I migliori ristoranti di cucina pesce in Sicilia

21/03/2026: I've been going to Solunto Pizzeria for years and am always completely satisfied. The location is impeccable, the staff are friendly and ready to answer any questions or concerns, and the food is excellent, made with quality ingredients and prepared with the utmost care and professionalism. I've known the owners my whole life, and the welcome is always the same. A visit here in the summer is a must; it's absolutely worth it.

23/11/2025: It must be said that the view is excellent.

08/05/2026: I randomly walked into this restaurant and they were going to start service an hour later but they kindly offered me to sit in and served me coffee. I waited until they opened the restaurant and I was served by Angelica. Angelica’s service was outstanding and she was sooo lovely. She recommended me two starters. The oysters were 10/10 and the tuna was so delicious. I am so happy I randomly walked into this gem while trying to find another restaurant Google was recommending. This place deserves more than 5 starts !!

06/05/2026: Amazing! The food is of the highest quality. The taste and presentation of every dish is perfect. The owner, who visits each table, is very friendly and cares that each individual has an experience that they won't soon forget.

26/05/2026: Thank you for your attentive attitude and excellent oysters

31/05/2026: The best pasta with sardines I've ever had!! The desserts were incredible and the service was excellent. Highly recommended.

14/05/2026: The restaurant, meticulously maintained and meticulously maintained, is what you see first. The welcoming staff is the second, and always very important, factor. The most important thing is the food, made with truly fresh ingredients, especially when it comes to seafood, shellfish, and so on. I took advice from the very friendly owner and chose the seafood appetizer (a variety of everything) followed by the lobster linguine. I would have also ordered the tiramisu, but there was no room left; I'll save that for next time. I'll definitely be back, and my compliments to the chef and all the staff.

09/06/2026: We got up given the shocking prices and the practically non-existent menu....

31/05/2026: The evening was ruined by two problems. The less serious one was the very long wait between the appetizer (which was good) and the main course, which never arrived. After 45 minutes, we left. The second, more serious, problem was the rudeness with which they responded to our complaints. "Go to McDonald's..." Is this how you treat customers who want to spend an evening? Where's the professionalism? The number of occupied tables cannot be an excuse for inadequate service. The rudeness also shows that they're doing the wrong thing.

14/04/2026: I strongly advise against this place. We ordered two portions of each appetizer (€5 each), but what arrived was nothing short of offensive. ​Specifically, for the panelle and croquette appetizer, we were served two plates containing a total of six tiny panelle (about the size of half a finger) and four microscopic croquettes. Convinced that this paltry portion was a single portion "split" between two plates, we were in for a nasty surprise when we got the bill: €10 for a handful of crumbs. ​The worst thing, however, was the customer's treatment: despite politely raising a complaint at the end of the meal, we received neither an apology, nor a partial refund, nor even the slightest gesture of courtesy. Service like this is unacceptable. Never again.

08/04/2026: Very tasty and plentiful, although the pasta wasn't fresh.

16/05/2026: We visited on Friday afternoon, 15th May for a drink on the roof top bar. We had considered this location for my wife’s birthday being the day prior, however made the fatal mistake to go to the CitySea which was a complete disaster. This location oozes class, sophistication, premium feel, professionalism, & quality. The team on duty were super friendly, efficient, welcoming, caring and engaged. The rooftop bar is stunning in its simplicity and offered panoramic views of the city. Thank you to all the Seven Team for looking after us and for demonstrating the importance of quality hospitality. We had a great experience, watching the sun slowly fall behind the mountains. We hope everyone at the Seven have an amazing summer. #thankyou

14/05/2026: Two reservation requests sent via WhatsApp through the restaurant's official website have gone unanswered, even though the messages appear to be open... There are plenty of other beautiful places where Sicilian hospitality is truly present.

24/04/2026: Great location... utmost friendliness and professionalism! Excellent food! Highly recommended!

17/04/2026: The importance of details. We returned to the Baglio after 10 years and, as before, we encountered the same warm welcome from the owner. Nothing is taken for granted; in addition to the kindness, it was immediately noticeable that, unlike many other establishments in the area, here at the Baglio the bread isn't the usual defrosted bread, which is certainly more economically manageable, but a homemade product toasted with oil and oregano. The appetizer consisted of several courses, all balanced in quantity and flavor. The first courses were excellent, especially the spaghetti with datterini tomato sauce and eggplant cream. We continued with a slice of cod with creamed potatoes and roasted artichokes. There was a wide selection of bottled wines, not just the usual Nero d'Avola and Inzolia by the glass. Finally, the owner offered Amaro di Arancio e zenzero (a rare find in almost all restaurants these days). To conclude, a famous saying: three is all good things...we'll be back!

17/05/2026: Great food, friendly service, and if you stay long enough, good music too 😁

16/05/2026: Kudos to the staff for their kindness and professionalism! The food was excellent, and a special compliment to the manager for his professionalism.

07/05/2026: I haven't been there in a long time, the place is still the same, with its retro charm, but it's a shame because I remembered the pizza being better, next time I'll try the fish, that used to be very good too!

02/05/2026: Visited his restaurant on the Sunday before Easter. We all had a wonderful time. Food was great but even better was the welcome and the generosity of our hosts. Thoroughly enjoyed the mains and a lovely tiramisu as well as the home made marmalade.

25/03/2026: We went for a business lunch. Excellent value for money. Definitely worth doing again.

21/12/2025: The waitress sat me down and stared at me while we read the menu. I ordered a peppered mussel dish and a quarter of red wine. The mussels (15 count, two of which were inedible and one closed) arrived after 15 minutes, and the wine was too cold and sour. I paid €17, including a €2 blanket (€2 to wash a plate and a fork?). I WON'T RETURN!!! Not even worth a star. Only the bread was delicious.

24/09/2025: We organized a wonderful party for about 60 people at Manuja in September 2025 under the new management of Giorgia and her husband. Aside from their kindness and helpfulness, the food was delicious, we had a great time, the place was magical, and the buffet was so good! We had both vegetarians and celiacs, and they were able to accommodate every request. Thank you so much for organizing our pre-wedding!

24/08/2025: Our expectations were a bit disappointing, with pizzas that were unfortunately not good. I can only hope it was just a moment and that everything becomes 5 stars 😜

17/05/2026: We ate well, the menu was varied, mainly featuring freshly caught fish of the day. The service was excellent, the prices reasonable, and the restaurant is very nice, having been converted from a former tuna processing warehouse.

17/05/2026: Unfortunately, we had a bad experience. The fresh fish appetizer, on the "cold" plate, contained smoked carpaccio and boiled shrimp. The hot plate, with fried mixed seafood and mussels, was better. The second course, Sicilian-style swordfish, was even better. Unfortunately, we ordered a bottle of white wine, and despite the heat and our repeated requests for an ice bucket to keep it chilled, it never arrived, leaving us with a €30 charge for a bottle to drink warm, even though there was no one there, just ours and a very few other tables! Truly disappointing service. Very poor value for money.

30/03/2026: Family-run restaurant. The atmosphere is a bit basic, but the food is excellent and the prices are more than fair.

04/02/2026: We ate here twice. No fuzz, simple regional food well made and professionally served. Simple menu but with food others do not serve. Real home cooking as promised. We will come back.