I migliori ristoranti di cucina pizza e pasta in Toscana

16/06/2025: The server Giuseppe was excellent

15/06/2025: Delicious food! Our server Giuseppe was amazing. Highly recommend!!!

15/06/2025: Very nice place, very close to the center of Lucca. Very kind staff, excellent service, very generous sized dishes and above all... exquisite. really very very good

07/06/2025: Excellent, personal service my daughter was a ten excellent food we will be back soon,,, excellent quality/price

18/06/2025: Nice evening in company. The Chianina burger was very good, the pizza less so.

17/06/2025: Good. The pizza. It is a thin pizza (if you want it thick you have to ask for double dough); I was skeptical before tasting it, but I have to say that it was crispy to the right point, topped with good ingredients. The place is decorated in a nice way. Very good

12/06/2025: better to leave the pizza alone, the rest is good

05/06/2025: I'll start by saying that there were 2 of us and we only ate one pizza each and a poker of bruschetta. From how the poker was presented to me I thought it was more like 4 bruschetta, each different from the other, but instead it was two flavors (diced tomato and a pâté di vui I couldn't tell you). Since I said that the poker was for one person I thought it was more like 4 distinct flavors...well...about the pizza you have to say, nothing particularly exceptional. Good and well cooked. The service was kind and fast. From the photos I saw online, I imagined the environment to be a bit more intimate, but that's fine too. We had a good time.

10/06/2025: A super nice restaurant with a truly wonderful hostess (she speaks German, by the way ;)). The food was fantastic (the best pizza we've ever eaten) and the value for money is excellent. We went there twice in a row because we felt so comfortable there. There's also free parking just 5 minutes away. We returned after two years, and the quality hasn't changed at all. It's still delicious!

07/06/2025: I ate a pizza the other night... Really delicious, light dough and top quality ingredients... Excellent, fast and professional service... Congratulations, if I pass by Poggibonsi I will gladly come back to visit you!!!

14/05/2025: Rustic and abundant cuisine, the best tortelli I have ever tasted, dessert from other times! "Il Piatto Forte" Lucca version of zuppa inglese.

11/05/2025: Ho letto una bella recensione su questo ristorante e sono voluto andare anch’io: Accoglienza: una bella signora di classe (la titolare) ci accoglie con gentilezza e ci segue per tutto il tempo del pranzo; Ambiente: pulito e curato Menù: ottimo - da assaggiare i tortelli lucchesi Rapporto qualità/prezzo: molto buono Sicuramente ci ritorneremo Consigliabilissimo

10/05/2025: I went to this place with a colleague of mine, we found ourselves last but it was worth it! We took the straight octopus with Tropea onion and it was PHENOMENAL. The waiters were really friendly and professional in their service. The place seemed small to me but the atmosphere was really very quiet and it wasn't at all noisy like you hear in many restaurants. If someone wants to taste something typical of Elba this is the right place recommended 110%!! I will definitely be back thanks again for the experience

03/05/2025: Definitely positive experience. You can see the attention to detail, especially in the service. Really compliments.

05/07/2025: Pappardella alla papalina - perfecto! Delicious food.

01/07/2025: Don Beta: A Dream Tuscan Experience in the Heart of Volterra. In the pulsating heart of the medieval historic center of Volterra, there is a true jewel of Tuscan gastronomy: the Don Beta restaurant. It is not simply a place to eat, but an immersive experience that captivates the senses and warms the heart, making you feel immediately at home. As soon as you cross the threshold, you are enveloped in a magical and welcoming atmosphere, the result of a perfect harmony between the historic environment and human warmth. Much of this enchantment is due to Mirko, the owner, and his son Diego. With their thirty years of experience in the sector, they are not only managers, but true hosts who know how to make the difference, welcoming each customer like an old friend. The same dedication and professionalism can be found in every member of the kitchen staff, who work with passion to bring authentic masterpieces to the table. And speaking of food, prepare yourself for a culinary experience that is nothing short of embarrassing in its excellence. The quality of the raw materials is superb, and each dish is a celebration of the most authentic flavors of Tuscany. From homemade pasta to succulent meats, each bite is a journey of taste that reveals the care and mastery of the staff. Don Beta is not just a restaurant, it is a piece of Volterran history where culinary tradition blends with genuine hospitality. If you are looking for a place to savor the true essence of Tuscany, feeling pampered and spoiled, then Don Beta is simply wonderful. An experience not to be missed for anyone visiting this fascinating city. I hope this review fully captures the spirit and magic of Don Beta!

23/06/2025: Today Monday June 23 we stopped for lunch. Fast service, friendly and professional waiters. Food with generous portions of both fish and meat dishes. The only thing I found expensive 2 liters of water, in plastic bottles 6 euros. I recommend it!

23/06/2025: So good that we returned several times during our Elban holidays. In addition to excellent and abundant food, we found attentive service, the waitress was very kind and cordial. We definitely recommend the rice (exceptional), the tuna tartare, the paccheri and if you can order it the day before, the cacciucco! The cod and sea bass were also excellent. In short, we really liked it! Excellent value for money. We will definitely return during our next Elban holidays. Greetings from the people of Bologna 😊

06/04/2025: The pizza is good, served in rectangular pans that are easy to cut into strips, the atmosphere is informal, the owners are kind and helpful. I ate on site but more often took away and I always had a good time. They have never made a mistake with my order and the pizza is always beautiful to look at and eat. In short, it is a place that I would recommend to anyone.

23/02/2025: Excellent and express pizza. The best pan pizza around. Some services need to be improved, such as booking services. Sometimes you have to wait too long.

30/06/2025: So at first, we are professional eaters, from 3 Stars Michelin down to Leberkässemmerl at the trainstation. In Giglio we try a lot of different Restaurants, the most are expensive and have nothing special. This we try: La veccia pergola i think the best in harbour... La Grotta del pescadore the captain should fish again by his self... La Margherita one of the worst i ever was in italy! And i was also in caorle... Doria much mistakes, tourism restaurant Sopravvento he wants to be a star restaurant and it is not... Maria fine and real restaurant, 100% italy! Zio meino real, good, cheap. Not for tourists, for lovers of italian cuisine! Da fiore di bartoletti arenella bad,bad,bad...

28/06/2025: Great experience from the quality of the dishes to the presentation, impeccable service We did not find a flaw We will definitely return!!!

08/07/2025: Great restaurant with few but delicious options. I had the tagliatelle with zucchini and lemon and my partner had the pasta with the wild boar. Big selection of wines as well

07/07/2025: Osteria in the historic center of Siena that offers typical dishes of the tradition. Attentive and fast service. Excellent pici with wild boar ragù in white and fair prices.

02/06/2025: Everything very good: remarkable combinations with quality fish 😋😋😋

27/05/2025: Pizza gusto's, tasty appetizer, honest price

06/06/2025: Probably the biggest pizza of my life!!! And I've eaten a few! Unique!

18/05/2025: Beautiful pizza!!! big enough to share for 2 people xx

29/06/2025: We waited too long for a pizza. Everything else was fine.

28/06/2025: 1 appetizer, 2 pizzas, 1 children's menu, 2 waters, 1 beer, 1 dessert 81 euros (!!!). Pizza with grains of salt, very salty, almost edible. Strong smell of stable, quite annoying