I migliori ristoranti di cucina pizza e pasta in Toscana

16/12/2025: Been there three times, lovely cottage, beautiful location and surroundings, excellent food, friendly staff. The only downside is that there isn't always space by the pool. What bothers me is that there are over 30 spots (parasol with two loungers) and everything is taken, even though there are only four people there. Perhaps implement a rule requiring you to take your belongings with you when you leave and not leave a towel to keep the spot occupied, or create more space.

28/09/2025: A truly beautiful campsite with a great pool. The bungalows have two air conditioning units, but are somewhat sparsely equipped. A proper frying pan and a coffee machine were missing. Everything is very basic. But it doesn't really matter, since you're rarely in the bungalow anyway. But, of course, the operators can't do anything about that; there are plenty of mosquitoes and horseflies, which are quite aggressive. In August, spray yourself in the morning and afternoon. The beach is 5 km away, either sandy or natural with large stones, but there are fish. Shopping is also quite close, and a stand with fresh fruit is even closer 😀

03/02/2026: Giotto (Via Veracini, Florence), when the name surpasses the technique and you find yourself having a subpar experience. Date of visit: Thursday, September 4, 2025 – Seats: 4 Visiting Giotto's historic location on Via Veracini should be a guarantee of excellence in the art of baking. However, our Thursday evening experience highlighted several logistical and technical issues, which dampened our enthusiasm for this award-winning establishment. The first obstacle is the location, as parking is a serious issue that tests the customer's patience. Once inside, we are greeted in a small space characterized by significant noise pollution. The background noise makes conversation difficult, compromising overall comfort. We began dinner with the Frittatina Pasta, Potatoes, and Provola Cheese. Despite proper frying, the balance of flavors was off, due to excessive pepper completely covering the delicate potato, while the provola was unevenly distributed. A product worthy of a 6, lacking the finesse required for this level of pizza. Regarding the pizzas, despite a selection of quality toppings—tested on Parmigiana, Giotto, Margherita, and Bronte—the dough was unconvincing. Compared to other local or Tuscan competitors like Cipriano, Capuano, Biagio Marino with his "Le Fornaci," Manuel Maiorano with La Fenice, Santarpia, or Apogeo itself, Giotto's dough disc was noticeably less melt-in-your-mouth and, on the evening in question, even tasteless. The crust had a bready texture and a rigid consistency that veers toward rubbery as soon as the temperature drops. But the most critical point was the cooking, which was extremely uneven across the four pizzas served. We went from pizzas that were decidedly too burnt, as in the case of the Bronte (clearly visible in the photo), to pizzas that were decidedly paler and less bold. Such a difference in execution at the same table indicates poor heat management. The pastry department also failed to improve the dinner's fortunes, as the Tiramisu was below average, while the Caprese was a "neither infamy nor praise" dessert, incapable of leaving a lasting impression. To conclude, Giotto on Via Veracini confirms itself as a place where the raw materials used for the toppings are excellent, but where the basic technique seems to have lost its shine. We know that a bad night can happen to anyone, but in our case, the experience did not even begin to live up to the expectations associated with such a prestigious name as Giotto. Precisely for this reason we will return to test whether the problems encountered were simply a coincidence or whether, unfortunately, they represent a constant.

01/02/2026: Light and digestible dough? Yes Quality ingredients? Yes Welcoming and friendly staff? Yes Fair prices? Yes That's what I'd say if someone asked me about my experience at Giotto. The pozza of the day, tuna and onion with fresh truffle shavings, was divine. The waiter who looked after us was perfect in every way. The music was never too loud. For a pizza addict like me, it's in the top 5 in Florence. Highly recommended. Well done.

14/01/2026: Very good pizza, light, nice and large, and well-topped!!! The pizzas are thin and thin, rolled out with a rolling pin!!! Service was a little slow, but I should point out that the place was packed with two birthday parties, with about thirty people in total. The place is beautiful and welcoming, with a decent-sized dining room!

07/12/2025: Dinner with colleagues, the Livorno-style cacciucco was delicious. The restaurant is well-kept, with a pleasant, relaxing atmosphere. The staff is young and professional. We had a lovely evening and a delicious meal. Definitely worth a try.

15/11/2025: Ordered two pizzas for delivery. They weren't bad, but not the best value for money. The pizza dough was quite heavy and the mozzarella was a bit chewy.

