I migliori ristoranti di cucina pizza e pasta in Toscana

29/03/2026: Perbacco is located in Pieve a Presciano and boasts a beautiful view. The atmosphere is immediately captivating, but the real highlight is the hosts. Giada welcomed us with a smile and rare professionalism, making us feel immediately at home, taking care of every detail of the service. In the kitchen, chef Marco is a true master. Each dish showcases the region with excellent ingredients, always adding a touch of creativity. From appetizers to desserts, you can sense the care and love he puts into every preparation. The wine list is carefully curated, and the atmosphere is intimate and quiet, perfect for those who want to escape the hustle and bustle and enjoy a relaxing moment just twenty minutes from Arezzo.

16/03/2026: Top in every way! Well done Giada and Marco

20/07/2026: We went there for dinner one evening and had a great meal. The location is a classic bar, but it serves excellent pici and tagliata... The price is really interesting. If you're not looking for gourmet food but good old-fashioned picio all'aglione, it's a place worth considering... We'll return if we're in the area.

17/07/2026: Excellent value for money, I recommend it to tourists. The restaurant is very local and the prices are unbeatable.

21/03/2026: A sure thing... Authentic pizza in Pontedera... top-quality ingredients, easy-to-digest pizza, since I never got up all night drinking. Whenever I want good pizza, I'm here.

25/01/2026: Excellent pizzeria, small but well-run. Excellent ingredients and pizzas are made with thin, but not toasty, crust. Service is in line with the price.

09/08/2026: Amazing pizza! Great dough, excellent ingredients... we'll definitely be back!

22/07/2026: Good pizzeria, very good service.

17/07/2026: The place isn't very clean; they don't change the tablecloths, just the paper tablecloths. The owner and the waiters serve tables dripping with sweat, wearing sweat-soaked shirts and the owner's shirt. The pizza looks like a burnt cardboard disc, even with a little topping, and isn't leavened. We ordered a lemon sorbet, which arrived melted and hot, and a vin santo that had nothing holy about it, nor even wine! Never again!!!

12/07/2026: A must every year on our holiday. Spontaneous, without a reservation, and once again absolutely delicious!

06/08/2026: The Neapolitan pizza and the schiacciatela gorgonzola are very good.

04/08/2026: There were four of us and they made room for us on the terrace, even though it was full. Very friendly, good service. The pizzas and calzones are average. It was August and it was very hot inside. Very good price.

15/05/2026: Unfortunately, it was still closed 😕

09/05/2026: The helpful, professional, and courteous service of the dining room staff and the excellent food preparation from the kitchen. Satisfied, I highly recommend it to everyone.

23/07/2026: The place is a bit small but the pizza is good.

03/07/2026: Gluten-free pizza, great that it's your own dough and not a topping, but we managed to eat a better one 🫣

14/01/2026: To be returned. I recommend it.

22/11/2025: Excellent bar for aperitifs and evenings.

02/10/2025: You can't find another place like this in Lombardy. Bar della vita

17/08/2026: What a shame! We've been to the old Libecciata many times in the past, a pizzeria with some almost heroic cuisine options that survived without format or frills. We arrived and were surprised to discover a renovated atmosphere, certainly very nice and more contemporary. The welcome was practically nonexistent; the owner was right in front of us, talking to other people without even looking at us, and we were ignored until the lady arrived and seated us. The menu is nice, with the more classic dishes replaced with tapas, and the pizza selection is gourmet. Last night I just wanted a pizza without much exploration, so I opted for the classic Marinara with mozzarella and anchovies, and the other person for the Marinara with raw ham. To go with a medium beer and a water. The oven-baked pizzas, in my opinion, don't do justice to the cooking process; they could have done much better, and even the tomato sauce... was it Marinara? Are you sure?! Anyway, now my comment on the bill: shocking, in my opinion. Water on tap €2.50... served without a cap, like this... Covers were €3 per person, but there weren't even placemats; we ate at the table, which was cleaned with a microfiber cloth sprayed directly onto the table near the people eating... I recommend using disposable paper towels, probably more hygienic. Marinara with ham €12 Marinara with mozzarella and anchovies €10 Peroni beer (0.4L) €6 Total €36.50 for two pizzas and a beer. For this price, I expect a great pizza, good service, and at least the table setting. Nostalgic for the old Libecciata, where you went without pretensions and left happy. Unfortunately, there are fewer and fewer authentic places and more and more formats designed to maximize profits. Among other things, we had received an appetizer intended for another table, which we sent back out of courtesy. Be careful, because not all of us are like this. I hope I can change my mind in the future.

09/07/2026: The food is unusual but good. We need to get back to their mentality to truly feel good. I had a calzone, very filling and delicious mozzarella. I highly recommend the topatas and the rum dessert. The only downside is the location on the road.

08/08/2026: We were a bit torn in between. The food, for instance, the cheese plate was really good and the meat and meals were delicious (and the Primi meals quite big). On the other hand, the salade was only okay and we were disappointed by the Service. It felt stressed and rushed, things came too late and we often felt misunderstood or sold on. Maybe It was due to the language barrier, but that really decreased our experience. Also, the music did not really fit the nice atmosphere on the terrasse. Therefore, overall food was mostly good but service could be improved on many ends.

29/07/2026: Incredible food, great atmosphere with lots of friendly cats. Very affordable.

09/08/2026: Delicious food, excellent and attentive service, and a wonderful location. What more could you want? The price-performance ratio was also excellent. We will definitely be back.

08/08/2026: Welcoming outdoor venue, good food, the only flaw is slow and haphazard service.

19/05/2026: We walk around Lucca looking for busy restaurants which we hope is a good sign. We had a very simple but delicious meal starting with a complimentary Prosecco. I saw Pici so we had to try it. Fresh with a delicious sauce. The spinach was delicious as well. Great service with a smile.

18/05/2026: I ate there when I was at the summer camp. It was a lifesaver, the hotel food was awful, and when we went to eat there it was like a miracle. The food was delicious, especially the lemon sorbet.

22/03/2026: Good value for money, definitely worth a try

18/03/2026: I usually come to this restaurant for fish. Personally, I think it's the best in the area. The mixed antipasto is noteworthy. The wine list is well-structured. Last time, I also tried an excellent rum paired with dark chocolate.