I migliori ristoranti di cucina pizza e pasta in Toscana

14/04/2026: Marco served us, a very good and kind guy. The place is well-kept and welcoming. As soon as we entered, we were welcomed into the private room. The pizzas were delicious, the dough was very good, and the beer was also very good. Highly recommended. I went with three of my friends, and lunch was obviously provided by our polar bear, Tiziano. Highly recommended. We'll be back, we had a great time. 👍

07/04/2026: Fantastic product quality! Excellent service, fantastic cleanliness!! Congratulations!

02/03/2026: We had lunch yesterday at this restaurant, the service was perfect, the atmosphere very nice and the food really delicious! We really had a great time! 👍

21/02/2026: We visited this restaurant for lunch and had a truly enjoyable experience. We opted for a meat-based menu: my wife had the tasty and well-seasoned pappardelle with wild boar, while I chose a rosemary-sautéed veal steak accompanied by sautéed chicory, all cooked to perfection. ​The restaurant's highlights: ​Impeccable service: the young man who served us was extremely kind and professional, making us feel immediately at ease. ​Value for money: We spent €42 for two, a very reasonable price considering the quality of the ingredients and the service we received. ​We will definitely be back, perhaps to try the pizza! Highly recommended.

01/02/2026: What can I say? I went there recently. The welcome was fantastic, very friendly, fast, and always on point. They make sure you don't miss anything. We ate well. We ordered the appetizer Nicola with affection, cheese, and tomato and bean bruschetta. The flavor was fresh. The cured meats were good and flavorful. The bruschetta was delicious and well-topped. The cheese was tasty, although a little fresh for my taste, but it had a good flavor. You can taste the flavor of our land, Arezzo. Then we had pizzas in various ways. The thin pastry was good, well-cooked and topped with equally good toppings. The price was fair. I recommend it. The only thing that's a little lacking, although it's clean and tidy, is the atmosphere. Otherwise, we had a great time and had lots of laughs with the owners, who were truly hospitable and kind, and the lovely waitresses.

07/11/2025: Very simple place, kind and very friendly staff

14/03/2026: The atmosphere is welcoming and makes you feel right at home. The schiacciatine are excellent. Very friendly staff.

09/02/2026: Visiting this place is like stepping back in time. It's worth it.

23/01/2026: Divine food...delicious pizza... Very fast and friendly service... I recommend everyone try their menu.

23/01/2026: The historic pizzeria has finally reopened!!! I haven't missed a single weekend since: I'm enjoying excellent pizzas and traditional Giglio dishes every week! With family or friends, it's always a pleasure to dine at Dalila & Fabrizio!!!! 🤩

06/04/2026: It's a shame you can't give it 0 stars. We stopped by before 1:00 to ask if we could reserve a table and they told us they were fully booked and couldn't take reservations. They suggested we take a walk and then come back so they could give us a table. They have tables outside (some free and some already taken), but also two inside rooms that were completely empty. We took a walk and returned at 1:00 to ask for a table. He reiterated that they were fully booked and I asked if he could kindly seat us in the inside room since it was completely empty. I also specified that we were getting pizza and therefore it would be quick without occupying the tables for too long. He told me that the inside rooms were used as a BAR and he couldn't seat us. At 1:00 PM on Easter Monday, how many people go to the bar? Everyone goes for lunch... so he could easily have people have lunch in the empty room used as a "bar." By the way, Google said it was closed on Easter Monday but in reality it was open. Thank you for your rudeness, you understood everything about catering and how to treat customers 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

06/04/2026: Everything was positive. Very good food, punctual, precise, and very kind staff. Good value for money. We've been there three times now and never had a single negative comment.

14/02/2026: Too high, too high edge, very similar to the Neapolitan pizza that is placed on the stomach and swells with several unbuttonings

03/01/2026: Mustafà is the best, for his helpfulness, kindness, and passion. The pizza is really good 😋

07/03/2026: Good evening, negative personal experience. I must say first that I am Neapolitan, therefore accustomed to eating typical Campania products. The worst fried filling I have ever eaten was the unleavened dough, cooked incorrectly, the oil not at the right temperature, the filling was unbalanced, almost non-existent. The Margherita was the same, unleavened dough and the taste did not reflect the true Campania traditions, almost at the level of a frozen Cameo pizza. The cuoppo, for the excessive cost of 6 euros, had four seafood fritters and a mozzarella in carrozza. Disappointment, I had high expectations, I strongly advise against it!

07/03/2026: Excellent place for a business lunch or dinner. Prices are reasonable for the quality of the food, excellent wine selection, and a lovely menu. The fish is exceptional. Well done.

16/11/2025: A pub in the city center that often hosts various musical events. Excellent burgers and good beers. A pleasant place to be.

09/11/2025: TOP little place with excellent sandwiches and killer music!!! Magnificent staff and atmosphere 💜🤟🏻👊🏻

21/04/2026: For years now, this has been my go-to place for takeout pizza. The dough is fabulous and easy to digest (the specialty doughs are extraordinary), thin and crispy, and delicious. The takeout service is excellent...always on time, even with the limited space available for Saturday reservations. The app you download to your phone allows you to manage your order and customize your pizza. Daniele is quick, attentive, and you can tell he's passionate about what he does. I highly recommend it.

11/04/2026: It's only been nine years since I voted, and I still eat this pizza because it's so good, top-notch. The owner is incredibly friendly.

05/01/2026: Excellent late-night pizza for your evenings in Florence!

02/01/2026: Excellent, high-quality products, amazing panini! I recommend it 100%, welcoming and smiling staff, very pleasant :)

01/04/2026: Without a doubt, the best value pizzas in the region.

02/01/2026: A typical Neapolitan pizzeria. Flaky dough and high-quality ingredients. Friendly and attentive staff. Highly recommended.

26/12/2025: Christmas Lunch 2025. My wife and I enjoyed a fabulous Christmas lunch, prepared with every possible care. We felt pampered and at home. The appetizer was generous, with delicious cheeses and mozzarella. The homemade tortellini and tordelli Lucchesi were truly excellent. Generous main courses included a spectacular grilled beef fillet. We couldn't finish the main course, which consisted of suckling pig with artichokes, which the owner kindly packaged for us to take home. The service was attentive and thoughtful, and there was always wine in our glasses. To finish, sparkling wine and Beppino Occelli's panettone with a delicate mascarpone cream. We will definitely be back soon, as the owner is also a master of pizza, which she makes herself using excellent, high-quality ingredients and various select flours. Richard and Giusy from Livorno.

20/04/2026: Quiet, clean restaurant with home-made dishes ❤️

15/02/2026: We came back because we've never forgotten this place. Everything was delicious. Good value for money. Run by very kind ladies. Very close to the station. Recommendation

18/04/2026: The pizza was delicious. The chicken cutlet was also good. I would gladly return.

08/04/2026: The food was amazing, especially the “I Pici All’ aglione” (best pasta we’ve ever eaten!). The prices were good, approx 10-11 for the pasta we ordered. The staff was kind and welcoming. Only problem was that there was a cover charge even though no bread was served (2€ per person). But overall great experience!