I migliori ristoranti di cucina pesce in Toscana

08/03/2025: A divine experience. Welcoming and warm environment. Excellent food and wine. Leo treats you like family. Stuffed muscles "space" in the sense that they are from another planet. Highly recommended place.

05/03/2025: A restaurant worth trying, Viareggio dishes cooked with quality raw materials, courtesy and friendliness of the staff, honest price. . . WELL DONE!

20/01/2025: Everything was delicious and the environment was super welcoming. Suitable for both couples and friends!

27/10/2024: A warm, family welcome that makes the moment very special. I highly recommend the teatro bistro, simple and efficient cuisine, succulent dishes from starter to dessert.

24/02/2025: On a très bien mangé, la cuisine était fraîche , le personnel gentil et à l’écoute, bon rapport qualitéprix. Je conseille cette osteria si vous avez envie de poisson.

05/02/2025: Rigatoni pasta with scampi so spicy that you can't perceive the flavour, grilled seafood with absolutely inedible scampi... waiters, kind owners, perhaps under stress, irritating and aggressive... never again

26/03/2025: Very good fish dishes. Informal and very pleasant place. Top staff.

22/03/2025: Excellent for both lunch and dinner. Don't miss the seafood carbonara and cod.

11/03/2025: We had dinner, and it was a nice discovery, a plentiful and excellent starter. Exquisite first course.

07/03/2025: Satisfied with the dinner, very good meals. Prices slightly higher than similar restaurants in the area. 2 first courses (lobster and pistachio tagliolini and spaghetti with sea urchins) 2 seconds (bream and sliced ​​tuna) €109 (€54.50 per person).

16/03/2025: I heard good things about this restaurant, which made me want to go. I'll start by saying that it took me 2 years to book a table for two... then finally trying on Monday for Saturday, they confirmed a table for 2 free on the phone. But it was conditioned by the time they decide... so I accepted just to try their dishes. Table time 7:45 PM, having to leave at 9:30 PM (never happened before). Anyway, we arrive, they open the door and ask us the name of the reservation, and that's it. We sit in a rustic, slightly secluded room... with tables close together. The waiter arrives, bringing the bread and asking for the type of water... and so far so good. The owner takes the order with a bottle of Bolgheri wine. 1. The door is already open and he makes me taste it. Which is not good. He opens the bottle in front of me. But knowing that my wife is annoying, I let it go, having made sure that the wine was good and could go in the tasting. Anyway .. the dishes arrive all prepared before and reheated after the order. Appetizer .. land .. 2 crepes 1 crostini and a small parmigiana . First tordelli .. with ragu .. they didn't taste of anything .. bland .. Penne with tomato .. raw pasta .. tomato .. simple without character .. Then comes the second course . Wild boar with Salmi .. and roast potatoes .. you could see the transition to the oven also because of the lack of moisture that mixes the game .. the potatoes were lukewarm and soft .. ( I ate because I was hungry ) but I had to get up and leave .. given the fast and inattentive service .. especially from the owner . I repeat, I am a lover of red wine of substance.. and you cannot bring a bottle of 14.5 already uncorked and not put it on the table. However.. for me, failed.. it may be good for some.. but in Versilia.. there are better.. !!! I am an entrepreneur.. but my customers.. I do not look down on them...!!!!

11/03/2025: After a long wait we managed to book a table.. Small and welcoming place with the possibility of eating outside during the summer; the menu isn't very long and it's a positive thing (at least for us) both sea and land... We had the first of the day... spaghetti with razor clams: delicious! You can really feel the sea! Secondly, an abundant and varied fish soup...the octopus was marvelous and melted in your mouth. Excellent desserts! The fast service and the kind and polite staff (and it's not something to be taken for granted..) We will definitely be back.. as soon as we manage to book 😅.. it's very popular.. and rightly so!

