I migliori ristoranti di cucina pizza e pasta in Toscana

13/01/2026: An evening with friends for pizza and more, a place with plenty of tables, and a friendly, attentive staff. Excellent, mouthwatering potato chips, delicious fresh fried artichokes, lobster gnocchi I thought were excellent, the blue crab gnocchi were a must-try, and the linguine with clams and bottarga. The pizza was not bad, huge, and the chocolate and orange cake with flaked almonds was also excellent. Still white wine and coffee were also included. I must say the service was prompt and the price was excellent, a good balance between quality and price. We had a great time.

17/12/2025: We had lunch with very good fish dishes, tagliolini with lobster, starter and fried food, really excellent.

09/04/2026: I arrived 10 minutes before they were supposed to close. It has nothing to do with it. I simply wanted a beer. The boss (according to the video posted online, he's the boss) "greeted" me with the words: "Out! Out!" That's not the way to greet guests. There are other ways to communicate this information. Usually, 10 minutes is enough to have a beer. These words are useless (reading the other reviews), nothing and nothing will change.

02/04/2026: This is such a hidden gem! We went there way after 14h and were the only ones in the restaurant. We were treated like royals, the waitress super nice, the owner showing us around and telling us about the history od the building - the ex prison. The food was just perfect, what you think about the essence of Italian kitchen is what we experienced there - pure flavors, quality ingredients, perfection in simplicity. Definitely on our repeat list! BTW it isnsituated in the inner garden of the building so just follow the GMap for directions - neighborhood of SantAmbrogio but like 5min further.

17/03/2026: Highly recommended. Delicious food, amazing service, and a beautiful setting.

13/03/2026: Always friendly and excellent food!!

09/02/2026: A little gem in Seccheto on Elba Island, a restaurant with simple furnishings, well-spaced tables, and a tidy, clean atmosphere. The menu is classy and substantial, with a young chef whose creativity and professionalism are astonishing. The dining room staff is attentive and very knowledgeable. Excellent value for money. A wonderful discovery! Highly recommended.

27/01/2026: We used to come to Elba every September. We didn't go for five years, and here we are back in 2025. Vecchio Forno was one of our favorite restaurants on the island. You could eat fresh, local produce there. In five years, things have clearly changed. New management? New owner? In any case, there's very little fresh produce. The fish is frozen. There are no vegetables, or very few. When there are, like that tiny zucchini cake appetizer whose price is as exorbitant as its size, they're cooked and you can't recognize the look or taste of fresh produce. In short, the entire menu is designed to manage stock from the freezer as easily as possible. To top it all off, there was a plastic lid in the tiramisu. In short, an establishment to avoid. It's a shame they destroyed this place, which prided itself on serving only fresh, local products.

16/11/2025: A pub in the city center that often hosts various musical events. Excellent burgers and good beers. A pleasant place to be.

09/11/2025: TOP little place with excellent sandwiches and killer music!!! Magnificent staff and atmosphere 💜🤟🏻👊🏻

01/02/2026: What can I say? I went there recently. The welcome was fantastic, very friendly, fast, and always on point. They make sure you don't miss anything. We ate well. We ordered the appetizer Nicola with affection, cheese, and tomato and bean bruschetta. The flavor was fresh. The cured meats were good and flavorful. The bruschetta was delicious and well-topped. The cheese was tasty, although a little fresh for my taste, but it had a good flavor. You can taste the flavor of our land, Arezzo. Then we had pizzas in various ways. The thin pastry was good, well-cooked and topped with equally good toppings. The price was fair. I recommend it. The only thing that's a little lacking, although it's clean and tidy, is the atmosphere. Otherwise, we had a great time and had lots of laughs with the owners, who were truly hospitable and kind, and the lovely waitresses.

07/11/2025: Very simple place, kind and very friendly staff

04/02/2026: Closed despite information that it is open.

29/12/2025: We ended up there by chance, we were a great group!! Service, food, price... Highly recommended!! Compliments to the manager who served us in less than half an hour....!! Everything was good... Super price/quality!!

30/08/2025: We sat in the garden which has real character. Plenty of pizzas on the menu to choose from and very tasty. Good value for money and we would definitely go back if in the area again.

24/08/2025: Very good pizzas, with some special pizzas off the menu (with price). Limited seating, best to book.

18/05/2025: Really good pizza, simple place but with a pleasant atmosphere. We ate at the tables with benches outside.

14/09/2025: I ate the pizza and I have to say it was really good.

27/08/2025: Truly high-quality pizza, and the price was right. A great find after years of living in Castiglione, it'll become a regular part of our routine. Congratulations!

16/04/2026: Excellent establishment. Away from the tourist area, which was lovely. It was very peaceful. The place was clean and well-maintained. The lasagna was wonderfully creamy. For chocolate lovers, I recommend the Torta Barzotti. It's baked fresh before being served, so it's warm and wonderfully gooey. A real treat.

15/04/2026: Underrated restaurant near Pisa Station. The place needs updating, but it's clean. The waitress who served us was very friendly and knowledgeable. The food was well-presented and truly delicious. Definitely worth a try. It's not easy to find parking, and the location isn't inviting, but it's definitely a restaurant worth trying. Highly recommended

12/10/2025: We went for lunch today. The chef and the person who served us were extremely kind. We had two calamaratas, a burrata ravioli, a rice gnudo, a mussel pepper dish, and a hamburger. The dishes were truly delicious and beautifully presented. The chef also gave us a truly special dessert: an extra portion of ravioli for my daughter, who was still hungry. He also brought my wife a sample of calamarata, as he put it, "so she wouldn't go away craving it." It's rare to find such quality and kindness toward customers as the charming chef Stefano showed us. We had a good laugh over the combination of local cuisine and refined food, which is truly rare. The price was more than fair. When and if we're in the area, we'll definitely be back.

01/10/2025: Here you eat really well, everything is there, try it and believe it... fair prices

23/03/2026: Excellent pizza Interesting alternatives

28/02/2026: A very good restaurant in a quiet location in the city center! A lovely place where the service is quick and the servers are attentive to our needs! The food is excellent and high quality. Thank you for this meal!!

14/03/2026: Delicious pan pizza, soft dough, just the right thickness, excellent toppings. And last but not least: perfect punctuality!