I migliori ristoranti di cucina pizza e pasta in Toscana

04/04/2026: We went there for dinner last night, almost by chance. We returned to our accommodation full and satisfied, and we promised ourselves we'd return, maybe even to a hotel. Delicious food, friendly staff, and a fair price. That's all we need. If only everyone were like this...

18/03/2026: Everything was perfect! The rooms, the food, the staff, the price! Claudia at the restaurant was a must-visit… kind and professional! I highly recommend it.

20/11/2025: Pizza with friends in a cozy atmosphere. Quick and friendly service.

16/07/2025: Delicious pizza and friendly service.

21/04/2026: Don't be fooled by the simplicity of the place or its suburban location: pizza here is a serious business. The atmosphere is very casual and no-frills, just like the pizzerias of old, but the quality of their gluten-free pizza is astonishing. It's hard to find anything this good: light, tasty, and carefully crafted. If you're looking for substance and authentic flavor, this is the place.

13/03/2026: The pizza is really good, they make everything gluten-free, safe for celiacs, and the dough is delicious. As for me, I'm vegan, and I get the vegan 4-cheese pizza from them; it's fabulous. The staff is friendly, I recommend everyone to try it 🥰✨️🫶

26/04/2026: We've been to Colonna often, not only for the team's love and dedication, but also for the wonderful things they prepare, especially the venison with grapes. I highly recommend it, I HIGHLY RECOMMEND it!

19/04/2026: The first courses and the sliced ​​meat are excellent.

30/04/2026: This place is special to us. We're neighbors, and we're lucky to have them nearby for lunch/dinner or last-minute takeout. The pizza is our absolute favorite, but all the food is delicious. Attentive and polite staff, good wines, fair prices. Thank you!!! Benedetta and Sean

28/04/2026: We went to dinner here in July, over the weekend. They made us sit down and wait a long time, both for the order and for the food. I had an octopus risotto, which was very salty. I hope it was just that one bad night, because I've had better meals there on other occasions. Three stars for encouragement.

13/05/2026: We chose this restaurant while strolling through the town center. We found the food excellent, both in quality and quantity. The cuisine is reminiscent of Lazio cuisine. It's small inside, but they also have outdoor seating. I recommend it.

10/05/2026: A small restaurant with spectacular cuisine. Definitely the best cacciucco on Elba, but reservations are required. The staff is polite and friendly, very helpful and friendly. Highly recommended!

03/01/2026: The pizza is good, but in my opinion the focaccia is much better.

09/09/2025: Pizzeria also for those intolerant to gluten.

23/03/2026: A very charming place with vintage furnishings that create a very beautiful and welcoming atmosphere. The staff is knowledgeable and professional. We stopped for breakfast and complimented the cream brioche, which was delicious and fresh. Prices are average for Florence, perhaps even less than other places. It's a place where you can also have lunch, with the in-house cuisine certainly of excellent quality. If we were to return to Florence, it would be one of the places we would gladly return to. Highly recommended

20/03/2026: Excellent food and a very relaxed atmosphere. My wife and I were both very satisfied. My calzone was some of the best I have had to eat in Florence

28/04/2026: A pizzeria from another era!!! One-of-a-kind place! The schiacciatas are simply sublime! The desserts are also top-notch!

07/04/2026: Delicious pizzas and schiacciatina, a welcoming atmosphere, and attentive, friendly service. The perfect way to finish off the schiacciatina with apples!

25/03/2026: Excellent food and spectacular desserts!!! Top service!

21/03/2026: It's my absolute favorite pizza....I've been going there for 20 years and recommending it for 20. The place is larger and more renovated than the previous one, and the food is divine. If you want Neapolitan pizza, this is the place. I recommend the Trianon pizza with raw buffalo mozzarella, and for dessert, the homemade sfogliatina. They're the best! Bravo Gianni & Company

04/04/2026: I went for dinner on a Friday night; there were eight of us with reservations. We were made to wait 10 minutes past our reservation time, but that didn't bother us. Once seated, they brought us the menus fairly quickly and immediately asked us to order. From that point on, a long wait of over an hour for our pizzas began. After a 45-minute wait, the waiter came to apologize to us at the table, saying that several dining rooms were full, but honestly, that's no excuse to give customers. If you can't manage the dining room, you shouldn't have all these tables. The pizza arrived, and it was truly disappointing. The food was flavorless and poorly prepared. The calzone was practically an industrial calzone (flavorless dough, clearly industrially cooked ham, rubbery mozzarella, and a meaningless tomato on top), and the "Arabic bread" pictured on the menu was completely different from the one that actually arrived, which was neither good nor bad. The place itself is nothing special, quite rustic and noisy. On a positive note, it was clear the waiter was working hard.

30/03/2026: The pizza was really good and beautiful, it looked like a picture hanging on a wall. The dessert was excellent. The atmosphere was a bit noisy, but that was probably due to the bears, who had no respect for others. Prices were expensive for a pizza and a dessert.

14/03/2026: Delicious pan pizza, soft dough, just the right thickness, excellent toppings. And last but not least: perfect punctuality!

01/02/2026: What can I say? I went there recently. The welcome was fantastic, very friendly, fast, and always on point. They make sure you don't miss anything. We ate well. We ordered the appetizer Nicola with affection, cheese, and tomato and bean bruschetta. The flavor was fresh. The cured meats were good and flavorful. The bruschetta was delicious and well-topped. The cheese was tasty, although a little fresh for my taste, but it had a good flavor. You can taste the flavor of our land, Arezzo. Then we had pizzas in various ways. The thin pastry was good, well-cooked and topped with equally good toppings. The price was fair. I recommend it. The only thing that's a little lacking, although it's clean and tidy, is the atmosphere. Otherwise, we had a great time and had lots of laughs with the owners, who were truly hospitable and kind, and the lovely waitresses.

07/11/2025: Very simple place, kind and very friendly staff

07/03/2026: Dinner for 2 starters, first course wine and grappa, coffee €100 seems like a high price for the quality and quantity of the dishes

02/12/2025: I went to dinner with a group of 14 friends with a set menu that included an appetizer, two first courses, and dessert. We spent €65 each on pizza-style food and didn't even order a second course. I felt cheated; I didn't complain to the owner only because I didn't want to upset the friend who brought us. Avoid going there, be careful! To be clear, we had lunch with poor-quality prosecco; four people had an aperitif, then some had coffee, some grappa. But for a quality meal costing €30 per person max, we couldn't have doubled the price, even if we'd drunk Bellavista.

18/04/2026: The pizza was delicious. The chicken cutlet was also good. I would gladly return.

08/04/2026: The food was amazing, especially the “I Pici All’ aglione” (best pasta we’ve ever eaten!). The prices were good, approx 10-11 for the pasta we ordered. The staff was kind and welcoming. Only problem was that there was a cover charge even though no bread was served (2€ per person). But overall great experience!