Ristorante Pizzeria Latera In Barberino di mugello

What a special restaurant! Atmosphere, service and food made of fresh local products full of taste 😍 Amazing! Highly recommend!

Everything was perfect. The food was impeccable. The service was courteous and engaging, with a smile. The atmosphere was good. It was just a little warm, but I'm sure they would have turned on the second split if we'd asked. Excellent! I highly recommend it.

Excellent restaurant with excellent wines, old-fashioned kindness!

Nice place, pleasant atmosphere. Good homemade food, though not the best. The chicken liver crostini were good, but the sauce could have been a little more flavorful. The tortelli were good, but the filling was too sweet, and the wild boar ragù wasn't 100% wild boar in my opinion. I must say the meat tartare was very good, and the roast potatoes were also very good. All washed down with a nice red wine from Mugello. I still thought it was a good place, and worth a try.

What a delightful place and delicious food and quite miraculous to find this so close to the freeway exit at Barberino del Mugello! Home made pastas, wild boar, home grown vegetables, tiramisu made with their fresh eggs! I can’t wait to stop by again. Grazie!

The Fiorentina steak and antipasto were superb!!! The potatoes were unfortunately too greasy, but the quality of the ingredients is undeniable! A must-try when passing through the Barberini area.

Wonderful place Excellent chef Impeccable service

Today I had the pleasure of having lunch at this farmhouse and I must say that I found a good setting with excellent quality/price food. I highly recommend it. If I have the opportunity, I will definitely come back to visit you again. Well done.

A restaurant that is truly worth trying, with authentic food produced by them, flavours of the past, all topped off with truly special service, you feel at home, everything is excellent from starter to dessert 😊

I had booked a cooking class to learn how to make tortelli di patate with my children, ages 6 and 11. We actually had a real experience, not just a cooking class. I LOVED it and highly recommend it. They offered us a tour of the village, telling us its history, all the way to its partially ruined castle and church. They invited my children to go to the henhouse to collect eggs, and then we got cooking. Next came the tasting; they had taken the time to set a lovely table for us. The produce is incredibly fresh and mostly grown on-site. The agriturismo is energy self-sufficient. This place is a little gem. Everything was perfect. A huge thank you for your warm welcome, your generosity, and this wonderful experience. Grazie mille!!