I migliori ristoranti di cucina pizza e pasta in Toscana

14/04/2026: We found this charming trattoria by chance while walking around trying to decide where to eat! If I'm not mistaken, it's family-run, which is great. We ate really well, and I highly recommend it.

13/04/2026: Thank you for a very delicious dinner!

11/04/2026: Steamed pizza, cooked twice, with amazing ingredients!! It costs a little more, but it's worth it!!!

22/03/2026: SERVICE NOT UP TO THE MEANING OF THE FOOD. Seven of us arrived for a birthday dinner, and I had specifically requested to sit inside the main building, given that it was a birthday party with a marriage proposal. We arrived on time, delivered the dessert, and were seated outside (not in the main building). This already made me turn up my nose, but it's understandable that on a Saturday, with the place packed... We sat down, and after about 20-30 minutes, no one came to take our order. The waiter arrived, and we ordered pizzas. Throughout the evening, glasses and plates continually flew to the floor, despite the name of this place, which I had frequented before and didn't remember at all. We finished dinner and asked for the dessert we had brought. I had also requested a bottle of Franciacorta from their cellar. They brought us the glasses... and took the cake away for cutting; they returned it on paper plates; however, they were serving desserts to the other tables on ceramic plates. The best part is that the dessert arrived. Whatever it was, it's written... we'd finished the dessert, but they'd forgotten the bottle. I'm speechless. We were disappointed. If I had to recommend this place for a good pizza, yes! But that's all; the rest is a bit lame, especially since their prices should reflect excellent service...

19/11/2025: Delicious pizza. Outdoor seating with table service in the summer. Quick service. Moderate prices.

16/03/2026: The best pizza in Florence. Even if you're always elbow-to-elbow with your neighbor, it's worth it.

12/03/2026: The dough at Pizzeria Antica Porta in Florence is known for its high digestibility, achieved thanks to a long leavening process and the use of sourdough starter. They use stone-ground flours, often enriched with wheat germ, and offer special doughs, including an organic version with 5 grains, turmeric, and poppy seeds. Highly recommended!

02/01/2026: A typical Neapolitan pizzeria. Flaky dough and high-quality ingredients. Friendly and attentive staff. Highly recommended.

26/12/2025: Christmas Lunch 2025. My wife and I enjoyed a fabulous Christmas lunch, prepared with every possible care. We felt pampered and at home. The appetizer was generous, with delicious cheeses and mozzarella. The homemade tortellini and tordelli Lucchesi were truly excellent. Generous main courses included a spectacular grilled beef fillet. We couldn't finish the main course, which consisted of suckling pig with artichokes, which the owner kindly packaged for us to take home. The service was attentive and thoughtful, and there was always wine in our glasses. To finish, sparkling wine and Beppino Occelli's panettone with a delicate mascarpone cream. We will definitely be back soon, as the owner is also a master of pizza, which she makes herself using excellent, high-quality ingredients and various select flours. Richard and Giusy from Livorno.

14/09/2025: I ate the pizza and I have to say it was really good.

27/08/2025: Truly high-quality pizza, and the price was right. A great find after years of living in Castiglione, it'll become a regular part of our routine. Congratulations!

07/03/2026: Dinner for 2 starters, first course wine and grappa, coffee €100 seems like a high price for the quality and quantity of the dishes

02/12/2025: I went to dinner with a group of 14 friends with a set menu that included an appetizer, two first courses, and dessert. We spent €65 each on pizza-style food and didn't even order a second course. I felt cheated; I didn't complain to the owner only because I didn't want to upset the friend who brought us. Avoid going there, be careful! To be clear, we had lunch with poor-quality prosecco; four people had an aperitif, then some had coffee, some grappa. But for a quality meal costing €30 per person max, we couldn't have doubled the price, even if we'd drunk Bellavista.

