I migliori ristoranti in Piemonte

21/10/2023: Professionali, gentilissimi, puliti, fanno una pizza eccezionale, praticamente mangerei da loro ogni giorno! Super consigliati, io la prendo da loro da asporto e mai li cambierei!

28/09/2025: If you pass by, it can be done.

11/05/2025: The occasion of a first communion introduced us to this farmhouse. We ate very well, rediscovering the flavors of the past, homemade pasta, excellent meat, kindness and... An enchanting landscape!!

11/10/2025: I always eat well, and there's always a calm and relaxed atmosphere. Excellent if you want to spend little on lunch, just like at grandma's house. Try the tiramisu.

08/06/2025: Excellent food. Very friendly staff.

04/06/2025: It looks like the classic kebab shop but as a kebab expert I can say one of the best kebabs I have ever eaten, delicious meat

25/10/2025: Wonderful dinner, all the dishes were excellent from the starter to the dessert including the coffee, the service was more than excellent, I would say superlative, the boys and all the staff made us feel at home, with kindness, professionalism and welcoming, beautiful and relaxing location, elegant. Congratulations, I highly recommend it, because it is a unique and special experience

20/09/2025: Aperitif with music, excellent food, and a beautiful location. A pleasant evening with the very kind and friendly staff and young people.

30/10/2025: I'm not vegan but these sandwiches are the best!!

30/10/2025: The van is very original, kind and excellent quality, being curious I chose autumn in hand

28/09/2025: Rachida is incredibly kind and professional, and the new place will be beautiful.

07/06/2025: I happened upon Caffè Don Soria at lunchtime, with the idea of ​​grabbing a quick toast before returning to work. However, as soon as I saw the abundance that the incomparable chef, Simona, was serving, I opted for the full menu. Since then I have had lunch here almost every day and have savoured first courses and first-rate dishes, always very fresh and worthy of a starred chef. The menu varies every day, from agnolotti and rabaton from our area to typical dishes from other Italian regions, such as ossobuco, Venetian-style liver, oxtail stew... Always different sauces, to discover and, if you prefer to keep it lighter, soups, chicken or meat and grilled or boiled vegetables, salads... Mineral water and drinks in general, as well as coffee, are included in the price and, with a little extra, you can have fresh fruit, fruit salad, ice cream or the dessert of the day, often freshly baked, always prepared by the skilled hands of Simona. The service, by Rachele and Simona, is always fast and punctual. The place is simple but welcoming. To try and never leave.