I migliori ristoranti di cucina pizza e pasta in Toscana

01/06/2025: BAR X residents…..pastries (€1.50), coffee (€1.20) are expensive like a big city. I couldn't feel welcome.

29/04/2025: Trattoria from times gone by... everything is genuine... and good... from the cold cuts to the cheeses... crostini... Maremma tortelli... The only negative thing was that I took the pici all'aglione and they were very spicy...maybe it would have been better if the waiter said so before...

03/06/2025: Vintage place, a bit stuck in time. Good and large pizzas. Slightly long wait. Overall good

01/06/2025: The calzone is great! A little cleaning of the environment wouldn't be bad...

08/05/2025: Very welcoming and helpful. Excellent service

06/05/2025: Good value for money both in terms of accommodation and food

26/06/2025: Super nice restaurant in an authentic Italian village on top of a mountain. Parking is a bit difficult, but there are enough places to find just outside the village. The food is fantastic, quite extensive menu and super friendly staff. We have been back here several times.

10/06/2025: Great atmosphere, excellent antipasti, and pizza with a thin, crispy base. Typical Tuscan fare. The Pappa al Pomodore is highly recommended.

09/03/2025: What can I say, everything was very good, perfect environment, delicious pizza!! always a pleasant confirmation!!!

22/06/2025: Dinner with work colleagues. Quiet evening, good quality of food on land menu. Pleasant atmosphere with good service.

15/06/2025: Not the best evening but for this very reason they deserve a positive review. We arrived late, with almost all the tables occupied, they let us sit down and take our order. The service is slow and we are late, but the quality of the food is still good. When we got to the cash register, the owner herself, without asking anything, apologized for the wait and gave us a discount. Never happened before, of her own free will without complaints...we will return and recommend it, for he it was clear that it was an episode but that they care about their work: chaleau!

21/05/2025: We come very regularly. The food is excellent, the owner is very friendly, the ambiance is really nice, the RV spot is great, and the sky colors are just as beautiful.

30/03/2025: Characteristic Tuscan restaurant, immersed in the greenery of Chianti, here you can find quality and courtesy, you can eat both meat and fish and pizza (excellent) really fair prices!!! If you are looking for a place to rent for birthday parties or dinners come here that Giulia will be able to advise you top!!!

21/06/2025: The food was delicious, the pizza and pasta were good. The seafood was highly recommended.

21/06/2025: Hello dear readers, We (5 adults and 5 children) ate at La Ventola twice. Atmosphere: The tables are located under a veranda and therefore mostly in the shade. The outdoor area, the restaurant, and the restrooms were well-maintained and clean. There's a small "playground" for the children, making the wait for their food easier. Food: The selection wasn't huge, but absolutely sufficient. The value for money was great, and all the dishes were delicious. Service: The service staff was attentive and very friendly. Communication was excellent using a mix of Italian, German, and English. Note: Unfortunately, we only ate twice, as the restaurant was subsequently closed by the Italian authorities...

17/04/2025: As always a confirmation...everything excellent! Fast, polite and... friendly service even for the stomach 😋😋😇 🍻

14/04/2025: A little hidden place but worth the trip :) Super friendly and family atmosphere Really good flatbreads, we will definitely be back!

07/06/2025: Game Over: the ultimate pizza has been found. If you think that one pizza is as good as another, you have never been to Pizzeria All'Angolo in Marina di Carrara. Here the level is different. The basis of everything is a textbook dough: light, honeycomb-like, with a crust that is edible down to the last crumb. The cooking is 10 and praise, precise to the second for a result that borders on perfection. Let's move on to the top(ping): the quality of the ingredients is indisputable, you can feel that they choose only the best. But the real game-changer is the distribution: every single ingredient is positioned intelligently, to ensure that every bite is a balanced explosion of flavor. No sad accumulations in the center, every slice is a complete experience. To close the circle, a super efficient organization. The service is a rocket: smart, attentive, present but never intrusive. They know how to manage the room and the customers with a professionalism that really makes the difference. Place of the heart, without discussion.

02/06/2025: Long live the young people who work hard, BUT poor attention to the customer (I hope for the managers that the fact is episodic): - in low season, in a seaside location, disproportionate prices, given the positive reviews I can't imagine the other pizzerias in the area - anonymous environment if not squalid and small, unwelcoming staff - we showed up as a family and ordered 8 pizzas, not even a symbolic €1 discount or a free bottle - digestible dough, pizza not burnt, enough toppings, ok ingredients, BUT electric oven - "can we sit down? as soon as you close we'll leave" - ​​"well we close at 10pm", the lights were turned off while we were still collecting the boxes, with other customers still seated, normally the closing time is until the guests have consumed - it seems to me the classic sell and run typical of Italian restaurants, luckily the reviews exist

05/06/2025: really bad service, the waiter ignored us when order

02/06/2025: Droby to grab simple lunch after visiting pisa tower. Ordered their colzoni, called super with mozzarella cheese, Mushroom, artichoke, sausage, ham inside, or so call fry pizza or look like cheese naan. Also order 1 pcs arancini ragu, blonde red beer and 1 slide look something like egg with cheese, total spending 18 euro. Colzoni taste great and big portion, a lot ingredients in there and better then pizza in my ooinion. They also have their own stone Owen to bake the pizza. Recommend to give it a try.

14/05/2025: What can I say about Giacomo and Massimo, they are exceptional, friendly, welcoming and kind. I love you, see you soon

30/12/2024: Number one! The photo displayed with Roccone is a gem 🤣 esteem, you can eat well at a good price! Top 🔝

20/05/2025: Very good pizza, excellent ingredients and very abundant.

28/03/2025: After a long time we managed to book...excellent pizza...punctual and fast service...courtesy and friendliness are at home...highly recommended

28/05/2025: Ho ordinato una pizza da asporto, vegetariana! La peggior pizza vegetariana mai mangiato purtroppo! Verdure poche e pure la lattuga🥲

30/04/2025: 5&5 or just cake, we're talking about a masterpiece! Friendly both at the counter and in the room

31/05/2025: Very good pizza and nice place 👍

21/05/2025: Service is nice and good english speaking, the portion size might be less than you expect but still reasonable. Price to quality is good as well, I ate cheese + pizze + cola for 15 eu