I migliori ristoranti di cucina pizza e pasta in Toscana

29/01/2026: I couldn't find the restaurant; I think it's changed its name and owners, unfortunately. I went because of a friend's recommendation, but I didn't find the restaurant.

24/12/2025: I returned after many years. The owners have changed, but they're very kind and made me feel welcome. The pizza is always good. The only flaw is the location, located outside in a gazebo facing the market square but heated by small heaters. I ate the pizza quickly because I was freezing. I'd better come back in spring next time.

08/07/2026: Came to this place for a pizza with my partner and her family. We really enjoyed the pizza and it gave us high expectations for the rest of the trip. Sorry we don’t speak Italian! We had a lovely time grazi

22/06/2026: The pizza was good, but the staff had a bit of a problem with the service. I should point out that there isn't much of a selection of alcoholic beverages.

26/06/2026: This hidden gem is in the heart of Montepulciano. The food has that homemade taste our family was craving. The staff is friendly and accommodating, fulfilling every request we made. We tried the wild boar, pici pasta with ragu and with tomatoes, salad with roasted chicken, and some delicious Chianti. We highly recommend visiting this trattoria for an authentic, hearty, and delicious meal.

01/06/2026: Incredibly delicious gluten free pici pasta with a bright and flavorful tomato sauce. We loved everything we ate here and found the service to be extra helpful in navigating our dietary restrictions.

10/05/2026: Pizzeria with modern decor, average pizza, young staff, reservations required

09/05/2026: After so many years, it's still a sure thing! Excellent dishes, top-quality ingredients, and very kind waiters. I'd also add that the prices are excellent considering the quality/price ratio and the abundance. Highly recommended. I recommend making a reservation.

30/04/2026: Very friendly staff, excellent food. The lighting in the room (for me, who am a bit obsessed with it, being an architect) was insufficient.

21/04/2026: Great Alessandro Fulvio and Annalisa eat very well a hug

22/07/2026: The waiter must have his own comedy show. We laughed our heads off. What a lovely atmosphere, and delicious food too.

19/07/2026: Good pizza, place needs renovation

09/08/2026: It's not just any pizzeria near the port. My family and I stopped here 45 minutes before the ferry. In five minutes, they had the three pizzas we chose ready. The pizza is delicious, the dough is light, and the woman who runs it makes it. Stop by, it's worth it. The price is fair. Thanks again for the speed.

28/06/2026: Very good pizza, super service!

08/06/2026: The pizzeria and restaurant are excellent, with excellent fish-based dishes.

13/04/2026: I returned after many years and found excellent food and the same good pizza as always. The atmosphere could use a refresh, but overall it's still pleasant.

31/05/2026: We went to this restaurant to celebrate our daughter's confirmation. I highly recommend it; the food was excellent and the staff were friendly.

27/05/2026: I'm sorry, I didn't want to write this review. I'm a working man, and I understand that mistakes happen, but when it comes to health, you can never check enough. Nice restaurant, good food, but we found a steel hair from the brush they use to clean the grills in the fillet (restaurant explanation). Now, it's possible that a steel hair came off, but if it was still on the grill, it means they didn't even wipe it down with a sponge afterwards... Normally, after brushing, you wash it... So it's not a disaster, but negligence. This can happen too. But the restaurant's apology shouldn't have been limited to words alone. In a situation like this, where my wife even stung her palate, if the restaurant had been mine, I would have at least offered dinner with ash on my head. Instead, at the cashier I hear: "Of course I didn't charge you for the fillet... Of course not!" Did you think that if I were a person like so many others, I would have taken photos and quietly called the NAS (National Anti-Corruption Agency)? But did you consider that that object could lodge anywhere in the digestive tract if swallowed? A little more diligence wouldn't hurt your work. Good luck.

13/04/2026: Comfortable atmosphere, spacious dining room, efficient service. We've been to Remo's on several occasions: wedding receptions, business meetings, and lunches to celebrate the end of the TeamTM dog training course, a popular meeting place. The first courses, both meat and fish, are excellent, and the steak is excellent. Competitive prices. Ample parking on the street in front of the restaurant.

18/03/2026: I recommend this restaurant to everyone from Modena, and not just those who are near Montecatini. The welcome is warm, the food is excellent—the Florentine steak is top notch, and so is everything else. We'll be back soon. Thanks, Remo, from Carmen.

18/07/2026: The ciaccino is delicious; my discovery was the one with soppressata, which was delicious. I was there on the day of the Palio, and the ladies at the counter were kind enough to save some pieces for me to grab at the end of the Palio when they reopened, despite the crowds.

17/07/2026: I wanted to try the famous ciaccino but the service was terrible, the sales assistant was rude without even saying good morning or good evening in a brusque manner, while the food was dry, it seemed like it had been there for a long time... Disappointed, what a shame.

02/08/2026: I had a good meal here: excellent grilled meat, cooked to perfection, lean and not too salty, just like at another place I'd been the night before. The place was beautiful, with a very nice atmosphere. If I return to Torre del Lago, I'll eat here again. The prices are also fair.

28/07/2026: Not just pizza, but also excellent meat. Exceptional

21/01/2026: Spectacular pizza, great service, I recommend it.

03/01/2026: Excellent pizza (personally among the best), friendly staff. Avoid rush hour. Limited parking.

16/11/2025: Quality pizza and cake, fast service, honest price.

13/11/2025: ⭐️⭐️⭐️⭐️⭐️ We had dinner at I Treccanti wine bar and restaurant, and the experience was truly excellent. The place immediately strikes you with its welcoming and refined atmosphere, with a beautiful stone interior that creates a warm and pleasant atmosphere, perfect for a relaxing evening. We ordered the pork shank, which was simply extraordinary: tender, flavorful, and perfectly cooked. The other meat dishes also proved to be of excellent quality, a sign of great attention to the raw materials. The selection of drinks and cocktails was also very popular, prepared by skilled and creative bartenders, capable of creating truly excellent drinks. A special thanks goes to Martina, the owner, who is truly charming, welcoming, and always available, making the experience even more enjoyable and memorable. In conclusion, I Treccanti is one of the best places in La Spezia: a place where you can eat well, drink even better, and enjoy an authentic and relaxed atmosphere. Kudos to the entire staff for their courtesy, professionalism, and passion, evident in every detail.

18/04/2026: The pizza was delicious. The chicken cutlet was also good. I would gladly return.

08/04/2026: The food was amazing, especially the “I Pici All’ aglione” (best pasta we’ve ever eaten!). The prices were good, approx 10-11 for the pasta we ordered. The staff was kind and welcoming. Only problem was that there was a cover charge even though no bread was served (2€ per person). But overall great experience!