Da Mamma Ida Di Tahiri Mirsida In Lucca

7,8

Basado en 126 opiniones encontradas en 2 webs


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124
Di 623
in Lucca
4
Di 94
di cucina Pizza e Pasta in Lucca

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Google 1 9.2
Recensioni Nota
TripAdvisor 12 8.6
Good pizza. Homemade dough. Friendly service.
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03 Luglio 2026
10,0
Delicious pizza - crispy dough, well-baked and perfectly matched toppings ❤️ Very friendly service 🙂 We will definitely come back 💪
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03 Luglio 2026
10,0
The place may be unassuming, but it's WORTH it! Come in and try it – the pizza is excellent, crispy, the toppings are fresh, just fantastic! The wood-burning oven complements the atmosphere created by the very friendly lady 🙂 I definitely recommend it!
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03 Luglio 2026
10,0
We visited this pizzeria and were truly thrilled. The pizza is delicious, but a special mention goes to the cecina: the best in all of Lucca, never seen or tasted so good! Crispy on the outside, soft on the inside, pure perfection. A million compliments to the woman who prepares these wonderful dishes: she's incredibly talented, cheerful, and incredibly professional. The prices are also very fair, and the excellent quality-price ratio makes up for it all. All the best to this business and all the staff, you deserve the best. Keep up the good work, we'll be back very soon! 🍕✨
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17 Giugno 2026
10,0
Our two takeaway pizzas were prepared quickly and were delicious. Good value for money and highly recommended!
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14 Giugno 2026
10,0
Delicious and cooked over a wood fire.
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31 Maggio 2026
10,0
The pizza was good and the cecina was especially good.
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18 Maggio 2026
8,0
Walked in late evening and as it turned out it was already closed, Ida was just packing up. But she offered me to make a last quick margarita, which I gladly took. There was a delivery driver waiting for an order who translated everything, since I don't speak Italian. It was a nice authentic friendly experience and the pizza was tasty. Would definitely recommend!
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02 Maggio 2026
10,0
Delicious pizza and a very, very nice pizza maker! 😊👍
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20 Aprile 2026
10,0
Very rustic, run by the super friendly Mama Ida. She makes really good pizzas in a wood-fired oven. The crust is thin and the toppings are more than generous, with a real tomato flavor. Pizzas in the old town are more expensive and not as good. The seating is very basic, and everything is available to go. We went to Mama Ida's twice in three days.
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06 Aprile 2026
10,0

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