I migliori ristoranti in Piemonte

24/06/2025: Very good food and excellent service!

20/06/2025: Air conditioning too high food ok

19/05/2025: Good morning, I would like to say that a place like this for sport fishing does not offer the payment service with the POS since it is mandatory and requires a non-fiscal receipt.

15/05/2025: Truly excellent cuisine and impeccable service.

02/06/2025: Staff not very attentive to serving customers in order of arrival. Not very attentive to the bread that is missing from the tables just as they served the cold cuts. Average quality cold cuts. High prices compared to the quality offered. Ciaone

30/05/2025: I don't understand the ratings of this establishment. I arrived with my two children, I tried to speak with the three words of Italian that I know but in front of me, I had a person incapable of helping me with even two words of English. So I ordered blindly, I ended up with two plates of pasta with pesto, the children ate 3 pastas each and ended up telling me that they didn't like it and I was entitled to a sort of rather good salted snails with a poor salad of carrots and fennel (certainly the bottom of the dish, or they thought that I wasn't hungry). But the worst was when the waitress (who managed to make herself understood) refused to serve us at the table in the shade of a tree that we had chosen and moved us to another one that was already set (in the shade of a canvas = 5 degrees warmer) I give five stars for nonchalance and laziness.

25/07/2025: Super delicious pizzas and lots of choices! Even for our son with celiac disease, as they also have gluten-free pizzas! Very friendly service. And relatively inexpensive. We went back several times!

20/07/2025: Heerlijk gegeten, uitgebreide glutenvrije kaart, pizza’s, maar ook glutenvrije grossing, glutenvrij bier etc etc. Zeer gastvrij. Aanrader

18/06/2025: Sempre eccellente in tutti gli aspetti!

18/05/2025: When you want to eat really well! I have been a customer of the Primavera restaurant for over 36 years and I can say that I have recommended this place a thousand times to everyone who asked me for advice on how to eat good food in an elegant but family-run restaurant. A restaurant that remains anchored to tradition, but that knows how to keep up with modern times. The restaurant is family-run: the owners are Gianni and Cinzia, with their daughter Annagiulia who welcome you with a smile and kindness that... makes you hungry! Let's start with the fish: few places can boast such quality! The appetizers, whether refined or simple, offer the flavor of the sea, fresh as if we were on the beach and the fishermen had just delivered the catch of the day. The first courses are a triumph of flavor and the spaghetti al cartoccio delight the eyes when a swan of rolled up foil is delivered to the table. The second courses are my favorites, especially the sea bass or the baked sea bream with vegetables. But lingering over the menu for a few minutes offers the possibility of always finding some new and interesting dish. The mixed fried fish is an excellence of the restaurant, almost a business card... Meat: a must try! The typical traditional dishes are accompanied by more original recipes, my preference goes to the albese among the appetizers and the tagliata among the main courses: they never disappoint and have a softness that seems like a caress brought to the palate. The pizza is very light in the dough, thin and very digestible, I have always liked it and it is typical of this restaurant: I don't think I have found a similar preparation elsewhere. It is definitely an experience to do! Very sweet ending: for those who want to end with a little sugar, Cinzia, the owner, prepares every day a whole showcase of beautiful and captivating desserts that welcomes you at the entrance and from the very beginning your eyes are enraptured. You have just entered but you already know that you will not be able to finish dinner without having tried at least one and loving it to the last teaspoon, you will find peace of mind! Wines: a good selection, with some really special labels; if you are not sure ask Gianni for advice, even after so many years he knows how to surprise me with an unusual but elegant bottle, the result of his continuous search for excellence. In short: it is a place to return to as soon as possible!