I migliori ristoranti di cucina pizza e pasta in Toscana

06/12/2025: Hands down, the best place to eat if you want to spend little and enjoy a lot. I personally love the focaccia with ham and mozzarella; I can't help but order anything else.

29/11/2025: Pizzeria Il Fornaretto is always a guarantee! The pizza dough is excellent and easy to digest (they also make whole grain pizza). I had the pita bread, and it was delicious! I didn't give the service five stars because serving peppercorns on top of the cecina doesn't seem like the best thing to me. The prices are fair, and the staff is friendly and helpful!

24/10/2025: Excellent place...special pizza...staff on point. Large, cute, clean, and welcoming place. Excellent value for money.

22/10/2025: Excellent pizza, excellent girls, good price.

08/11/2025: Terrible service. I was lame and they pushed me aside, almost making me fall. I understand hating us kids, but please be respectful.

08/11/2025: Wonderful pizza and traditional Tuscan cuisine. The service is also excellent.

08/11/2025: The food was excellent. We arrived around noon and shortly after tables filled. 3 large parties. Our server was so nice, we never felt neglected. The house white wine was great. A perfect match with our lunch. We would return tomorrow but they are closed on Sunday.

05/11/2025: 100% recommended. Excellent food and service.

10/10/2025: Marco the manager is really funny, excellent Tuscan food at more than reasonable prices 👍

01/10/2025: Marco is a great host, good food, great pizza s and pasta s. Until next year!! We certainly come back. Gracie Marco!!!

28/08/2025: We had a great time at dinner last night, the atmosphere was relaxing, and the food was plentiful and tasty. A great find, we'll definitely be back.

25/08/2025: We stopped in Torre del Lago Puccini with our caravan and arrived at this place in the evening. We were warmly welcomed, and the playground was huge for a restaurant. Surrounded by greenery, it was truly beautiful. I had a delicious pizza, and the kids had a kids' menu. The price was super fair.

25/11/2025: Great place to eat a pizza or burger 🍔. Very kind and friendly staff. Family run place. Excellent quality of ingredients. I recommend it

25/10/2025: The dough is good and the cooking is excellent, it's still our favorite. The staff is always friendly. Well done!

14/11/2025: The quality may not be top-notch, but overall it's a great place for a business lunch: huge portions for reasonable prices. Good.

26/10/2025: A quaint and welcoming place. The dishes are generously portioned and carefully presented. The service is prompt and very courteous.

30/10/2025: Discovered by chance, but what a find! The place is small but clean, and the staff are very welcoming. The food—in this case, pizza and Neapolitan pastiera—are exceptional. We'll be back for the traditional Neapolitan pasta dishes.

21/10/2025: Excellent pizza and friendly owners, fresh and quality ingredients. Very nice local vibes and good value for money

03/11/2025: The best cod I've ever eaten! In tagliatelle, fried, and Livorno-style! Family atmosphere and a friendly, knowledgeable waitress!

28/09/2025: We were there for the Truffle Festival, the party was well organised and the food was excellent.

06/11/2025: Lunch with my wife. We found a charming and intimate place. The setting was simple (3 stars). The service was very friendly and attentive (4 stars). We ordered pasta with paté and provola. Very good, although the pasta was overcooked. The fried food could be better presented. I expected more variety, but the price was generous (€6). I recommend adding to it, even if it's higher. The frying oil was barely usable. The Pulpititiello affogato was tasty even though it wasn't freshly made. The scialatielli raised the bar a bit (from 2 to 3 stars). The pasta was cooked perfectly, and even the cherry tomatoes and lobster sauce tasted freshly sautéed. The wine, chosen on recommendation, was average. I found the bill a little high for the quality of the food. P.S. For the manager: Campanian cuisine is undoubtedly among the most popular in Italy. Choosing traditional dishes with consistently fresh ingredients will make all the difference.

12/10/2025: Hi, I ordered some take-out pizzas. They were very small, and the mozzarella wasn't mozzarella at all, but more of a stringy cheese. The dough, on the other hand, had no taste whatsoever, it was flavorless.

13/10/2025: I've been coming to this place for years for my children's birthdays, family celebrations, dinners with friends, and even for takeout. Rossella and Valerio always live up to every expectation; they've never stopped, improving year after year, giving it their all. You can feel the care and attention they take in every corner, as well as the immense attention they pay to their customers. That said, every single dish on the menu is a must-try, including the pizzas. Thinking back to yesterday, I've never had tagliatelle with wild boar ragù this good. Thank you for your always kind, fast, and attentive service.

11/10/2025: The pizza is good, the cutlet is good.

25/11/2025: Authentic food. Good portions, fair prices. As soon as you walk in, it's almost like feeling right at home.

16/11/2025: The place is really cute, the staff is very kind and always attentive to the customer's needs. The products are high-quality, very carefully prepared. The abundance of dishes makes you leave with a full stomach. Highly recommended, especially for the price, which is quite fair for the quality and, above all, the quantity. The pizza is really good: soft but at the same time super topped, and the appetizers are truly extraordinary. I will definitely be back.

08/11/2025: Extensive menu with gluten-free options. The artisanal pasta is fantastic. The food is of exceptional quality, and the service is courteous and professional. I go there whenever I can and bring friends, confident of making a good impression.

04/11/2025: Booked for lunch at Lucca Comics... in the total chaos, they held their ground well. It's a shame they bring menus with missing dishes without telling you first... and when ordering, the owner (completely confused...) makes a mistake... bringing gluten-free dishes with gluten and vice versa. If you're aiming for gluten-free, you can't go wrong. It's a shame because I had high hopes for this place. When the waitress (after confirming the wrong dish...) told me... well, only the seasoning is wrong... but it's gluten-free... I was shocked. Tagliatelle with no personality... It's a shame. Next year... we'll try again.