I migliori ristoranti di cucina pizza e pasta in Toscana

11/04/2026: Beautiful place, a former "corbelleria" (artisan basket factory) still run by the artisans' heirs. The food, ingredients, and presentation are exceptional, as is the kindness. They welcomed us for an after-theater dinner at 11 on a Friday and made us feel truly special. Plus, the prices were great! We'll always be back!

15/03/2026: Delicious paella made to order and very kind staff.

26/04/2026: Rather than having a star rating, it should be protected by UNESCO as a World Heritage Site. The food was excellent, the restaurant was very elegant and well-kept, the service staff were extremely efficient, and the price/portion ratio was excellent, which is not to be underestimated these days. Always recommend generous portions, I'll keep an eye on you ;-) Thank you, and keep up the good work.

26/04/2026: Hello, very good, very professional staff, fast, very satisfactory quality/price, and close to the main avenue, I recommend

03/01/2026: The pizza is good, but in my opinion the focaccia is much better.

09/09/2025: Pizzeria also for those intolerant to gluten.

24/04/2026: Anyone visiting Pistoia should definitely go to La Cantinetta. Everything is perfect: a beautifully curated food and wine list, a cozy atmosphere, and, most importantly, impeccable service. The friendliness and expertise are second to none. The same goes for the food: the risotto was perfect, the filetta di manzo outstanding, and the pizza was also very good. We ate there three times, and it was always incredibly delicious. The value for money is excellent. Many thanks to the staff who made this possible and gave us three wonderful evenings!

07/04/2026: Quality dishes, courtesy but obviously it's not a fast food and you have to wait wisely...

21/04/2026: Don't be fooled by the simplicity of the place or its suburban location: pizza here is a serious business. The atmosphere is very casual and no-frills, just like the pizzerias of old, but the quality of their gluten-free pizza is astonishing. It's hard to find anything this good: light, tasty, and carefully crafted. If you're looking for substance and authentic flavor, this is the place.

13/03/2026: The pizza is really good, they make everything gluten-free, safe for celiacs, and the dough is delicious. As for me, I'm vegan, and I get the vegan 4-cheese pizza from them; it's fabulous. The staff is friendly, I recommend everyone to try it 🥰✨️🫶

19/11/2025: Delicious pizza. Outdoor seating with table service in the summer. Quick service. Moderate prices.

14/04/2026: Excellent value for money. Slightly out of the way, so very quiet and pleasant. The staff are incredibly friendly and welcoming, and the service is lightning fast! I had a delicious Margherita pizza for just €6.50—it was simple yet amazing! If you're passing through and want a great meal, you can go there without hesitation.

13/04/2026: The place is small and cozy. The pizza is one of the best in Pisa, in my opinion. The dough is light and easy to digest. They have a selection of quality craft beers that's definitely worth trying!

19/04/2026: We had lunch in this place, we ate very well

23/03/2026: Excellent! Everything! Service, food, staff...we ate very well, as always, with quality products!

07/03/2026: Dinner for 2 starters, first course wine and grappa, coffee €100 seems like a high price for the quality and quantity of the dishes

02/12/2025: I went to dinner with a group of 14 friends with a set menu that included an appetizer, two first courses, and dessert. We spent €65 each on pizza-style food and didn't even order a second course. I felt cheated; I didn't complain to the owner only because I didn't want to upset the friend who brought us. Avoid going there, be careful! To be clear, we had lunch with poor-quality prosecco; four people had an aperitif, then some had coffee, some grappa. But for a quality meal costing €30 per person max, we couldn't have doubled the price, even if we'd drunk Bellavista.

09/02/2026: A little gem in Seccheto on Elba Island, a restaurant with simple furnishings, well-spaced tables, and a tidy, clean atmosphere. The menu is classy and substantial, with a young chef whose creativity and professionalism are astonishing. The dining room staff is attentive and very knowledgeable. Excellent value for money. A wonderful discovery! Highly recommended.

27/01/2026: We used to come to Elba every September. We didn't go for five years, and here we are back in 2025. Vecchio Forno was one of our favorite restaurants on the island. You could eat fresh, local produce there. In five years, things have clearly changed. New management? New owner? In any case, there's very little fresh produce. The fish is frozen. There are no vegetables, or very few. When there are, like that tiny zucchini cake appetizer whose price is as exorbitant as its size, they're cooked and you can't recognize the look or taste of fresh produce. In short, the entire menu is designed to manage stock from the freezer as easily as possible. To top it all off, there was a plastic lid in the tiramisu. In short, an establishment to avoid. It's a shame they destroyed this place, which prided itself on serving only fresh, local products.

01/02/2026: What can I say? I went there recently. The welcome was fantastic, very friendly, fast, and always on point. They make sure you don't miss anything. We ate well. We ordered the appetizer Nicola with affection, cheese, and tomato and bean bruschetta. The flavor was fresh. The cured meats were good and flavorful. The bruschetta was delicious and well-topped. The cheese was tasty, although a little fresh for my taste, but it had a good flavor. You can taste the flavor of our land, Arezzo. Then we had pizzas in various ways. The thin pastry was good, well-cooked and topped with equally good toppings. The price was fair. I recommend it. The only thing that's a little lacking, although it's clean and tidy, is the atmosphere. Otherwise, we had a great time and had lots of laughs with the owners, who were truly hospitable and kind, and the lovely waitresses.

07/11/2025: Very simple place, kind and very friendly staff

13/10/2025: It's a circus. I was very disappointed by the price. I paid in cash without a receipt. There are better restaurants and they're cheaper. Very disappointed.

31/08/2025: Delicious food, welcoming atmosphere, very kind staff……super…….

19/04/2026: Neapolitan pizzeria, nice Neapolitan-style atmosphere, fast and friendly staff, excellent pizza. A great find.

16/04/2026: Very kind and the pizza is amazing..... Not to mention the authentic Neapolitan fried calzone..... Try it and believe it.....

16/03/2026: The best pizza in Florence. Even if you're always elbow-to-elbow with your neighbor, it's worth it.

12/03/2026: The dough at Pizzeria Antica Porta in Florence is known for its high digestibility, achieved thanks to a long leavening process and the use of sourdough starter. They use stone-ground flours, often enriched with wheat germ, and offer special doughs, including an organic version with 5 grains, turmeric, and poppy seeds. Highly recommended!

13/01/2026: An evening with friends for pizza and more, a place with plenty of tables, and a friendly, attentive staff. Excellent, mouthwatering potato chips, delicious fresh fried artichokes, lobster gnocchi I thought were excellent, the blue crab gnocchi were a must-try, and the linguine with clams and bottarga. The pizza was not bad, huge, and the chocolate and orange cake with flaked almonds was also excellent. Still white wine and coffee were also included. I must say the service was prompt and the price was excellent, a good balance between quality and price. We had a great time.

17/12/2025: We had lunch with very good fish dishes, tagliolini with lobster, starter and fried food, really excellent.