I migliori ristoranti di cucina pesce in Sicilia

20/09/2025: Divine cuisine, let yourself be guided by the catch of the day, you will not be disappointed! Typical, romantic setting and plunging view of the bay of Milazzo! The charming owner, behind his desk, plays us the Italian hits of the 80s! A place to discover and especially to come back 🎉

17/09/2025: A regular stop at this restaurant when we're in Milazzo. A small terrace overlooking the sea and always fresh fish. The staff are friendly and courteous.

04/10/2025: I'm here right now and I have to say I'm very disappointed since there are five of us, four have eaten and one has been waiting for over half an hour. Sorry, the food just arrived, but the order was wrong. Anyway, the service is chaotic and slow, the kitchen and pizzeria go haywire when there are too many people.

17/09/2025: I tried to book a table via WhatsApp, as the restaurant's website offered this option, and aside from an initial response, I never heard anything back. So I was forced to call to find out if the reservation was confirmed, and it wasn't. I think this feature isn't the best. As for dinner, when we arrived, let's just say the welcome wasn't the best. We waited a few minutes as no one was available to show us to the table. We waited almost an hour for four pizzas; at least they brought the fries right away. Honestly, I find it absurd that the waiters were constantly circling the tables, paying no attention to ours, not even clearing our empty plates or asking if everything was okay. If we hadn't asked for the pizzas, we probably never would have eaten, since they still had to be prepared. We finished eating at 11:00 PM and had been there since around 9:15 PM. The pizzas left a bit to be desired; mine even had almost no crispy onions. In short, paying quite a bit for such service isn't very fair. I have to say I've always had a good experience, but this time I was quite disappointed.

08/11/2025: Even when there are few customers they take a long time to make them

04/11/2025: Good food for all seafood dishes. As for meat... well, I think you'll have to go elsewhere! They also have a strange practice with the discount cards they hand out...

12/11/2025: A very large restaurant with three spacious indoor rooms and two outdoor spaces. Unfortunately, we were there on a night when the air conditioners were broken. It seems like one broke, disrupting all the others. This can happen, especially during a time when they're constantly on. I would have preferred to know about the problem as soon as they entered the restaurant; this is done so that the customer can decide whether to stay or leave. Unfortunately, since it was a Friday, the owners said they couldn't find a technician available to help. (Personally, instead of buying six fans, I would have bought two portable air conditioners, which would certainly have helped cool the place a little.) The staff was excellent and friendly, as well as professional despite the aforementioned difficulty. Honestly, I didn't like the pizza; it was small, dry/burnt, and with few toppings. The prices were fair for a purely vacation destination. That's fine.

05/11/2025: Excellent restaurant, fresh fish cooked with passion, excellent dishes. Good prices. Highly recommended.

18/11/2025: Food is not bad, but not great either. Considering the high price, I was expecting better. Considering that we are in a fishing place, I was expecting better fish quality and offer. What disappointed me is the service: none ever smiled to us, no conversation at all, no presentation of the menu at all, no questions about our satisfaction. The location is great.

16/11/2025: Super lunch, delicious and everything very fresh

11/10/2025: Beautiful stake dinner served 👌

18/09/2025: Fortunately, the quality of the food quickly makes up for the coldness of the waiters, who give the impression of not enjoying their work. If the well-seasoned grilled octopus had been served with a little olive oil-infused mashed potatoes, it wouldn't have been too much. On the other hand, it was a real treat for the taste buds: grandma's busiata.

23/07/2025: Abbiamo scoperto questo ristorante e siamo rimasti molto contenti. La pasta alla Eoliana era ottima come anche il pesce. Il servizio veloce ed i prezzi nella media. Ci simo poi ritornati una seconda sera e non ci ha deluso.

12/07/2025: Torno ogni anno da Don Piricuddu a Vulcano, ed è sempre una garanzia di qualità, freschezza e calore. Questo posto ha davvero qualcosa di speciale: l’atmosfera familiare e il pesce, sempre freschissimo e cucinato con maestria da Fabio. Ogni piatto è un viaggio nei sapori autentici delle Eolie. Dai crudi alle linguine all’astice blu: tutto è preparato con passione e rispetto per la tradizione locale. La gentilezza del personale e la cura nei dettagli rendono l’esperienza ancora più piacevole. È il mio appuntamento fisso ogni estate, e ogni volta riescono a sorprendermi. Un luogo dove si mangia benissimo e ci si sente a casa. Consigliatissimo a chi cerca il meglio del pesce in un angolo di paradiso!

10/11/2025: A birthday lunch to forget. The only exception was the courtesy of the server at our table: without batting an eyelid, he recognized that the seafood platter that had arrived at our table was swimming in tomato-colored water and promptly took it back.

22/10/2025: I had dinner at this little restaurant with my mom; it was recommended to us by a very kind local man. We had a wonderful time (the best culinary experience we had in Sicily). Fresh fish, carefully prepared dishes, everything delicious!! Warm and welcoming restaurant. The owner, a young man, was extremely kind, warm, and very "family-like." He left us with wonderful memories. Trust these two restaurateurs... go and try it! 🙂 Hugs, Carolina and Silvia (from the north!!!)

