I migliori ristoranti di cucina pizza e pasta in Toscana

06/04/2026: Excellent food, nice place, 15 min walk from the center, friendly staff

05/04/2026: Food was delicious here!! We both had pasta dishes which did not disappoint. We also asked to take a dessert home which was no issue. Service was brilliant from all the gentlemen working here.

19/11/2025: Delicious pizza. Outdoor seating with table service in the summer. Quick service. Moderate prices.

19/04/2026: We had lunch in this place, we ate very well

23/03/2026: Excellent! Everything! Service, food, staff...we ate very well, as always, with quality products!

09/02/2026: A little gem in Seccheto on Elba Island, a restaurant with simple furnishings, well-spaced tables, and a tidy, clean atmosphere. The menu is classy and substantial, with a young chef whose creativity and professionalism are astonishing. The dining room staff is attentive and very knowledgeable. Excellent value for money. A wonderful discovery! Highly recommended.

27/01/2026: We used to come to Elba every September. We didn't go for five years, and here we are back in 2025. Vecchio Forno was one of our favorite restaurants on the island. You could eat fresh, local produce there. In five years, things have clearly changed. New management? New owner? In any case, there's very little fresh produce. The fish is frozen. There are no vegetables, or very few. When there are, like that tiny zucchini cake appetizer whose price is as exorbitant as its size, they're cooked and you can't recognize the look or taste of fresh produce. In short, the entire menu is designed to manage stock from the freezer as easily as possible. To top it all off, there was a plastic lid in the tiramisu. In short, an establishment to avoid. It's a shame they destroyed this place, which prided itself on serving only fresh, local products.

19/04/2026: Neapolitan pizzeria, nice Neapolitan-style atmosphere, fast and friendly staff, excellent pizza. A great find.

16/04/2026: Very kind and the pizza is amazing..... Not to mention the authentic Neapolitan fried calzone..... Try it and believe it.....

14/09/2025: I ate the pizza and I have to say it was really good.

27/08/2025: Truly high-quality pizza, and the price was right. A great find after years of living in Castiglione, it'll become a regular part of our routine. Congratulations!

07/03/2026: Dinner for 2 starters, first course wine and grappa, coffee €100 seems like a high price for the quality and quantity of the dishes

02/12/2025: I went to dinner with a group of 14 friends with a set menu that included an appetizer, two first courses, and dessert. We spent €65 each on pizza-style food and didn't even order a second course. I felt cheated; I didn't complain to the owner only because I didn't want to upset the friend who brought us. Avoid going there, be careful! To be clear, we had lunch with poor-quality prosecco; four people had an aperitif, then some had coffee, some grappa. But for a quality meal costing €30 per person max, we couldn't have doubled the price, even if we'd drunk Bellavista.

14/04/2026: We found this charming trattoria by chance while walking around trying to decide where to eat! If I'm not mistaken, it's family-run, which is great. We ate really well, and I highly recommend it.

13/04/2026: Thank you for a very delicious dinner!

02/01/2026: A typical Neapolitan pizzeria. Flaky dough and high-quality ingredients. Friendly and attentive staff. Highly recommended.

26/12/2025: Christmas Lunch 2025. My wife and I enjoyed a fabulous Christmas lunch, prepared with every possible care. We felt pampered and at home. The appetizer was generous, with delicious cheeses and mozzarella. The homemade tortellini and tordelli Lucchesi were truly excellent. Generous main courses included a spectacular grilled beef fillet. We couldn't finish the main course, which consisted of suckling pig with artichokes, which the owner kindly packaged for us to take home. The service was attentive and thoughtful, and there was always wine in our glasses. To finish, sparkling wine and Beppino Occelli's panettone with a delicate mascarpone cream. We will definitely be back soon, as the owner is also a master of pizza, which she makes herself using excellent, high-quality ingredients and various select flours. Richard and Giusy from Livorno.

19/02/2026: The last place in Arezzo to see live music, Rock Heat has a good selection of beers. It also has a billiards and foosball room, a smoking area, darts, and a music area.

14/01/2026: In my opinion, the best pub in Arezzo. Wide and refined selection of beers and food, live music on Saturday nights, and darts in every room.

02/03/2026: We had lunch yesterday at this restaurant, the service was perfect, the atmosphere very nice and the food really delicious! We really had a great time! 👍

21/02/2026: We visited this restaurant for lunch and had a truly enjoyable experience. We opted for a meat-based menu: my wife had the tasty and well-seasoned pappardelle with wild boar, while I chose a rosemary-sautéed veal steak accompanied by sautéed chicory, all cooked to perfection. ​The restaurant's highlights: ​Impeccable service: the young man who served us was extremely kind and professional, making us feel immediately at ease. ​Value for money: We spent €42 for two, a very reasonable price considering the quality of the ingredients and the service we received. ​We will definitely be back, perhaps to try the pizza! Highly recommended.

16/11/2025: A pub in the city center that often hosts various musical events. Excellent burgers and good beers. A pleasant place to be.

09/11/2025: TOP little place with excellent sandwiches and killer music!!! Magnificent staff and atmosphere 💜🤟🏻👊🏻

15/04/2026: Fantastic discovery. Delicious pizza made with top-quality ingredients. Very friendly staff and super-fast pizza delivery. Very reasonable prices!

08/11/2025: Very good pizza, top-notch courtesy

17/10/2025: Perfect express fish soup! Don't complain about the 40-minute wait... or make a reservation! Thanks to the staff who start working at 7:00 AM to prepare the homemade bread you can enjoy at dinner ❤️

10/10/2025: What can I say? The chef, with whom we personally reserved a table yesterday, has learned his craft. The "fish soup" is top-notch. The tomato sauce "soup" has a truly perfect balance between the acidity of the tomatoes and the sugar, which brings them to life. Simply brilliant. Mama Sita, in a nutshell. It couldn't be better. It was just as delicious from bite to bite as you couldn't achieve it yourself. The recommended wine complemented the taste experience positively. We had the soup for one person and shared it because we wanted a second dish. We had the homemade ravioli. That was the crowning glory. The homemade sauce, too, was a gourmet's dream. A Michelin-starred restaurant could add this chef to its menu once a month. Provided the best fresh produce is used. He buys fresh produce every morning, as he told me. So make a reservation and enjoy—it's worth every cent. And to top it all off, there was a lemon sorbet. For the lady at the table, it's normal, and for me, it's vodka and a cafe doppio. Unfortunately, it's not in the picture.

06/04/2026: It's a shame you can't give it 0 stars. We stopped by before 1:00 to ask if we could reserve a table and they told us they were fully booked and couldn't take reservations. They suggested we take a walk and then come back so they could give us a table. They have tables outside (some free and some already taken), but also two inside rooms that were completely empty. We took a walk and returned at 1:00 to ask for a table. He reiterated that they were fully booked and I asked if he could kindly seat us in the inside room since it was completely empty. I also specified that we were getting pizza and therefore it would be quick without occupying the tables for too long. He told me that the inside rooms were used as a BAR and he couldn't seat us. At 1:00 PM on Easter Monday, how many people go to the bar? Everyone goes for lunch... so he could easily have people have lunch in the empty room used as a "bar." By the way, Google said it was closed on Easter Monday but in reality it was open. Thank you for your rudeness, you understood everything about catering and how to treat customers 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

06/04/2026: Everything was positive. Very good food, punctual, precise, and very kind staff. Good value for money. We've been there three times now and never had a single negative comment.