Agriturismo la Patuana In Giaveno

We went on Easter Monday. The menu was good, with excellent cheeses. The owners were super friendly, and they even offered a gluten-free option for our baby. We'll definitely be back. 🙂

We came for lunch on Sunday with the family. The fixed menu is €35, including wine, water, coffee, digestif, and cover charge. For appetizers, we had homemade cured meats, cotechino with cabbage, and polenta with homemade toma cheese fondue. For the first course, we had tagliatelle with pumpkin and speck, followed by gnocchi alla bava. For the second course, we had roast beef (homemade) with potatoes and Brussels sprouts. For dessert, we had bugie (a type of pasta) and sweet salami. The cotechino was very good, but the first courses were especially good.