Excellent restaurant serving typical Tuscan cuisine, with fast and friendly service.
Alessio Blonda
.
27 Luglio 2026
10,0
Wonderful pici all'aglione, delicious meat, more than fair prices, and prompt service. The owner is very kind, passionate, and knowledgeable.
Massimiliano Franceschi
.
25 Luglio 2026
10,0
This place deserves 5 stars in every way: kind and attentive staff, fast service and really excellent food at very fair prices compared to other places... the tagliatelle with truffle, the pici with garlic and the tagliata are really good... you have to try the Chianciano cake for dessert.
Nike Canaparo
.
23 Luglio 2026
10,0
Excellent restaurant. Normal prices. Authentic food.
Gabriele Fiorini
.
20 Luglio 2026
8,0
Delicious local food!
I recommend the pici all'aglione if, like me, you want to try local food.
The meat is excellent. The coffee is delicious too!!!
We dined outside and had a gorgeous cat to keep us company 😍.
Raff
.
13 Luglio 2026
10,0
Very nice place, very friendly staff, excellent food, even gluten-free. The pici all'aglione are tops!
Anna Maria Piacenti
.
10 Luglio 2026
10,0
We had the "Rhubarb" appetizer with crostini and fried food. It was delicious, and each of us had a choice of main course.
I had the tagliatelle with truffle, which was very good but a bit small. I thought they'd given me a half portion.
The other first and second courses were also good.
Good value for money.
Overall, we had a good time.
Laura Zucca
.
07 Luglio 2026
10,0
Even though we were a large table of at least 20 people, we were served quickly, the food was excellent, even the house wine was not bad at all, prices were average, if you are in the area definitely stop by.
marco maexrcg
.
05 Luglio 2026
10,0
The hotelier where we were staying sent us, we were disappointed by the menu they offered us which was totally different from the one described on their website, I can't speak badly of the dining room staff and then there were too many flies
Pietro Marcelli
.
26 Giugno 2026
8,0
Welcoming, clean environment with quality dishes.
Paolo Fantozzi
.
15 Giugno 2026
8,0
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