I migliori ristoranti di cucina pizza e pasta in Toscana

23/07/2026: The place is called "Mangia," but if you're really hungry or want to spend a pleasant evening and feel pampered, I recommend you try elsewhere. Reservations were made at 8:00 PM for a table for two. We sat down five minutes early and immediately ordered: two appetizers, two first courses, and a glass of rosé to celebrate an anniversary. The start was promising, but the management much less so. The appetizers arrived at 8:30 PM: a vegetable flan (structurally a ready-made tart) and a seafood salad made with frozen ingredients. There's nothing wrong with the frozen food itself, let's be clear; however, if I'm being charged €16, fairness and professional transparency would dictate that the presence of frozen/chilled products be marked with an appropriate asterisk on the menu, to allow customers to make an informed choice. The real masterpiece of management comes with the wait for the first courses. At 9:00 PM (with tables arriving well after us, already at the cafe), our dishes are still missing. We politely ask the waitress (the only one desperately running back and forth trying to mend our ways in a room clearly in complete chaos) for an update. Upon returning from the kitchen, she assures us that "they're plating up." Evidently, the plating required engineering precision, two stamps from the superintendency, and the approval of the scientific committee, since at 9:25 PM (after almost an hour and a half since our arrival and with stomachs still desolately empty) we decided to get up and go straight to the cashier to settle the dispute. Management's response? A quick and perfunctory "we hope to do better next time" and a €38 bill hammered down to the last cent. Not even the symbolic and purely commercial gesture of offering water to apologize for the inconvenience. The final feeling was that we weren't considered customers, but rather "encumbrances" to be managed and disposed of as quickly as possible to ease the pressure on the kitchen. Given the high-end restaurant prices, one would expect the bill to include top-notch service. A definite no-no.

27/06/2026: A pleasant discovery. Very nice place, prompt service, and very friendly waiters. The pizza peel is very thin and appetizing, delicious!

13/06/2026: Generous portions at an affordable price

06/05/2026: I had a very good business lunch for €15

16/05/2026: Marcella, Luca, and the entire staff are incredibly kind and welcoming. The pizza is delicious and made with quality ingredients. The vegan cheese version is excellent!

10/04/2026: A charming pub-like venue. The menu is well-received, offering a refined culinary experience with quality ingredients. The pizza is excellent. A wide selection of good beers is available. The service is attentive and polite, and they're always happy to offer helpful recommendations.

30/04/2026: Very friendly staff, excellent food. The lighting in the room (for me, who am a bit obsessed with it, being an architect) was insufficient.

21/04/2026: Great Alessandro Fulvio and Annalisa eat very well a hug

13/07/2026: Score Explanation: -1 because there's no air conditioning. -1 because there's no fricco, no polenta, no mushrooms, no Sauris cured meats, and nothing Friulian. And not even any first courses. And if you're vegan or have allergies, you'd better go elsewhere. -1 because, in the land of the red-fleshed, the second courses are all French, Polish, etc. -1 because the galletto alla bracce was a tandoori chicken so spicy and hot it reminded me of the congress in Chennai. +1 because at least the cooked ham with horseradish was good (but it doesn't take much to make it) and the waitress was kind as well as cute.

06/07/2026: This was our first time at this restaurant in Tarcento, and the experience was fantastic from start to finish. We started the meal with a delicious appetizer: smoked burrata with fresh cherry tomatoes, which we paired with an excellent glass of Prosecco, crisp and light. The real highlight was the grilled meat, perfectly cooked and incredibly flavorful. We also had the pleasure of tasting bavetta for the first time, a cut that literally won us over with its tenderness. Everything was magnificently paired with an excellent, perfectly structured Cabernet. Attentive service and a welcoming atmosphere. Highly recommended, we'll definitely be back!

03/05/2026: 50 minutes for two first courses that never arrived, unfortunately we got up and left. Too bad.

26/04/2026: Excellent quality fish, simple but very tasty dishes

27/05/2026: Beautiful outdoor location, excellent pizza, and friendly staff. Fair prices. We'll definitely be back, great job!

24/05/2026: We had a pizza, one of the tasty options, very good and unique. Our only concern was that it arrived lukewarm, not hot. But I understand the reasoning behind the addition of unbaked ingredients. The staff was friendly and welcoming. We'll be back.

30/05/2026: A place to eat something quickly at a fair price, without infamy or praise.

30/03/2026: Terrible service Slow Spoiled fish Crazy prices Impossible to find parking nearby

02/07/2026: The pizza was also good, but we went to get two slices and the employee, despite us having been in line first, served two customers who had come in after us, one of whom had just entered when she started serving it. There were already a few pizzas that were poorly stocked, and when it was our turn, there were only two flavors left, and neither of them were to our liking.

27/06/2026: Much better than Sem's sandwiches, the sausage and sauerkraut at the strapizzami is PHENOMENAL. Well done guys, always #1.