Big Jo In Piombino

06/04/2026: The kind of place you stumble into and never forget — and one you’ll never be able to compare to anything else. David himself and his team made it their mission to take care of us. They explained every dish personally, sharing what made each one special and why they thought we’d love it. The space itself is stunning. Art installations and paintings by local artists cover the walls, making it as much a cultural experience as a culinary one. The food will surprise you in a way you won’t expect — one of those bites that takes you somewhere. The dessert was the highlight of the entire meal for me personally and something I’ll forever remember. David is in a category of its own. A permanent place in my heart. Thank you to everyone at David’s!

25/03/2026: We booked at the last minute, and when we arrived, we were the only ones there. A little hesitant, we sat down and indulged in a Tuscan appetizer (a classic 1980s appetizer with pickled vegetables), a sliced ​​steak with arugula and parmesan, a squid ink risotto, spaghetti with mussels, and desserts. All very 1980s, but all delicious. I think they pair well with meat dishes. Late in the evening, the place started to fill up. The staff was friendly and helpful. We'll be back.