I migliori ristoranti di cucina pesce in Toscana

03/04/2026: Quantity, quality, friendly and cordial service....better than this...

22/03/2026: A super dinner on Friday night. Everything was excellent

01/05/2026: In Siena for a few days, looking for a pizzeria in the Vico Alto area, I stumbled upon this one. A welcoming atmosphere, friendly staff, and efficient service. Part of the dining room overlooks a veranda that will definitely be open in the summer. I haven't tried the food, just the pizzeria, and I must say the pizzas are excellent, with a light dough and excellent toppings. The fried foods are delicious, and the dessert we ordered (millefoglie) was also delicious. See you next time Elio

19/04/2026: Very welcoming place, friendly, helpful staff, and above all, very fast. The cuisine and dishes are absolutely second to none: very good meat, exquisite fried foods, light and crispy! A special mention for the truly exceptional pizzas!

17/04/2026: We had lunch at this establishment today and the meal was delicious. Original and well-prepared dishes, pistachio lasagna and saffron risotto – we thoroughly enjoyed it.

05/04/2026: Outstanding food with warm and friendly service. High recommended!

22/03/2026: Excellent, professional welcome. Varied and comprehensive menu. Excellent wine list. Recommended.

11/01/2026: Historic restaurant, also open in December. Delicious dishes.

04/04/2026: "Fantastic family dinner. There were four of us and we were all thrilled: the food was truly exquisite, way above average. You could tell they took great care in selecting the ingredients. Even the kids enjoyed their meal, which is not a given! Compliments to the chef and all the staff for the quality and courtesy. Highly recommended!"

21/03/2026: Beautiful place with phenomenal seafood carbonara!! Thanks so much to the staff, they were so welcoming.

05/04/2026: One of my favorite restaurants; the waiters are helpful and always friendly. The food is excellent; I've never found a flaw, even with the gluten-free options. I always love coming back, especially thanks to Fabio, who's always smiling and full of passion!

31/03/2026: Excellent seafood restaurant. The raw fish is truly top-notch.

10/04/2026: A very nice restaurant where you can eat well for very reasonable prices.

09/04/2026: I dined at a restaurant last week with my wife. Much to my disappointment, despite what I'd heard, I didn't find the atmosphere and service I was looking for. Granted, I'm not a wine connoisseur or even a regular drinker, but when I go out for dinner, if someone recommends a glass or a bottle of wine, I'll happily accept. When the waiter arrived, we were asked what we wanted, and once we said a bottle of water, we weren't asked if we'd like wine. The bread and schiacciata served in baskets weren't good. The first course we ordered was spaghetti with mattaccini. It was quite good in flavor and serving size. The drama comes when the second course arrives. My wife orders lamb, and I order a tagliata with arugula and parmesan, cooked rare. Aside from the fact that we weren't asked if we wanted a side dish, when my wife's dish arrived, it didn't taste like lamb, but rather like goat. Worse was yet to come. My dish, brought later than my wife's, was a practically BOILED tagliata, unsalted, with a few shavings of Parmesan cheese on top and some arugula underneath. All of this WITHOUT the option to drizzle with oil or add salt, as none were on the table. Of course, there's a big difference between rare and boiled, unsalted meat. Our presence was also "enlivened" by a table of foreign women, practically in direct contact with my chair, who, probably because of the wine they had drunk, were SHOUTING and LAUGHING among themselves, practically preventing normal conversation among the other diners. Fortunately, the final price was in line with what we ate. I'd say that from what I knew and had heard, this restaurant has a long way to go before it can return to its former glory...

15/04/2026: A well-run, small hotel in a prime location; For example, it allows check-in before the listed check-in time if you arrive early and your room is ready (impossible at chain hotels); Not having one of the few sea-view rooms isn't a problem, as the spacious grounds with their various terraces, including two pools, as well as the restaurant/breakfast room, offer views of the sea and the islands. The availability of four-bed rooms is also a plus. The restaurant is respectable.

11/04/2026: Perfect location for a romantic weekend... Located overlooking the sea, it's quiet (at least in the winter). It has convenient parking, several terraces overlooking the sea, a pool, and a relaxation area. Friendly staff, excellent restaurant. Warm and quiet room with a side sea view, comfortable bed. Excellent breakfast. We'll definitely return.

06/03/2026: Found through Wonderbox, great experience. Friendly and helpful staff, excellent food, clean room, and comfortable bed (a bit short, to be honest). Excellent base for exploring Garfagnana.

13/02/2026: I may be repetitive, but for me, this place is magical. Always a surefire choice whenever I need accommodations close to Lucca and the Garfagnana region. Spacious and clean rooms, a warm and welcoming atmosphere, and top-notch service and staff. We also ate at the restaurant downstairs in the evening, and were treated wonderfully with all the local specialties. The Hotel Milano is a GUARANTEE; staying and dining with Martina and Marco is a sure bet. I always come back and can't wait to return.

04/05/2026: A well-kept restaurant with a relaxing atmosphere. The staff was attentive, friendly, and extremely kind. All the dishes we tried were delicious and flavorful.

29/04/2026: Deliciously executed food with great professional service. Went in on a Sunday lunch without a reservation and was able to grab a table. Possible that the fried calamari and prawns could have been enhanced with a citrus aioli to cut through the fried food but nevertheless was great.

03/01/2026: We had a wonderful New Year's Eve.

01/01/2026: GOOD dishes prepared with TECHNIQUE and CARE. KIND service and HELPFUL to customer needs (such as bringing a plate to share a dish between two). We were there on New Year's Eve with two families.

08/12/2025: I love lychee and when I read reviews of their unique lychee cocktail, I needed to stop by for a drink. It didn’t disappoint. The staff were so welcoming and the actual aesthetics of the bar were very cool.

19/11/2025: I finally tried this gem. What can I say? A very intimate and refined place. Amazing cocktails (I tried three, and the menu is an experience). The guys were super friendly. The icing on the cake was the impromptu music evening! Simply fantastic ❤️

11/04/2026: First visit and a bullseye! A typical Italian trattoria. Very friendly staff and wonderful dishes. You can sit inside or in a kind of conservatory. We had half a liter of house wine (Bianco frizzante), a mixed antipasti platter, and for our main courses, ossobuco and a beef stew. Side dishes included roasted potatoes, vegetables, and salad. We finished with espresso and grappa. Everything was wonderful and expertly prepared, just as you imagine authentic Italian cuisine to be. The only possible criticism is that the vegetables were a little too soft for my taste. In the end, we paid €67 for two people and were more than full and extremely satisfied. Incidentally, all the other diners were Italian; we were the only tourists. Highly recommended.

10/04/2026: What a fantastic little venue, staff were very helpful, food was so delicious 😋 would highly recommend for everyone to try.

11/04/2026: A fantastic restaurant with delicious food. Every course is a work of art.

30/12/2025: Excellent cuisine of high quality, attentive service and very good value for money.

21/04/2026: As soon as you enter, you're greeted by a strong citrus aroma. You can enjoy exceptional brioches, coffee, and gelato. The staff is friendly and knowledgeable. If you're passing through Salerno, you absolutely must stop by this place. I highly recommend it.

18/04/2026: Excellent gelato with many interesting flavours.