09/02/2026: A little gem in Seccheto on Elba Island, a restaurant with simple furnishings, well-spaced tables, and a tidy, clean atmosphere. The menu is classy and substantial, with a young chef whose creativity and professionalism are astonishing. The dining room staff is attentive and very knowledgeable. Excellent value for money. A wonderful discovery! Highly recommended.

27/01/2026: We used to come to Elba every September. We didn't go for five years, and here we are back in 2025. Vecchio Forno was one of our favorite restaurants on the island. You could eat fresh, local produce there. In five years, things have clearly changed. New management? New owner? In any case, there's very little fresh produce. The fish is frozen. There are no vegetables, or very few. When there are, like that tiny zucchini cake appetizer whose price is as exorbitant as its size, they're cooked and you can't recognize the look or taste of fresh produce. In short, the entire menu is designed to manage stock from the freezer as easily as possible. To top it all off, there was a plastic lid in the tiramisu. In short, an establishment to avoid. It's a shame they destroyed this place, which prided itself on serving only fresh, local products.

13/01/2026: An evening with friends for pizza and more, a place with plenty of tables, and a friendly, attentive staff. Excellent, mouthwatering potato chips, delicious fresh fried artichokes, lobster gnocchi I thought were excellent, the blue crab gnocchi were a must-try, and the linguine with clams and bottarga. The pizza was not bad, huge, and the chocolate and orange cake with flaked almonds was also excellent. Still white wine and coffee were also included. I must say the service was prompt and the price was excellent, a good balance between quality and price. We had a great time.

17/12/2025: We had lunch with very good fish dishes, tagliolini with lobster, starter and fried food, really excellent.

19/04/2026: Neapolitan pizzeria, nice Neapolitan-style atmosphere, fast and friendly staff, excellent pizza. A great find.

16/04/2026: Very kind and the pizza is amazing..... Not to mention the authentic Neapolitan fried calzone..... Try it and believe it.....

01/02/2026: What can I say? I went there recently. The welcome was fantastic, very friendly, fast, and always on point. They make sure you don't miss anything. We ate well. We ordered the appetizer Nicola with affection, cheese, and tomato and bean bruschetta. The flavor was fresh. The cured meats were good and flavorful. The bruschetta was delicious and well-topped. The cheese was tasty, although a little fresh for my taste, but it had a good flavor. You can taste the flavor of our land, Arezzo. Then we had pizzas in various ways. The thin pastry was good, well-cooked and topped with equally good toppings. The price was fair. I recommend it. The only thing that's a little lacking, although it's clean and tidy, is the atmosphere. Otherwise, we had a great time and had lots of laughs with the owners, who were truly hospitable and kind, and the lovely waitresses.

07/11/2025: Very simple place, kind and very friendly staff

13/10/2025: It's a circus. I was very disappointed by the price. I paid in cash without a receipt. There are better restaurants and they're cheaper. Very disappointed.

31/08/2025: Delicious food, welcoming atmosphere, very kind staff……super…….

15/04/2026: Fantastic discovery. Delicious pizza made with top-quality ingredients. Very friendly staff and super-fast pizza delivery. Very reasonable prices!

08/11/2025: Very good pizza, top-notch courtesy

21/04/2026: For years now, this has been my go-to place for takeout pizza. The dough is fabulous and easy to digest (the specialty doughs are extraordinary), thin and crispy, and delicious. The takeout service is excellent...always on time, even with the limited space available for Saturday reservations. The app you download to your phone allows you to manage your order and customize your pizza. Daniele is quick, attentive, and you can tell he's passionate about what he does. I highly recommend it.

11/04/2026: It's only been nine years since I voted, and I still eat this pizza because it's so good, top-notch. The owner is incredibly friendly.

23/01/2026: The historic pizzeria has finally reopened!!! I haven't missed a single weekend since: I'm enjoying excellent pizzas and traditional Giglio dishes every week! With family or friends, it's always a pleasure to dine at Dalila & Fabrizio!!!! 🤩

23/01/2026: Divine food...delicious pizza... Very fast and friendly service... I recommend everyone try their menu.