I migliori ristoranti di cucina pizza e pasta in Toscana

22/09/2025: After two weeks in Tuscany, we had the most delicious pizza tonight. Very friendly service, who also spoke good English. I chose the Diego special pizza. Creamy and delicious. Delicious coffee afterward. Thank you.

08/09/2025: Excellent Neapolitan pizza with traditional Campanian ingredients, such as salami, broccoli rabe, and mozzarella. Easy-to-digest dough and quality ingredients. Quick and friendly service. I recommend Pizza Margot. Three pizzas, water, and beer for €45 total. Reservations recommended on weekends.

15/10/2025: Excellent location in the center of Scarperia. Very friendly staff and excellent food.

08/10/2025: Excellent Tuscan cuisine, with amazing crostini and tortelli!! We didn't order pizza, but according to the people at our table next to us, that was delicious too!! Highly recommended.

06/10/2025: I've never eaten such a good risotto 😋! The dishes are very beautiful in appearance, congratulations! I'll definitely be back... it's a shame I live a bit far away 🫣

02/10/2025: Great food, I had one of the best risottos of my life, the waiter was really kind and polite.

03/10/2025: Excellent pizza, perfect and very fast service, prices in short.

01/10/2025: We found this pizzeria online while looking for gluten-free pizzas. The food was fantastic! I've never eaten such good gluten-free pizza! The crust was thin and crispy, simply perfect! I was a bit overwhelmed by the pizza selection; there were some unusual combinations and no familiar "pizza names" to be found. The waitress spoke English and helped us choose. I would go to Piombino again just for this pizzeria.

04/10/2025: Dinner was excellent! One of the best gnocchi I had!

04/10/2025: This resto looks impressive with many tables and servers in uniform. However, this is the 1st time we ever come across a resto in the world that charges « cover charge » of €3.50 for each walk in customer. This was only reviewed by the manager/owner after we curiously asked what’s the item on the bill (circled) in Italien that we didn’t order. That’s when he said it’s ´cover charge’ with an Italien welcome tone. When asked for the WiFi pw of the name of the resto « Napoleon » as there’s weak 3G inside the resto, we were directed to a free WiFi signal that requires one to sign up with personal email. Not impressed and be warned.

02/10/2025: Definitely worth the effort for a delicious meal. It's tucked away in the back of the village, a bit hidden. But it's worth the search, it's absolutely delicious.

21/09/2025: Simply superb. We've been there several times and tried almost everything, even the pizzas. Everything was delicious. The little things are homemade by hand, and you can taste it.

11/10/2025: Fabulous pizza place! Service was fast, and atmosphere was very nice.

06/10/2025: Without a doubt, one of the best pizzas I've ever had. Very friendly service ❤️ I recommend it.

19/10/2025: Elsaid was very courteous , delivered the food timely , approachable and treated the guest very well

19/10/2025: What a wonderful experience CASA DEL VIN SANTO in Florence is a must restaurant to dine. Elsaid with his dimples made our dine-in so memorable… Keep smiling ☺️

29/09/2025: Great pizzas, great atmosphere, divine tiramisu!!! During our week-long stay here, it was the most delicious! It is worth booking a table, because it is quite a popular place!

19/09/2025: For my taste the pizza is too thin

05/10/2025: Well done! Our favorite pizzeria :)

04/10/2025: Super friendly and helpful staff. The place is new, modern, and well-kept. The pizza… probably the best in Pisa! I'll definitely be back.

12/10/2025: Fairly close to Piazza del Campo in Siena, good, light pizza, low prices, but the service is a bit slow. All in all, it's okay.

02/10/2025: The atmosphere and staff are pleasant, and the food is delicious. I recommend the pizza. Among the desserts, I really liked the tiramisu and panna cotta.

14/09/2025: Huge pizzas that you can combine half and half and share at a fair price. They were really delicious. But you could also order individual dishes as usual...

09/09/2025: Magnificent dinner based on fresh fish caught in the nearby sea (Viareggio, Livorno, Elba Island), very good wine well paired with the dishes, carefully prepared desserts. Ask for advice on the dishes to always eat the best and on the wine to drink well. The final price is completely proportional to the quality. I will return.

07/10/2025: Absolutely fantastic pizza — everything you hope to find in Italy. The dough was light, flavorful, and perfectly baked, with that ideal mix of crisp and soft. The ingredients tasted fresh and high quality, and the tomato sauce was rich and full of flavor. The atmosphere was cozy and welcoming, and the staff were friendly and attentive throughout the meal. Prices were fair, portions generous, and overall it felt like a place made by people who truly care about their food. Easily a five-star experience

04/10/2025: Wow! A fantastic evening! With delicious pizza and over 300 gins to choose from! Highly recommended… We'll be back 😉

26/09/2025: 5 people- 5xPizza +5x something to drink= 52€ Pizza is great. They speak English. Recommend 🙂

14/09/2025: There are many ways to understand pizza. For me, there's only one, unequivocal one. Neapolitan pizza, with its own specific rules. A wood-fired oven, a certain type of dough and leavening, the use of fiordilatte or buffalo mozzarella. There are pizzas cooked in an electric oven, the super-soft Spontini ones with a sheet of questionable yet seductive melted cheese, the very thin Roman ones, the ones unmolded by the excellent Egyptian pizza makers, with the specific weight of plutonium. I eat them, but I'll never write a review, because they remain mediocre for lunch and never rise to the poetry of a meal. The pizza at this pizzeria is cooked in an electric oven, and that already affects its quality. An electric pizza must be either triangular or rectangular. Round is deceiving. When you taste it, you can't quite tell where this pizza is going. It seems like in some bites it wants to be crispy and Tuscan, and in others it wants to be softer. It seems to be having a bit of an identity crisis. But tourists probably won't pay much attention to nuances.

13/10/2025: My daughter Giulia celebrated her graduation with friends in this enchanting place, and it was a truly unforgettable day! Simonetta, the owner, was able to make my daughter's every wish come true, with a care and attention to detail that truly touched us. The decor was simply wonderful, every detail meticulously crafted with love and professionalism, in a welcoming and unique atmosphere. Thank you so much, Simonetta, for making this moment so special and perfect in every way. A memory Giulia will cherish forever. ❤️

07/10/2025: An excellent place to eat well in a charming setting. And congratulations to the owner, Simonetta, and her staff.