I migliori ristoranti di cucina pizza e pasta in Toscana

12/10/2025: We went for lunch today. The chef and the person who served us were extremely kind. We had two calamaratas, a burrata ravioli, a rice gnudo, a mussel pepper dish, and a hamburger. The dishes were truly delicious and beautifully presented. The chef also gave us a truly special dessert: an extra portion of ravioli for my daughter, who was still hungry. He also brought my wife a sample of calamarata, as he put it, "so she wouldn't go away craving it." It's rare to find such quality and kindness toward customers as the charming chef Stefano showed us. We had a good laugh over the combination of local cuisine and refined food, which is truly rare. The price was more than fair. When and if we're in the area, we'll definitely be back.

01/10/2025: Here you eat really well, everything is there, try it and believe it... fair prices

25/01/2026: The food was amazing. I ordered the beef steak, and it was very tasty. The price was very good as well. I recommend this place.

25/01/2026: Amazing food and amazing prices!! Such friendly people, pasta was great, beef and dessert too.

14/09/2025: I ate the pizza and I have to say it was really good.

27/08/2025: Truly high-quality pizza, and the price was right. A great find after years of living in Castiglione, it'll become a regular part of our routine. Congratulations!

08/03/2026: Honestly, the food is good but I didn't like at all how one waitress behaved, brusque, nervous and unpleasant, I don't know if I would go back.

22/02/2026: Nice atmosphere, warm people and good pizza. Meter pizza really add to the conviviality and make the meal a celebration. Separate hoven for gluten free pizzas. Top!

10/02/2026: As soon as you walk in, you feel right at home. The staff is friendly and the pizzas are AMAZING! The kids loved them! I highly recommend them for the quality and price! We'll definitely be back!

23/01/2026: Tried it as a takeaway: the worst piece of pizza I've ever had! Terrible dough, soggy! It even tasted stale! And this was in Germany! Such poor quality (you can't even call it quality!) is unheard of, not even in Germany! Never again!!!

06/05/2025: Esta es la mejor comida de restaurante, de principio a fin, de mi vida. Gracias por la increíble experiencia culinaria.

05/05/2025: Stasera, 22esima cena in questo locale, ho mangiato superlativamente come sempre, ma tra una delizia ed un’altra mi sono dilettato a leggere qualche collega advisor 2 in particolare mi hanno intrigato, lasciandomi sbigottito dalla falsità e dalla cattiveria nei confronti di un posto che merita solo lodi Le riassumo avendo dato gli stessi spunti di riflessione a chi leggerà le loro recensioni Martina N. e Andrea B. che invito all’imparzialità ed alla correttezza morale Di seguito il messaggio in replica: “Con stasera sono esattamente 22 cene fatte in questo ristorante, da solo e con i miei amici e ogni volta è una sublimazione sia delle materie prime sia dell’ impeccabile servizio in sala Tralascio la pizzeria, qualcosa di fuori di testa, insolita eccellenza di cotture a legna all’interno di un ristorante Strano che questa recensione così negativa sia sgorgata dalla stessa penna di 2 positivissime di un posto esattamente alle spalle dell’Oca, l’antica trattoria Toscana, coincidenza???”

15/01/2026: Especially good pizza! Well done!!!

15/12/2025: Welcoming restaurant, very friendly staff. We ordered a Tuscan miato appetizer for 5 and the pizzas, which were generously sized and had plenty of toppings. I'll be back to try the food as well.

14/10/2025: Really delicious pizza and fair prices. It was a real discovery for me!! I recommend it to everyone!!

08/10/2025: Very relaxed and nice lady serving. Pizza to go, quick preparation and a nice place to wait.

16/03/2026: The best pizza in Florence. Even if you're always elbow-to-elbow with your neighbor, it's worth it.

12/03/2026: The dough at Pizzeria Antica Porta in Florence is known for its high digestibility, achieved thanks to a long leavening process and the use of sourdough starter. They use stone-ground flours, often enriched with wheat germ, and offer special doughs, including an organic version with 5 grains, turmeric, and poppy seeds. Highly recommended!

16/12/2025: A very nice café where you can find absolutely everything for a quick lunch or snack. The breakfasts truly have something for everyone.

29/11/2025: Last night I went for pizza with a group of friends, and it was truly excellent. Compliments to the pizza chefs and to Marco, who served us patiently and kindly. Recommended

06/02/2026: Top-quality local food. Despite arriving outside of operating hours, the restaurant promptly prepared a quick meal for our family. They were very kind.

10/01/2026: We enjoyed high quality, delicious food in a friendly atmosphere. Our dog was welcome too.

01/03/2026: Outdoor play area closed for almost a year

21/02/2026: Good mc, quick service and new food and it was quite crowded so great

24/09/2025: Pizza al taglio: dine-in and takeaway.

15/07/2025: Very friendly little pizzeria with everything homemade The 4 cheese pizza is delicious

17/10/2025: Perfect express fish soup! Don't complain about the 40-minute wait... or make a reservation! Thanks to the staff who start working at 7:00 AM to prepare the homemade bread you can enjoy at dinner ❤️

10/10/2025: What can I say? The chef, with whom we personally reserved a table yesterday, has learned his craft. The "fish soup" is top-notch. The tomato sauce "soup" has a truly perfect balance between the acidity of the tomatoes and the sugar, which brings them to life. Simply brilliant. Mama Sita, in a nutshell. It couldn't be better. It was just as delicious from bite to bite as you couldn't achieve it yourself. The recommended wine complemented the taste experience positively. We had the soup for one person and shared it because we wanted a second dish. We had the homemade ravioli. That was the crowning glory. The homemade sauce, too, was a gourmet's dream. A Michelin-starred restaurant could add this chef to its menu once a month. Provided the best fresh produce is used. He buys fresh produce every morning, as he told me. So make a reservation and enjoy—it's worth every cent. And to top it all off, there was a lemon sorbet. For the lady at the table, it's normal, and for me, it's vodka and a cafe doppio. Unfortunately, it's not in the picture.

13/02/2026: Authentic Neapolitan pizza, recently renovated, friendly and fast service, excellent specialty pizzas, takeout available, plenty of parking, great prices.

29/12/2025: A truly pleasant experience!! We chose this pizzeria because it serves gluten-free pizza. We were greeted with a much-appreciated welcome gift (samples of fried pizza, also gluten-free!!, and a glass of sparkling wine). The place is very cute, informal, and colorful. The staff is truly friendly. The food is very good, even the gluten-free pizza, and the prices are reasonable! Highly recommended!