I migliori ristoranti di cucina pizza e pasta in Toscana

23/03/2026: A very charming place with vintage furnishings that create a very beautiful and welcoming atmosphere. The staff is knowledgeable and professional. We stopped for breakfast and complimented the cream brioche, which was delicious and fresh. Prices are average for Florence, perhaps even less than other places. It's a place where you can also have lunch, with the in-house cuisine certainly of excellent quality. If we were to return to Florence, it would be one of the places we would gladly return to. Highly recommended

20/03/2026: Excellent food and a very relaxed atmosphere. My wife and I were both very satisfied. My calzone was some of the best I have had to eat in Florence

11/04/2026: Beautiful place, a former "corbelleria" (artisan basket factory) still run by the artisans' heirs. The food, ingredients, and presentation are exceptional, as is the kindness. They welcomed us for an after-theater dinner at 11 on a Friday and made us feel truly special. Plus, the prices were great! We'll always be back!

15/03/2026: Delicious paella made to order and very kind staff.

26/04/2026: Hello, very good, very professional staff, fast, very satisfactory quality/price, and close to the main avenue, I recommend

26/04/2026: Rather than having a star rating, it should be protected by UNESCO as a World Heritage Site. The food was excellent, the restaurant was very elegant and well-kept, the service staff were extremely efficient, and the price/portion ratio was excellent, which is not to be underestimated these days. Always recommend generous portions, I'll keep an eye on you ;-) Thank you, and keep up the good work.

03/01/2026: The pizza is good, but in my opinion the focaccia is much better.

09/09/2025: Pizzeria also for those intolerant to gluten.

24/04/2026: Anyone visiting Pistoia should definitely go to La Cantinetta. Everything is perfect: a beautifully curated food and wine list, a cozy atmosphere, and, most importantly, impeccable service. The friendliness and expertise are second to none. The same goes for the food: the risotto was perfect, the filetta di manzo outstanding, and the pizza was also very good. We ate there three times, and it was always incredibly delicious. The value for money is excellent. Many thanks to the staff who made this possible and gave us three wonderful evenings!

07/04/2026: Quality dishes, courtesy but obviously it's not a fast food and you have to wait wisely...

21/04/2026: Don't be fooled by the simplicity of the place or its suburban location: pizza here is a serious business. The atmosphere is very casual and no-frills, just like the pizzerias of old, but the quality of their gluten-free pizza is astonishing. It's hard to find anything this good: light, tasty, and carefully crafted. If you're looking for substance and authentic flavor, this is the place.

13/03/2026: The pizza is really good, they make everything gluten-free, safe for celiacs, and the dough is delicious. As for me, I'm vegan, and I get the vegan 4-cheese pizza from them; it's fabulous. The staff is friendly, I recommend everyone to try it 🥰✨️🫶

19/11/2025: Delicious pizza. Outdoor seating with table service in the summer. Quick service. Moderate prices.

19/04/2026: We had lunch in this place, we ate very well

23/03/2026: Excellent! Everything! Service, food, staff...we ate very well, as always, with quality products!

11/05/2026: For me, this is the best pizza in Pistoia. Neapolitan, but not like a rubbery, bloated "canotto" pizza. It's crispy, rich on top, with excellent mozzarella and tomato sauce. What more could you ask for? The atmosphere is intimate and not at all crowded. I've only been here twice, but I'll definitely be back, especially to try their other specialties.

