Pizzeria I Tre Canti In Livorno

7,5

Basado en 133 opiniones encontradas en 2 webs


tend

143
Di 755
in Livorno
8
Di 84
di cucina Pizza e Pasta in Livorno

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pizza ceci torta

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Google 422 8.6
Recensioni Nota
TripAdvisor 59 7
Quality pizza and cake, fast service, honest price.
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16 Novembre 2025
8,0
⭐️⭐️⭐️⭐️⭐️ We had dinner at I Treccanti wine bar and restaurant, and the experience was truly excellent. The place immediately strikes you with its welcoming and refined atmosphere, with a beautiful stone interior that creates a warm and pleasant atmosphere, perfect for a relaxing evening. We ordered the pork shank, which was simply extraordinary: tender, flavorful, and perfectly cooked. The other meat dishes also proved to be of excellent quality, a sign of great attention to the raw materials. The selection of drinks and cocktails was also very popular, prepared by skilled and creative bartenders, capable of creating truly excellent drinks. A special thanks goes to Martina, the owner, who is truly charming, welcoming, and always available, making the experience even more enjoyable and memorable. In conclusion, I Treccanti is one of the best places in La Spezia: a place where you can eat well, drink even better, and enjoy an authentic and relaxed atmosphere. Kudos to the entire staff for their courtesy, professionalism, and passion, evident in every detail.
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13 Novembre 2025
10,0
Excellent pizzeria, friendly and professional.
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12 Agosto 2025
10,0
One of the best cakes in Livorno and a really nice place
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08 Agosto 2025
10,0
Quite a small place but DAMN the food is good, and it's also run by two very nice and kind guys. More visits could increase my rating (I've been there once but the cake rocks).
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03 Giugno 2025
8,0

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7,5
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Recensioni

Lo Squalo

21/03/2026: Wow, this cecina is so good! I admit it, I'm from Pisa and I came to Livorno for pizza. Do I regret it? CERTAINLY NOT! Brought here by a dear friend, five of us had dinner to spend a quiet evening together, as we do from time to time. It was a more than welcome discovery. I went there after a day spent out and about without a moment's rest and with a measly sandwich for lunch just to put something to my stomach, so when I got there, I was definitely hungry. I left full, satisfied, not weighed down, and with a smile on my face. Andrea is a top-notch host. He's very attentive to what he does, in love with his job, and with a great attention to his customers and all their most unlikely cravings. Oh right... Passion, so much, a rare thing to find in these places these days. Very fair and modest prices. Spending €24 each for everything we ate and drank, including desserts and coffee/punch, is truly nothing. The place is small, but very personal. Carefully and unmistakably decorated, there was truly a touch of Andrea everywhere. Reservations are recommended, even just out of respect for their organization. The fact is, I ordered a "Lo Squalo," a decidedly rich and flavorful pizza. I asked for a modification due to my inability to appreciate gorgonzola, but Andrea offered to replace it with another dairy-based ingredient, which I definitely found useful and tasty during the pizza tasting. The only real problem there was one: the chickpea cake was MURDERFUL. It was our appetizer (with the addition of eggplant, both spicy and mild, kindly offered by Andrea), and nothing, it did any harm. I was tempted to get up after eating it and cancel my pizza so I could continue eating more! Well, I'm obsessed with cecina, so it was truly love at first bite! To finish our dinner, after we ordered dessert, Andrea even offered us an amaro, which was a welcome and much appreciated (King Kong ♥)! Andrea's wife and the other girl (alas, I don't know their names) who served us throughout the evening were also very kind and helpful. Added to the list of places to return to ♥
24/02/2026: Nice place and the pizza is good
7,5
89
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