13/12/2025: Everything was excellent: appetizers, first courses, second courses, and top-notch pizza, impeccable service. I RECOMMEND... TOP

13/12/2025: Excellent welcome, excellent food, very kind and helpful staff and then the icing on the cake, truly TOP pizza and this is written by a Neapolitan D.O.C.

11/10/2025: I went out for dinner in the evening and had the 8-course tasting menu – this review is based on a Michelin-oriented assessment, meaning it focuses on perfection in the cuisine, service, wine pairing, and overall experience. What was good: * The meal overall was very successful. Technically masterful, creative ideas, and a good selection of ingredients. * The "salute to molecular gastronomy" with the olive bursting in the mouth and releasing a very intense flavor was particularly impressive. A moment that added character to the evening. * The service was generally friendly and attentive. There were moments where details were spot on. What was less convincing: * The portions were rather small in places, even for gourmet cuisine. This meant that you didn't always have the opportunity to fully appreciate the flavor of a course in its entirety – which is a shame if you expect many small nuances. * The "hamburger" interpretation of Sicilian dishes: The idea is appealing, but the burger bun was so dominant that it overpowered the other flavors. The balance suffered as a result. Wine Pairing / Sommelier: * One of the bottles of wine in the pairing was almost empty, and only a very small amount was poured. It seemed to us that more should have been poured, but the sommelier never appeared again. Only after asking the waitress did we learn that the originally planned wine was no longer available. The restaurant manager finally intervened and had us served a very delicious replacement wine, which was a positive moment. Unfortunately, we had to explain ourselves three times, which was unnecessarily awkward for such an obvious matter. Overall, the amount of wine poured was relatively small—especially compared to the Duomo in Ragusa. The sommelier barely maintained eye contact, seemed distant, at times uninterested in her own presentation, and somewhat above the guests. Overall, rather unpleasant for a Michelin-starred restaurant—I would have preferred more passion for wine. Perhaps she was having a bad day, which I certainly grant everyone. Compared to Duomo (Ragusa-Ibla, Chef: Ciccio Sultano, a two-Michelin-starred restaurant), the service at Crossificcio falls somewhat short overall. That's not to say Crossificcio is bad—but compared to a restaurant like Duomo, there's still some room for improvement, especially in terms of service and wine pairing. Summary & Rating Crossificcio offers a good to very good tasting menu with some very strong moments, including the molecular greeting. The cuisine is creative and meticulous, but details make the difference at this level: portion size, wine service, personal attention.

03/10/2025: A charming place! We had a seafood tasting, what can I say...it was wonderful, every course was spectacular and surprising. The cod with leek foam has remained in my heart. It's truly a masterpiece of cuisine, compliments to the chef and all the staff. The wine cellar is very extensive, the service top-notch, and the ambience is meticulously designed.

05/10/2025: We visited this trattoria for a seafood dinner and had a truly wonderful time. Everything was excellent, especially the appetizer, which was generous and well-prepared. The staff was extremely polite and helpful; they gave us excellent advice on our dish selection, and you could sense their passion for their work. The only small complaint concerns the restaurant, which could use a bit of a makeover to reflect the quality of the cuisine. Overall, however, it was a very pleasant experience, and I recommend it to anyone looking for good, authentic seafood cuisine in a welcoming atmosphere.

17/09/2025: A little more courtesy from the staff

11/11/2025: The restaurant is run by an Italian and a Polish woman (both serving customers). The menu is in Polish. It's tucked away in a quiet area. It's quiet and peaceful. Plenty of tables. The food is delicious, just like in Italy. I highly recommend it.

10/11/2025: The ambiance is wonderful, located in a dreamy area, very close to the Greek Theatre of Taormina, and across from the small Church of San Domenico. The atmosphere is very welcoming; there are always musicians wandering around the restaurants, adding a vibrant touch to the dining experience. I enjoyed the food; I tried three dishes: eggplant parmigiana, pasta with shrimp, and grilled clams. My favorite was the grilled clams.

10/11/2025: Friendly staff, friendly owner, excellent food, and everything is fresh. It has a sea view. I was there a few years ago. I really enjoyed it and recommend it.

28/09/2025: Family run and sweet staff… definitely an unhurried vibe which we didn’t mind! The pasta with baked ricotta was soooo yummy as were the grilled vegetables. Tasted like going to a friend’s family house for dinner!

19/07/2025: Un bel ristorante, camerieri veloci e cordiali. Mangiato bene, sia la carne che il pesce. Antipasto di pesce buonissimo, secondo di tonno buono ma purtroppo troppo salato. Ma capita, ci torneremo

19/07/2025: Bel locale con piatti molto curati e ottima qualità del cibo. Pesce freschissimo. Buon rapporto qualita/ prezzo. Lo consiglio

07/12/2025: A truly positive experience... excellent food and truly lovely staff. We'll be back.

29/11/2025: Excellent restaurant for enjoying top-quality, well-cooked fish. I highly recommend trying their specialties.