27/04/2026: Today, a Monday like any other, I was craving a good pizza. Being someone who loves to experiment and always try new places, I decided to search for some new restaurants on Google Maps. To my discontent, I see that many pizzerias are closed on Mondays until I finally come across this pizzeria. Even though it's a bit far from my house, I like driving, especially at night, so I decide to call to see if they were actually open and how soon they could make me 3 pizzas (it was 8 pm, so I was a bit discouraged because I thought it would take an hour or more). Instead, to my surprise, in addition to having confirmation that they were open on Mondays (yay!), the wait time was only 15 minutes (yay, double!), so I order the pizzas and arrive there quite a bit after the scheduled time (oops). Despite this, the guy who served me was very nice and didn't give it any weight. Furthermore, to my surprise, the pizzas were still piping hot and gave off a delicious aroma that filled the car! I'm still checking the pizzas in the car because, unfortunately, they've often been the wrong ones or burned. More than anything, I was checking the focaccia, which I ask for at every restaurant strictly undercooked and with only salt and oil. I wanted to see if they'd been good enough to make it exactly as I'd asked for...and yes, it was exactly as I'd asked for, both in appearance and taste, and the texture was delicious! Soft, fluffy, and nice and thick, just how I like it! The other pizzas were also delicious, but unfortunately I don't have any photos because they were so good I devoured them in a second. If I really have to say it all, I took a photo of a slice of focaccia just to remember this wonderful day. I'll conclude by saying that this place is truly worth a mention, not only for the delicious pizza, but also for the brand-new location, which is very beautiful, even with the neon signs that add an extra touch, and also for the fact that they're open on Mondays! That's no small feat. Thank you for this wonderful (and delicious) unexpected experience. See you next time!

07/03/2026: Dinner for 2 starters, first course wine and grappa, coffee €100 seems like a high price for the quality and quantity of the dishes

02/12/2025: I went to dinner with a group of 14 friends with a set menu that included an appetizer, two first courses, and dessert. We spent €65 each on pizza-style food and didn't even order a second course. I felt cheated; I didn't complain to the owner only because I didn't want to upset the friend who brought us. Avoid going there, be careful! To be clear, we had lunch with poor-quality prosecco; four people had an aperitif, then some had coffee, some grappa. But for a quality meal costing €30 per person max, we couldn't have doubled the price, even if we'd drunk Bellavista.

14/04/2026: Excellent value for money. Slightly out of the way, so very quiet and pleasant. The staff are incredibly friendly and welcoming, and the service is lightning fast! I had a delicious Margherita pizza for just €6.50—it was simple yet amazing! If you're passing through and want a great meal, you can go there without hesitation.

13/04/2026: The place is small and cozy. The pizza is one of the best in Pisa, in my opinion. The dough is light and easy to digest. They have a selection of quality craft beers that's definitely worth trying!

19/04/2026: Neapolitan pizzeria, nice Neapolitan-style atmosphere, fast and friendly staff, excellent pizza. A great find.

16/04/2026: Very kind and the pizza is amazing..... Not to mention the authentic Neapolitan fried calzone..... Try it and believe it.....

16/03/2026: The best pizza in Florence. Even if you're always elbow-to-elbow with your neighbor, it's worth it.

12/03/2026: The dough at Pizzeria Antica Porta in Florence is known for its high digestibility, achieved thanks to a long leavening process and the use of sourdough starter. They use stone-ground flours, often enriched with wheat germ, and offer special doughs, including an organic version with 5 grains, turmeric, and poppy seeds. Highly recommended!

13/01/2026: An evening with friends for pizza and more, a place with plenty of tables, and a friendly, attentive staff. Excellent, mouthwatering potato chips, delicious fresh fried artichokes, lobster gnocchi I thought were excellent, the blue crab gnocchi were a must-try, and the linguine with clams and bottarga. The pizza was not bad, huge, and the chocolate and orange cake with flaked almonds was also excellent. Still white wine and coffee were also included. I must say the service was prompt and the price was excellent, a good balance between quality and price. We had a great time.

17/12/2025: We had lunch with very good fish dishes, tagliolini with lobster, starter and fried food, really excellent.

24/04/2026: Old-fashioned osteria. A simple but clean and welcoming atmosphere (we loved it!), a friendly host, and delicious food. Prices are more than fair. We went in without high expectations, but I've marked it among my favorite restaurants! If we're in the area, we'll definitely be back!

21/04/2026: If you want to eat well, you've found the right place! Fresh pasta made by them, exceptional meat! You pay very little for the quality of the food. I highly recommend it to everyone! Compliments to Cesare and all the staff.