I migliori ristoranti di cucina pizza e pasta in Toscana

04/05/2026: We had dinner at this restaurant last night. We've passed it many times over the years we've been frequenting the area. We had four pizzas, two small beers, one medium, a bottled Coke, three coffees, and three desserts for €94 in total. I'd say the prices were excellent, and the pizza was also very good. We'll definitely be back!

01/05/2026: L'Approdo Restaurant and Pizzeria has always been a guarantee of quality. I recommend two of the house specialties: Spaghetti alla Corsara and Pane Arabo. Enjoy your meal!

09/05/2026: Always friendly and welcoming.. excellent quality food.. wonderful location.. I've been back 3 times and I'm always satisfied..

30/04/2026: Great location! We sat outside by the lake and enjoyed a wonderful evening with friendly service, delicious food, and a beautiful view of the lake. Highly recommended, thumbs up!

07/09/2025: We found it by chance on our way back from a weekend in Orvieto. We ordered the mixed crostini, tagliatelle with rabbit ragù and crème brulee. The food was homemade and delicious, and I'd definitely return. The service was neither excellent nor infamous.

06/09/2025: It's a great idea to get off the highway and eat here instead of at a rest stop. It's a small place, but perfect for a quick stop and some typical dishes without breaking the bank.

01/05/2026: The pizza was really expensive for its poor quality, with poor quality ingredients, and the toppings were made incorrectly, with all the ingredients in the center and the tomato sauce very wet... Not recommended.

02/04/2026: Delicious Pisan pizza with quality ingredients. The staff and owner are incredibly friendly. A guarantee!

06/04/2026: Small and slightly dated restaurant, good quality food, extremely rude service

05/04/2026: My family and I happened upon this place by chance, having lunch on Easter Sunday. The food was very good, and they prepare everything freshly, so if you have to wait a few minutes, it's simply because they don't have things prepared days in advance. And that, in my opinion, is a great plus. The owners are very friendly and helpful, as are the waiters. The place is well-kept and clean. If we ever come back, we'll definitely be back!

03/11/2025: Unmistakable cecina and marinara!

12/04/2026: The quality/price ratio is not there...I won't be returning...

09/04/2026: Very friendly service. Amazing pizza. Good wine selection. Stunning location on the sea.

14/11/2025: The A.T.F. Service store is located adjacent to the central Piazza Togliatti, home to Scandicci's weekly market. The store offers expert repairs or replacement parts for Folletto and Thermomix appliances in a reasonable timeframe. I had several parts replaced on my Vorwerk Thermomix because they were worn. They ordered the missing parts and then completed the complete assembly. The organization was excellent, and the staff was very helpful and generous with advice on any repairs or replacement parts. The store staff was very kind and professional.

16/11/2025: Dear restaurant staff, Last night, my fiancée and I had the pleasure of discovering your wonderful restaurant for the first time, drawn by the breathtaking view of impeccable tennis courts and a spacious, welcoming dining room. We were immediately greeted with exemplary elegance and kindness by Mr. Giuliano—a truly special, friendly, and hospitable person who made our arrival unforgettable. Special praise goes to our waiter, Simone, whose courtesy and cheerfulness are among the most genuine I've ever encountered. We ordered two pizzas in a packed dining room, and in less than 10 minutes they were served: light, crispy, and of superb quality. My sincere compliments go to the entire team, especially pizza chef Marco—a true master of his craft, who elevated the evening to an authentic gourmet experience. The atmosphere is lively and welcoming, ideal for enjoying excellent flavors in good company. You are undoubtedly the best: we'll be back soon! Thank you so much for a perfect evening. Kind regards, Tommy

16/04/2026: A place where the quality of the food is high, the service excellent, but unfortunately the atmosphere is a little too crowded for my taste.

07/04/2026: It's been a while since I've been there, but I remembered it being excellent pizza. Instead, I was a little disappointed, as as soon as it cooled, I had trouble cutting it, losing its crispy texture and flavor. They don't have red beer. Perfect service.

03/05/2026: The restaurant is very cute and friendly; I really liked the colorful chairs. The staff is super friendly; you ask for pizza and they bring it to you. The pizzas are the highlight. Not very big, but with tons of mozzarella and quality toppings. Nothing to complain about, very, very good. The only difficulty was when it came to flushing the toilet. Flushing is incredibly difficult and even a little dangerous, but you easily forget it if they offer you a melon.

23/11/2025: Clean and delicious home cooking Very friendly staff Highly recommended I always stop by when I'm in the area for work

30/12/2025: The kebab is ok, but in my opinion you can find better in Trento.

07/11/2025: The best falafel wrap I've ever had. A trusted place for a quick, tasty bite.

21/03/2026: Wow, this cecina is so good! I admit it, I'm from Pisa and I came to Livorno for pizza. Do I regret it? CERTAINLY NOT! Brought here by a dear friend, five of us had dinner to spend a quiet evening together, as we do from time to time. It was a more than welcome discovery. I went there after a day spent out and about without a moment's rest and with a measly sandwich for lunch just to put something to my stomach, so when I got there, I was definitely hungry. I left full, satisfied, not weighed down, and with a smile on my face. Andrea is a top-notch host. He's very attentive to what he does, in love with his job, and with a great attention to his customers and all their most unlikely cravings. Oh right... Passion, so much, a rare thing to find in these places these days. Very fair and modest prices. Spending €24 each for everything we ate and drank, including desserts and coffee/punch, is truly nothing. The place is small, but very personal. Carefully and unmistakably decorated, there was truly a touch of Andrea everywhere. Reservations are recommended, even just out of respect for their organization. The fact is, I ordered a "Lo Squalo," a decidedly rich and flavorful pizza. I asked for a modification due to my inability to appreciate gorgonzola, but Andrea offered to replace it with another dairy-based ingredient, which I definitely found useful and tasty during the pizza tasting. The only real problem there was one: the chickpea cake was MURDERFUL. It was our appetizer (with the addition of eggplant, both spicy and mild, kindly offered by Andrea), and nothing, it did any harm. I was tempted to get up after eating it and cancel my pizza so I could continue eating more! Well, I'm obsessed with cecina, so it was truly love at first bite! To finish our dinner, after we ordered dessert, Andrea even offered us an amaro, which was a welcome and much appreciated (King Kong ♥)! Andrea's wife and the other girl (alas, I don't know their names) who served us throughout the evening were also very kind and helpful. Added to the list of places to return to ♥

24/02/2026: Nice place and the pizza is good

06/05/2026: Very nice place on a rainy day. The pizzas were delicious. I had to get my own olive oil, but when you add a little olive oil to the pizza, it becomes - mama mia. The only remark - when you eat a little, they try to tell you that it's time to go, not to linger too long, which is annoying. But everything else was very good.

01/05/2026: The food was good and the wine was suggested well by staff (although I later found out that having wine with Pizza was wasn't typical for Italians!) The service was fair, the staff were reasonably attentive. They did a good job of helping us select food and drink. Atmosphere was nice! We sat outside but it wasn't tight like many of the places you can eat outside in Volterra. So you didn't feel cramped while you dine.