07/11/2025: Friendly and helpful staff. The quality of the ingredients is excellent, and the pizza is the typical "original" Neapolitan "cartwheel" pizza. Kudos to Antonio for his helpfulness, kindness, and politeness. Kudos to Antonio, who made us feel at home.

14/02/2026: Highly recommended, a welcoming place, and truly excellent pizza. From the appetizers to the pizza, everything is top-quality, with fresh ingredients. We'll definitely be back!

07/02/2026: We arrived an hour after our reservation because our table was being prepared. When we entered, there were no glasses or plates, and they were all piled up on one table. We had a pizza round, and since it was getting late, we were still hungry at the end of the round. The food was good, but overall it wasn't worth €20 per person.

03/12/2025: I'm happy to stop for a quick snack. A hot pizza or schiacciatina will give me the energy to get through the evening. Excellent!

23/09/2025: The menu could be more extensive. But the food was good.

16/11/2025: Quality pizza and cake, fast service, honest price.

13/11/2025: ⭐️⭐️⭐️⭐️⭐️ We had dinner at I Treccanti wine bar and restaurant, and the experience was truly excellent. The place immediately strikes you with its welcoming and refined atmosphere, with a beautiful stone interior that creates a warm and pleasant atmosphere, perfect for a relaxing evening. We ordered the pork shank, which was simply extraordinary: tender, flavorful, and perfectly cooked. The other meat dishes also proved to be of excellent quality, a sign of great attention to the raw materials. The selection of drinks and cocktails was also very popular, prepared by skilled and creative bartenders, capable of creating truly excellent drinks. A special thanks goes to Martina, the owner, who is truly charming, welcoming, and always available, making the experience even more enjoyable and memorable. In conclusion, I Treccanti is one of the best places in La Spezia: a place where you can eat well, drink even better, and enjoy an authentic and relaxed atmosphere. Kudos to the entire staff for their courtesy, professionalism, and passion, evident in every detail.

24/12/2025: Dinner focused on pizza: mediocre quality and high prices, in line with other much better pizzerias (from 9 to 16-20 euros)

16/11/2025: We were there on a Saturday night, the place was full, there were 9 of us, we ate a pizza each, the dough was good, mine was a shame it had 4 cheese cream, the 4 cheeses as the name says should be 4 cheeses not a cream, also of poor quality that tastes like children's cheese, the pizza costs a whopping 15 euros, no bananas, it's true that there was truffle, but it's just scorching... we waited really long, we asked for water several times before having it, it was difficult to call the waiter who couldn't hear, we asked for a medium Coke and he brought a can... these are small things that in the face of a bill of 197 euros for 9 pizzas, and 2 desserts and drinks... make you turn up your nose

14/10/2025: Really delicious pizza and fair prices. It was a real discovery for me!! I recommend it to everyone!!

08/10/2025: Very relaxed and nice lady serving. Pizza to go, quick preparation and a nice place to wait.

19/12/2025: Cozy place in the historic center, good pizza

13/09/2025: My favorite restaurant in Piombino! Everything I tried was excellent!

27/01/2026: Excellent pizza and lots of choice, friendly and helpful staff, absolutely recommended!

12/12/2025: My wife and I have been coming here for many years. Constantly changing menus, refined ingredients, and excellent value. A welcoming and clean location. Highly recommended.

06/01/2026: The meat is really disgusting, let's not even talk about the cutting board, look.

23/12/2025: The typical appetizer and the grilled meat are also good.

03/01/2026: Excellent pizza (personally among the best), friendly staff. Avoid rush hour. Limited parking.

21/08/2025: All the pizzas are big and delicious! It's always crowded, so a little late is fine :)

15/10/2025: I had the pleasure of dining at PortaVia restaurant and want to compliment the high quality of the food and service. The grilled octopus, executed with impeccable skill, deserves a special mention: the texture was perfectly balanced, tender yet slightly crunchy on the outside. The atmosphere is elegant and welcoming, the staff is professional, and the attention to detail contributes to an overall excellent experience.

14/10/2025: The owner is kind and helpful....the cuisine is well prepared and good....the prices are fair.

09/01/2026: Located on a side street in the center of Orbetello, this place serves truly tasty, light pizza. A must-try.

08/12/2025: I ate a good pizza, excellent dough, and really fair pizza prices.