I migliori ristoranti di cucina pizza e pasta in Toscana

29/05/2025: The best pizzas I've ever eaten! The one with buffalo mozzarella is excellent. Friendly and kind staff.

23/05/2025: The food was quite good, and overall, I highly recommend it. A warm, family-friendly atmosphere, and very prompt and good service.

27/04/2025: Had dinner with friends, good food

26/04/2025: good restaurant... excellent food... the slightly high price doesn't invite you to come back often... just for occasions!!!

31/05/2025: Very good starter and excellent pizza too

29/05/2025: Might be crowded at peak hours, but they know their pizza!!

25/05/2025: A very nice place! All the Pizzas and Focaccia and so are looking beautiful! I have had 2 slices of a Pizza with Speck and Scamorza. Wow - really, really good! The people there are all totally friendly. I can reccomend this Pizza Restaurant totally - its worth it! And the prices are really good there. When i am in Figline Valdarno again, I will definitly come back here!

29/03/2025: Very good pizza even if the segments cost a little too much compared to a whole pizza

12/06/2025: You eat really well, lots of dishes, lots of choice and really surprising prices. So excellent value for money....try it!

16/04/2025: Excellent dishes! Very good quality/price ratio.

21/04/2025: I repeat that for me Eno Pizza is Risto and is the best restaurant also for 2025!!!

14/04/2025: A quiet place with excellent value for money, quality and quantity. I will certainly return to taste the pizza because the first and second courses are very good. My compliments to the kitchen and dining room staff.

21/06/2025: unfortunately the pleasure of eating ice cream together with fried fish from the restaurant has changed everything... too much is bad... YOU WERE THE BEST ICE CREAM PARLOUR... now you are like the others. what a shame.

18/06/2025: Now a guarantee everything is good quality service super and very good ice cream. My favorite place in Follonica

13/06/2025: I expected something more, given the reviews. The pizza wasn't great but it wasn't terrible either. For those who love non-Neapolitan pizza with a low edge, then this is the right place. The only flaw I found in the margherita was the fior di latte that melted and fused with the tomato during cooking. In my opinion, the ingredients must maintain some of their individuality. A cheese must resist cooking a bit. The surprise of the place in my opinion is the babà, it's worth going for it. Another thing that needs improvement is the Wi-Fi, I was left isolated in the place. Update owner's response: I wasn't expecting the Neapolitan. I came to the place to understand what the identity of the pizza was since there were contrasting photos on Google Maps (photos with a high edge and photos with a low edge). I also asked the waitress before ordering. I can't express an opinion on the digestibility because I don't have problems digesting pizzas. I also add that the tomato seemed more like sauce than pulp to me.

31/05/2025: No tables were available so I had a pizza as takeaway instead (spicy one with nduja and salami). WOW! Superb pizza, so tasty and very generous with the ingredients, great value for money. Large menu, it was difficult to choose and really wanted to go back but they were closed during the remaining time of my trip. Grazie!

09/05/2025: Excellent courtesy and professionalism, plus a good pizza 🍕 👏🏻 for all the staff. Modest price. I highly recommend it

11/04/2025: Very good pizza and wide choice of flavours.

05/03/2025: Absolutely Viareggino..cosy intimate with family service.Varied menu with delicious pizzas from wood oven.Very delightful owners with customer care first of all at normal prices.I highly recommend it.

04/03/2025: A fabulous marinara pizza with stewed octopus! Thank you 🙏🏻

11/05/2025: The pizzeria is located outside the centre, in the evening there are no problems with parking, it is also available for takeaway. There are few seats inside so it is advisable to book, outside there is a terrace with other tables. Being a Sicilian pizzeria it is possible to find typical specialties such as arancine or cannoli. We started with arancini with various fillings, followed by an excellent pizza, not very deep but crunchy and with an excellent filling, the one with pesto was fabulous. For dessert we couldn't help but try the excellent Sicilian cannoli. The prices are excellent, we spent less than €40 on two drinks and coffee included. We will be back.

05/05/2025: Giovanni and his team deserve all 5 stars, they are precise and approachable and above all the food is excellent.

02/06/2025: Fast service, affordable prices, and friendly staff. I recommend their pizzas and the €6 limoncello spritz!

02/06/2025: Fast, good, cheap and very friendly waitress! A tourist spot but NOT a tourist trap.

28/05/2025: Like at my mother's (Italian by origin) house! We crossed Trastevere from one end to the other to get to the area where, two years ago, we really, really liked it! And it was more than worth it!

27/05/2025: Simple restaurant with good food and very friendly service.

21/06/2025: Very nice place, friendly staff, super pizza and dessert..even though the place was full the service was very fast

14/06/2025: The food is really good, a modern and welcoming environment, excellent service from the staff!👍

05/06/2025: Abbiamo organizzato una cena aziendale ed eravamo 60 persone,cena ottima,con menù di terra,portate abbondanti,servizio perfetto nonostante il numero elevato di persone. Complimenti!

05/06/2025: Perfect company dinner for 60 people! Excellent land menu, abundant portions, attentive and perfect service. Congratulations to everyone!