I peccati di gola da tito In Firenze

We arrived for a "little hunger" on Sunday after midnight... welcomed with a smile without any problems, truly a rarity, express cooking and fresh pasta. Well done, well done, well done! A special mention to Daniele, attentive and professional. We'll be back!

We had two fantastic pizzas and a fantastic crème brulee. But the restaurant's crowning glory, without taking anything away from the cuisine, is the table service by waiter Daniele. He's extremely kind, professional, and capable. If it's always like this at Tito's, then I want to be able to return every week. The only negative note is that a meat dish was brought to a few tables away and grilled at the table, smoking out the room—not exactly pleasant.

For a long time now we have preferred title to others when we find someone who does it better, but for now gold medal

The service and the food were great. Our server Nadia was extremely great especially with the little English speaking trying to help us coming from Chicago. My wife and I went back the second night of our excursion in Florence and we ordered something different just to try. We've been in Italy since 24th of September, and by far everything we have ordered at Tito's was excellent. My wife said " It's the best dish she has had in Italy" and I can certainly back her up with the decision. I have seen some negative review about how thin is the pizza, I can say this: " Coming from Chicago, the hometown of any pizza made in the USA, we look for places who serve thin crust pizza. Who needs all the carbs from a thick dough crust like you're eating the sponge to clean grout between ceramic tiles. Tito's, keep up the good service, the good staff and atmosphere. We will certainly recommend you to others across the oceans. N B: I taught Nadia how we eat the bread in Chicago with the parmesan cheese, olive oil and pepper as shown in one of the pictures.

very good pizza, friendly and excellent service

The waiter Daniele was very good, very professional and kind

Excellent lunch. Very good service. Exquisite food. Good portion size and a spectacular white wine...

Congratulations to everyone, especially Daniele, he treated us very well.

We went to an all-you-can-eat restaurant on Thursday night. The pizzas were good, a little too thin, but that's subjective. The staff was very professional and friendly. I'm not a fan of revisited pizzas (like the Carbocrema pizza), but that's subjective, and it was still good. The all-you-can-eat concept is excellent, worth trying and returning to, even if it's not around the corner from Pistoia. 😂 On the downside, perhaps the lack of parking, but that's not the restaurant's fault...

Excellent pizza and excellent service Unfortunately, they changed the discount points system and didn't apply any benefits, so I don't think I'll be happy to return. The price for pizza, beer, and coffee is high.