I migliori ristoranti di cucina pizza e pasta in Toscana

14/04/2026: Excellent value for money. Slightly out of the way, so very quiet and pleasant. The staff are incredibly friendly and welcoming, and the service is lightning fast! I had a delicious Margherita pizza for just €6.50—it was simple yet amazing! If you're passing through and want a great meal, you can go there without hesitation.

13/04/2026: The place is small and cozy. The pizza is one of the best in Pisa, in my opinion. The dough is light and easy to digest. They have a selection of quality craft beers that's definitely worth trying!

19/11/2025: Delicious pizza. Outdoor seating with table service in the summer. Quick service. Moderate prices.

07/03/2026: Dinner for 2 starters, first course wine and grappa, coffee €100 seems like a high price for the quality and quantity of the dishes

02/12/2025: I went to dinner with a group of 14 friends with a set menu that included an appetizer, two first courses, and dessert. We spent €65 each on pizza-style food and didn't even order a second course. I felt cheated; I didn't complain to the owner only because I didn't want to upset the friend who brought us. Avoid going there, be careful! To be clear, we had lunch with poor-quality prosecco; four people had an aperitif, then some had coffee, some grappa. But for a quality meal costing €30 per person max, we couldn't have doubled the price, even if we'd drunk Bellavista.

23/03/2026: A very charming place with vintage furnishings that create a very beautiful and welcoming atmosphere. The staff is knowledgeable and professional. We stopped for breakfast and complimented the cream brioche, which was delicious and fresh. Prices are average for Florence, perhaps even less than other places. It's a place where you can also have lunch, with the in-house cuisine certainly of excellent quality. If we were to return to Florence, it would be one of the places we would gladly return to. Highly recommended

20/03/2026: Excellent food and a very relaxed atmosphere. My wife and I were both very satisfied. My calzone was some of the best I have had to eat in Florence

09/02/2026: A little gem in Seccheto on Elba Island, a restaurant with simple furnishings, well-spaced tables, and a tidy, clean atmosphere. The menu is classy and substantial, with a young chef whose creativity and professionalism are astonishing. The dining room staff is attentive and very knowledgeable. Excellent value for money. A wonderful discovery! Highly recommended.

27/01/2026: We used to come to Elba every September. We didn't go for five years, and here we are back in 2025. Vecchio Forno was one of our favorite restaurants on the island. You could eat fresh, local produce there. In five years, things have clearly changed. New management? New owner? In any case, there's very little fresh produce. The fish is frozen. There are no vegetables, or very few. When there are, like that tiny zucchini cake appetizer whose price is as exorbitant as its size, they're cooked and you can't recognize the look or taste of fresh produce. In short, the entire menu is designed to manage stock from the freezer as easily as possible. To top it all off, there was a plastic lid in the tiramisu. In short, an establishment to avoid. It's a shame they destroyed this place, which prided itself on serving only fresh, local products.

19/04/2026: Neapolitan pizzeria, nice Neapolitan-style atmosphere, fast and friendly staff, excellent pizza. A great find.

16/04/2026: Very kind and the pizza is amazing..... Not to mention the authentic Neapolitan fried calzone..... Try it and believe it.....

16/03/2026: The best pizza in Florence. Even if you're always elbow-to-elbow with your neighbor, it's worth it.

12/03/2026: The dough at Pizzeria Antica Porta in Florence is known for its high digestibility, achieved thanks to a long leavening process and the use of sourdough starter. They use stone-ground flours, often enriched with wheat germ, and offer special doughs, including an organic version with 5 grains, turmeric, and poppy seeds. Highly recommended!

01/02/2026: What can I say? I went there recently. The welcome was fantastic, very friendly, fast, and always on point. They make sure you don't miss anything. We ate well. We ordered the appetizer Nicola with affection, cheese, and tomato and bean bruschetta. The flavor was fresh. The cured meats were good and flavorful. The bruschetta was delicious and well-topped. The cheese was tasty, although a little fresh for my taste, but it had a good flavor. You can taste the flavor of our land, Arezzo. Then we had pizzas in various ways. The thin pastry was good, well-cooked and topped with equally good toppings. The price was fair. I recommend it. The only thing that's a little lacking, although it's clean and tidy, is the atmosphere. Otherwise, we had a great time and had lots of laughs with the owners, who were truly hospitable and kind, and the lovely waitresses.