26/03/2025: Cena infrasettimanale in famiglia. Servizio efficiente e rapido (locale non molto affollato, dato il giorno infrasettimanale, ma comunque non "triste"), sala ben riscaldata. Menù consueto e tradizionale, ben eseguito, pesce in gran parte surgelato ma di qualità. La nota dissonante è il conto: 36€ a persona mangiando 1 antipasto, 1 primo piatto e 1 dolce per ciascuno, 1 birra media in tutto e 4 bottiglie d'acqua (della casa, 0,75 l) per tre persone. Le porzioni sono abbondanti, è vero, e difficilmente si farebbe un pasto completo con 3 portate + dessert: tuttavia, nel caso, si supererebbero di slancio i 50€ a testa e, se poi si aggiungesse una bottiglia di vino "senza esagerare" con la carta, si andrebbe vicini ai 60€. I tempi cambiano e i prezzi aumentano, d'accordo, ma l'aspettativa sul qualità/prezzo in relazione alla tipologia di ristorante resta nel complesso un po' delusa.

18/01/2025: Thanks for the Vegan menu 🥰 it was exceptional

23/02/2025: Optimal. The food here is really good. Top notch service.

11/01/2025: Serata divertentissima con ottimo cibo e musica dal vivo. complimenti x far vivere san Vincenzo anche d inverno. Squisito tutto ma in particolare i paccheri totani e zucchine!!!

21/02/2025: Restaurant that was recommended to me. Excellent Fritto Misto, probably one of the best I've ever eaten (fresh calamari and prawns, rice flour for frying). The homemade Torta della Nonna is excellent. Very friendly chef. Very reasonable price. This is Italy, the real one. Go with your eyes closed. A French gourmet

11/02/2025: Excellent dinner, all very good, excellent grouper ravioli, even the second courses deserve praise not to mention the desserts, all home-made, vino santo ice cream, fantastic friendly service and lots and lots of kindness! It's always better to book excellent octopus tagliolini

21/02/2025: Exceptional. Perfect restaurant for the most romantic dinner.

13/02/2025: All very good. Courteous and professional staff

09/02/2025: An exceptional lunch. Genuine flavors and generous portions. Friendly and knowledgeable staff!

29/01/2025: On the shores of Lake Chiusi, this restaurant offers the authenticity of local cuisine, giving great value to lake fish. Don't miss the "brustico" it's the best

19/10/2024: Very nice owners and very friendly staff. The food is different from other restaurants as the dishes are more creative and unique. I have never had a pasta with orange flavor before. I'm very satisfied. The bathroom is also clean.

14/10/2024: Excellent restaurant from A-Z 🤗

11/03/2025: Osteria Pazza idea is, in my opinion, one of the TOP places in the area, a location with warm and romantic furnishings that gives an atmosphere of incredible serenity, high level service with great attention to detail, a predominantly seafood menu since we are very close but which also satisfies landlubbers, with truly truly truly wonderful dishes dedicated to giving joy to the palate. Very fair price. It's already the second time we go and 2/2 Top, keep it up!!

05/03/2025: If you are looking for a refined place to have a dinner with background music and refined furnishings, this is yours. Frankly, the scenography even in the presentation of the dishes, skilfully praised by the staff and the plating, does not repay the quality of the food and the bill we paid. For that scene and that price I would have expected more....

23/09/2024: Fantastic dinner. We had dinner at this restaurant on Saturday night and it was wonderful. We trusted the reviews, because we are from another region, and I must tell you that they have never been more truthful than in this case. We have almost everything based on cod and it was like a blast from the past for the flavors and how it was cooked. Must try: Corteccia di mamma rosa... divine, as well as the fried cod and marinara style. A round of applause to the dining room staff, and especially to the girl who served us, who proved to be friendly and professional and who put us at ease. Finally, a hug to Mum Rosa, who despite her age is still in the kitchen and who, although we had never seen each other, came to greet us as if we were family friends.

03/03/2025: Charming restaurant with good food. I would definitely recommend this restaurant.

02/03/2025: We stayed at the weekend, an old-fashioned trattoria, the lady is super welcoming, the food was superb, they took us in with our dog, we had a great time