, the pizzas arrived cold.

15/12/2025: December 2025 The last time we ate here for an 18th birthday (about a year or two ago), we had a great time; the pizza was good, and we had a fantastic evening. The opposite happened a week ago, for a friend's birthday. The real problem was the pizzas: all burned, not just one or two, but about 15. I was the only one who didn't order one (and I thought I'd made the right choice). Until I was presented with an overcooked, unappealing burger, with about 30 grams (no exaggeration) of vegetables (all for about €17-18, and the vegetables were an extra charge instead of fries). Not to mention the drinks, about €6.50 for a really poorly poured draft beer. I would have been truly happy to have spent my €25.40 on a good dinner, especially since, after ordering bottles and other things to celebrate, they could have given us 40 cents each on a total of about €400 and made it a nice sum. Last but not least, if they wanted some of our cake, they could have let us know, instead of keeping it quiet and keeping it, since we forgot about it in the confusion. But I think at this point they didn't mind, especially since it was very good. That said, maybe it was a coincidence, but I won't be returning. Edit for the reply: Good evening, I see you didn't like the review, but I didn't imagine you'd call us begging us to take it down, offering us discount coupons in exchange, etc. The review remains to report an experience, nothing more, nothing less. I just wanted to share this unpleasant experience. It's possible to mess up service, but when all the dishes come out wrong, you have to admit it (burned or cooked incorrectly, it doesn't matter, they're not good, period, and I recognize our mistake in not saying anything at the end of the dinner). You suggested we send all the dishes back, but that was impossible. It would have been downright mean to send back about 15 dishes on a Saturday night after waiting about an hour, given how many of us there were; we probably finished by 1 a.m., not to mention the stress on the staff. Also, I didn't even dare insult your background—as you called me, brewmaster or pastry chef—since that seems childish to me. Regarding the cake, we kindly offered to cut it ourselves so as not to disturb anyone, so I don't see the point of mentioning it. That said, if you can't take criticism (since your response was capped with insults), I'm sorry. The staff, however, was kind and helpful; no criticism of them. Have a good evening.

11/10/2025: Typical Tuscan restaurant... good pizzas! Friendly service...