07/11/2025: Very simple place, kind and very friendly staff

28/08/2025: We had a great time at dinner last night, the atmosphere was relaxing, and the food was plentiful and tasty. A great find, we'll definitely be back.

25/08/2025: We stopped in Torre del Lago Puccini with our caravan and arrived at this place in the evening. We were warmly welcomed, and the playground was huge for a restaurant. Surrounded by greenery, it was truly beautiful. I had a delicious pizza, and the kids had a kids' menu. The price was super fair.

13/10/2025: It's a circus. I was very disappointed by the price. I paid in cash without a receipt. There are better restaurants and they're cheaper. Very disappointed.

31/08/2025: Delicious food, welcoming atmosphere, very kind staff……super…….

13/01/2026: An evening with friends for pizza and more, a place with plenty of tables, and a friendly, attentive staff. Excellent, mouthwatering potato chips, delicious fresh fried artichokes, lobster gnocchi I thought were excellent, the blue crab gnocchi were a must-try, and the linguine with clams and bottarga. The pizza was not bad, huge, and the chocolate and orange cake with flaked almonds was also excellent. Still white wine and coffee were also included. I must say the service was prompt and the price was excellent, a good balance between quality and price. We had a great time.

17/12/2025: We had lunch with very good fish dishes, tagliolini with lobster, starter and fried food, really excellent.

09/05/2026: We had two delicious pizzas, a good size and reasonably priced. The wine by the glass was excellent and highly recommended. The atmosphere was pleasant; you could talk without shouting. The service was good.

29/04/2026: My Study abroad group stayed at the hotel next door and had breakfast at this restaurant for three days. They were very kind people and food was great. Every morning they served right out of the oven croissants that were the best we had in Italy. She made cappuccinos for us. I had two every morning and she kindly made them for me. We were a group of 25. Grazie!!!

05/01/2026: Excellent late-night pizza for your evenings in Florence!

02/01/2026: Excellent, high-quality products, amazing panini! I recommend it 100%, welcoming and smiling staff, very pleasant :)

02/01/2026: A typical Neapolitan pizzeria. Flaky dough and high-quality ingredients. Friendly and attentive staff. Highly recommended.

26/12/2025: Christmas Lunch 2025. My wife and I enjoyed a fabulous Christmas lunch, prepared with every possible care. We felt pampered and at home. The appetizer was generous, with delicious cheeses and mozzarella. The homemade tortellini and tordelli Lucchesi were truly excellent. Generous main courses included a spectacular grilled beef fillet. We couldn't finish the main course, which consisted of suckling pig with artichokes, which the owner kindly packaged for us to take home. The service was attentive and thoughtful, and there was always wine in our glasses. To finish, sparkling wine and Beppino Occelli's panettone with a delicate mascarpone cream. We will definitely be back soon, as the owner is also a master of pizza, which she makes herself using excellent, high-quality ingredients and various select flours. Richard and Giusy from Livorno.

07/03/2026: Excellent place for a business lunch or dinner. Prices are reasonable for the quality of the food, excellent wine selection, and a lovely menu. The fish is exceptional. Well done.

07/03/2026: Good evening, negative personal experience. I must say first that I am Neapolitan, therefore accustomed to eating typical Campania products. The worst fried filling I have ever eaten was the unleavened dough, cooked incorrectly, the oil not at the right temperature, the filling was unbalanced, almost non-existent. The Margherita was the same, unleavened dough and the taste did not reflect the true Campania traditions, almost at the level of a frozen Cameo pizza. The cuoppo, for the excessive cost of 6 euros, had four seafood fritters and a mozzarella in carrozza. Disappointment, I had high expectations, I strongly advise against it!