I migliori ristoranti di cucina pesce in Sicilia

24/12/2025: Excellent food, very helpful owners and great people

16/10/2025: Good food here, the service is good here also good, definitely worth eating here

07/06/2026: Spectacular panoramic view. Very kind and professional staff, dishes with attention to detail. I recommend this unique experience to everyone.

02/06/2026: Absolutely delicious food, patient staff, and incredible views. Some of the best pizza we have ever had!

01/01/2026: I went with my family to celebrate my birthday. I'd been there years ago when it was a pizzeria under the old management. We were satisfied; the food was very good. Excellent service, nice and welcoming place.

25/10/2025: A decent mussel soup and a sadly overcooked seafood risotto can happen, but poor service can't be ignored. • Point one: the waitress's obnoxious insistence on telling us what she was saying, pretending not to understand our requests. • Point two: the wine-by-the-glass scam, with a terrible, sour white wine that we had changed and which she then immediately passed on to the table behind us. The response was, quote: "If you ask me for wine by the glass, this is quality!" An unspeakable response, especially since any restaurant offers a choice of at least two whites and two reds. • Point three: the mockery about the mussels, quote: "They're small these days, but frankly, they're the ones I like best," and a few minutes later, at the same table behind us, quote: "Mussels are small these days, but I don't eat them anyway, neither large nor small." Frankly, we've never encountered such a bizarre place. And then when the owner, perhaps unaware, said goodbye to us by saying "See you next time," and we replied, "Frankly, next time won't be here," she remained speechless, not even trying to understand what had happened, not just to try to improve herself, but not even out of politeness. Speechless.

03/05/2026: If you're looking for seafood in Naso, La Perla is a guarantee. The place is enchanting: dining under that wooden canopy, amidst soft lighting and the aroma of freshly cooked fish, is already half the experience. The service is quick and courteous. And then comes the dish: incredibly fresh fish, enhanced by chef Mentesana's cuisine. No frills, just substance and flavor. One of those restaurants where everything comes together: ambiance, service, and top-notch cuisine.

03/03/2026: Quiet atmosphere, good food but not excellent, overpriced for what we ate

17/02/2026: The truth is the truth, and I won't change it. The food was good but not excellent. The seafood appetizer wasn't as complete as the menu offered. The mixed fried fish and shellfish soup, mussels, clams, and razor clams, were missing. Three seared mussels and one razor clam aren't soup. They're very kind, but they're not very familiar with using gift cards. I recommend that my husband and wife update themselves on using The Fork Pay. 'The terms of the agreement must be respected.' I remind the woman, who responded in the app, that it was me who put her in touch with The Fork customer service, not her, who claimed I should pay the full bill because they would later refund my gift card. I can read the menu, and I'm attaching photos so you can review what's included in the appetizer... I'm sorry I didn't take a photo of the dish. My comment was just a minor one, and if there was a mix-up, I didn't give it the same low ratings as The Fork, because what we ate was good.

23/11/2025: Really welcoming place. You feel right at home!

02/05/2026: Enchanting location, excellent pizza, efficient service, compliments to the head waiter with a good sense of hospitality and very professional in giving advice

13/02/2026: Very beautiful and spacious place, with a view of Gangi. The owner is very helpful and welcoming. The staff is professional and friendly. The food is excellent.

10/10/2025: I've been to several Peruvian restaurants, and this one is definitely special: every dish has an extra touch of flavor. You can tell they love their cuisine and share it with a big smile.

28/08/2025: Cozy place and delicious dishes.

11/04/2026: Even though it's been around for decades, this was my first time there. The restaurant is spread over two floors. The rooms aren't very large, but they're welcoming. The waitresses (all women) are kind and efficient. I ate well. Recommended!

08/03/2026: Gorgeous, wonderful, fantastic, amazing, exceptional venue. Friendly staff and owner, incredibly professional, courteous, and helpful. Super affordable prices. I highly recommend it to everyone.

06/03/2026: Nothing to add, everything was perfect.

22/02/2026: I had veal fillet with green pepper sauce. The meat was superb. So tender and delicate. And the sauce was so delicious. Can highly recommend this place.

07/06/2026: The facility is very nice, especially in the summer, with outdoor dining. The staff is very friendly. The food is good, and they have lots of options for children.

30/05/2026: An endless wait "paid" 1 cent per minute. BAD. We arrived at the restaurant at 9:00 PM and ordered about a quarter of an hour later. So far, everything was normal, considering the pizzeria was packed. Right after we placed our order, the drinks and fries arrived fairly quickly. Then, everything was empty. Time passed, the tables around us were served, and we realized that, after a good hour, our two simple pizzas still hadn't arrived. I asked the waiter for an explanation for the first time; they told me they were going to check, but another half hour passed. At that point, I asked more forcefully. The response? "Since there are two ovens, your order ended up in the second oven." I asked what the logic was, but received no response. I pointed out that I was waiting regardless, but that at the cashier's desk I expected at least a discount for the inconvenience. Well, the pizzas arrived after more than an hour and thirty minutes of waiting. And the discount? There was one! Listen, listen: a generous €1.25 discount. That's about 1 cent off for every minute of delay. Not bad... Really good. Embarrassing customer service.

18/05/2026: Very fresh fish with a selection of raw fish, a very refined atmosphere, and friendly and helpful staff. We will definitely be back. A great discovery.

14/05/2026: I recommend booking and enjoying the wonderful, divinely cooked dishes.

31/05/2026: For over 60 years, a point of reference for culinary tradition. Authentic flavors, typical recipes and a history built on passion, quality and a connection to the territory. A place where true traditional cuisine continues to live, maintaining its identity intact over time. 2 people: a trio as an appetizer: a pasta alla norma, a mixed roast fish, fish meatballs, a lemon sorbet and two small cannoli accompanied by almond wine 90 euros

26/05/2026: The food was unimpressive, with blue fish, anchovies, and sardines. The bill was incredibly expensive, and obviously, without even a receipt. Three sardines alla beccafico cost €18 (not listed on the menu), a glass of white wine €10, and six breaded anchovies €12. The bill, handwritten on a piece of paper and without a receipt, came to about €50 per person. Only later did we understand why the place was so empty; there were only three of us, clearly customers are running away. Carlo

13/05/2026: I went to Miramare tonight (recommended by a friend) and the waiters were very kind, they explained each course to us, for me it's top, we'll gladly go back 🔥🫶🏽

10/05/2026: We came for lunch today without a reservation (although I think it's preferable in high season). We ordered two tasting menus. The service was efficient, the staff pleasant, the setting lovely, and we ate very well. I recommend it.

25/12/2025: If we could give a sixth star for the service and atmosphere, we would. Massimiliano's welcome, going above and beyond to find solutions for us, even on Christmas Eve, is fabulous and warm. Thank you for these wonderful memories!

12/11/2025: "Where's the Calamari?" My friend asked me when we ordered the Calamari pasta. This is the best way I can sum up our visit to Ingrid. For €18 it was terrible value and student quality food with barely any Calamari. The waiter told us there was no menu, which I found quite strange, felt like a way to invent a price on the spot and see if people will pay it. Left with with bad vibes from this place. Should have trusted my initial instinct, don't really get the good reviews.